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Ann Sather
Ann Sather
929 W Belmont Ave- Btwn N Wilton & N Sheffield AveChicago, IL 60657
773 348-2378
| Breakfast Menu | ||
| Fruit | ||
| Fresh Fruit Bowl |
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| Granola with Fresh Fruit |
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| Granola with Fresh Fruit and Yogurt |
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| Eggs Benedict | ||
| Tomato Benedict Poached Eggs over Fresh Tomatoes, Fresh Watercress and Hollandaise Sauce |
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| Steak & Eggs Benedict Poached Eggs, Sliced Tenderloin and Hollandaise Sauce |
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| Crab Cake Benedict Poached Eggs, Cajun Crab Cakes and Hollandaise Sauce |
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| Turkey Benedict Poached Eggs, Breast of Turkey, Cran Relish and Hollandaise Sauce |
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| Smoked Salmon Benedict Poached Eggs, Norwegian Salmon, Fresh Dill and Hollandaise Sauce |
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| Traditional Benedict Poached Eggs, Country Ham, Hollandaise Sauce |
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| Eggs Florentine Poached Eggs, Spinach and Hollandaise Sauce |
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| Served with Your Choice of: Hash Browns or Fresh Fruit & Cinnamon Rolls or Muffins | ||
| Three Egg Omelettes | ||
| With One Ingredient add 50¢ for each Additional Ingredient) Ham, Bacon, Sausage, Spinach, Broccoli, Mushroom, Onion, Green Pepper, Tomato, Zucchini, Cheddar, American, Swiss, Feta, Mozzarella, Asiago. Egg whites only, add 50¢ |
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| Denver Omelette Ham, Onions and Green Pepper |
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| Zucchini, Tomato and Onion Omelette |
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| Crab Spinach and Sour Cream Omelette |
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| Mexican Omelette An Avocado Delight |
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| Garden Vegetable Omelette Assorted Fresh Vegetables |
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| Served with Your Choice of Two Sides: Cinnamon Rolls, Muffins, Toast, Hash Browns, Sliced Tomato, Apple Sauce or Fresh Fruit. | ||
| Eggs | ||
| Two Eggs |
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| Two eggs With Bacon, Sausage Links or Patties |
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| With Country Ham |
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| With Beef Steak |
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| With Swedish Potato Sausage |
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| Breakfast Wraps | ||
| Sausage, Egg and Cheese Wrap |
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| Bacon, Egg and Cheese Wrap |
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| Ham, Egg and Cheese Wrap |
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| Avocado, Egg, Tomato, Onion Green Pepper and Cheese Wrap |
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| Build Your Own (four Ingredients) |
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| Pancakes, French Toast and Waffles | ||
| Swedish Pancakes with Lingonberries |
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| Swedish Potato Pancakes with Apple Sauce |
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| Two Swedish Pancakes with Two Swedish Meatballs |
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| with Two Eggs |
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| Three Patties, Two Biscuits and Gravy |
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| French Toast |
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| Pecan French Toast with Hazelnut Cream |
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| Swedish Waffles |
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| A La Carte | ||
| Small Fruit Cup |
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| Swedish Potato Sausage |
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| Country Ham |
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| Two Sausage Patties |
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| Two Sausage Links |
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| Three Slices of Extra Lean Bacon |
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| Homemade Hash Browns |
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| Two Homemade Cinnamon Rolls |
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| One Pecan Roll |
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| Two Hot Biscuits with Honey |
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| One All-natural Muffin |
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| Toast (white, Wheat or Limpa Rye) |
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| Hot Oatmeal or Rice Porridge |
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| Granola with Milk and Yogurt |
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| To Drink | ||
| Coffee, Regular or Decaffeinated |
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| Herbal Tea Assortment or Darjeeling Tea |
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| Fresh Orange Juice |
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| Grapefruit Juice |
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| Apple Juice |
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| Tomato Juice |
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| Cranberry Juice |
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| Milk |
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| - | ||
| Lunch Menu | ||
| Soups and Salads | ||
| Bowl of Homemade Soup All Soups are Made from Scratch Everyday |
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| Fresh Fruit and Chicken Salad Seasonal Mixed Fruit with Our Homemade Chicken Salad |
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| Bowl of Vegetarian Chili Served with Onion and Cheddar add $.50 |
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| Fresh Spinach Salad Bacon or Sun-Dried Tomatoes, Cucumbers, Hard Boiled Egg, Pickled Beets, Tomatoes, Cheddar and Swiss Cheeses with Ann & srquo;s Celery Seed Dressing |
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| Soup and Half Sandwich A Bowl of Our Homemade Soup and Half of Any Cold Sandwich, Served with Coleslaw and Pickle |
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| Broiled Salmon Salad Served with Fresh Greens, Bell Peppers, Cucumbers, Mushrooms and Tomatoes |
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| Heart's Delight Salad Fresh Greens with Artichoke Hearts, Hearts of Palm, Red Onion and Roasted Tomatoes Tossed with a Balsamic Vinaigrette |
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| Caesar Tortellini Salad Your choice of Beef Tenderloin or Chicken Breast |
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| Pesto Pasta Salad With Romaine Lettuce and Cheese Tortellini Herb Breaded Chicken Breast, Pesto Pasta and Roasted Tomatoes over Fresh Greens. Make it a Wrap for $1.00 extra. |
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| Deluxe Garden Salad Fresh Greens with Bell Peppers, Cucumbers, Hard Boiled Egg, Pickled Beets, Red Onion, Tomatoes, Cheddar and Swiss Cheeses. Add Chicken Breast or a Scoop of Chicken Salad, Salmon Salad, Shrimp & Seafood Salad or Tuna Salad for $2.25 extra |
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| Stuffed Tomato Salad Tomato filled with Your Choice of Chicken Salad, Salmon Salad, Shrimp & Seafood Salad or Tuna Salad |
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| Hot Sandwiches | ||
| Build Your Own Burger Served with lettuce, tomato, grilled onion, hash browns & pickle. Choose: Beef, Chicken Breast, Turkey or Veggie. Choose: Avocado, Bacon, BBQ Sauce, Mushrooms, American Cheese, Bleu Cheese, Cheddar Cheese, Mozzarella Cheese, Swiss Cheese $.50 each. |
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| Rueben Sandwich Corned Beef or Turkey Served with Homemade Tomato-Basil Dressing, Saurkraut, Swiss Cheese on Fresh Baked Rye Bread |
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| Open Face Sandwiches Choose Between Beef Tenderloin, Roasted Pork, Swedish Meatballs or Turkey. Served on Our Homemade White Bread with Mashed Potatoes and Gravy. |
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| Tuna Melt Sandwich Fresh Tuna Salad and Melted Cheddar Cheese on Your Choice of Bread |
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| Fried Catfish Sandwich Catfish Filet Served on a Fresh Bakery Bun with Tartar Sauce and Coleslaw. |
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| Cold Sandwiches | ||
| All served with Coleslaw, Pickle and Your Choice of Bread: Limpa Rye, Wheat or White | ||
| Blt Sandwich |
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| Roasted Veggie and Hummus Sandwich |
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| Chicken Avocado Club Sandwich |
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| Sockeye Salmon Salad Sandwich |
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| Chicken Salad Sandwich |
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| Turkey Club Sandwich |
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| "Made to Order" Egg Salad Sandwich |
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| White Albacore Tuna Salad Sandwich |
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| Dinner Menu | ||
| Starters | ||
| Ala Carte $2.25. Choose One with Dinner | ||
| Chilled Swedish Fruit Soup | ||
| Homemade Soup of The Day | ||
| House Salad | ||
| Pickled Herring | ||
| Poultry | ||
| Entrée Includes Selection of Homemade Breads, Starter, Two Sides and Dessert | ||
| Baked Spring Chicken Quarter Chicken with Celery Dressing and Gravy |
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| Chicken Breast with Mustard Dill or Cilantro Lime Sauce |
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| Chicken Croquettes with Candied Sweet Potatoes and Creamed Peas (Sides Predetermined) |
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| Chicken Livers with Bacon or Grilled Onions |
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| Chicken Breast Tenders Three Pieces of Chicken Fried and Served with Dipping Sauce |
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| Roast Duckling Quarter Duck with Lingonberry Glaze |
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| Tom Turkey with Celery Dressing and Gravy |
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| Fish | ||
| Broiled Salmon Served with Roasted Beet Vinaigrette |
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| Farm Raised Catfish Served Broiled or Pan-fried |
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| Lake Superior Whitefish Broiled and Served with Lemon and Tartar Sauce |
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| Pan-fried Crab Cakes Served with Mustard Dill Sauce or Hollandaise Sauce |
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| Stuffed Orange Roughy Mushrooms, Onions and Spinach Stuffing with a Hollandaise Sauce |
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| Tilapia Broiled and Topped with a Cilantro Lime Sauce |
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| Beef and Pork | ||
| Calf's Liver Rare, Medium or Well Done. Served with Grilled Onions |
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| Filet Mignon Wrapped in Bacon and Served with Sautéed Mushrooms. Choose a Horseradish or Bleu Cheese Crust for $1.50 extra. |
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| Herb Breaded Veal Medallions Served with a Mushroom Sherry Sauce |
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| Shepherd's Pie Seasoned Beef with Carrots, Celery, Peas, Mashed Potatoes and Cheddar Cheese |
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| Swedish Meatballs Served with Noodles and Gravy |
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| Swedish Sampler Roast Duck with Lingonberry Glaze, Meatball, Potato Sausage, Spatzel, Saurkraut and Brown Beans (Sides Predetermined) |
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| Grilled Pork Chops Lightly Brushed with a Honey Mustard Glaze |
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| Roast Loin of Pork Served with Celery Dressing and Gravy |
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| Vegetarian $9.95 | ||
| Eggplant Spinach Lasagna Roll Served with Homemade Tomato Sauce and Fresh Goat Cheese | ||
| Sweet Potato Gnocchi Served with Roasted Vegetables and Asparagus Cream Sauce | ||
| Vegetable Strudel Roasted Vegetables in a Phyllo Crust with a Tomato Basil Sauce | ||
| Sides | ||
| Ala Carte $1.95. Choose Two with Dinner | ||
| Candied Sweet Potatoes | ||
| Cranberry Sauce | ||
| Creamed Peas | ||
| Fresh Vegetable of The Day | ||
| Homemade Apple sauce | ||
| Mashed or Boiled Potatoes | ||
| Mixed Rice | ||
| Mixed Steamed Vegetables | ||
| Pickled Beets | ||
| Saurkraut | ||
| Spatzel | ||
| Swedish Brown Beans | ||
| Daily Specials | ||
| All Daily Specials Are $10.95 | ||
| Monday - Stewed Chicken | ||
| Tuesday - Beef Stroganoff | ||
| Wednesday - Meatloaf | ||
| Thursday - Chicken Pot Pie | ||
| Friday - Salmon Loaf | ||
| Saturday - Braised Short Ribs | ||
| Sunday - Leg of Lamb | ||
| - | ||
| Cafe Menu | ||
| Soups and Salads | ||
| Heart's Delight Salad Fresh Greens with Artichoke Hearts, Hearts of Palm, Red Onion and Roasted tomatoes Tossed with a Balsamic Vinaigrette |
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| Broiled Salmon Salad Served with Fresh Greens, Bell Peppers, Cucumbers, Mushrooms and Tomatoes |
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| Southwest Chicken Salad Avocado, Black Bean and Cilantro dressing |
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| Fresh Fruit and Chicken Salad Seasonal Mixed Fruit with Our Homemade Chicken Salad |
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| Grilled Chicken Breast Salad Marinated Chicken with Balsamic vinaigrette |
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| Chicken Caesar Tortellini Salad Romaine Lettuce, Grilled Chicken, Cheese Tortellini, Croutons and Caesar Dressing |
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| Soup of The Day Ask your server for today's selection |
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| Vegetarian Chili Add Onions and Cheddar Cheese for 50¢ |
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| Hot Sandwiches | ||
| Build Your Own Burger Served with lettuce, tomato, grilled onion, hash browns & pickle. Choose: Beef, Chicken Breast, Turkey or Veggie. Choose: Avocado, Bacon, BBQ Sauce, Mushrooms, American Cheese, Bleu Cheese, Cheddar Cheese, Mozzarella Cheese, Swiss Cheese $.50 each. |
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| Open Face Sandwiches Hot Turkey, Meatball, Roast Pork or Beef Tenderloin. Served on Our Homemade White Bread with Mashed Potatoes and gravy |
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| Rueben Sandwich Corned Beef or Turkey Served with Homemade Tomato-Basil Dressing, saurkraut, Swiss Cheese on Fresh Baked Rye Bread |
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| Cold Sandwiches | ||
| All served with Coleslaw, Pickle and Your Choice of Bread: Limpa Rye, Wheat or White | ||
| Chicken Avocado Club Sandwich |
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| Chicken Salad Sandwich |
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| Classic Blt Sandwich |
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| "Made to Order" Egg Salad Sandwich |
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| Roasted Veggie and Hummus Sandwich |
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| White Albacore Tuna Salad Sandwich |
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| Breakfast - catering Menu | ||
| Appetizers | ||
| Artichoke Hearts parmesan cheese & butter sauce with a bread crumb topping | ||
| Asparagus In Proscuitto fresh asparagus wrapped in dry-cured parma ham | ||
| Bacon Bites pineapple or water chestnuts wrapped in bacon and broiled in a mustard sauce | ||
| Beef Tenderloin Rumaki tender strips of marinated tenderloin filled with diced water chestnuts wrapped in bacon and then broiled | ||
| Select Ripe Brie with Baguette smothered in apricot, lingonberry, or pesto | ||
| Brie & Asparagus Cups mini phyllo cups filled with brie, asparagus, and a hint of green onion | ||
| Bruschetta traditional tomato and basil with french bread | ||
| California Rolls fresh vegetables and /or fresh crab and jasmine rice garnished with wasabi and pickled ginger | ||
| Cheese & Cracker Board a selection of imported and domestic cheeses served with a selection of crackers | ||
| Charcuteria Board a selection of imported and domestic cheeses and sausages served with a selection of crackers, cocktail breads, and swedish mustard | ||
| Chicken Brochettes tender strips of skewered grilled breast of chicken served on a skewer with ranch, peanut, or barbecue sauce | ||
| Chutney Cheese Spread a combination of cheddar, cream cheese, and chutney with a dash of cayenne pepper | ||
| Cocktail Strudel italian sausage, sun-dried tomatoes, and ricotta cheese rolled in phyllo pastry and then baked and sliced | ||
| Crostini Goat Cheese and Oven Roasted Tomato | ||
| Fig & Walnut Tapenade creamy goat cheese and baguettes | ||
| Fresh Fruit Bowl seasonal fruit cocktail | ||
| Garden Fresh Vegetables assorted fresh vegetables served with creamy garlic dill dip, hummus, or spinach dip | ||
| Hummus Platter served with pita, marinated artichokes, olives, grilled carrots, and zucchini | ||
| Mini Egg Rolls servd with sweet and sour sauce | ||
| Miniature Pita filled with dill cream cheese and smoked salmon | ||
| Mini Sandwiches your choice of marinated grilled chicken breast, roast beef, or roasted vegetables on whole wheat rolls served with herb mauo or dijonaise sauce on the side. | ||
| Mini Quiche Tartlets vegetarian, seafood, or quiche lorraine | ||
| Mushroom Caps fresh mushroom caps stuffed with spinach and cheese, sausage & sun dried tomato, or crab meat & cheese | ||
| Petite Cajun Crab Cakes smaller portions of our delicious crab served with our mustard dipping sauce | ||
| Petite Swedish Meatballs bite-sized portions of our swedish favorite | ||
| Phyllo Triangles phyllo pastry filled with either spinach & cheese or walnut chicken salad | ||
| Potato Volcanos baked new potatoes stuffed with crabmeat salad | ||
| Puff Pastry cheese, julienne vegetables, or sausage wrapped in puff pastry | ||
| Roasted Vegetable Platter roasted seasonable vegetables garnished with goat cheese | ||
| Shrimp Cocktail fresh chilled shrimp served with cocktail sauce. add $3 per person. | ||
| Smoked Salmon or Smoked Trout Canapes smoked norwegian salmon or savory trout and a dill cream | ||
| Steak & Asparagus Rolls thinkly sliced teriyaki marinated tenderloin wrapped around fresh asparagus and grilled; then topped with sesame seeds | ||
| Tapenade with Toasted Baguettes kalamata olive spread: goes great with the roasted vegetables | ||
| Bite-size Desserts | ||
| Mini Cinnamon Rolls | ||
| Mini Muffins | ||
| Apple Strudel | ||
| Chocolate Covered Strawberries | ||
| Bite-size Double Fudge Brownies | ||
| Cookies | ||
| Swedish Lemon Squares | ||
| Chocolate Dipped Swedish Waffles | ||
| Pumpkin Squares | ||
| Cheesecake Squares | ||
| The Continental | ||
| Ann Sather's Famous Cinnamon Rolls, Muffins and Pecan Rolls | ||
| Fresh Squeezed Orange Juice | ||
| Fresh Seasonal Fruit Bowl | ||
| The Healthy Choice | ||
| Ann Sather's Famous Cinnamon Rolls and Muffins | ||
| Fresh Squeezed Orange Juice | ||
| Fresh Seasonal Fruit | ||
| Granola Cereal served with Plain Yogurt | ||
| The Norwegian Breakfast | ||
| Fresh Nova Lox | ||
| Assorted Bagels and Cream Cheese | ||
| Tomatoes, Onions and Cucumbers | ||
| The Swedish Breakfast | ||
| Ann Sather's Famous Cinnamon Rolls and Muffins | ||
| Fresh Squeezed Orange Juice | ||
| Fresh Seasonal Fruit | ||
| Swedish Pancakes with Lingonberries or Egg, Vegetable and Cheese Strada | ||
| The Deluxe Breakfast | ||
| Cinnamon and Pecan Rolls, Assorted Muffins | ||
| Seasonal Fresh Fruit | ||
| Daily Squeezed Orange Juice | ||
| Egg and Cheese Strata | ||
| Swedish Pancakes with Lingonberries | ||
| Bacon, Ham and Sausage | ||
| Hashbrowns | ||
| Coffee/ Decaf and Tea | ||
| Coffee Service Includes: | ||
| Cream | ||
| Sugar | ||
| Sweetener | ||
| Cups and Stirs | ||
| Deluxe Brunch | ||
| Ann Sather Cinnamon Rolls and Muffins | ||
| Choice of One Egg Dish Scrambled Eggs, Baked Vegetable Egg Strata, Eggs Florentine Casserole | ||
| Swedish Pancakes with Lingonberries | ||
| Bacon and Sausage | ||
| Homemade Hash Browns | ||
| Fresh Seasonal Fruit | ||
| Fresh Squeezed Orange Juice | ||
| Coffee or Tea | ||
| Ultimate Brunch Buffet | ||
| To Begin: | ||
| Spinach and Cheese Phyllo Triangles | ||
| Miniature Pita Stuffed with Salmon and Dill Cream Cheese | ||
| Main Buffet: | ||
| Ann Sather Cinnamon Rolls and Muffins | ||
| Choice of One Egg Dish Scrambled Eggs, Baked Vegetable Egg Strata, Eggs Florentine Casserole | ||
| Swedish Pancakes with Lingonberries | ||
| Assorted Breakfast Meats Bacon, Sausage Links, Ham Slices | ||
| Swedish Pancakes with Lingonberries | ||
| Assorted Breakfast Meats Bacon, Sausage Links, Ham Slices | ||
| Homemade Hash Browns | ||
| Fresh Seasonal Fruit | ||
| Fresh Squeezed Orange Juice | ||
| Coffee or Tea | ||
| - | ||
| Hearty Lunches - Catering Menu | ||
| Ann's Individually Boxed Sandwiches | ||
| Condiments and Utensils are Served with Each Box | ||
| Served On Bakery Roll, Whole Wheat, White or Limpa Rye | ||
| Roast Beef, Turkey Breast, Ham, Chicken Salad, Tuna Salad, Roasted Veggies, marinated Breast of Chicken | ||
| Swiss or Cheddar Cheese | ||
| Includes Choice of Two Side Dishes and Dessert | ||
| Ann's Individually Boxed Wraps | ||
| Condiments and Utensils are Served with Each Box | ||
| Steak, Chicken or Vegetarian Filling | ||
| Wraps Include Rice, Lettuce, Tomato, Onions and Cheddar Cheese | ||
| Includes Choice of Two Side Dishes and Dessert. | ||
| Individually Boxed Entreé Salads | ||
| Fresh Fruit & Chicken Salad, Spinach Salad, Grilled Breast of Chicken Salad, Crab & Seafood Salad, Broiled Salmon Salad, Citrus Chicken Salad, Caesar Tenderloin of Beef Salad or Julienne Salad | ||
| Tomato Basil, Garlic Dill Blue Cheese, Italian or Annïs Famous Celery Seed Dressing | ||
| Condiments, Utensils, and Napkins in Boxes | ||
| Ann's Deluxe Deli Buffet Platter | ||
| Sandwich Fillings (select Up to Three): Roast Beef, Ham, Turkey Breast, Chicken Salad, Tuna Salad, Roasted Vegetables, Marinated Chicken Breast | ||
| All served With: Swiss and Cheddar Cheeses, Lettuce, Tomato, Pickles & Olives, an Assortment of Breads and Rolls, Mustard & Mayonnaise, Brownies & Cookies, Fresh Fruit | ||
| Includes Choice of Two Side Dishes and Dessert. | ||
| Make Your Own Wraps Buffet | ||
| Includes Grilled Steak, Chicken, Vegetables | ||
| Served With: Tortillas, Rice, Lettuce, Tomato, Onion, Cheddar Cheese | ||
| Includes Choice of Two Side Dishes and Dessert. | ||
| Sides and Desserts | ||
| Each Boxed Lunch Comes with a Choice of Two of These Side Dishes: | ||
| Garden Salad | ||
| Vegetarian Pasta Salad | ||
| Cucumber Salad | ||
| Potato Salad | ||
| Waldorf Salad | ||
| Fruit Salad | ||
| Potato Chips | ||
| Or Coleslaw | ||
| Designer Hot Lunch Menu - Lunch menu #1 | ||
| All Lunches Include Our Famous Cinnamon Rolls and Homemade Breads | ||
| Opener (select 1): Garden Salad, Roasted Vegetable Salad, Black Bean Salad, Cucumber Salad, 7 Layer Salad, Marinated Asparagus | ||
| Entrées (select 1): Baked Spring Chicken, Swedish Meatballs, Vegetarian Penne Pasta, Roast Turkey, Cajun Crab Cakes | ||
| Sides (select 2): Rice Pilaf, Mashed Potatoes, Boiled New Potatoes with Fresh Dill, Mixed Vegetables, Steamed Carrots, Corn on the Cob, creamed Spinach | ||
| Dessert (select 1): Brownies and Cookies, Fresh Fruit and Cookies | ||
| Designer Hot Lunch Menu - Lunch Menu #2 | ||
| Opener (select 1): Asparagus in Prosciutto, Deluxe House Salad, Pasta Salad, Shrimp and Pasta Kabobs, Roasted Vegetable Salad, Black Bean Salad, Cucumber and Cilantro Salad | ||
| Entrée (select 1): Grilled Breast of Chicken, Roast Pork with Dressing and Gravy, Stuffed Orange Roughy, Penne Pasta with Chicken, Roast Sirloin of Beef Sides (Select 2): Rice Pilaf, Mashed Potatoes, Boiled New Potatoes with Fresh Dill, Mixed Vegetables, Steamed Carrots, Corn on the Cob, Creamed Spinach | ||
| Dessert (select 1): Fresh Fruit, Brownies and Cookies | ||
| - | ||
| Dinner- Catering Menu | ||
| Ann Sather's Designer Dinner Catering Designer Dinner #1 | ||
| Table Service or Buffet Style. all Dinners Include Our Famous Cinnamon Rolls and Homemade Breads. | ||
| Opener (select 1) Caesar Salad, House Salad, Spinach, Black Bean, Cous Cous, Cucumber and Cilantro Salad | ||
| Entrée Swedish Meatballs, Roast Turkey, Baked Chicken, Baked Ham, Vegetarian Lasagna. select Up to 2 for Buffet, Select Up to 3 Choices for Table Service | ||
| Sides (select 2) Rice Pilaf, Mashed Potatoes, Boiled New Potatoes with Fresh Dill, Mixed Vegetables, Steamed Carrots, Corn on the Cob, Creamed Spinach | ||
| Dessert (select 1) Sweets Platter, Brownies ala Mode, Fruit Pie, Cobbler | ||
| Designer Dinner #2 | ||
| Opener (select 1) Caesar Salad, House Salad, Spinach, Black Bean, Cous Cous, Cucumber and Cilantro Salad | ||
| Entrée Garlic Breast of Chicken, Roast Beef aus Jus, Roast Pork with Dressing, Stuffed Orange Roughy, Garden Penne Pasta Bake. select Up to 2 for Buffet, Select Up to 3 Choices for Table Service | ||
| Sides (select 2) Rice Pilaf, Mashed Potatoes, Boiled New Potatoes with Fresh Dill, Mixed Vegetables, Steamed Carrots, Corn on the Cob, Creamed Spinach | ||
| Dessert (select 1) Sweets Platter, Brownies ala Mode, Fruit Pie, Cobbler | ||
| Designer Dinner #3 | ||
| Opener (select 1) Caesar Salad, House Salad, Spinach, Black Bean, Cous Cous, Cucumber and Cilantro Salad | ||
| Entrée Stuffed Chicken Breast, Fresh Broiled Salmon, Roast Tenderloin of Beef, Garlic Breast of Chicken, Vegetarian Stuffed Pepper. select Up to 2 for Buffet, Select Up to 3 Choices for Table Service | ||
| Sides (select 2) Rice Pilaf, Mashed Potatoes, Boiled New Potatoes with Fresh Dill, Mixed Vegetables, Steamed Carrots, Corn on the Cob, Creamed Spinach | ||
| Dessert (select 1) Sweets Platter, Brownies ala Mode, Fruit Pie, Cobbler | ||
| Appetizers and Desserts - Appetizers | ||
| Artichoke Hearts Parmesan Cheese & Butter Sauce with a Bread Crumb Topping | ||
| Asparagus In Proscuitto Fresh Asparagus wrapped in Dry-Cured Parma Ham | ||
| Bacon Bites Pineapple or Water Chestnuts wrapped in Bacon and broiled in a Honey Mustard Sauce | ||
| Beef Tenderloin Rumaki Tender strips of Marinated Tenderloin filled with Diced Water Chestnuts wrapped in Bacon and then broiled | ||
| Select Ripe Brie with Baguette Smothered in Apricot, Lingonberry, or Pesto | ||
| Brie & Asparagus Cups Mini Phyllo cups filled with Brie, Asparagus, and a hint of Green Onion | ||
| Bruschetta Traditional Tomato and Basil with French Bread | ||
| California Rolls Fresh Vegetables and/or Fresh Crab and Jasmine Rice garnished with Wasabi and Pickled Ginger. | ||
| Cheese & Cracker Board A selection of Imported and Domestic Cheeses served with a selection of Crackers | ||
| Charcuterie Board A selection of Imported and Domestic Cheeses and Sausages served with a selection of Crackers, Cocktail Breads, and Swedish Mustard | ||
| Chicken Brochettes Tender Strips of Skewered Grilled Breast of Chicken served on a skewer with Ranch, Peanut, or Barbecue Sauce | ||
| Chutney Cheese Spread A combination of Cheddar, Cream Cheese, and Chutney with a dash of Cayenne Pepper | ||
| Cocktail Strudel Italian Sausage, Sun-Dried Tomatoes, and Ricotta Cheese rolled in Phyllo Pastry and then baked and sliced | ||
| Crostini Goat Cheese and Oven Roasted Tomato | ||
| Fig & Walnut Tapenade Creamy Goat Cheese and Baguettes | ||
| Garden Fresh Vegetables Assorted Fresh Vegetables Served with Creamy Garlic Dill Dip, Hummus, or Spinach Dip | ||
| Fresh Fruit Bowl Seasonal Fruit Cocktail | ||
| Garden Fresh Vegetables Assorted Fresh Vegetables Served with Creamy Garlic Dill Dip, Hummus, or Spinach Dip | ||
| Hummus Platter Served with Pita, Marinated Artichokes, Olives, Grilled Carrots, and Zucchini | ||
| Mini Egg Rolls Served With Sweet & Sour Sauce | ||
| Miniature Pita Filled with Dill Cream Cheese and Smoked Salmon | ||
| Mini Sandwiches Your choice of Marinated Grilled Chicken Breast, Roast Beef, or Roasted Vegetables on Whole Wheat Rolls served with Herb Mayo or Dijonaise Sauce on the Side. | ||
| Mini Quiche Tartlets Vegetarian, Seafood, or Quiche Lorraine | ||
| Mushroom Caps Fresh Mushroom Caps stuffed with Spinach & Cheese, Sausage & Sun Dried Tomato, or Crab Meat & Cheese | ||
| Petite Cajun Crab Cakes Smaller portions of our delicious Crab Cakes Served with Our Mustard Dipping Sauce | ||
| Petite Swedish Meatballs Bite-Sized portions of Our Swedish Favorite | ||
| Phyllo Triangles Phyllo Pastry filled with either Spinach & Cheese or Walnut Chicken Salad | ||
| Potato Volcanos Baked New Potatoes stuffed with crabmeat Salad | ||
| Puff Pastry Cheese, Julienne Vegetables, or Sausage wrapped in Puff Pastry | ||
| Roasted Vegetable Platter Roasted Seasonable Vegetables garnished with Goat Cheese | ||
| Shrimp Cocktail Fresh Chilled Shrimp served with Cocktail Sauce. Add $3 per person | ||
| Smoked Salmon or Smoked Trout Canapés Smoked Norwegian Salmon or Savory Trout and a dill cream | ||
| Steak & Asparagus Rolls Thinly Sliced Teriyaki Marinated Tenderloin Wrapped Around Fresh Asparagus and Grilled; then Topped with Sesame Seeds | ||
| Tapenade with Toasted Baguettes Kalamata Olive Spread: Goes Great with the Roasted Vegetables | ||
| Bite-size Desserts | ||
| Mini Cinnamon Rolls | ||
| Mini Muffins | ||
| Apple Strudel | ||
| Chocolate Covered Strawberries | ||
| Bite-size Double Fudge Brownies | ||
| Cookies | ||
| Swedish Lemon Squares | ||
| Chocolate Dipped Swedish Waffles | ||
| Pumpkin Squares | ||
| Cheesecake Squares | ||
| - | ||
Cross Streets:
Btwn N Wilton & N Sheffield AveHours:
Mon-Tue: 7am-3pm Wed-Sun: 7am-9pmNeighborhood:
North SideNotes:
Delivery Take OutPhone:
773-348-2378Location(s)
- Ann Sather
- 929 W Belmont Ave
- Chicago, IL, 60657
- United States



