Annabelle's Bar & Bistro

68 4th St- Btwn Market & Mission St
San Francisco, CA 94103

415 777-1200

Lunch Menu
Starters
1/2 dozen Washington oysters 'Hamma Hamma' on the half shell	12.00
House marinated olives   with orange & rosemary	5.00
Prosciutto San Danielle   with Sharlyn melon & mint	11.00
Bellwether farms sheep's milk ricotta   with basil, orange zest & Mission figs	9.00
Trio of tartare; day boat scallop & toasted almond, blue fin tuna & black olive, clam & toasted garlic	14.00
Oregon bay shrimp   with tarragon, dill, cilantro, radish, cucumber, Haas avocado & croutons	8.00
Roasted beets   with radicchio, pecorino Sardo & white truffle oil	9.00
Warm Mariquita farms beets   with radicchio, pecorino Sardo & white truffle oil	9.00
Crispy Fried Monterey Calamari   with garlic mayonnaise & lemon	11.00
Braised Stuffed Local Calamari   with curry, saffron, tomato & tapenade	8.00
Roasted marinated Eggplant   with Greek feta & tomato-mint salsa	8.00
Crispy Fried Okra Chips	6.00
Soup & Salads
Cranberry bean soup	6.00
Smoked trout   with roasted beets, watercress & cr�me fraiche	9.00
County line harvest baby field lettuces   with sun gold tomatoes & Diva cucumbers	9.00
Little gem romaine   with croutons, parmesan & Caesar dressing	9.00
Bartlett Pears   with pomegranate, almonds, minouri cheese & rocket	9.00
Tuna Provencal   with farmers market vegetables, hard cooked egg & bagna cauda dressing	12.00
Chopped Bistro Cobb Salad   with little gem romaine, radicchio grilled chicken breast, bacon, tomato, avocado & blue cheese vinaigrette	13.00
Sandwiches & Wood Stone Pizzas
griddled Oregon King salmon fillet   with cucumber, tomatoes, arugula, yogurt & house made pickles	12.00
pulled pork shoulder   with roasted red onions, sweet sopping sauce & ginger-cabbage slaw	11.00
Annabelle's roasted chicken club   with bacon, avocado, tomato, Jarlsberg, potato salad & jam	14.00
Creek stone beef chuck burger   with McCadam cheddar cheese, pickles, French fries & mixed greens	11.00
add portabella mushrooms roasted red onion avocado	Each 2.00
Pesto Pizza   With fontina, sheep's ricotta & fresh beefsteak tomatoes	12.00
Brewer's Pizza   With tomato sauce, mozzarella, pepperoni, ham, mushrooms & olives	14.00
Pizza 'margherita'   with tomato sauce, fresh mozzarella & basil	12.00
Pesto Pizza   with fontina, Calabro ricotta & San Marzano tomatoes	12.00
Brewer's Pizza   with tomato sauce, mozzarella, salami, sausage, roasted onions & Nicoise olives	14.00
Add 2 each portabello mushrooms roasted red onion avocado
Entree
Tagliarini   with pesto, green beans & potatoes	15.00
Pappardelle   with braised rabbit sauce	17.00
' Anchor' beer battered Canadian rock cod   with malt vinegar, French fries & ginger-cabbage slaw	15.00
Sauteed Oregon King salmon fillet   with Brussels sprouts, capers, breadcrumbs & lemon	18.00
Steamed P.E.I. mussels in a tomato-saffron broth   with grilled bread & lemon	18.00
Grilled grass fed skirt steak   with broccoli di cicco, French fries & Gorgonzola butter	20.00
Hearth roasted pork spareribs   with fresh shell beans, aromatic vegetables & mustard fruits	18.00
Rotisserie roasted Fulton valley half chicken   With braised green beans & lemon	16.00
Rotisserie roasted Hill farms pork loin chop   with mashed potatoes & porcini mushroom gravy	18.00
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Dinner Menu
Starters
House marinated olives   with rosemary & orange	5.00
1/2 dozen Washington oysters 'Hamma Hamma' on the half shell	12.00
Trio of tartare; day boat scallop & toasted almond, blue fin tuna & black olive, clam & toasted garlic	14.00
Oregon bay shrimp   with cucumber, radish, cilantro, dill, tarragon, avocado & croutons	8.00
Prosciutto San Danielle   with Honeydew melon & mint	11.00
Bellwether farms sheep's milk ricotta   with basil, mint, orange zest, Mission & Kadota figs	9.00
Prather ranch grass fed raw beef round tartare   with organic ranch egg, grilled scallions, white truffle oil, parmesan & grilled bread	14.00
Crispy fried okra chips	5.00
Roasted bacon wrapped Medjool dates	8.00
Wild mushroom 'fritto misto'   with parsley, parmesan & garlic mayonnaise	13.00
Braised stuffed local calamari   with curry, saffron, tomato & tapenade	8.00
Warm Mariquita farms beets   with radicchio, pecorino Sardo & white truffle oil	7.00
Roasted marinated eggplant   with Greek feta & tomato-mint salsa	8.00
Salads
Smoked trout   with roasted beets, watercress & cr�me fraiche	10.00
Bartlett pears   with pomegranate, almonds, minouri cheese & rocket	9.00
Little gem romaine   with croutons, parmesan & Caesar dressing	9.00
County line harvest baby field lettuces   with sun gold tomatoes & Diva cucumbers	7.00
Soup & Pasta
Cranberry Bean soup	6.00
Pappardelle   with braised rabbit sauce	18.00
Ziti   with pork shoulder ragu	17.00
Tagliarini   with pesto, green beans & potatoes	18.00
Potato Dumplings   with porcini mushrooms & rosemary	19.00
Fish
Steamed P.E.I mussels in a saffron broth   with baguette croutons & lemon	18.00
Alaskan halibut steak alla plancha   with Brussels sprouts, chanterelle & mousseron mushrooms	24.00
Grilled Oregon Coho salmon fillet   with potatoes, broccoli rabe, capers & toasted bread crumbs	23.00
Whole local petrale sole alla plancha   with raw fennel, Valencia orange & black olive salad	29.00
Meat
Grilled Grass Fed Skirt Steak   with French fries, grilled broccoli rabe & lemon	25.00
Slow braised pork spareribs   with Summer shell bean ragu & mustard fruits	20.00
Roasted Fulton valley half chicken   with roasted bacon, braised blue lake beans & lemon	17.00
Roasted Watson farms Colorado lamb shoulder   with cranberry beans & lobster mushrooms	22.00
Roasted Hill farms pork loin chop   with mashed potatoes & porcini mushroom reduction	19.00
Sides $4 each mashed potatoes �panzanella� corn pudding braised green beans peas, carrots & leeks French fries
Sides $4 Each
Mashed Potatoes
Butternut Squash
Broccoli Rabe
Blue Lake Beans
Shell Bean Ragu
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