Antico Forno

Antico Forno

Antico Forno

93 Salem St
Boston, MA 02113

617 723-6733


Lunch
Salad - Soup - Sandwiches
Antipasto Traditionale   Imported Italian cured meats, cheeses, preserved and grilled vegetables and olives
 10.00
Involtini Di Melanzane   Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese
 8.00
Focaccina Con Caprino   Flat aromatic bread topped with mixed greens salad, goat cheese, fresh roasted cherry tomatoes and grilled zucchini
 9.50
Caprese   Fresh mozzarella and tomato salad, dressed with extra virgin olive oil and basil
 8.00
Ribbollita Soup   Traditional Tuscany bread soup with seasonal vegetables, cannelini beans, pancetta and parmigiano cheese drizzled with extra virgin olive oil
cup 4.00 bowl 7.00
Misto Verde   Mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil
 6.00
Insalata Alla Cesare   Grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed greens salad
 6.00
Cozze Piccanti   Sautéed mussels in a spicy plum tomato sauce
 8.00
Crostone Con Pollo*   Grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed greens salad
 8.50
Arrosto Di Agnello*   Brick oven roasted lamb sandwich with sautéed Calabrese style Peppers and onions served on grilled peasant bread with mixed greens salad
 9.00
Pasta
Linguine Al Frutti Di Mare   Linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce baked in parchment paper
 14.00
Rigatoni Salsiccia E Ricotta   Homemade style rigatoni pasta with Italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese
 11.00
Gnocchi Di Patate   Homemade potato dumpling baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil
 11.00
Linguine Con Vongole   Linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce
 11.50
Fusilli Al Tegamino   Brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil
 10.00
Rigatoni Alla Boscaiola   Rigatoni pasta sautéed with mushrooms, sweet peas, onions, Italian ham in plum tomato mascarpone sauce
 11.00
Fettuccini Panna E Prosciutto   Fettuccini pasta with imported Italian ham in a cream sauce
 10.00
Risotto Del Giorno   Daily special Italian risotto
 15.00
Pizzeria
Margherita   Fresh buffalo mozzarella, plum tomato sauce and fresh basil drizzled with extra virgin olive oil
 9.00
Napoletana   Authentic Neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic
 8.00
Amalfitana   Smoked mozzarella, fresh cherry tomatoes and fresh arugula
 10.00
La Capricciosa   Homemade Italian sausage, mushrooms, artichokes hearts and fresh imported buffalo mozzarella with a plum tomato sauce
 11.50
La Vegetariana   Fresh buffalo mozzarella with mixed grilled vegetables
 9.00
La Quattro Stagioni   Smoked mozzarella, plum tomato sauce, Italian ham, spinach and mushrooms
 10.50
Tradizionale   Fresh buffalo mozzarella, plum tomato sauce, onions, homemade Italian sausage and pepperoni
 11.00
Additional Toppings will be Charged Accordingly
Dolce Del Giorno
Homemade Tiramisu & Canolli
-
Dinner
Antipasti Insalate
Antipasto Traditionale   Imported Italian cured meats, cheeses, preserved and grilled vegetables and olives
 18.00
Caprese   Fresh mozzarella and tomato salad, dressed with extra virgin olive oil and basil
 10.00
Involtini Di Melanzane   Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese
 10.00
Calamari Fritti   Semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinegrette
 11.50
Focaccina Con Caprino   Flat aromatic bread topped with mixed greens salad, goat cheese, fresh cherry tomatoes and grilled zucchini
 10.50
Ribbollita Soup   Tuscany bread soup with seasonal vegetables, cannelini beans, pancetta and parmigiano cheese
 7.50
Misto Verde   Mixed greens, cherry tomatoes tossed with balsamic vinegar and extra virgin olive oil
 6.00
Insalata Alla Cesare   Fresh Romane lettuce tossed with traditional Italian Cesare dressing and toasted croutons
 6.00
Cozze Piccanti   Sautéed mussels in a spicy plum tomato sauce and roasted garlic
 9.00
Arugula E Gamberi   Fresh Arugula tossed white balsamic vinegrette, grilled shrimp and shave parmigiano cheese
 10.50
Pizzeria
Margherita   Fresh buffalo mozzarella, plum tomato sauce and fresh basil drizzled with extra virgin olive oil
 11.50
Napoletana   Authentic Neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic
 11.00
Carcilfi E Porcini   Artichoke hearts, imported Italian porcini mushrooms, fresh buffalo mozzarella, fresh cherry tomatoes, finished with white truffle oil
 15.50
Amalfitana   Smoked mozzarella, fresh cherry tomatoes and fresh arugula
 13.00
Salsiccia Broccoletti   Homemade Italian sausage, broccoli rape, fresh buffalo mozzarella and fresh cherry tomatoes
 14.50
Vesuvio   Fresh imported buffalo mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto
 14.50
IL Marinaro   Sautéed shrimp with smoked mozzarella, fresh cherry tomatoes, topped with fresh arugula
 15.50
La Capricciosa   Homemade Italian sausage, mushrooms, artichokes hearts and fresh imported buffalo mozzarella with a plum tomato sauce
 14.50
Additional Toppings Will Be Charged Accordingly.
Primi Piatti Dal Forno
Fusilli Al Tegamino   Brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil
 15.00
Linguine Al Fruitti Di Mare   Linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce baked in parchment paper
 19.00
Rigatoni Salsiccia E Ricotta   Homemade style rigatoni pasta with Italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese
 16.00
Gnocchi Di Patate   Homemade potato dumpling baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil
 14.50
Linguine Con Vongole   Linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce
 17.00
Linguine Con Puttanesca Di Calamari   Linguine pasta with sautéed fresh calamari, olives, capers in a fresh tomato garlic sauce
 15.00
Rigatoni Alla Boscaiola   Rigatoni pasta sautéed with mushrooms, sweet peas, onions, Italian ham in plum tomato mascarpone sauce
 15.00
Fettuccini Positano   Homemade style fettuccini pasta with sautéed sea scallops, shrimp and arugula in roasted garlic and fresh cherry tomatoes sauce
 20.00
Risotto Del Giorno   Daily special Italian risotto
Secondi Piatti
Pollo Arrosto*   Brick oven roasted chicken with garlic and herbs, roasted potato and string beans
 16.00
Pesce Spada Alla Griglia*   Wood grilled swordfish with fresh mixed greens, pickled red onions and orange citrus sauce
 21.00
Saltimbocca Di Pollo*   Seared chicken breast topped with Parma prosciutto and fontina cheese in a Madeira mushroom wine sauce with sautéed garlic spinach
 17.00
Vitello Al Funghi E Carciofi*   Pan seared veal Scalopini with sautéed mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demiglaze
 22.00
Maiale In Agrodolce*   Grilled pork chop with roasted potato, spinach over red and yellow peppers vinegrette
 19.00
Contorni Di Vegetali
Sauteed Broccoli Rape   with garlic and extra virgin olive oil
 7.00
Roasted Pepper Salad  
 6.00
Roasted Potatoes  
 5.00
Sauteed String Beans   with garlic and extra virgin olive oil
 6.00
Dessert of The Day
-
Beverage - Beers
Domestic Beers  
 4.00
Imported Beers  
 5.00
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Fax:
781-821-3652
Hours:
Lunch Mon-Sat: 11:30am-3:30pm Dinner Mon-Thu: 3:30pm-10pm Fri-Sat: 3:30pm-10:30pm Sun: 11:30am-10pm
Neighborhood:
Downtown, North End
Phone:
617-723-6733

Location(s)

Antico Forno
93 Salem St
Boston, MA, 02113
United States