Anna Maria Pasteria


Anna Maria Pasteria

Anna Maria Pasteria

4400 N Clark St- At W Montrose St
Chicago, IL 60640

773 929-6363
773 506-2649


Insalate
Fresca Del Giardino   fresh garden salad with house dressing
 4.50
    with gorgonzola
 5.50
Insalata Caprese   sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella
(serves 2) 8.00
Caesar Salad  
small 5.00 large 7.50
Insalata Italiana   mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives
 8.50
Insalata Agro Doice   mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette
 8.50
Antipasti
Calamari Fritti   fresh baby squid lighty battered and served with marinara sauce
 8.50
Calamari Alla Griglia   fire grilled baby squid with roasted peppers, extra virgin olive oil, lemon and fresh spices
 9.50
Cozze   mussels sauteed in white wine and garlic or marinara sauce
 9.50
Polenta   baked italian corn meal served with light marinara or meaty bolognese sauce
(half order) 4.00 (full order) 7.50
Portobello Mushrooms Alla Griglia   marinated in olive oil and fresh spices and grilled
 8.50
Bruschetta Romana   grilled roman style bread topped with fresh tomatoes, herbs and extra virgin olive oil
 6.50
Zuppe
Stracciatelle Con Tortellini 'mamma Mia'   spinach and egg drop soup with tortellini in chicken broth
 6.00
Zuppa Del Giorno   soup of the day
 4.50
Contorni
Vesuvio Potatoes   oven roasted with garlic, herbs and white wine
 4.50
Fresh Spinach   sauteed with garlic and extra virgin olive oil
 5.00
Fresh Broccoli   steamed with garlic and extra virgin olive oil
 4.00
Italian Meatballs or Sausage  
 4.50
Paste
Lasagna   baked woth marinara or bolognese sauce
 12.00
Stuffed Shells   stuffed with ricotta cheese and spinach in marinara sauce
 10.50
Tortellini   stuffed with meat or cheese and served with marinara or bolognese sauce
 12.00
Tortellini Con Panna   stuffed with meat or cheese in a rich cream sauce with mushrooms
 13.50
Capellini Alla Giacomo   angel hair pasta topped with marinara sauce and fresh ricotta cheese
 12.50
Spaghetti Con Polpettini   topped with marinara or bolognese sauce and bnna's homemade meatballs
 13.00
Rigatoni Alla Caprese   tube pasta with fresh mozzarella, tomatoes and basil in a light marinara sauce
 13.00
Linguine Insalata   thin flat noodles with fresh tomatoes, onions, garlic and basil in a light marinara sauce
 12.00
Rigatoni Puttanesca   tube pasta with fresh tomatoes, onions, capers and olives in a light marinara sauce
 12.50
Capellini Carrettiera   angel hair pasta with mushrooms, prosciutto, onions, capers and pine nuts in a light marinara sauce
 13.50
Farfalle Arrabiata   bowtie pasta in a spicy marinara sauce with peppers and onions
 13.00
Farfalle Alla Norma   bowtie pasta with eggplant, zucchini, fresh tomatoes and basil in a creamy tomato sauce
 13.00
Pollo Cannelloni   flute pasta filled with ricotta cheese and chicken in a balsamic cream sauce with mushrooms
 14.50
Fettuccine Alfredo   wide egg noodles in a rich cream sauce
 12.50
Fettuccine Primavera   wide egg noodles with fresh vegetables in a rich cream sauce
 13.50
Farfalle Della Nonna   bowtie pasta with italian sausage, mushrooms, onions, peas and tomatoes in creamy tomato sauce
 14.00
Rigatoni Al Pomodoro Secco   tube pasta with portobello mushrooms and sun-dried tomatoes in a light creamy gorgonzola sauce
 14.00
Rotolo Aurora   vegetarian rolled pasta with ricotta cheese and spinach in a creamy tomato sauce
 14.00
Linguine Pesto   thin flat noodles with fresh garlic, basil, freshly grated parmesan cheese, pine nuts and olive oil
 13.50
Pollo $15.00
All Chicken Dishes Include a Side Serving of Pasta, Except Pollo Vesuvio Which Comes with Roasted Potatoes
Pollo Carciofo   chicken breasts sauteed with artichoke hearts and fresh tomatoes in a white wine sauce
Pollo Alla Anna   chicken breasts sauteed with mushrooms in a rich cream sauce
Pollo Pesto   chicken breasts sauteed with mushrooms in a creamy pesto sauce
Pollo Ai Pignoli   chicken breasts sauteed with pinenuts and mushrooms in a garlic wine sauce
Pollo Marsala   chicken breasts sauteed with mushrooms in a marsala wine sauce
Pollo Primavera   chicken breasts sauteed with fresh garden vegetables in a light marinara sauce
Pollo Piccata   chicken breasts sauteed with capers in a lemon white wine sauce
Pollo Parmigiana   lightly breaded chicken breasts topped with fresh mozzarella cheese in a light marinara sauce
Pollo Vesuvio   chicken breasts sauteed with garlic, herbs and white wine with roasted potatoes
Vitello $19.00
All Veal Dishes Come served with a Side Portion of Pasta
Veal Piccata   thinly sliced and sauteed with capers in a lemon white wine sauce
Veal Pizzaiola   thinly sliced and sauteed with a fresh tomato, garlic and herb sauce
Veal Marsala   thinly sliced and sauteed with mushrooms in a marsala wine sauce
Veal Scaloppine   thinly sliced and sauteed with mushrooms in a white wine sauce
Veal Parmigiana   lightly breaded veal topped with mozzarella cheese in a light marinara sauce
Veal Saltimbocca   thinly sliced and topped with prosciutto and sage, sauteed in a white wine sauce
Pesce
Linguine Vongole   thin flat noodles in a red or white clam sauce
 15.50
Calamari Santa Lucia   sauteed calamari in a light marinara sauce served over angel hair pasta
 15.50
Gamberi Insalata   large shrimp, fresh tomatoes, onions and basil served over fettuccine in a light marinara sauce
 16.50
Scallops Diavola   linguine with sauteed sea scallops in a spicy marinara sauce
 16.50
Frutti Di Mare   linguine with mussels, clams, calamari and scallops in a light marinara or garlic white wine sauce
 18.50
Dolci
Tiramisu   lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate our most famous dessets
 5.50
Bomba Al Cioccolato   warm chocolate cake smothered with bittersweet chocolate sauce
 6.00
Torta Di Pane   bread pudding smothered with a warm caramel sauce
 5.00
Mini Cannoli   miniature cannoli filled with creamy ricotta cheese and chocolate chips
 5.00
Strawberry Cream Torte   sponge cake with fresh strawberries and whipped cream
 5.50
Profiteroles   cream puffs filled with vanilla custard and smothered with a bittersweet chocolate sauce
 6.00
Cross Streets:
At W Montrose St
Hours:
Dinner Mon-Thu: 4pm-10pm Fri-Sat: 4pm-11pm Sun: 4pm-10pm Lunch Sat-Sun: 11:30am-3pm
Neighborhood:
North Side
Phone:
773-929-6363

Location(s)

Anna Maria Pasteria
4400 N Clark St
Chicago, IL, 60640
United States