Angus McIndoe

258 W 44th St- Btwn 8th Ave & Bway
New York, NY 10036

212 221-9222

Appetizers
Tomato Soup   With fresh fennel	7.00
Baby Arugula Salad   With sliced pear, shaved parmesan and balsamic vinaigrette	9.00
Crisp Calamari   With two dipping sauces	11.00
Roasted Beet Salad   With aged goat cheese, frisée, watercress, red endive, toasted walnuts and balsamic reduction	10.00
Grilled Shrimp Remoulade   With white bean and frisée salad	10.00
Grilled Sirloin Steak Salad   With roasted peppers, avocado and spicy miso dressing	Small 14.00 Large 22.00
Steamed Mussels   With white wine, cream, peas and smoked bacon	Small 13.00 Large 24.00
Raw Bar
Jumbo Shrimp Cocktail   With classic cocktail sauce or chipotle tartar sauce	13.00
Oysters On The Half Shell	( ¼ Dozen) 10.00 Dozen 18.00
Clams On The Half Shell	(¼ Dozen) 9.00 Dozen 16.00
Seafood Platter   With oysters, clams, mussels, shrimp, king crab and lobster	Small 29.00 Medium 59.00 Large 99.00
Main Courses
Pan-roasted Organic, Free Range Chicken   Marinated with buttermilk and rosemary, served with garlic-mashed potatoes and sautéed spinach	19.00
Poached Red Snapper In Roasted Garlic-tomato Broth   With shrimp, scallops, mussels and clams	24.00
Grilled Pork Chop   Marinated with mixed herbs and garlic, served with roasted root vegetables	20.00
All Day Breakfast   Eggs any style with bacon, pork-apricot sausage, Portobello mushroom, BBQ baked beans and warm potato scones	14.00
Wild Mushroom Lasagne   With béchamel, ricotta and tomato sauce	17.00
New York Strip Steak Dry Rubbed   With Cajun spices, served with French fries and BBQ baked beans	26.00
Grilled Chicken Breast Salad   With haricot vert, beets, blood oranges, endive, toasted walnuts and shallot vinaigrette	20.00
Grilled Brook Trout Wrapped In Bacon   Stuffed with sage and shallots, served with sautéed Yukon potatoes and fennel	24.00
Grilled Portobello Mushroom Baguette   With oven-dried tomatoes, P'tit Basque sheep's milk cheese, arugula and balsamic-mustard vinaigrette	14.00
Hamburger	11.00
With cheddar, Boursin, Swiss, Monterey Jack, or bacon	12.00
With bacon and cheese	13.00
Grilled 38oz Porterhouse Steak for Two   Served with garlic-herb butter and any four sides below	75.00
Sides $5.00
Potato salad
Sauteed spinach
Macaroni & Cheese
Roasted Root Vegetables
BBQ Baked Beans
Desserts
Lemon Tart   With almond butter crust	8.00
Warm Chocolate Soufflé Cake   With cherry compote	8.00
Blueberry and Plum Cobbler   With vanilla ice cream	8.00
Vanilla Panna Cotta   With strawberry coulis and shortbread	8.00
Milk Chocolate-peanut Butter Parfait   With concord grape jelly sauce	8.00
Warm Bread Pudding   With mixed berries and white chocolate	8.00
Fresh Fruit Plate	10.00
Sorbet and Ice Cream	6.00
Lunch Specials
Sample Menu, Changes Daily
Chilled Gazpacho	7.00
Baby Arugula and Endive Salad   With watermelon, ricotta salata cheese, cucumber and toasted hazelnuts with red wine vinaigrette	10.00
Classic Cobb Salad   With grilled chicken, egg, tomato, bacon, potato, avocado and blue cheese served on a bed of mixed greens	20.00
Country Pate and P'tit Basque Cheese   Sandwich on baguette, frisee, cornichon and Dijon mustard	15.00
Spaghetti Alla Carbonara   With duck, asparagus, mushrooms, tomatoes and pancetta	Small 10.00 Large 18.00
Grilled Chicken Breast Salad   With haricot vert, beets, blood oranges, endive, toasted walnuts and shallot vinaigrette	Small 15.00 Large 20.00
Omelet with Asparagus, Leeks, Tomato and Jack Cheese   Served with potato scone	12.00
Orange-cointreau Crème Brulée   With blueberries	8.00
Dinner Specials
Sample Menu, Changes Daily
Chilled Gazpacho	7.00
Baby Arugula and Endive Salad   With watermelon, ricotta salata cheese, cucumber and toasted hazelnuts with red wine vinaigrette	10.00
Classic Cobb Salad   With grilled chicken, egg, tomato, bacon, potato, avocado and blue cheese served on a bed of mixed greens	20.00
Country Pate and P'tit Basque Cheese   Sandwich on baguette, frisee, cornichon and Dijon mustard	15.00
Spaghetti Alla Carbonara   With duck asparagus, mushrooms, tomatoes and pancetta	20.00
Grilled Tuna   With eggplant and white bean ratatouille	22.00
Pan Roasted Rib Eye Steak   With porcini mushroom and red wine sauce served with sautéed broccoli rabe and roasted Yukon potatoes	26.00
Tasting Plate of Country Päté   Country ham, shrimp, grilled salmon, cranberry relish, buffalo mozzarella, fontina, olives, cornichons, artichokes, grapes and croutons	20.00
Orange-cointreau Crème Brulée   With blueberries	8.00
Sunday Brunch
12pm-4pm
Mimosa	9.00
Bloody Mary	9.00
Cream of Broccoli Soup	7.00
Chilled Gazpacho Soup	7.00
Baby Arugula and Endive Salad   With watermelon, ricotta salata cheese, cucumber and toasted hazelnuts with red wine vinaigrette	10.00
Country Ham and Brie Sandwich   With lettuce, tomato, cornichons and Dijon mustard	15.00
French Toast   With mixed berries and maple syrup	10.00
Eggs Benedict On a Buttered Croissant   With grilled asparagus and home fries	14.00
Eggs Mcindoe   With smoked salmon, fresh dill, sour cream and a potato scone	14.00
Three Cheese Omelet   With spinach, mushroom and tomatoes served with home fries and cheddar cheese Biscuit	14.00
Classic Cobb Salad   With grilled chicken, egg, tomato, bacon, potato, avocado and blue cheese served on a bed of mixed greens	20.00
Tasting Plate of Country Päté   Pork chop, shrimp, grilled salmon, cranberry relish, buffalo mozzarella, fontina, olives, cornichons, artichokes, grapes and croutons	20.00
Peach and Corn Cake   With raspberry sauce and whipped cream	8.00
Beer
Draught Beer
Glass $5.00 / Pint $7.00
Stella Artois
Bass Ale
Murphy's Irish Stout
Boddington's Pub Ale
Samuel Adams Seasonal
Brooklyner Weisse
Bottled Beer
Amstel Light	5.00
Original Sin Hard Cider	5.00
Haake Beck N/a	4.00
Heineken	5.00
Grolsch	6.00
Chimay Trappist Ale	8.00
Sam Adams Light	6.00
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