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Anzu
Anzu
222 Mason St- At O'Farrell StSan Francisco, CA 94102
415 394-1100
| Lunch Menu | ||
| Anzu Zoom Combinations | ||
| Dungeness Crab and Corn Chowder | ||
| Chef's Homemade Soup | ||
| Combine It with One of The Following | ||
| Seared "rare" Ahi Tuna Sandwich pickled ginger and cucumbers, wasabi aioli and Chef's crispy chips |
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| Anzu Caesar |
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| Anzu Grilled Chicken Caesar |
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| Anzu Grilled Prawn Caesar |
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| Anzu Crab Cake Sandwich avocado relish and Asian remoulade |
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| Marinated Chicken Sandwich watercress, sweet and sour cucumbers and an orange-pecan mustard |
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| Starters | ||
| Dungeness Crab and Corn Chowder |
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| Chef's Homemade Soup |
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| Dungeness Crab Cake spicy apricot coulis and cha soba noodles |
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| Spicy Tuna on a crispy rice cake with seaweed salad |
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| Anzu Caesar crouton & grated Parmesan |
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| with grilled chicken |
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| Baby Lettuce candied walnuts, Gorgonzola and creamy balsamic vinaigrette |
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| Heirloom Tomato Salad fresh mozzarella and extra virgin basil oil |
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| Sushi combination California roll and two pieces of tuna and yellowtail sashimi |
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| Makimono Roll Platter California, tuna and cucumber rolls |
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| Sashimi tuna, yellowtail and salmon |
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| Entrees | ||
| Steak and Maki Bento hearts of romaine with wasabi aioli and balsamic reduction |
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| Pan Roasted Salmon crispy seaweed rice cake, baby greens and a lemon-vanilla confit |
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| Crabcake Sandwich on toasted Challah bread, with creamy potato salad |
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| Flame Broiled Korean Style Short Ribs cucumber, noodle and mango salad |
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| Orange Braised Flat Iron Steak served sliced over rice noodles in a spicy curry sauce |
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| Manicotti ricotta and fresh herbs with an heirloom tomato coulis and kaffir lime oil |
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| Vietnamese Seafood Egg Noodle Soup mung bean sprouts in basil broth |
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| Prawn Pad Thai rice noodles with peanuts, green onion, shrimp & Japanese pickles, lightly tossed in a tamarind sauce and garnished with a colossal whole prawn |
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| Grilled Cuban Marinated Pork Sandwich caramelized onion and brie on ciabatta with Chef's crispy chips |
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| Anzu Burger served with French fries |
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| Bacon Cheeseburger served with French fries and choice of cheddar, pepperjack or Swiss |
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| Seared "rare" Ahi Tuna Sandwich pickled ginger and cucumbers, wasabi aioli and chef's crispy chips |
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| Marinated Chicken Sandwich watercress, sweet and sour cucumbers and orange-pecan mustard |
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| Dinner Menu | ||
| Nigiri | ||
| Two Pieces Per Order | ||
| Maguro Tuna |
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| Ebi Prawn |
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| Hamachi Yellowtail |
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| Tobiko Flying Fish Roe |
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| Sake Salmon |
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| Hirame Halibut |
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| Kani Snow Crab |
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| Unagi Freshwater Eel |
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| Makimono Roll | ||
| Tekka Maki Tuna Roll |
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| California Snow Crab, Avocado and Cucumber with Sesame Seeds |
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| Oregon Salmon, Avocado and Cucumber |
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| New York Prawn, Avocado and Cucumber |
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| Spicy Tuna Chopped Tuna, Cucumber and Hot Japanese Mayonnaise |
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| Tempura Shrimp Roll Tempura Shrimp, Avocado, Cucumber and Tobiko |
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| Rock' N Roll Grilled Freshwater Eel with Avocado, Cucumber and Sesame Seeds |
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| Kappa Maki Cucumber Roll |
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| Sashimi - $17.50 | ||
| Seven Pieces Per Order | ||
| Maguro Tuna | ||
| Hamachi Yellowtail | ||
| Sake Salmon | ||
| Sashimi Combination - $25.00 | ||
| Twelve Pieces Per Order | ||
| Maguro Tuna | ||
| Hamachi Yellowtail | ||
| Sake Salmon | ||
| Starters | ||
| Dungeness Crab & Corn Chowder |
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| Chef's Homemade Soup |
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| Baby Lettuce Gorgonzola, Candied Walnuts and Creamy Balsamic Vinaigrette |
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| Caesar Crouton and Grated Parmesan Cheese |
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| Anzu Trio Ahi Poke, Cucumber-Mango Namasu and Lomi-Lomi Salmon |
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| Seaweed Salad Tosaka and Ugo Nori with a Sweet Garlic and Ginger Dressing |
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| Heirloom Tomato Salad Fresh Mozzarella and Extra Virgin Basil Oil |
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| Mediterranean Mussels Tomato Saffron-Fennel Broth, Feta Cheese and Grilled Ciabatta |
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| Seared Dayboat Scallop Crispy Parmesan-Potato Cake and Saffron-Jalapeño A¥oli |
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| Prime Cuts | ||
| Featuring Allen Brothers Prime Cuts of Beef, Lightly Basted with Our Chef's Special Marinade & Grilled to Your Specifications | ||
| New York Strip |
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| Petite Filet Mignon |
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| Double Filet Mignon |
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| Ribeye |
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| Sauces | ||
| Classic Béarnaise | ||
| Five Peppercorn Sauce | ||
| Chinese Mustard Sauce | ||
| Port Wine Reduction | ||
| Maitre D'hªtel Butter | ||
| Side Dishes | ||
| Wild Mushroom Bread Pudding |
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| Ginger Melted Baby Spinach |
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| Bacon and Shallot Glazed Green Beans |
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| Steamed Asparagus |
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| Porcini and Potato Latkes |
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| Theatre Bento - $28.00 | ||
| Our Nightly Theater Special Available From 5:30pm - 7pm. Prix Fixe Meal Includes: Miso Soup, Tempura Prawns, Grilled Kobe Beef Short Ribs and Two Pieces Sashimi | ||
| Seasonal Specialties | ||
| Herb Crusted King Salmon Steamed Garlic Rice and a Beurre Blanc Sauce |
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| Thai Curry Chicken Coconut Sauce and Red Curry Risotto |
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| Asian Cioppino Shrimp, Scallops, Mussels & Fin Fish in Lemongrass, Tomato and Garlic Jus |
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| Szechuan Tea Smoked Duck Moscovy Duck "Slow Cooked" to Perfection with Ginger Sautéed Snow Peas and Parmesan Potatoes |
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| Honey- Soy Glazed Pork Chop Spicy Sweet Potato Hash, Caramelized Ginger Apple and Bing Cherry Chutney |
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| Wild Mushroom Risotto Green Peas, Grilled Portobello Mushroom and Parmesan |
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| Stuffed Halibut Dungeness Crab, Bay Shrimp, Brie and Fresh Dill with a Roasted Red Potato Salad and a Cranberry-Orange Salad |
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| Desserts | ||
| Chocolate Truffle Cake Vanilla Gelato please allow 30 minute preparation time |
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| Berry Shortcake Raspberries, Blueberries and Strawberries with Vanilla Crème FraÓche |
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| Marble Chocolate Bundt Cake Vanilla Gelato and Warm Brandied Cherries |
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| Chocolate Chip-banana Bread Pudding Bourbon Caramel Sauce |
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| Ginger Crème Brulee |
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| Illy Coffee | ||
| Caffe Macinato Medium Roast or Dark Roast |
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| Mighty Leaf Tea - $3.00 | ||
| Orange Dulce A rich black tea teeming with notes of orange, vanilla and jasmine | ||
| Marrakesh Mint Green Tea Green tea blended with refreshing peppermint | ||
| Green Tea Tropical Smooth green tea leaves blended with hints of sweet tropical fruit | ||
| Organic Earl Gray A classic rich black tea with a twist of citrusy orange bergamot | ||
| Organic Mint Mélange Refreshes and renews with organic peppermint | ||
| Hojicha Roasted Japanese green tea | ||
| Chamomile Citrus A vibrant blend of soothing chamomile and subtle citrus flavors | ||
| Menu and Pricing Are Subject to Change | ||
Cross Streets:
At O'Farrell StreetHours:
Breakfast Mon-Sat: 6:30am-11am Lunch Mon-Sat: 11:30am-2pm Dinner 5:30pm-10pm Brunch 10am-2pm Sushi Bar Tue-Sat: 6pm-10pmNeighborhood:
Downtown, WaterfrontPhone:
415-394-1179Location(s)
- Anzu
- 222 Mason St
- San Francisco, CA, 94102
- United States
