Angkor Borei

3471 Mission St- At Cortland St
San Francisco, CA 94110

415 550-8417

Special Menu of The Day
Appetizers
1. Crispy Spring Rolls   stuffed with ground pork, celery, bean thread noodles, carrots, scallions and ciilantro	6.35
2. Beef Salad   mixed with fresh spearmint, bean sprouts, cucumber, eggplant scallions, carrots, bell peppers and lime juice.	6.35
3. Ground Pork   bean thread noodles, ginger, whole peanuts, onions spearmint, cilantro, carrots, bell peppers and lime juice served on a bed of lettuce.	6.35
4. Crispy Rice Chips   served with Cambodian shrimp dip, ground pork and coconut milk with a tamarind accent	6.95
5. Nhoam Lahong   shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing.	6.35
6. Cold Cambodian Noodles   mild curry blended with fish (ground), served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.	6.35
7. Fresh Spinach Leaves   finger food that you maked by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the Chef's Sauce.	6.95
8. Chicken Salad   served with a variety of mints, cabbages, red onions cucumbers, bell peppers, bean sprouts, carrots, ground peanuts and lemon-garlic dressing.	6.35
With Shrimp	6.95
9. Crispy Cambodian Crepe   filled with shrimp, ground pork, tofu shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable aslad	6.95
10. Squid Salad   served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a Hot spicy dressing served on a bed of lettuce	6.35
With Shrimp	6.95
11. Charbroiled Beef Kebobs   sthinly sliced and marinated, served with a peanut sauce and vegetable salad	6.95
Soups
12. Sour Soup   with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind: Chicken	8.25
shrimp	9.95
chicken & shrimp	10.95
13. Spicy Hot and Sour Soup   with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint, & garlic Shripm	9.95
Combination Shrimp, fish fillet & squid	10.95
14. Boneless Chicken   with carrots, zucchini, and green beans in a red coconut sauce Curry.	8.25
15. Shrimp and Pineapple   in a yellow coconut sauce Curry	9.95
16. Beef   with peanuts in a thickened coconut sauce Curry	8.95
17. Spicy Green   with coconut milk, bamboo shoots, eggplant and straw mushrooms; Shrimp	9.25
Fish Fillet or Barbecued Duck Curry	8.25
18. Sour Beef   with bell peppers, eggplant, spinach, and spices.	8.25
19. Shrimp and Chicken   with straw mushrooms, tofu, and spices in coconut milk, a touch of lime juice, with cilantro and green onion garnish.	9.95
Beef
20. Slices of Beef   simmered in yellow curry peanut sauce, served on a bed of cooked spinach.	8.50
21. Ginger Beef   sauteed with onions, celery, fresh mushrooms, scallions with a cilantro garnish.	8.25
22. Sauteed Beef   with spices, lemon grass, peanuts, bell peppers, mushrooms, and onions.	8.25
24. Sauteed Beef   with green beans, bell peppers, spices and spearmint	8.25
25. Chili Beef   with fresh chili, mushrooms, green beans, onons, and sweet basil. Specify Mild, Medium or Hot	8.25
26. Sauteed Beef   with homemade chili sauce, bamboo shoots, bell	8.25
Pork
27. Ginger Pork   sauteed with onions, celery, fresh mushrooms scallions with a cilantro garnish	8.25
28. Sauteed Pork   with green beans, bell peppers, spices and spearmint.	8.25
29. Chili Pork   with fresh chili, mushrooms, green beans, onions, and sweet basil. Specify Mild, Medium or Hot	8.25
30. Charbroiled Pork Slices   served with cucumber, tomatoes, and garlic sauce.	8.25
31. Sweet and Sour Pork   with pineapple, cucumber, tomatoes, onions, scallions, with a cilantro garnish.	8.25
32. Ground Pork and Shrimp   sauteed with eggplant ans sweet basil.	8.50
33. Stewed Ground Pork (prahok) .   in coconut milk with spices and a touch of Cambodian style anchovy, served with vegetable dip	8.50
Chicken
34. Ginger Chicken   sauteed with onions, fresh mushrooms, scallions, celery with a cilantro garnish	8.25
35. Sauteed Chicken   with green beans, bell peppers, spices & spearmint	8.25
36. Chili Chicken   sauteed with fresh chili, mushrooms, green beans, onions and sweet basil. Specify Mild, Medium or Hot	8.25
37. Red Curry   sauteed chicken with bamboo shoots, green beans & spices.	8.25
38. Sweet and Sour   with pineapple, cucumber, tomatoes, onions, scallions, and cilantro garnish	8.25
39. B.b.q. Chicken   served with a vegetable salad and a sweet and sour hot sauce. (Half chicken w/bone)	8.25
40. Cashew Nut Chicken   with lemongrass, crispy chilies, onions, and a sweet chili sauce	8.50
Seafood
41. Chili Prawns   with fresh chili, mushrooms, onions, green beans and sweet basil. Specify Mild, Medium or Hot	9.25
42. Char Toum Plang   sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil. Prawns	9.25
Fish Fillet or Squid	8.25
43. Sweet and Sour Prawns In The Shell   with pineapple, cucumber, tomatoes and onions in a Cambodian styled sweet and sour sauce with a scallion and cilantro garnish.	9.25
44. Prawns Baked (in Foil)   served with a tamarind sauce, cucumbers, celery, carrots and cilantro.	10.25
45. Sauteed Shrimp   in coconut milk and red curry, served on a bed of spinach.	10.25
46. Sauteed Mussels   with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil.	9.25
47. Sauteed Seafood Combo   lots of shrimp, squid, mussels and fish with vegetables. Choice of sauce: Chef's sauce (Hot) Angkor Borei sauce (Mild)	10.25
48. Ahmohk   a mild curry fish mousse served in a bannana leaf basket	9.25
Fish and Shrimp combo	10.95
49. Pan Fried Fish Fillet   with a garlic fish sauce.	10.25
50. Pan Fried Fish Fillet   topped with a Hot and Spicy three flavored sauce.	10.25
51. Pan Fried Fish Fillet   topped with bean thread noodles, three varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish.	10.25
52. Clay Pot Shrimp   bean thread noodles, spinach, zucchini, mushrooms, carrots, and bell peppers in a yellow curry sauce.	10.25
53. Clay Pot Shrimp   with lemongrass, sweet basil, shallots, with a spicy garlic-lime sauce on the side.	10.25
54. Green Papaya   sauteed with shrimp scrambled eggs prepared without spices.	9.25
Vegetables & Meat
Choose One Vegetable and One Meat From Below
55. Broccoli
56. Sweet Peas
57. Napa Cabbage
58. Varieties of Mushrooms
Meat:
Chicken	8.25
Beef	8.25
Pork	8.25
Shrimp	9.25
Vegetables $6.95
59. Sauteed mixed Vegetables   with yellow bean sauce.
60. Sauteed Spinach   with bean sauce.
61. Sauteed Eggplant   with yellow bean sauce and sweet basil.
Noodles
62. Rice Noodles   with pork, eggs bean sprouts and tofu, topped with ground peanuts.	7.95
with shrimp	8.25
Asparagus
Seasonal
63. Sauteed   with shrimp and shrimp sauce.	9.95
64. Sauteed   with yellow curry.	8.25
65. Sauteed   with spices and coconut milk.	8.25
64 & 65. Offer a Choice of Beef, Pork, or Squid Specify Mild, Medium, or Hot   (With Shrimp)	9.95
Steamed Rice (Per Person) $1.50
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Lunch
Lunch $5.95. Lunch Combination $6.50
Noodle Soup $6.95
1. Rice Noodles   with ground pork, shrimp, squid and bean sprouts. thread noodles and bamboo shoots.
2. Wide Rice Noodles .   with shrimp, tofu, spinach and mushrooms in a spicy flavored broth
Fried Noodles $5.95
Menu Items 3-5 Offer a Choice of Beef, Chicken or Pork/ with Shrimp. $ 6.95
3. Steamed Cambodian Noodles   with bean sprouts, carrots, lettuce, cucumbers, served with spring roll and lemon-garlic sauce.
4. Wide Rice Noodles   with eggs and mixed vegetables, with or without gravy.
5. Rice Noodles   eggs, bean sprouts, and tofu topped with ground peanuts.
Fried Rice (dinner/$7.95) $5.95
Menu items 6-8 offer a choice of Beef, Chicken or Pork/ with Shrimp. $ 7.00
6. Curry   with carrots, corn, green beans and peas.
7. Eggs   with carrots, corn, green beans, peas and Combodian sauce.
8. Eggs   with carrots, corn, green beans, peas and shrimp sauce
Traditional Cambodian Noodles
9. Cold Cambodian Noodles   served with cucumbers, bean sprouts, cabbage, carrots and sweet basil with: mild currywith ground fish	5.95
Over Rice $5.95
10. Sauteed Tofu and Vegetables   with yellow bean sauce
11. Sauteed Ginger   with mushrooms, onions, celery, scallions.
12. Sauteed Chili   with mushrooms, onions, green beans, fresh chile and sweet basil.
13. Sauteed Bamboo Shoots   in homemade chili sauce, bell peppers.
14. Sauteed Cambodian Spices   with green beans and spearmint.
15. Boneless Chicken   with carrots and zuchini in red coconut curry.
16. Chunks of Beef   and peanuts in a thickened coconut curry.
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Vegetarian Menu
Appetizers
1. Crispy Spring Rolls   stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots	6.35
2. Nhoam Lahong   shredded green papayas, carrots, tomatoes, mint	6.35
3. Fresh Spinach Leaves   stuffed with ginger, peanuts, lime wedges,	6.95
4. Mock Chicken Salad   mixed with a variety of mints, cabbages, red onions cucumbers, bell peppers, ground peanuts, bean sprouts & lemon garlic dressing.	6.35
5. Crispy Crepe   cambodian style crepe, stuffed with tofu, shredded coconut, and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad	6.95
Soup $7.95
You May Choose Vegetarian Mock Chicken, or Tofu At No Additionalcost. Specify Mild, Medium, or Hot.
6. Sour Soup   with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic.
7. Spicy Hot and Sour Soup   with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mints, green onions and garlic.
8. Mixed Vegetable and Noodles   garden variet vegetables lightly cooked and served with tender rice noodles in a light broth.
Curry $7.95
Choice of Mock Chicken or Tofu
9. mixed Vegetables   in red curry and coconut milk.
10. Spicy Green Curry   with mixed vegetables in green curry
A La Carte (vegetarian Menu)
Specify Mild, Medium, or Hot
11. Ginger Mock Chicken   sauteed with onions, celery, and mushrooms in a light sauce with a cilantro garnish.	7.75
12. Chili Mock Chicken   sauteed with fresh chili, mushrooms, onions, green beans, and sweet basil.	7.75
13. Red Mock Chicken   simmered with red curry, bamboo shoots, green beans and spices	7.75
14. Cashew Nut Mock Chicken   sauteed with lemongrass, crispy chili, onions, and sweet chili sauce	7.95
15. Peanut Mock Duck   simmered in curry, peanut sauce, and served with lightly cooked spinach	7.95
16. Sweet and Sour Mock Duck   sauteed with ineapples, cucumbers, tomatoes, onions, and cilantro garnish	7.75
17. Clay Pot Mock Duck   simmered with bean-thread noodles,, spinach, zucchini, carrot, mushrooms, tomatoes and bell peppers, spices and spearmint	7.95
18. Tofu and Beans   sauteed tofu and green beans, bell peppers, spices and spearmint.	7.75
19. Chili Tofu   tofu sauteed with chili sauce, bamboo shoots, bell peppers& basil	7.75
20. Tofu Broccoli   or saparagus (seasonal) sauteed with red curry sauce	7.95
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