Antonucci

170 E 81st St- Btwn Lexington & 3rd Ave
New York, NY 10028

212 570-5100

Appetizers
Red Curry Shrimp and Tomato Soup   with parmesan arancini	9.00
Buffalo Mozzarella   with marinated peppers and cherry tomatoes	13.00
Seared Calamari   with arugula and anaheim pepper jelly	12.00
Mixed Clams   with chorizo, soffrito, and tomato	13.00
Octopus   with crispy sweet potatoes, prosciutto and sundried tomato vinaigrette	16.00
Braised Pork Belly   with appaloosa beans and oven-dried grape salad	15.00
Roasted Vegetables   with bagna cauda	11.00
Seared Duck Breast Salad   with fregula, balsamic and toasted pistachio	14.00
Salads
Market Green Salad   with artichoke vinaigrette	9.00
Caesar Salad   with anchovy dressing and parmesan chips	9.00
Beet and Gorgonzola Salad   with haricot vert, semolina croutons and tarragon vinaigrette	11.00
Pear Salad   with bibb lettuce, feta cheese and pumpkin seed vinaigrette	9.00
Entrees
Seared Scallops   with butternut squash puree, toasted almonds and broccoli rabe vinaigrette	24.00
Monkfish Osso Buco   over saffron risotto with fennel soffrito and baby carrots	25.00
Salt Baked Branzino   with haricot vert, fingerling potatoes, and pesto	25.00
Fettuccini   with duck, radicchio and tarragon	19.00
Bucatini   with bacon, onion and tomato	19.00
Garganelli   with shrimp and crispy zucchini	19.00
Calf Liver   with caramelized onions & yellow polenta	23.00
Roasted Chicken   with purple peruvian potatoes and oil-cured olives	19.00
Pork Chop   with sweet potatoes and date chutney	27.00
Braised Lamb Shank   with goat cheese and thyme white polenta	25.00
Beef Short Rib   with truffled yukon gold potato puree	28.00
Sides
Macaroni and Cheese	9.00
Broccoli Rabe	6.00
Truffled Potato Puree	7.00
Sauteed Baby Spinach	6.00
Polenta	6.00
String Fries	5.00
Goat Cheese   with tomato sauce	5.00
Roasted Eggplant	5.00