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Anjou
Anjou
206 Market St- At N 2nd StPhiladelphia, PA 19106
215 923-1600
| Lunch Menu | ||||
| Soup Du Jour | ||||
| Miso Soup |
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| Appetizers | ||||
| Chicken Pot Stickers With a Soy Ginger Dipping Sauce |
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| Shrimp Shumai Steamed Japanese Dumplings With Basamic Soy & Spicy Mustard |
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| Edamame Lightly Salted Soybean Pods |
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| Crispy Wasabi Calamari Roasted Red Pepper Olive Salad & Wasabi Aioli Drzzle |
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| Salads | ||||
| House Salad Mixed Baby Greens Tossed In a Ginger or Balsamic Dressing |
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| Chicken |
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| shrimp |
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| salmon |
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| Wasabi Caesar Salad Romaine Lettuce with Japanese Croutons, parmesan cheese & sesame wasabi dressing |
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| chicken |
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| shrimp |
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| salmon |
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| Seaweed Salad Seaweed, carrots & red peppers in a tangy, sesame vinaigrette |
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| Tuna Takai Salad Seared tuna over a bed of mixed greens with tobiko, cherry tomatoes, & cucmbers & garlic soy vinaigrette |
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| Sandwiches | ||||
| All Sandwiches Are served with Anjou Seasoned French Fries | ||||
| Anjou Burger Caramelized onions, tomatoes, lettuce & roasted pepper aioli with your choice of blue, mozzarelle, feta, or swiss cheese |
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| Anjou Bul Go Ki Cheese Steak Thinly sliced beef filet topped with cheese |
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| Anjou Roasted Pork Loin Sandwich Thinly sliced pork loin sauteed in seasoned Bul Go Ki Sauce |
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| Grilled Chicken Breast Sandwich Topped with roasted peppers and mozzarella |
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| Grilled Chicken & Feta Panini With feta cheese spread, spinach and tomato |
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| Crab Cake Sandwich Lettuce & tomato with a remoulade sauce |
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| Specialties | ||||
| Anjou Pasta Sauteed scallops and shrimp in a spicy Asian sauce over Udon noodles |
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| Shrimp Pad Thai Rice noodles, peanuts and tamari sauce |
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| Grilled Salmon In a Thai curry sauce served with white rice and seasonal vegetables |
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| Cavatelli Pasta Chinese broccoli in a tomato herb sauce |
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| With chicken |
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| shrimp |
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| Kalbi Grilled beef short ribs |
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| Bul Go Ki Thinly sliced beef filet |
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| Bi Bim Bap Sauteed vegetable medley & eggs (available w/beef) |
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| Dinner Menu | ||||
| Soups | ||||
| Soup Du Jour see server for details on our homemade soups | ||||
| Miso Soup seaweed, scallions, enoki mushrooms and tofu in a soybean broth |
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| Tempura Udon sanuki noodle soup with tiger shrimp and vegetable tempura |
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| Salads | ||||
| House Salad baby greens with a tossed in a a ginger or basamic dressing |
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| Anjou Caesar Salad Romaine Lettuce with Japanese Croutons, Parmesan Cheese and Sesame Wasabi Dressing |
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| Seaweed Salad carrots and red peppers in a tangy in a tangy sesame vinaigrette |
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| Tuna Tataki Salad seared tuna over a bed of mixed greens with tobio, cherry tomatoes, and cucumbers and garlic soy vinaigrette dressing |
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| Appetizers | ||||
| Edamame lightly salted soybean pods |
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| Shrimp Tempura Cocktail tempura batter jumbo shrimp with wasabi cocktail sauce |
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| Crispy Wasabi Calamari roasted red peppers olive salad and wasabi ai oil drizzle |
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| Shrimp Shumai steamed japanese dumplings with basamic soy and spicy mustard |
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| Anjou Spring Rolls served w/curry dipping sauce vegetable. |
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| Jumbo Lump Crab Cake petite salad, warm dijon sauce |
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| Entrees | ||||
| Wasabi Crusted Filet Mignon braised endive, goat cheese, ravioli, and polenta cake finished with a soy meriot |
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| New York Strip fork smashed potatoes and sauteed spinach plated over a japanese peppercorn sauce |
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| French Cut Chicken Breast wasabi gnocchi, wild mushrooms, and asparagus in a sweet garlic ginger sauce |
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| Chilean Sea Bass tartor puree heart of palm salad, atop a miso glaze |
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| Pan Seared Red Chile Norwegian Salmon sweet peas and couscous in a sun dried tomato, red pepper sauce |
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| Diver Scallop Pasta Handmade spinach pasta and bacon in a smoked tomato herb sauce |
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| Anjou Korean Specialites | ||||
| Served with White Rice | ||||
| Bi Bim Bap a medley of vegetable and egg julienne, served with two traditional korean sauces and a bowl of miso soup (available without beef) |
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| Kalbi marinated glame grilled short ribs |
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| Bui Go Ki marinated beef filet thinly sliced and sauteed with carrots and shitake mushrooms |
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| Tempura | ||||
| Served with a Warm Tempura Broth | ||||
| Vegetabels Tempura assorted vegetables |
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| Chicken Tempura strips of all breast meat |
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| Shrimp Tempura jumbo tiger shrimp |
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| Teriyaki | ||||
| Served with Rice and Sauteed Vegetables | ||||
| Chicken Flame grilled chicken breast |
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| Salmon flame grilled salmon fillet |
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| Steak grilled 8 oz eye steak |
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| Seafood shrimp, scallops and salmon |
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| Shrimp Tiger shrimp |
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| Sushi | ||||
| Appetizers | ||||
| Sashimi Appetizer Tuna, Salmon, Fluke, Octopus |
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| Sushi Appetizer Tuna, Salmon, Fluke, Striped Bass |
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| Sunomono Salad Mackerel,Octopus,Crab Stick, Shrimp & Cucumber Served with Vinaigrette Dressing |
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| Takosu Salad Seasoned Octopus and Cucumber served with Vinaigrette Dressing |
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| Tuna Tataki Salad Seared Tuna over a Bed of Mixed Greens with a Soy Dressing |
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| A La Carte Sushi or Sashimi | ||||
| Two Pieces Per Order | ||||
| Jumbo Shrimp ( Botan Ebi) |
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| Shrimp ( Ebi)* |
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| Yellow Tail ( Hamachi) |
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| Fluke ( Hirame) |
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| Surf Clam ( Hokkigai) |
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| Scallop ( Hotate) |
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| Crab Stick ( Kani)* |
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| King Crab Leg ( Kani)* |
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| Herring Row ( Kazunoko) |
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| Smelt Fish Row ( Masago) |
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| Salmon Row ( Ikura) |
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| Flying Fish Row ( Tobiko) |
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| Wasabi Fish Row ( Wasabi Tobiko) |
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| Sea Urchin Seasonal ( Uni) |
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| Mushroom ( Shitake)* |
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| Squid ( Ika) |
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| Tuna ( Maguro) |
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| Prime Tuna-seasonal ( Toro) MP | ||||
| Prime Fatty Tuna-seasonal ( Otoro) MP | ||||
| Boston Mackerel ( Saba) |
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| Spanish Mackerel ( Sawara) |
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| Salmon ( Sake) |
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| Smoked Salmon ( Smoked Sake) |
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| White Tuna ( Albacore) |
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| Super White Tuna ( Aburabo) |
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| Striped Bass ( Suzuki) |
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| Red Snapper ( Tai) |
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| Octopus ( Tako)* |
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| Egg Omelet ( Tamago) |
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| Fresh Water Eel ( Unagi)* |
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| Sea Eel ( Anago)* |
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| Bean Curd ( Inari)* |
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| Squash ( Kampyo)* |
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| Maki | ||||
| * Cooked Items | ||||
| California Maki (6 Pcs)* Crab stick, cucumber, avocado & sesame seeds |
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| Spicy Tuna Maiki (6 Pcs) Tuna, spicy sauce, scallion, cucumber & sesame seeds |
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| Spicy Scallop Maki (6 Pcs) Scallop, spicy sauce, scallion, cucumber & sesame seeds |
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| Vegetable Maki (6 Pcs) Cucumber, avocado, asparagus & sesame seeds |
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| Spicy Salmon Maki (6 Pcs) Salmon, spicy sauce, scallion, cucumber & sesame seeds |
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| Futo Maki (5 Pcs)* Crab stick, kampyo, cucumber, egg omelet, avocado |
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| Ebi Kyu (6 Pcs)* Shrimp & Cucumber |
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| Ume Shiso Maki (6 Pcs) Plum paste, shiso leaf & cucumber |
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| Shrimp Tempura Maki (6 Pcs)* Shrimp tempura, spicy sauce, scallion, cucumber & sesame seeds |
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| Eel Avocado Maki (6 Pcs) Eal, avocado, eel sauce & sesame seeds |
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| Hamachi Maki (6 Pcs) Yellow tail & scallions |
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| Salmon Skin Maki (6 Pcs)* Salmon skin & cucumber |
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| Anjou Specialty Maki | ||||
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| Anjou Maki (8 Pcs) Eel, Cucumber, Tuna, Salmon, Fluke, Yellowtail, Scallion & Tobiko |
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| Alaskan Maki (5pcs) Snow Crab, Smoked Salmon, Cucumbers, Avocado |
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| Green Dragon Maki (8pcs) Eel, Cucumber, avocado, eel sauce and tobiko |
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| Green River Maki (6pcs) Salmon, Avocado, Sesame seed and Wasabi tobiko |
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| Green California Premium Maki (6pcs) King crab, asparagus, avocado, sesame seed & wasabi tobiko |
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| Green Mountain Maki (6pcs)* Eel, avocado, cucumber, seaweed powder and eel sauce |
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| Hurricane Maki (6pcs) Yellowtail, Avocado, Spicy Sauce, Scallion, sesame seed, smelt fish roe & tobiko |
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| Old City Maki (6pcs)* Smoked Salmon, Cream Cheese, Cucumber |
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| Lobster Salad Maki (6pcs) Lobster, Japanese mayo, tobiko, cucumber, frisee and sesame seeds |
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| Rainbow Maki (6pcs) California maki, tuna, salmon, white fish and avocado |
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| Double Eel Maki (6pcs)* Eel, cucumber, avocado, tempura flake, topped w/eel, avocado, spicy sauce, eel sauce, scallion and tobiko |
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| Volcano Maki (6pcs) Tuna, Avocado, Scallion, Tobiko |
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| Spider Maki (5pcs)* Soft shell crab tempura, spicy sauce, scallion, cucumber and avocado |
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| Sunshine Maki (6pcs) Shrimp, spicy sauce, scallion, avocado, cucumber, red pepper, sesame seed and masago |
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| Spicy Shrimp Maki (5pcs) Shrimp, masago, scallion, spicy sauce, scallion and cucumber and romaine heart leaf |
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| Spicy Shrimp Tempura Maki (5pcs) Shrimp Tempura, eel, spicy sauce, scallion and cucumber |
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| Van Hell Maki (6pcs) Tuna, masago, spicy sauce, scallion, asparagus, sesame seed & red pepper |
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| Crispy Eel Maki (6pcs)* Salmon skin, eel, avocado, eel sauce, scallion and sesame seeds |
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| Spicy Super White Tuna Maki Super white tuna, spicy sauce, scallion, cucumber and seasme seeds |
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| Hang On Salmon (5pcs)* Shrimp tempura, crab stick, asparagus, Japanese mayo, seaweed power, broiled salmon and sesame seeds |
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| Sashimi Maki (5pcs) Assorted sashimi, radish sprout, shiso leaf and tobiko wrapped in cucumber |
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| Sushi and Sashimi Dinner | ||||
| Sushi Regular 8 pcs of Assorted Sushi & 6 pcs spicy tuna roll |
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| Sashimi Regular 12 pcs of Assorted Sashimi& 6 pcs spicy tuna roll |
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| Sushi Deluxe 10 pcs of Assorted Sushi, 6 pcs tuna roll & 3 pieces California Roll |
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| Sashimi Deluxe 18 pieces of Assorted Sashimi served with steamed rice |
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| Sushi Sashimi Combo 8 pcs of Assorted Sashimi, 8 pcs of Assorted Sushi, & 6 pcs Tuna Roll |
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| Anjou Sushi Select (for 2) 20 pcs of assorted sushi with 6 pieces Californi, spicy tuna, & cucumber roll |
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| Anjou Sashimi Select (for 2) 24 pcs of assorted sashimi served with steamed rice |
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| Chirashi Don 13 pcs of assorted sashimi served with steamed rice |
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| Unagi- Don 6 pcs fresh water eel served on a bed of sushi rice |
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| Tekka Don 6 pcs sushi served on a bed of sushi rice |
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| Anjou Sushi & Sashimi Select for Two 16 pcs of assorted sashimi, 16 pcs of assorted sushi, 6 pieces California & spicy tuna roll |
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| Vegetable Sushi Dinner 7 pcs of assorted vegetarian sushi & 6 pcs cucumber roll |
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| Omakase Fresh premium daily sashimi selections from chef |
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Cross Streets:
At N 2nd StFax:
215-923-4981Hours:
Lunch Mon-Sat: 11:30am-3:30pm Dinner Mon-Thu: 3:30pm-12am Fri-Sat: 3:30pm-12am Sun: 4:30pm-12pm Happy Hour Mon-Fri: 4:30pm-6:30pmNeighborhood:
Center CityPhone:
215-923-1600Location(s)
- Anjou
- 206 Market St
- Philadelphia, PA, 19106
- United States
