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Aphrodisiac Restaurant
Aphrodisiac Restaurant
10351 Santa Monica Blvd- At Comstock AveLos Angeles, CA 90025
310 282-8870
| Bedroom Menu | ||
| Aphrodisiac Menu | ||
| Black Walnut Wormwood Causes a relaxed state and enhances creativity | ||
| Cranberry Inner cleansing tonic, clearing out all that ails you | ||
| Echinacea Supreme Gives you an extra boost after a very long day | ||
| Good Mood Tonic Duh! | ||
| Kava Kava Keeping you clearheaded and calm | ||
| Licorice Enhances arousal and energy | ||
| Red Clover A tranquil tonic, good with a great meal | ||
| Vanilla Gets you ready for making love | ||
| Vitex - for Women Making that time of the month a little happier | ||
| Yohimbe - for Men Sharpens senses and enhances a euphoric state of mind | ||
| Add an aphrodisiac to any cocktail or martini $2 each (4-5 drops) | ||
| The Bedroom Menu | ||
| $395for 2. Includes a 3 Hour Seating, all Taxes, Gratuities & Complimentary CD. | ||
| 1st Course Aphrodisiac of the Day, Louis Roederer Brut | ||
| 2nd Course Velvety Soup of the Day Marquis Philips Verdelho Blend | ||
| 3rd Course Ahi Tuna Carpaccio Indaba Pinotage | ||
| 4th Course Foie Gras Peanut Butter & Jelly Sandwich Lilly Pilly Dessert Wine | ||
| 5th Course Fish of the Day Chäteau du Grand Mouëys Blanc | ||
| 6th Course Baby Rack of Lamb Baltasar Tempranillo | ||
| 7th Course Filet Mignon "Café de Paris" Masia M Roussillon Blend | ||
| 8th Course Dessert for 2 Graham's Six Grapes Port | ||
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| Dinner | ||
| In Advance | ||
| Soup of The Day A purée, garnished with an Aphrodisiac of the day. |
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| Caesar Salad Crisp romaine lettuce with a classic Caesar dressing, garnished with sliced Anchovies. |
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| Endive Salad Endive, romaine lettuce, pecans and crumbled blue cheese with Truffle Oil vinaigrette. |
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| Spinach Salad Baby spinach leaves, sliced red onion, walnuts, gorgonzola and sautéed mushrooms garnished with Raspberries and vanilla raspberry vinaigrette. |
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| Baby Green Salad Mixed baby greens, chopped tomatoes, shallots and a julienne of carrots with Black Truffle balsamic vinaigrette. |
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| Crispy Lobster & Shrimp Maine Lobster & Shrimp lightly battered then deep fried served on a bed of mashed and crispy potatoes with two sauces, shrimp and plum. |
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| Oysters On The Half Shell Kumamoto and Malpeque Oysters served on a bed of ice with a champagne, red wine and shallot mignonette. |
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| Peanut Butter & Jelly Sandwich Pan seared Hudson Valley Foie Gras served on brioche with peanut butter & raspberry jam. |
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| Shellfish Platter Alaskan King Crab Leg, Lobster, Oysters, Shrimp & Scallop ceviche served on a bed of ice with Tabasco, cocktail sauce, shallot vinaigrette and fresh lemon. | ||
| Ahi Tuna Tartare Fresh Ahi tuna, lemon, capers, shallots and chives served on a bed of Avocado and topped with a slice of fried Cassava. |
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| Vegetable & Mushroom Pastina Vegetables of the day and Wild Mushrooms stirred with little tiny star shaped pasta (think risotto), parmesan cheese, chicken stock, Garlic and butter. |
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| Grilled Jumbo Shrimp Ceviche Grilled jumbo Shrimp served with spicy citrus ceviche and sliced Avocado. |
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| Afterwards | ||
| Surf & Turf for 2 New Zealand rack of lamb & Australian Lobster Tail served with garlic mashed potatoes, our market vegetables of the day, a lamb reduction jus and a side of drawn Garlic butter. |
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| Rack of Lamb New Zealand rack of lamb served with sautéed haricot verts and Mushrooms in a lamb mint jus. |
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| Filet Mignon Prime Filet Mignon with sautéed mushrooms, potato gratin and haricot verts with the famous "Café de Paris" sauce. |
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| Rib Eye Steak Prime Rib Eye steak served with sweet creamed corn and pomme frites then drizzled with Garlic and Shallot infused Natural Oils. |
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| Fish of The Day Fresh fish of the day served on a bed of Truffled Mashed Potatoes with grilled market vegetables and topped with a dollop of Caviar. |
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| Pan Seared Whitefish Served with fingerling potatoes, sautéed asparagus and a Ginger plum emulsion. |
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| Grilled Chicken Breast Served with pomme frites and haricot verts in a Foie Gras mushroom sauce. |
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| Grilled Shrimp & Vegetable Chopped Salad Grilled Shrimp and grilled seasonal vegetables chopped and mixed with baby greens and romaine lettuce, sprinkled with baby corn and served with Black Truffle balsamic vinaigrette. |
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| Crispy Penne Pasta Pan seared cooked penne pasta served with crumbled Feta Cheese, chopped Roma tomatoes, cilantro, Garlic and olive oil. |
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| The Menu $39 Per Person | ||
| Includes 2 well brand cocktails or glasses of wine. | ||
| The Menu - 1st Course | ||
| Choice of | ||
| Soup of The Day | ||
| Endive Salad | ||
| Spinach Salad | ||
| Baby Green Salad | ||
| The Menu - 2nd Course | ||
| No Choice | ||
| Intermezzo Iced Sorbet with fresh seasonal berries | ||
| The Menu - 3rd Course | ||
| Choice of | ||
| Fish of The Day | ||
| Pan Seared Escolar | ||
| Grilled Chicken Breast | ||
| Grilled Shrimp & Vegetable Chopped Salad | ||
| Crispy Penne Pasta | ||
| The Menu - 4th Course | ||
| Choice of | ||
| Green Apple Sorbet | ||
| Chocolate Cake | ||
| Carrot Cake | ||
| Strawberry Shortcake | ||
| Cotton Candy | ||
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| Desserts - To Finish | ||
| Green Apple Sorbet Fluffy, icy and soft Green Apple flavored sorbet with fresh berries and drizzled with blueberry sauce. |
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| Cinnamon & Banana Tart Banana Puree, Whipped Cream, and caramelized sugar served with cinnamon ice cream. |
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| Chocolate Cake Warm thousand layer Chocolate Cake with hazelnut ice cream and drizzled with raspberry sauce. |
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| Carrot Cake Fresh carrot cake, Whipped Cream and Chocolate Sauce. |
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| Strawberry Shortcake Plump Strawberries served in a coffee glass layered with a fluffy white cake, strawberry puree and Whipped Cream. |
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| Cotton Candy Cotton Candy flavors change weekly, please ask your talent. |
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| Fresh Berries A mixture of fresh seasonal berries served with a side of Chocolate Sauce, Marshmallow Sauce and fresh Whipped Cream. | ||
| Cookie & Tart Plate House made Cookies and assorted mini Tarts. |
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Cross Streets:
At Comstock AveFax:
310-282-0502Neighborhood:
The Westside - CityPhone:
310-282-8870Location(s)
- Aphrodisiac Restaurant
- 10351 Santa Monica Blvd
- Los Angeles, CA, 90025
- United States
