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Anise
Anise
1 Kendall Sq- At BroadwayCambridge, MA 02139
617 577-8668
| Appetizers - Hot | ||
| Pork Wontons with Rice Vinegar |
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| Pork Dumplings |
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| Dan Dan Noodles * with Pork |
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| Chicken Wings with Garlic Flavor |
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| Marinated Chicken Heart * |
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| Sweet Pork Ribs Glazed with Vinegar |
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| Sliced Pork Bellies In Hot and Garlic Sauce * |
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| Traditional Sichuan Style Flower Tofu (v) |
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| Fried Calamari served with Pepper Powder |
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| Egg Roll with Duck Meat |
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| Spring Roll with Mushroom and Chives (v) |
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| Chef Special Sesame Pancake (v) |
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| Cold Appetizers and Salads | ||
| Country Style Pig Ears with peanuts |
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| Beef Trips and Pickled Radish |
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| Hot and Numbeing Chicken On The Bone* |
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| Tofu Noodles, Celery In Sesame Flavor (v) |
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| Lotus Roots with rice vinegar (V) |
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| Cold Whole Wheat Noodles with chicken |
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| Chinese Spinach with seasame paste (V) |
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| Wild Fern Salad with bamboo shoots (V) |
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| Rabbit In Black Bean Sauce |
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| Soups $6.00 | ||
| Fava Bean with Sour Mustard Greens (V) |
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| Cremini Musroom, Bamboo Shoots and Ginger (v) |
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| Seaweed with Shredded Duck |
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| Oyster Mushrooms with Shredded Chicken |
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| Spicy Scallops with Rice Vinegar |
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| Entrees | ||
| All Entrees Include a Choice of Jasmine or Brown Rice. | ||
| Jumbo Shrimps In Fresh Mineed Garlic |
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| Spicy Jumbo Shrimps with Dry Peppers |
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| Fried Shrimp with Fruit Flavor |
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| Jumbo Scallops with Dry Pepper Sauce |
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| Green Lake Scallops with Dry White Sauce |
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| Sichuan Style Crispy Salty Scallops with Peppercorn |
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| Catfish Fillet with Fresh Tomato |
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| Marinated Salmon Fillet with Hot Bean Sauce and Tofu |
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| Snapper Fillet with Hot Bean Sauce and Tofu |
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| Steamed Sea Bass In Ginger and Scallion Sauce |
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| Whole Stripe Bass with Sichuan Basil Sauce |
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| Whole Tilapia In Hot and Numbing Sauce |
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| Seafood | ||
| Jumbo Shrimp In Fresh Minced Garlic |
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| Spicy Jumbo Shrimp * with Dry Peppers |
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| Fried Shrimp with Fruit Flavor |
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| Jumbo Scallops * with Dry Pepper Sauce |
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| Green Lake Scallops with White Sauce |
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| Sichuan Style Crispy Salty Scallops with Peppercorn |
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| Catfish * with Homemade Pickled Vegetables |
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| Marinated Salmon Fillet with Black Pepper |
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| Snapper Fillet * with Hot Bean Sauce and Tofu |
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| Steamed Sea Bass In Ginger and Scallion Sauce |
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| Whole Striped Bass * with Sichuan Hot Basil Sauce |
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| Whole Tilapia In Hot and Numbing Sauce * |
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| Whole Red Snapper* |
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| Poultry | ||
| Sichuan Style Dry Frying Chicken On The Bone * |
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| Sliced Chicken with Cucumbers |
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| Battered Chicken Breast In Sichuan * Black Bean Sauce and Dry Peppers |
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| Chicken On Bone Stewed with Cremini Mshroom |
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| Sichuan Aromatic Half Duck On The Bone |
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| Double Cooked Pork Bellies* |
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| Boiled Beef Steak with Chili Powder* |
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| Sichuan Style Crispy Salt Battered Beef Tenderloin* |
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| Vegetables | ||
| Chinese Baby Bok Choy with Fresh Mushrooms (V) |
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| Green Beans with Special Sichuan yacai (v) |
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| Home Style Bamboo Shoots (v) |
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| Eggplant * with Garlic Flavored Sauce (V) |
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| Pea Leaves with with Plain Seasoning (V) |
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| Chef's Specials $9.00 | ||
| Chef Zhou's Tasting Menu five selections from our menu |
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| Rabbit On The Bone, Braised * with Fresh Tangerine Peels |
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| Duck Meat with Chinese Chives |
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| Duck Tongue with Soy Bean Paste |
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| Braised Frog Legs * with Bamboo Shoots and Baby Ginger |
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| Marinated Baby Lamb Racks with Cumin Powder |
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| Lo Mein & Fried Rice | ||
| Lo Mein Mixed Seafood With Pan Fried Noodle | ||
| House made Sichuan Sausage Fried Fice |
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| Chinese Baby Spinach Fried Rice (v) |
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| Lunch Menu | ||
| Cold Appetizers strange flavored chicken salad fresh green beans with ginger sauce(v) chinese cilantro, and fresh pepper salad (v) |
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| Soups chinese baby spicach with tofu (v) shredded chicken with sour mustard greens pickled vegetables with lime and ginger(v) |
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| Noodles and Wontons pork wontons with rice vinegar spinach noodle with mineed pork whole wheat boodles soup with aromatic stewed beef |
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| Entrees all entrees include a choice of jasmine rice or brown rice chicken breast with fresh cucumber gong bao chicken with roasted peanuts chicken breast with carrots, peapods and bamboo shoots chicken breast with hot peppers and sour mustard greens sichuan double cooked pork bellies beef, carrots, and bamboo shoots with garlic sauce shredded beef with onion fried tofu with mixed vegetables (v) baby bok choy with cremini mushroom (v) chinese eggplant with garlic flavored sauce(v) |
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| Chef's Specials salmon fillet with black pepper shrimp in ginger and scallion sauce catfish fillet with garlic sauce seafood spinach noodle soup |
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| Cold Appetizers $6.50 | ||
| Strange Flavored Chicken Salad* | ||
| Fresh Green Beans with ginger sauce (V) | ||
| Chinese Cilantro and Fresh Pepper Salad (v)* | ||
| Soups $3.95 | ||
| Chinese Baby Spinach with Tofu (V) | ||
| Shredded Chicken with Sour Mustard Greens | ||
| Fava Bean Sichuan Sour Mustard Greens (V) | ||
| Noodles and Wontons $7.95 | ||
| Pork Wontons with rice vinegar* | ||
| Spinach Noodle with minced pork* | ||
| Whole Wheat Noodles Soup with aromatic stewed beef* | ||
| Entrees $7.95 | ||
| All Enrees Include a Choice of Jasmine Rice Or Brown Rice | ||
| Chicken Breast * with fresh cucumber | ||
| Gong Bao Chicken* with roasted peanuts | ||
| Chicken Breast with carrots, peapods and bamboo shoorts | ||
| Chicken Breast* with hot peppers and sour mustard greens | ||
| Sichuan Double Cooked Pork Bellies* | ||
| Beef, Carrots, and Bamboo Shoots with garlic sauce | ||
| Shredded Beef with Onion | ||
| Fried Tofu with mixed vegetables (V) | ||
| Baby Bok Choy with cremini mushroom (V) | ||
| Chinese Eggplant with garlic flavored sauce (V) | ||
| Chef's Specials $9.95 | ||
| Salmon Fillet with Black Pepper | ||
| Shrimp In Ginger and Scallion Sauce | ||
| Catfish Fillet with Garlic Sauce | ||
| Seafood Spinach Noodle Soup | ||
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Cross Streets:
At BroadwayHours:
Mon-Thu: 11:30am-2:30pm, 5:30pm-10pm Fri: 11:30am-2:30pm, 5:30pm-11pm Sat: 5:30pm-11pm Sun: 5:30pm-9:30pm Bar & Lounge Open Nightly Until 12:30amNeighborhood:
CambridgePhone:
617-577-8668Location(s)
- Anise
- 1 Kendall Sq
- Building 300, Cambridge, MA, 02139
- United States



