Antica Venezia

396 West St- At W 10th St
New York, NY 10014

212 229-0606

Appetizers
Gamberetti alla Noce di Cocco   Jumbo shrimp duet crusted with coconut flakes served with orange sauce	13.95
Vongole Origanate   Baked clams in a light garlic sauce	9.95
Carciofi con Granchio   Roasted artichoke filled with lump crab meat in a garlic herb sauce	13.95
Granchio Fritto   Maryland crab cake served with duet sauces and green garnish	10.95
Portobello alla Griglia   Grilled portobello with homemade mozzarella and port wine sauce	10.95
Calamari Fritti   Fried calamari served with spicy tomato and capers remoulade	11.95
Melanzane all`Antica   Golden eggplant shells with assorted vegetable puree with fresh mozzarella	9.95
Carpaccio di Manzo e Rucola   Beef carpaccio served with arugula, shaved parmigiano, mushrooms and aioli olives	14.95
Salads
Insalata Siciliana   Finely chopped assorted greens with cucumbers, tomatoes, olives in an Italian dressing	9.95
Insalata di Cesare X 2   Fresh Californian crisp romaine lettuce with traditional dressing and croutons	16.95
Caprese ai Peperoni   Homemade mozzarella, marinated roasted peppers, tomatoes, with balsamic glaze	11.95
Insalata Tre Colori   Tri color salad, radicchio, arugula, endive with a light Italian dressing	8.95
Insalata di Funghi e Fontina   Arugula salad with portobello, roasted peppers and fontina cheese	9.95
Pastas
Gnocchi Antica Venezia   Homemade gnocchi with veal ragu`, light mascarpone and tomato sauce	17.95
Tagliatelle Integrali con Melanzana   Whole wheat linguine with eggplant pesto, garlic and fresh tomato garnish	15.95
Penne Tartufate   Short tubular pasta with sweet Italian sausage, mushrooms, broccoli and melted fontina	16.95
Pappardelle alla Boscariola   Wide ribbon pasta, marsalla wine, mushrooms, and sun-dried tomatoes in a touch of cream	18.95
Cappellini alla Vongole   Angel hair pasta with little neck clams in a white wine sauce and fresh basil sauce	18.95
Fettuccine con Funghi e Gamberetti   Ribbon pasta with chopped shrimp, mushrooms, tomato sauce and a touch of sambuca	21.95
Linguini del Pescatore   Linguine with mixed seafood and fresh tomato broth in a touch of saffron	23.95
Rigatoni alla Grappa e Salsiccia   Rigatoni, grappa essence, Italian sausage, mushrooms, sun dried tomatoes in a pink sauce	19.95
Farfalle Fantasia   Bow tie pasta, ground chicken breast, broccoli, garlic sauce and muenster cheese topping	16.95
Fusilli Vegetariani   Curly pasta with broccoli zucchini mushrooms, olive oil in a fresh plum tomato sauce	18.95
Risotto ai Funghi e Calamari   Italian rice with wild mushrooms fresh calamari ragu` in a truffle oil essence	21.95
Ravioli d`Aragosta   Lobster ravioli, chopped asparagus, mushrooms, sun dried tomatoes and white wine sauce	22.95
Fish
Salmone alla Valligiana con Verdure   Pan crusted salmon, with dijonese sauce served over couscous with vegetable of the day	21.95
Code d`Aragosta   Pan roasted twin lobster tail with vegetable terrine and scallop potatoes in a brandy sauce	39.95
Gamberoni ai Frutti di Mare   Jumbo shrimp stuffed with mixed seafood served with seasonal vegetables	26.95
Gamberoni fra Diavolo   Jumbo shrimp sautéed in hot spicy marinara sauce served over linguine	22.95
Nodino di Sogliola   Lightly coated filet of sole sautéed, white wine, garlic, served over garlic mashed potatoes	21.95
Dentice Stagionale alla Mare e Monti   Red snapper, chopped shrimp and asparagus sautéed in white wine garlic and herb sauce	24.95
Chicken & Veal
Pollo alla Salsiccia Italiana   Sautéed chicken breast, sweet Italian sausage, roasted peppers served with saffron rice	18.95
Pollo all`Antica con Melanzane   Double tiered chicken breast, with caramelized onion, eggplant, tomatoes and mozzarella	18.95
Pollo al Mattone Caprese   Chicken breast with fresh mozzarella and basil served over red bliss scallop potatoes	17.95
Pollo Scarpariello alla Veneziana   Light coated chicken breast in white wine sauce and garlic with a touch of lemon	17.95
Costoletta Toscana   Pan roasted veal chop, fennel and sun dried tomatoes topped with homemade mozzarella	34.95
Bistecca del Vigneto   Aged grilled steak served with straw potato pie on a duet sauce	31.95
Lombata di Vitello alla Capricciosa   Pounded veal scaloppini breaded served with mozzarella, arugula and onion salad topping	22.95
Vitello alla Ponte   Veal scaloppini with pesto sauce and bottom mushrooms	19.95
Vitello ai tre Sapori   Sautéed veal scallopine, with pernod, prosciutto, spinach, sage and fresh mozzarella	22.95
Vitello Alla Marengo   Sautéed veal scaloppini with artichoke hearts, shiitake mushrooms and sun dried tomatoes	21.95