Anh

Anh

Anh

363 3rd Ave- Btwn 26th & 27th St
New York, NY 10016

212 532-2848
212 532-2858


Appetizers
1. Canh Hoanh Thanh   Shrimp, Bass, Jicama, Dragon Hair Noodle, and Shiitake Mushroom Dumplings in a Clear Chicken Broth Soup
 5.00
2. Ca Tim Nuong   Grilled Asian Eggplant, w/ Ginger Lime Sauce
 4.00
3. Tom Cuon   Grilled Jumbo Shrimp Wrapped in Soft Rice Paper w/ Vermicelli, Fresh Herbs
 7.00
4. Ca Bam   Wok Seared Swordish, Served w/ Toasted Sesame Rice Crackers
 7.00
5. Cha Gio   Crispy Vietnamese Spring Rolls with Pork & Shrimp
 6.00
6. Banh Uot   Steamed Rice Ravioli w/ Mushrooms, Crispy Shallots and Fresh Herb
 5.00
7. Goi Du Du   Green Papaya Salad, Topped w/ Smoked Beef Strips, Shrimp, and Roasted Peanuts
 6.00
8. Chao Tom   Grilled Shrimp Wrapped around Sugarcane, Served with Lettuce & Peanut Sauce
 7.00
9. Bo Bia   Sauteed Vegetables Rolled in Soft Rice Paper with Sweet Bean Sauce
 6.00
10. Goi Muc   Grilled Calamari Tossed with Lemongrass, Mint, Onion, over Mixed Lettuce, Tomato & Cucumber Finished with Tamarind Dressing
 6.00
11. Bo La Me   Grilled Beef Wrapped in Campher like Sesame Leaves "la me" served w/ Lettuce, Fresh Herbs & Muoc Cham
 7.00
12. Ca Cuon   Soft Rice Paper Roll, with Ahi Tuna with Rice Vermicelli, Sesame, Lightly Spice Dipping Sauce
 7.00
Entrees
13. Bo Xao   Sauteed Sirloin of Beef w/ String Beans, Fresh Chili and Basil
 14.00
14. Ca Chien Don   Whole Crispy Red Snapper w/ Spicy Chili Lime Sauce
 17.00
15. Ga Nuong   Oven Roasted Lemongrass Chicken served w/ Scallion Lime Dipping Sauce
 11.00
16. Tom Xao   Sauteed Jumbo Shrimp w/ Tomatoes, and Fresh Basil
 14.00
17. Ca Hap   Steamed Sea Bass Wrapped in Banana Leaves & Mushrooms, Tomatoes, Tofu, Scallions, Ginger & Light Soy Sauce
 14.00
18. Com Tho Ga   Ginger Chicken Baked in a Clay Pot w/ Shiitake Mushroom, Snow Peas over Scallion Marinated Rice
 11.00
19. Ca Ri Chay   Assorted Vegetables with Tofu in a Light Coconut Curry Sauce
 10.00
20. Vit Tiem   Marinated Duck Sauteed w/ Marinated Herbs Rice, Light Soy Sauce served w/ Vinaigrette Cucumber, Mango & Lime Ginger
 14.00
21. Rau Cai Xao   Mixed Fresh Vegetables Sauteed in Light Soy Sauce
 8.00
22. Ca Nuong   Grilled Filet of Salmon over Rice Noodle Salad w/ Scallion Lime Dressing
 14.00
23. Bo Lui   Grilled Beef Brochette with Peanuts and Onions over Anger Hair Rice Noodles, Lettuce & Fresh Herbs
 14.00
24. Ga Xao Ca Ri   Sauteed Chicken w/ Eggplant, Mango, String Beans, Onion, Tomato, Yam & Basil in a Light Coconut Curry Sauce
 12.00
25. Suon Chien   Pan Seared Tender Pork Marinated w/ Lemongrass, Scallion, Sesame Seeds, served w/ Vinaigrette Cucumber, Mango & Lime Dipping Sauce
 13.00
26. Tau Hu Chay   Pan Seared Tofu Skin Roll, Shiitake Mushroom & Tofu. Vietnam "Houng" Temple Most Favorite Vegetarian Dish
 13.00
27. Ca Kho To   Sea Bass Sauteed in a Clay Pot w/ Tofu Lemongrass, Eggplant, Basil, Old Country Style
 17.00
Noodles
28. Pho   Oxtail Broth w/ Rice, Noodles, Sliced Beef, Scallions and Fresh Herbs
 7.00
29. Hu Tieu Xao   Stir Fried Saigon Noodle with Shrimp, Egg and Bean Sprouts
 8.00
30. Bun Thit Nuong   Grilled Marinated Pork over Angel Hair Rice Noodles
 9.00
31. Hu Tieu Sate   Shrimp & Squid in Satay Broth w/ Rice Noodles, Bean Sprouts, Cucumbers and Basil
 9.00
32. Bun Rieu   Ground Pork & Shrimp w/ Tomato Broth served with Tofu Bean Sprouts & Angel Hair Rice Noodles
 9.00
33. Bun Ga Nuong   Grilled Breast of Chicken over Rice Vermicelli w/ Roasted Peanuts & Fresh Herbs
 9.00
34. Mi Xao   Sauteed Mixed Vegetables over Crispy Noodles
 9.00
35. Bun Bo Xao   Wok Seared Lemongrass Beef over Rice Vermicelli Salad, Topped with Pickled Carrots & Radish; and Sprinkled with Crushed Peanuts
 10.00
Rice
36. Com Chien   Stir Fried Rice w/ Chicken, Sprinkled with Chopped Vegetables
 6.00
37. Com Nep   Steamed Vietnamese Sticky Rice
 1.50
38. Com Trang   Steamed Vietnamese Jasmine Rice
 1.00
Desserts
Chocolate Truffle  
 6.00
Pear Caramel Mousse  
 6.00
Lemon Raspberry Mousse  
 6.00
Mango and Tropical Palm Nuts Gelatin  
 6.00
Banana Pudding  
 4.00
Beverages
Coke, Diet Coke  
 1.50
Ginger Ale, Sprite  
 1.50
Papaya Juice  
 3.00
Pineapple Juice  
 3.00
Guava Juice  
 3.00
Jasmine Tea  
 2.00
Ginger Iced Tea  
 2.00
S. Pellegrino  
 2.00
Evian  
 2.00
Vietnamese Coffee  
 3.00
Chef's Special - Appetizer
S1. Goi Ca   Pan-Seared Ahi Tuna w/ Baby Green Salad & Traditional Saigon Style Tamarind Dressing
 7.00
S2. Tom Chien   Crispy Jumbo Shrimp Sprinkled w/ Coconut Meat served over Baby Mixed Green Salad & Dipping Sauce
 8.00
S3. Goi Bo   Favorite Home Style Grilled Beef over Fresh Baby Salad & Tomato w/ Tamarind Dressing
 6.00
S4. Banh Khoai Chien   Tempura of Yam, Eggplant & Onion Served w/ Lettuce & Lightly Spiced Dipping Sauce
 7.00
S5. Ca Nuong Cuon   Grilled Salmon w/ Soft Rice Paper, Vermicelli, Cucumber, Peanut, Basil & Lightly Spiced Peanut Sauce
 8.00
S6. Banh Xeo   Coconut rice crepe filled w. chicken, shrimp, bean sprout
 8.00
Chef's Special - Entrees
S10. Tom Xao Cai   Stir-Fried Jumbo Shrimp w/ Assorted Vegetable in Oyster Sauce
 14.00
S11. Lau Um   Scallop, Salmon, Shrimp, Tomato, Lemongrass & Basil Baked in Clay Pot w/ Lobster Based Sauce
 16.00
S12. Tom Rim   Sauteed Jumbo Shrimp w/ Tofu, Onion & Mango w/ Chef's Special Sauce. Peasant Cooking Style
 15.00
Luncheon $5.95
Served with Jasmine Rice or Fried Rice. 11:30 Am-4 Pm
L1. Com Tho Ga   Ginger Chicken Baked in Clay Pot w/ Shiitake Mushroom
L2. Com Ca Ri Ga   Assorted Vegetables with Tofu and Chicken in a Light Coconut Curry Sauce
L3. Com Suon Chien   Pan Seared Tender Pork Marinated w/ Lemongrass
L4. Com Ga Xao Dau Dua   Chicken with String Beans in Oyster Sauce, Vietnamese Style
L5. Com Bo Xao Ot Bi   Sauteed Beef with Pepper and Onion in Black Bean Sauce
L6. Com Ca Ri Chay   Mixed Fresh Vegetables with Tofu in a Light Coconut Curry Sauce
L7. Com Xao Tom   Assorted Vegetables Stir-Fried with Shrimm in Oyster Sauce
L8. Com Ga Xao   Sauteed Sliced White Chicken with Basil in Our Chef's Sauce
L9. Com Bo Xao Cai   Mixed Fresh Vegetables Sauteed with Beef in Garlic Sauce
L10. Com Ga Xao Gung   Traditional Vietnamese Style Chicken Sauteed in Ginger-Honey Sauce w/ Pepper and Onion
L11. Corn Bo Ca Chua   Sauteed beef with tomato in garlic sauce
L12. Con Otm Xao Rau Can   Sauteed shrimp with celery and fresh mushrooms
L13. Com Ga Xao Xa of ( Spicy)   Sauteed shrimp with celery and fresh mushrooms
L14. Com Ga Xao Nam Rom   Chicken sauteed with chinese fresh mushroom w. chef's special sauce
L15. Corn Tom Rum   Sauteed shrimp with tofu, fresh mango and onion with chef's sauce
L16. Com Bo Xao Dau Hoa Lam   Traditional sagon style beef sauteed with snow pea with oyster sauce
L17. Corn Ga Xao Ca Lan   Sauted chicken with broccoli in chef's sauce
L18. Corn Thit Nurong Cha   Grill marinated pork and steamed egg cake with traditional lime sauce
Luncheon Noodles $5.95
L19. Pho   oxtail broth w/ rice noodles thin slices of beef & onion served w/ bean sprouts, basil and hosin dipping sauce
L20. Bum Reu   Ground pork and shirmp w/ tomato broth, tofu and angel hair rice noodles
L21. Mi Xao   Sauteed Mixed Vegetables over Crispy Noodles
L22. Hu Tieu Xao   Stir Fried Saigon Noodle with Shrimp, Egg and Bean Sprouts
L23. Bun Ga Nuong   Grilled Breast of Chicken over Rice Vermicelli w/ Rosted Peanuts & Fresh Herbs
L24. Bun Cha Gio   Vietnamese Crispy Spring Rolls over Rice Vermicelli, Salad, and Sprinkled with Crushed Peanuts
L25. Banh Uot Cha Lua   Steamed rice crepe w. round pork, crispy shallots, bean sprouts, basil and fresh herbs, saigon style
Cross Streets:
Btwn 26th & 27th St
Hours:
Sun-Thu: 11:30am-11pm Fri-Sat: 11:30am-12am Delivery Sun-Thu: 11:30am-10:30pm Fri-Sat: 11:30am-11:30pm
Neighborhood:
Murray Hill, Gramercy
Notes:
Delivery Take-Out
Phone:
212-532-2848

Location(s)

Anh
363 3rd Ave
New York, NY, 10016
United States