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Anna Maria Pasteria
Anna Maria Pasteria
4400 N Clark St- At W Montrose StChicago, IL 60640
773 929-6363
773 506-2649
| Insalate | |||
| Fresca Del Giardino fresh garden salad with house dressing |
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| with gorgonzola |
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| Insalata Caprese sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella |
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| Caesar Salad |
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| Insalata Italiana mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives |
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| Insalata Agro Doice mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette |
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| Antipasti | |||
| Calamari Fritti fresh baby squid lighty battered and served with marinara sauce |
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| Calamari Alla Griglia fire grilled baby squid with roasted peppers, extra virgin olive oil, lemon and fresh spices |
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| Cozze mussels sauteed in white wine and garlic or marinara sauce |
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| Polenta baked italian corn meal served with light marinara or meaty bolognese sauce |
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| Portobello Mushrooms Alla Griglia marinated in olive oil and fresh spices and grilled |
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| Bruschetta Romana grilled roman style bread topped with fresh tomatoes, herbs and extra virgin olive oil |
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| Zuppe | |||
| Stracciatelle Con Tortellini 'mamma Mia' spinach and egg drop soup with tortellini in chicken broth |
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| Zuppa Del Giorno soup of the day |
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| Contorni | |||
| Vesuvio Potatoes oven roasted with garlic, herbs and white wine |
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| Fresh Spinach sauteed with garlic and extra virgin olive oil |
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| Fresh Broccoli steamed with garlic and extra virgin olive oil |
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| Italian Meatballs or Sausage |
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| Paste | |||
| Lasagna baked woth marinara or bolognese sauce |
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| Stuffed Shells stuffed with ricotta cheese and spinach in marinara sauce |
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| Tortellini stuffed with meat or cheese and served with marinara or bolognese sauce |
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| Tortellini Con Panna stuffed with meat or cheese in a rich cream sauce with mushrooms |
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| Capellini Alla Giacomo angel hair pasta topped with marinara sauce and fresh ricotta cheese |
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| Spaghetti Con Polpettini topped with marinara or bolognese sauce and bnna's homemade meatballs |
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| Rigatoni Alla Caprese tube pasta with fresh mozzarella, tomatoes and basil in a light marinara sauce |
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| Linguine Insalata thin flat noodles with fresh tomatoes, onions, garlic and basil in a light marinara sauce |
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| Rigatoni Puttanesca tube pasta with fresh tomatoes, onions, capers and olives in a light marinara sauce |
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| Capellini Carrettiera angel hair pasta with mushrooms, prosciutto, onions, capers and pine nuts in a light marinara sauce |
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| Farfalle Arrabiata bowtie pasta in a spicy marinara sauce with peppers and onions |
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| Farfalle Alla Norma bowtie pasta with eggplant, zucchini, fresh tomatoes and basil in a creamy tomato sauce |
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| Pollo Cannelloni flute pasta filled with ricotta cheese and chicken in a balsamic cream sauce with mushrooms |
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| Fettuccine Alfredo wide egg noodles in a rich cream sauce |
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| Fettuccine Primavera wide egg noodles with fresh vegetables in a rich cream sauce |
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| Farfalle Della Nonna bowtie pasta with italian sausage, mushrooms, onions, peas and tomatoes in creamy tomato sauce |
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| Rigatoni Al Pomodoro Secco tube pasta with portobello mushrooms and sun-dried tomatoes in a light creamy gorgonzola sauce |
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| Rotolo Aurora vegetarian rolled pasta with ricotta cheese and spinach in a creamy tomato sauce |
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| Linguine Pesto thin flat noodles with fresh garlic, basil, freshly grated parmesan cheese, pine nuts and olive oil |
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| Pollo $15.00 | |||
| All Chicken Dishes Include a Side Serving of Pasta, Except Pollo Vesuvio Which Comes with Roasted Potatoes | |||
| Pollo Carciofo chicken breasts sauteed with artichoke hearts and fresh tomatoes in a white wine sauce | |||
| Pollo Alla Anna chicken breasts sauteed with mushrooms in a rich cream sauce | |||
| Pollo Pesto chicken breasts sauteed with mushrooms in a creamy pesto sauce | |||
| Pollo Ai Pignoli chicken breasts sauteed with pinenuts and mushrooms in a garlic wine sauce | |||
| Pollo Marsala chicken breasts sauteed with mushrooms in a marsala wine sauce | |||
| Pollo Primavera chicken breasts sauteed with fresh garden vegetables in a light marinara sauce | |||
| Pollo Piccata chicken breasts sauteed with capers in a lemon white wine sauce | |||
| Pollo Parmigiana lightly breaded chicken breasts topped with fresh mozzarella cheese in a light marinara sauce | |||
| Pollo Vesuvio chicken breasts sauteed with garlic, herbs and white wine with roasted potatoes | |||
| Vitello $19.00 | |||
| All Veal Dishes Come served with a Side Portion of Pasta | |||
| Veal Piccata thinly sliced and sauteed with capers in a lemon white wine sauce | |||
| Veal Pizzaiola thinly sliced and sauteed with a fresh tomato, garlic and herb sauce | |||
| Veal Marsala thinly sliced and sauteed with mushrooms in a marsala wine sauce | |||
| Veal Scaloppine thinly sliced and sauteed with mushrooms in a white wine sauce | |||
| Veal Parmigiana lightly breaded veal topped with mozzarella cheese in a light marinara sauce | |||
| Veal Saltimbocca thinly sliced and topped with prosciutto and sage, sauteed in a white wine sauce | |||
| Pesce | |||
| Linguine Vongole thin flat noodles in a red or white clam sauce |
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| Calamari Santa Lucia sauteed calamari in a light marinara sauce served over angel hair pasta |
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| Gamberi Insalata large shrimp, fresh tomatoes, onions and basil served over fettuccine in a light marinara sauce |
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| Scallops Diavola linguine with sauteed sea scallops in a spicy marinara sauce |
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| Frutti Di Mare linguine with mussels, clams, calamari and scallops in a light marinara or garlic white wine sauce |
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| Dolci | |||
| Tiramisu lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate our most famous dessets |
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| Bomba Al Cioccolato warm chocolate cake smothered with bittersweet chocolate sauce |
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| Torta Di Pane bread pudding smothered with a warm caramel sauce |
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| Mini Cannoli miniature cannoli filled with creamy ricotta cheese and chocolate chips |
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| Strawberry Cream Torte sponge cake with fresh strawberries and whipped cream |
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| Profiteroles cream puffs filled with vanilla custard and smothered with a bittersweet chocolate sauce |
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Cross Streets:
At W Montrose StHours:
Dinner Mon-Thu: 4pm-10pm Fri-Sat: 4pm-11pm Sun: 4pm-10pm Lunch Sat-Sun: 11:30am-3pmNeighborhood:
North SidePhone:
773-929-6363Location(s)
- Anna Maria Pasteria
- 4400 N Clark St
- Chicago, IL, 60640
- United States



