Annie's Bistro

2819 California St- At Divisadero St
San Francisco, CA 94115

415 922-9669

Dinner Menu
Monday Through Saturday Starting At 6:00 P.m.
Appetizers
Soup Du Jour	7.00
Roasted Beet Salad   Organic red and yellow beets, feta cheese, basil lemon vinaigrette	8.00
Warm Crispy Goat Cheese Salad   Mixed Spring greens, caramelized walnuts, balsamic vinaigrette	8.00
Crab Cakes   Dungeness crab with spicy pepper sauce	10.00
Beef Carpaccio   Crispy Parmesan cheese, capers, whole radish crème sauce	9.00
Open Mushroom Raviolis   Truffle oil, leek fried basil, Madeira veal sauce	9.00
Pan Seared Scallops   Micro greens frisée salad, brandy, green pepper, mango sauce	10.00
Mussels Marinière   Shallots, white wine, garlic, parsley, crème	9.00
Entrees
Oven Roasted Filet Mignon   Potato parsnip gratin, shallot sautéed spinach, haricot vert, truffle foie gras sauce	24.00
Grilled marinated Salmon   Herb leek, oven dried tomatoes, lemon beurre blanc	17.00
Crispy Duck Confit   French green lentils, fingerling potatoes, pomegranate sauce	20.00
Roasted marinated Lemon Chicken   Pearl onion, fingerling potato, mushrooms, haricot vert, bacon, rosemary sauce	17.00
Pan Roasted Blue Nose Sea Bass   Sautéed shallot spinach, celery root purée, pearl onion red wine sauce	23.00
Rack of Lamb   Mascarpone polenta cake, swiss chard, port veal sauce	22.00
Fettuccini Pasta with Plantation Prawns   Garlic oven roasted tomato, mussels, Chardonnay sauce	17.00
Cªtés   Sautéed spinach with shallots * Haricot vert * Mashed potatoes	3.00
18% Gratuity added to parties of six or more
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Brunch Menu
Saturday and Sunday From 10:30am - 2:30pm
Salmon Croquettes   Served with a warm salad of haricot vert, baby potatoes, roasted red peppers, mustard vinaigrette	9.00
Annie's Scramble   Scrambled eggs with Italian sausage, black beans and cilantro crème fraiche	7.00
Les Oeufs Aux Champignons   Poached eggs, Portobello mushrooms, sautéed spinach dressed in a lemon Hollandaise sauce. Served with Italian sausage and roasted herb potatoes	8.00
Omelette Nordique   Smoked salmon, goat cheese, sautéed spinach and roasted tomatoes. Served with crispy bacon and roasted herb potatoes	9.00
Mediterranean Roasted Chile Omelette   Three egg omelette, black olives, brie cheese, artichoke hearts. Served with green apple salad and warm roasted herb potatoes	8.00
Pain Perdue   Cinnamon-vanilla French toast with Vermont maple syrup and seasonal fruit	6.00
Annie's Pancake   Annie's homemade pancakes topped with caramelized pears, apples and Vermont maple syrup	6.00
Le Duet   Two pan fried eggs topped with garlic-thyme roasted tomatoes, fresh ham, Gruyère cheese and roasted herb potatoes	8.00
Grilled Chicken Sandwich   Herb marinated chicken breast, Gruyère cheese, bacon, mixed greens, tomato, mustard. Served on grilled rye	8.00
Spinach Salad   Organic spinach, kalamata olives, roasted peppers, marinated artichoke hearts with a mustard vinaigrette	7.50
Crepes   Rolled with fresh ham, Gruyere cheese and roasted pepper topped with a fried egg. Served with bacon and roasted herb potatoes	7.50
Cªtés   2 Eggs * Sausage * Crispy Bacon * Toast or English Muffin * Seasonal Fruit	3.00
Beverages
Orange Juice	3.00
Mimosa	6.00
Milk/tea/coffee	2.00
Cappuccino	2.50
San Pellegrino	5.00
18% Gratuity Added to Parties of Six or More
Desserts Menu
Valhrona Chocolate Truffle Marquis   Vanilla glace & crème anglaise	7.00
Ginger Crème Brulee	6.00
Cheesecake   Crème anglaise	6.00
Forest Berry Tart   Red currants, blackberries and blueberries	6.00
French Apple Tart   Homemade tart with caramelized sauce	6.00
Dessert Wines
Muscat Vin De Glacière, Bonny Doon	8.50
W&j Graham's "six Grapes" Reserve Porto	9.00
Beverages
Espresso	3.00
Coffee/tea	2.50