Aoi

1210 Walnut St- At S 12th St
Philadelphia, PA 19107

215 985-1838

Appetizer
Age Tofu   deep fried bean curd in mild soy broth	4.25
Hiyayakko   cold soy bean curd	4.00
Edamaine   boiled soy bean in pods	4.00
Shutake   sauteed shutake mushroom in ginger sauce	5.00
Yakiton   grilled chicken on skewer in teriyaki sauce	5.00
Gyoza   pan-fried dumplings, your choice of beef or shrimp	5.00
Salmon Isobe Age   deep fried salmon wrapped with hot & sedweed in mild soy broth	4.50
Harumaki   japanese style spring roll	4.75
Ebi Shumai   steamed shrimp dumpling	5.75
Wasabi Pork Shumai   steamed pork dumpling in wasabi dough	6.00
Ebi Tempura   lighty fried shrimp and vegetable	6.00
Rice	small 1.75 large 2.50
Soup
Miso   tofu wakame, and scallion in soy bean broth	2.25
Soba   buck wheat noodle in soy broth	2.25
Tanuki Soba   tempura crust over back wheat noodle	6.00
Kusune Udon   deep fried bean curd over white wheat noodle	6.00
Tempura Udon   shrimp tempura over white wheat noodle	10.00
Salad
Tossed Salad	small 3.00 large 4.95
Aov Salad   lettuce, cucumber, radish sprouct, avocado, rice noodle, and wakame seaweed	5.25
Veg Sunomono   mixed vegetable, rice noodle, wakame seaweed served with soy vinegar	4.25
Kaiso Salad   mixed seaweed served with soy vinegar	4.50
Vegetarian Entree
Served with Soup or Salad, and Rice
Sansai Nabe   mountain vegetable, nappa cabbage, tofu, shittacke mushrooms, rice noodle, cooked in a hot pot with mild soy broth	10.50
Vegetable Tempura   lightly fried assorted vegetables served with mild soy broth for dipping	9.50
Vegetable Maki   assorted three vegetable sushi rolls	9.50
Vegetable Sushi   five pieces of vegetable nigiri and two rolls	11.00
Nigiri Sushi
By The Piece
Inari   bean curd	1.50
Ingen   snow pea
Kaiware   radish sprout
Tamago   egg cake
Kanittima   crab stick
Sabu   mackerel	2.00
Sawara   spanish mackerel
Ika   squid
Shiromi   white fish	2.25
Maguro   tuna
Tako   octopus
Sake   salmon
Ebi   shrimp
Tobiko   flying fish egg
Mental   spicy cod roe
Hamachi   yellowtail	2.75
Unagi   fresh water eel
Anago   sea water eel
Usura   quad, egg on flying fish egg
Ikura   salmon roe
Uni   sea urchin
Temaki
Hand Roll, One Piece
Philly   crabstick & cream cheese	3.75
Alaskan   broiled salmon & cucumber
New York   salmon skin, flying fish egg & q
Ana-Q   sea eel & cucumber
Saba-Gan   mackerel & ginger
Spicy Avo   avocado & spicy sauces	3.25
Spicy Magaro   tuna & spicy sauce	4.25
Spicy Hamachi   yellowtail & spicy sauce
Mentai- Q   spicy cod roe & cucumber
Ikura   salmon roe
Uni   sea urchin
Uchi-Maki
Regular Roll, 5 Pieces
Kappa   cucumber	3.25
Avocado
Avo-Q	3.75
Gobo   burdock root
Oshinko   pickled radish
Lime Shiso   plum paste & shiso leaf
Lime-Avo   plum pasto & avocado
Lime-Taina   plum pasto & egg cake
Tekka   tuna	4.25
Hamachi   yellowtail & scallion
Sake   salmon
Ura- Maki
Inside Out Roll, 6 Pieces Una-Q. Fresh Water Eel & Cucumber. Ebi-Q Shrimp & Cucumber. Tako-Q Octopus & Cucumber. California Crabstick, Cucumber & Avocado
Kani-Tamo   crabstick & egg cake
Maguro-Avo   tuna & avocado	4.50
Hamachi-Avo   yellowtail & avocado
Sake-Avo   salmon & avocado
House Special Roll
Tempura Roll   lightly fried shrimp inside, and flying fish egg outside four large pieces	6.95
Spider Roll   deep-fried soft-shell srab-inside, and flyingfish egg outside, four large pieces	8.95
Rainbow Roll   tuna & avocado inside, and a lauyer of colorfully assorted fish outside, six large pieces	8.95
AOI Roll   mountain yam & shiso leaf inside, and fresh orna covers the outside, six large pieces	8.95
Sushi Entree
Spring   your choice of three rolls excluding assorted rolls. and a chef's & roll of the day	15.00
Summer   one piece each of tuna, yellowtail, salmon, shrimp, fresh water eel, whitefish nigiri and six pieces of california roll	16.50
Autumn   one piece each of tuna, yellowtail, salmon, shrimp, fresh water eel, white fish, mackerel, frying fish egg nigiri and three pieces each of tuna roll and yellowtail roll	18.00
Winter   one piece each of yellowtail, salmon, shrimp, whitefish, mackerel, flying fish egg nigiri, two pieces each of tuna and fresh water eel nigiri, and six pieces each of california roll with flying fish egg ow outside	20.00
Futomaki   tuna, egg, cake, crabstick, pickled, radish, squash, cucumber inside, eight large pieces	11.00
Queen Roll   crabstick, avocado, cucumber inside, and flying fish egg outside, eight larger pieces	10.50
Sushi for Two   two pieces each of tuna, salmon, shrimp, yellowtail, fresh water eel, whitefish nigiri three pieces each of tuna and yellowtail roll six pieces of california roll and four piece of chef's special roll	34.50
Maguro-Sashimi   ten slices of tuna sashimi	14.00
Hamachi Sashimi   ten slices of yellowtail sashimi	14.00
Sake Sashimi   ten slices of salmon sashimi	14.00
Sashimi Special   three slices each of tuna, yellowtail, salmon, octopus, spanish mackerel, mackerel and whitefish sashimi	22.00
Chirashi   assorted sliced fish over bed of sushi rice served in a wooden box	14.00
Sushi & Sashimi, Boat   one piece each of tuna, yellowtail, salmon, shrimp, fresh water eel nigiri, four pieces of chef's special roll and four kinds of sashimi	24.00
Sushi & Sashimi for Two   two pieces each of tuna, yellowtail, salmon, shrimp, fresh water eel, nigiri, four pices of chef's special roll, six pieces of tuna roll and seven kinds of sashimi	45.00
Entree
Served with Soup or Salad, and Rice
Chicken Teriyaki   grilled breast and thigh with teriyaki sauce	11.50
Beef Teriyaki   grilled 100% of rib eye with teriyaki sauce cooked to your favorite	15.75
Today's Fish Teriyaki   grilled fillet of selected fish with teriyaki sauce	12.00
Salmon Hibachi   tuna large fillet of salmon sauteed, with butter, lemon, and sake. tapamese rice wine. served with ginger and mustard sauce on the side	12.75
Shrimp Tempura   lightly fried shrimp and vegetables served with wild soy broth for dipping	14.00
Fried Soft-Shell Crab   lightly fried jumbo soft shell crab served with sweet vinegar sauce on the side	15.00
Fried combination   deep-fried breaded shrimp, chicken, whitefish, and vegetables served with rice brown sauce	17.00
Chicken Cutlet Curry   chicken cutlet over white rice with curry sauce	11.50
Una-Jyu   broiled fresh water eel with sweet soy eel sauce and egg over white rice in a wooden box	12.00
Hokkai Oyako-Jyu   salmon roe, broiled salmon, flakes and egg over white rice served in a wooden box	10.00
Combination Entree
Served with Soup or Salad, As Wallperson Rice, and Sanomono. Seaweed, mixed Veg and Rice Noodle In Mild Soy Vinegar
Hana   shirimp & vegetable tempura tekka maki. tuna roll sushi. chicken teriyaki	15.00
Tsuki   harumaki	15.00
Una-Q   eel & cucumber roll sushi
Salmon Teriyaki
Today's combination   piease ask your wallperson for todays specialty	15.00
Japanese Beer
Kirin	4.00
Kirin Ichiban
Kirin Lilght
Asahi
Sapporo	4.25
Sapporo (16 Oz)	5.50
Yebisu (16 Oz)	6.00
Kirin Ichiban (22 Oz)	6.25
Other Beer
Budsoeiser	3.25
Coors Light
Yuengling Lager
Dock Street	3.95
Amstel Light
Heineken
House Wine
Chardonnay	4.00
Sourignon Blanc
White Zinfandel
Merlot
Caber Net Sauvignon
Japanese Wine
Sake   rice wine	small 3.95 large 7.50
Ume-Shu   plum wine	4.50
Chilled Sake
By The Bottle
Chyokara (Dry) 300ml	18.00
Junmai Ginjo 300ml	20.00
Beverages
Japanese Tea	1.00
Soda	1.50
Juice	1.95
Bottled Spring Water	1.50
Dessert
Ice Cream   extra for red bean topping	.75
Vanilla, Chocolate	2.75
Green Tea, Red Bean	3.50
Ice Cream Flambe Vanilla, Chocolate	4.50
Fried Banana	3.40
Yokan	2.75

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