Antonio's

7470 Melrose Ave- Btwn N Gardner St & N Vista St
Los Angeles, CA 90046

323 658-9060

Appetizers
Antonio's Appetizers	5.50
Caldo De Albondigas	5.50
Vegetable Soup	5.50
Nachos Con Guacamole	5.50
Quesadillas	6.00
Grilled Chicken Salad	9.75
Tortilla Soup	5.00
Combination Salad	5.50
Tortilla Cheese Turnover	6.00
Caesar Salad	6.00
Jicama	6.50
Guacamole Salad	6.00
Sliced Tomatoes and Onions	4.00
Chips and Salsa	3.50
Enchiladas $11.50
Andrea's Special   spinach enchiladas covered with a green tomato sauce, rice and beans
Cheese Enchiladas   rice and beans
Enchilada Rancheras   con guacamole
Enchiladas   beef or chicken
Cheese Enchiladas   con chorizo
Enchiladas Oaxaca   con guacamole
Enchiladas Verdes
Enchiladas   en mole pobland
Tostadas $11.50
Beef Tostadas   with guacamole
Chicken Tostadas   with guacamole
Bean Tostadas   with spanish sauce
Vegetarian Tostadas
Tacos
Beef Taquito   with guacamole (3)	11.50
Beef Tacos   with guacamole	11.50
Chicken Tacos   rice and beans	11.50
Fish Tacos	14.00
Egg Dishes $9.95
Huevos Rancheros   refried beans
Huevos Con Chorizo   refried beans
Spanish Omelete   refried beans
Monterrey Specialties
Antonio's Special   enchilada taco and 8 oz steak, rice and beans	16.50
Yolanda's Special   chile relleno, taco and enchilada, rice & beans	13.00
House Special Fajitas   choice of beef or chicken served with fresh sauteed onion and bell peppers, garnished with sauteed tomatoes, avocados, and cilantro, includes rice and beans with hot corn tortillas	14.50
Fajitas Camaron   shrimp fajitas	17.95
Chicken In Mole   chicken smothered in a rich chocolate sauce with ingredientes from all over mexico	14.50
Hamburgesa Hacienda   ground sirloin, prepared with green pepper, onions, coriander, and a whisper of garlic	14.50
Pescado Del Dia   catch of the day prepared to your pleasure	17.00
Shrimp In Garlic and Butter Sauce	17.95
Stuffed Zucchini   beef or chicken	13.50
Steak Picado   rice and beans	16.00
New York Steak   12 oz, french fries	16.50
Carne Asada   rice and beans	16.00
Machacado Con Huevo	13.25
Carne Con Chile Colorado   rice and beans	13.50
Cubed Leg Pork In Green Sauce   carne de puerco con chile verde	13.25
Chile Rellenos   rice and beans	12.00
Steak Ranchero	16.00
Pollo Asado   french fries	13.50
Chicken En Salsa Espanola	13.50
Chicken A La Antonio	14.50
Chicken Para Chango   chicken breast covered in white wine, herbs and bananas, rice and beans	14.75
Chicken Sandwich   french fries	10.75
Burritos (Beef or Chicken)   beans and cheese and vegetarian $8.50	10.75
Hamburger and Fries	10.75
Mexico City Specialties
Tuesday $14.75
Empanisada De Ternera   a classic veal dish brought to mexico by the early conquistadores
Costillas De Puerco En Chipotle   sauteed spare ribs in a smooth chile and herb sauce
Chile En Nogada A la Alfonso   traditional stuffed pepper honoring the colors of the mexican flag with red pomegranate seeds, coriander and a superb white sauce
Pollo Yucateco   forty ingredierts grace this sauce which gives this succulent chicken its name
Tamales De Res   beef tamales covered in chunky beef sauce
Wednesday $14.75
Medallones a La Pimienta   mexican pepper steak	15.50
Blue Corn Tamales   the best in the west - 100% vegetarian and 100% protein
Ropa Vieja   a traditional favorite... tender beef, peppers, raisins, tomatoes, translates to a spicy mixture of mexico
Pollo Almendrado   chicken in an almond sauce
Thursday $14.75
Pollo en Chipotle   again the delicate chipotle pepper.. this time enhancing tender chicken
Chicken Tamales   typical chicken tamales from guadalajara filled with assorted vegetables
Pork Spare Rib In Salsa Verde   mexican tomatillos and fragrant coriander are the base for this favorite sauce complementing the tenderest pork ribs
Albondigon Rebozado   cabbage leaves stuffed with antonio's own special mixture of ground beef, chorizo and enhancing herbs.. graced with chipotle sauce
Fridays $14.75
Tamales de Frijoles   bean filled tamales covered in vegetable sauce
Chilies En Nogada, Estilo 1821   apples, bananas, and coriander spice with these beef-stuffed peppers
Puerco a La Pibil   a typical dish from yucatan
Chayote Relleno   exotic mexican squash filled with ground beef, ricotta and spices and topped with a light tomato sauce
Picadillo   picadillo is the mexican equivalent of irish stew, only with a south of the border flavor, herbs and some spices
Huachinango Veracruzano   red snapper cooked with the magic recipe of the carnival town.... a fragrant favorite	17.00
Saturdays $14.75
Gallina en Salsa Verde   a stewed chicken delicacy prepared with tomatoes, green peppers and others spices
Tamales De Res   made right here in our own kitchen... these mexican favorites are indescribable
Mole Negro Oaxaqueno   mole is a mexican secret weapon! here, top sirloin is glorified by the 20 ingredients of this regional specialty
Birria   veal shank exquisitely prepared with red wine, garlic, cumin and oregano... the unusual flavor underlined by a red chile	16.00
Sundays $14.75
Tamales De Res   beef tamales covered in a chunky beef sauce
Pollo En Pipian   the queen of sauce... pipian in made with sunflower and pumpkin seeds, subtle red chile and a bouquet of herbs and spices
Carne De Res En Adobo   top sirloin cubes marinated in piquant red wine and herbs sauce
Carnitas   roast leg pork in a surprise marinade of fresh pineapple, orange juice, cola and tomatoes
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Desserts
Fried Bananas	4.25
Cheese Cake   our very own	4.00
Flan	3.50
Beverages
Chocolate Antonio   cappucino style	4.00
Soft Drinks	2.50
Mexican Coffee with Kahlua	5.00
Coffee, Tea, Sanka	2.50

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