Angiebrown

300 W Mt Pleasant Ave- At Lincoln Dr
Philadelphia, PA 19118

215 242-4710

Appetizers
Spicy Shrimp Fritters   Served with mixed greens and mango sauce	7.75
BBQ Ribs   Secret Deep South recipe served with jicama slaw	7.25
Crispy Calamari   Dusted with seasoned flour and flash fried, served with roasted pepper and garlic aioli or marinara	7.50
Creole Wings   Served with jicama slaw. Change Up your Sauce Mango BBQ or Regular	7.50
Steamed Clams   With chorizo sausage, cilantro, garlic and lime in a lemongrass broth	12.00
Steamed Mussels   With garlic, white wine sauce and toasted crostinis	12.00
Catfish Fingers   Fried Catfish Fingers served with a reomoulade dipping sauce	8.50
Angie's Crab Cake   Louisiana's finest served with black bean corn relish and special Remoulade dipping sauce	8.75
Sandwiches
All served with Seasoned Fries*
Southern Po' Boy   Fried Oysters, lettuce, tomato and spicy chipotle sauce	8.75
Roast Beef Stack   Slow Roasted and Seasoned to perfection topped with aged provolone (served hot or cold) with a side of our special remoulade	9.50
Grilled Chicken Sandwich   Chicken breast with roasted peppers, garlic, aioli with mixed greens	8.50
Turkey Sandwich   Oven Roasted turkey topped with apple wood smoked bacon, sliced tomato and roasted pepper mayo	8.50
Fried Catfish Sandwich   Catfish, with vine ripe tomatoes, lettuce, and remoulade	8.50
Classic Burger (10oz.)   Specially seasoned and hand packed with your choice of toppings (Lettuce, Tomato, Onion, Cheese... American, Pepper Jack, Maytag Blue)	9.00
Angiebrown Classics
Sautéed Chicken Breast   Over rice with a Pecan Mustard sauce	18.50
Sautéed Crab Cakes   With a Remoulade dipping sauce and choice of two sides	17.00
Grilled mixed Vegetables   With Angel Hair Pasta	14.95
Chicken Jambalaya   Served over rice with fresh tomato and peppers	18.95
New York Strip Steak   Pan-Fried with Spanish onion, Peppers, in Pica-Pepper Sauce	22.95
Creole Red Snapper   Over White Rice with Black Beans and topped with a Tomato Salsa	21.95
Creole Shrimp   Sauteed Shrimp in a tomato cream sauce served over Angel Hair pasta	19.50
Crab Gumbo   With Oyster, Shrimp, Clams served over White Rice	24.95
Sautéed Pork Chops   In a Creole Seasoned Gravy served with two sides	19.50
Side Dishes   Collard Greens, Red Beans, Black Beans, Black Eyed Peas, served with White Rice and Sweet Potatoes	4.00
Soups and Salads
Gumbo	6.50
Soup De' Jour	6.50
Calamari Salad   Flash Fried Calamari tossed with tortilla strips, mixed greens and ginger miso vinaigrette	10.00
Creole Grilled Tomato and Shrimp Salad   Grilled U-15 Shrimp over baby lettuce topped with shaved parmesan and herb balsamic vinaigrette	12.00
Pan Seared Atlantic Salmon Salad   Salmon over mixed greens tossed with chopped apple wood smoked bacon, Maytag blue cheese, red seedless grapes, toasted walnuts & citrus vinaigrette, garnished with honey onion marmalade	12.75
Cajun Chicken Salad   Angie's Secret Cajun Dry Rub seasoned chicken, mixed with green & red peppers, vidalia onions, cilantro, and corn tossed with a balsamic chipotle dressing	11.50
Curried Chicken Salad   Curried Chicken Salad with golden raisins & roasted macadamia nuts over mixed greens with shaved coconut and pineapple dressing	10.50
Cajun Grilled Beef Salad   Grilled beef with dry rub seasoning tossed in a spicy-n-sweet white balsamic glaze over mixed greens with candied pecans and grilled granny smith apples and citrus vinaigrette	12.00
Southern Spiced Grilled Fish Salad   Fresh fish of the day dry rubbed, marinated and grilled over mixed greens and jicama slaw drizzled with balsamic syrup	11.75
Classic Caesar Salad   Romaine lettuce, with Angie's special Caesar dressing sprinkled with Parmesan cheese and fresh croutons	6.50
Add to Any Salad: Chicken $4, Shrimp $6, Steak $8.50
Pasta
Shrimp Creole   Sautéed Jumbo Shrimp tossed with cilantro, fresh diced tomato and roasted garlic cream sauce	16.00
"Spicy Bayou" Mussels and Sausage   Sautéed chorizo sausage and mussels in a white whine butter and basil sauce	18.00
Creole Crab Pasta   Jumbo Lump Crabmeat, fresh diced tomato and Creole herb butter tossed with capellini	20.00
Grilled Vegetable Pasta   Creole seasoned vegetables in savory garlic and olive oil with capellini	14.00
Sides a La Carte $2.75
Collard Greens
Whipped Sweet Potatoes
Red Beans and Rice
Black Eyed Peas and Rice
Black Beans and Rice

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