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Apollo Korean & Japanese
Apollo Korean & Japanese
84 Harrison AveBoston, 02111
617 423-3888
| Salad | ||
| Z01 House Salad green salad with crab sticks in aplolio special soy dressing |
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| Z02 Seafood Salad two varieties of crispy healthy japanese seawood mixed with garden greens |
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| Z03 Avocado Salad garden green salad with avocado slices with appollo special soy dressing |
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| Z04 Seafood Salad garden green salad topped with shrimp, scallop and crab sticks |
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| Z05 Tofu Salad chilled tofu with fresh garden greens served with spicy house dressing. |
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| Soup | ||
| Z06 Seaweed Soup seaweed with clam in clear soup |
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| Z07 Japanese Vegetables Soup vegetables & tofu in slightly sweet japanese sauce. |
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| Z08 Miso Soup a traditional, complex- flavored soy bean paste soup |
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| Z09 Dumpling Soup pork dumpling soup with sliced beef |
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| Z10 Clam Soup clams, tofu & vegetables in light soup |
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| Z11 Korean Fish and Tofu Soup fresh fish with cubes of soft tofu in spicy soup |
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| Z12 Vegetable Soup tofu & mix vegetables in clear soup. |
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| Z13 Apollo Seafood Soup shrimp, scallops, squid, and fish in a thin, spicy soup |
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| Z14 Spinach Soup spinach with japanese soy bean paste soup. |
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| Z15 Rice Cake and Dumpling Soup dumpling, rice cakes and sliced beef soup. |
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| Appetizers From Kitchen | ||
| A01 Shumal steamed shrimp dumpling with soy sauce |
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| A02 Vegetable Gyoza steamed vegetable dumpling served with soy sauce. |
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| A03 Gyoza fried style pork and vegetable dumpling |
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| A04 Edamame boiled young soybean |
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| A05 Tatsuta- Age deep fried chicken nuggels |
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| A06 Yakitori barbecued chicken with teriyaki sauce on skewer. |
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| A07 Yaki Ika grilled squid with teriyaki sauce. |
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| A08 Kushikatsu deep-fried lightly breaded pork served with ton katsu sauce. |
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| A09 Soft- Shell Crab deep fried soft shell crab. |
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| A10 Apollo Spring Roll a golden crispy crepe stuffed with shrimp and assorted vegetables. |
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| A11 Sanma Shioyaki grilled lightly salted whole sanma fish |
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| A12 Grilled Salmon lightly grilled salmon served with punzu sauce. |
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| A13 Beef Tataki thinly sliced beef lenderloin grilled very rare, served with punzu sauce. |
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| A14 Apollo Teriyaki shrimp, scallops, and mixed vegetables in apollo teriyaki marinade an skewer. |
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| A15 Beef Teriyaki grilled beef in apollo teriyaki sauce. |
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| A16 Hamachi Kama yellowtail grill and served with punzu sauce. |
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| A17 Beef Negima broiled thin sliced sirloin steak rolled with scallops smothered in apollo teriyaki sauce |
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| Hokkai Yaki | ||
| Shrimp Squid and Scallop Baked In Scalop Shell In a Targy Mayonnaisa Sauce with Vegetable | ||
| A18 Seafood Hokkai Yaki |
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| A19 Scallop Hokkai Yaki |
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| A20 Squid Hokkai Yaki |
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| A21 Hiya- Yakko cold tofu served with ginger, scallops and seaweed on top |
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| A22 Fried Tofu fried tofu served with seasoned soy sauce. |
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| Tempura | ||
| Seafood and a Variety of Vegetables Deep- Fried In Light Crispy Batter | ||
| A23 Tempura shrimp and vegetable |
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| A24 Vegetable Tempura |
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| A25 Tempura Combo vegetable, crab sticks and shrimp |
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| A26 Fresh Clams fresh cherrystone clams served on the half shell, ponzu sauce on the side |
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| A27 Mussels steamed green mussels with house special sauce. |
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| Korean Style Thin Pancakes | ||
| All made with mixed Vegetables | ||
| A28 Oyster Pancake |
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| A29 Scallion Pancake |
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| A30 Seafood Pancake |
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| A31 Kim Chi Pancake |
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| A32 Apollo Pancake with pork & mixed vegetables |
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| A33 Duk Bok Ki spicy fried rice cake with vegetables |
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| A34 Yang Yum Tofu steamed tofu served with spicy soy sauce. |
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| Appetizer From Sushi Bar | ||
| A35 Sashimi assorted raw fish sashimi |
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| A36 Maguro Tempura tuna sashimi tempura |
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| A37 Maguro- Yamakake (tuna) tuna with japanese mountain potato |
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| A38 Uni- Yamakake uni- with japanese mountain potato |
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| A39 Tako- Su octopus served with tangy vinaigrette |
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| A40 Ebi- Su shrimp served with tangy vinaigrette |
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| A41 Kani- Su snow crab served with tangy vinaigrette |
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| A42 Mori- Su (shrimp & Octopus) shrimp & octopus served with tangy vinaigrette |
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| A43 Ikura- Oroshi ikura with mincod daikon radish |
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| A44 Ika Natto raw squid served with traditional japanese bean paste |
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| A45 Maguro- Natto raw tuna served with traditional japanese bean paste |
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| A46 Take- Nuta octopus served with special seasoning |
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| A47 Ebi- Nuta shrimp served with special seasoning |
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| A48 Mori- Nuta octopus and shrimp served with special seasoning. |
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| A49 Ika- Masago flew squid mix with tobiko |
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| A50 Seafood Avocado- Ae a dish of seafood mix with avocado tobiko and mayonnaise. |
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| A51 Usuzukuri thinly sliced white fish |
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| A52 An Kimo monk fish liver. |
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| A53 Ika- Montal- Ae raw squid mix with spicy codfish raw |
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| Rice Dish | ||
| R01 Bi- Bim- Bap rice and marinatged beef and vegetables, top with a fried egg, served cold with korean chili sauce. |
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| R02 Kop- Doll Bi- Bim- Bap rice and marinated beef and vegetables, top with a fried egg. served in a sizzling stone pol with korean chili sauce. |
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| R03 Kop- Doll Tofu Bi-bim Bap rice and tofu and vegetables, top with a fried egg, served in a sizzling stone pot with korean chili sauce. |
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| R04 Yuk- Hui- Bi- Bim- Bap rice and marinated raw beef and vegetables, top with egg, served cold with korean chili sauce. |
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| R05 Hui- Dup- Bap rice and raw fish and vegetables served cold with korean chili sauce. |
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| R06 Kop- Doll Jung a Bi-bim-bap rice and marinated vegetable, top with sliced eel served in a sizzling stone pot. |
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| R07 Una- Jyu japanese style sliced eel and japanese pickle on rice with eel sauce. |
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| Korean B B Q | ||
| G01 Bulgogi Beef thinly sliced beef marinated with apollo special sauce. |
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| G02 Kalbi: Short Ribs short ribs marinated with apollo special sauce. |
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| G03 Beef Tongue thinly sliced beef tongue |
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| G04 Boneless Kalbi: Boneless Beef Ribs boneless short ribs marinated with apollo special sauece |
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| G05 Chicken chicken tenders, marinated with apollo special sauce |
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| G06 Pork thinly sliced tasty pork |
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| G07 Spicy Pork pork tenerloin marinated with spicy sauce |
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| G08 Shrimp jumbo shrimp marinated with apollo special sauce |
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| G09 Scallop large scallop marinated with apollo special sauce. |
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| G10 Spicy Squid tandor fresh squid marinated with spicy sauce |
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| G11 Lobster fresh whole lobster (1-1.5 lbs) |
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| Tang & Chi- Ge (hot Soup) | ||
| All Tang & Chi- Ge Entrees Come with Rice | ||
| H01 Gom Tang beef tripe, sliced beef, somen in rich beef broth. |
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| H02 Sul- Leng- Tang sliced beef and a thin layer of jap che in rich beef broth |
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| H03 Kal- Bi- Tang short ribs and a thin layer of jap che in beef egg drop soup |
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| H04 Spicy Kal- Bi-tang short ribs and a thin layer of jap che in spicy egg drop soup |
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| H05 Kim- Chi- Chi-ge: Kim- Chi Soup pork and napa slowed in hot and spicy soup. |
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| H06 Rice Cake & Dumpling Soup dumpling , rice cakes and sliced beef in soup |
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| H07 Rice Cake Soup sliced rice cakes and vegetables in egg drop soup with sliced beef |
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| H08 Man Du Guk dumpling, sliced beef in egg drop soup. |
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| H09 Tae Gu Chi- Ge fish, clam, tofu and vegetable in spicy soup. |
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| H10 A-gu- Chi-ge monk fish clam tofu and vegetable in spicy soup |
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| H11 Clam Soup clam, tofu and vegetables in hot soup |
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| H12 Spicy Seafood Soup fish, clam, squid, shrimp and scallop steared in hot and spicy soup with tofu and vegetables |
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| H13 Spicy Seafood Soup beef, scallion, mushroom and soy bean sprout in hot and spicy egg drop soup. |
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| H14 Duen- Jang Chi-ge: Korean Miso- Soup vegetables and tofu stewed in bean soup with beef |
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| H15 Sun-tofu Chi-ge: Soft Tofu Soup silky tofu, seafood and egg stewed in hot and spicy soup with seaweed. |
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| H16 Hae Jang Kuk napa, soy bean sprout beef tripe, beef in spicy soup |
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| H17 Young Yang Tang goat, scallions and sesame leaf in rich broth. |
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| H18 Noe Jang Tang beef intestines, stomach, tongue, and tripe in spicy soup |
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| Jeon- Gol | ||
| J01 He- Mul Jeon- Gol- Serves Two mix of seafood, lobster, tofu, noodles and vegetables stewed in hot and spicy soup. |
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| J02 Kop- Chang Jean- Gol- served Two beef intestines, stomach, tongue, tripe, tofu and mix vegetables in spicy soup. |
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| J03 Young Yang Jeon-gol- Serves Two goat, tofu and mix vegetables stewed in rich broth |
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| J04 Kim Chi Jean- Gol- Serves Two firely hot napa, pork, tofu and rice cake in a spicy broth |
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| J05 Yosenabe- Serves Two clam, shrimp, chicken, tofu and vegetables in japanese style hot soup. |
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| J06 Shabu Shabu thin slices of beef, tofu, u-don noodles and vegetables with japanese clear soup served with punzu sauce. |
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| J07 Suki Yaki thinly sliced top pirme beef, varieties of fresh vegetables and tofu simmered in sukiyaki sauce. |
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| Tempura & Teriyaki | ||
| All Tempura & Teriyaki Entrees Come with Rice | ||
| T01 Vegetable Tempura vegetables deep-fried in light crispy batter |
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| T02 Shrimp and Vegetable Tempura shrimps and vegetables deep fried in light crispy batter |
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| T03 Shrimp Tempura shrimps deep-fried in light crispy batter |
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| T04 Tempura Deluxe deluxe combination of shrimp, crab sticks, scallop, squid, fish and vegetables fried in light crispy batter. |
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| T05 Beef Teriyaki beef tenderloin marinated in apollo teriyaki sauce. |
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| T06 Chicken Teriuyaki chicken tenders marinated in apollo teriyaki sauce. |
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| T07 Salmon Teriyaki salmon marinated in apollo teriyaki sauce. |
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| T08 Scallop Teriyaki scallops marinated in apollo teriyaki sauce. |
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| Katsu | ||
| Chicken , Pork, Seafood Dipped In Light Egg Batter and Deap-fried served with Rice | ||
| C01 Chicken Katsu |
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| C02 Pork- Katsu |
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| C03 Fish Katsu |
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| C04 Shrimp Katsu |
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| C05 Scallop Katsu |
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| C06 Salmon Katsu |
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| Noodles In Soup | ||
| N01 Su U-don |
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| N02 Tempur U-don |
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| N03 Yachi U-don |
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| N04 Nabeyaki U-don |
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| N05 Spicy Seafood U-don |
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| Stir- Fried Noodles | ||
| Choice of Noodles J- Jap Cha Noodles Is a Clear Noodle, U- U-don Is a Thick Rice Noodle, Y- Yaki Soba Is a Thin, Slightly Sweet & Scuiggly, Yellow Egg Noodle. | ||
| N06 with Vegetables |
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| N07 with Chicken, Beef or Pork |
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| N08 with Shrimp |
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| N09 with Seafood ( Shrimp, Squid & Scallops) |
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| Sushi & Sashimi | ||
| S01 Sushi Regular 7 pieces of nigiri sushi and 6 pieces cucumber maki |
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| S02 Sushi Deluxe 10 pieces of nigiri sushi and 6 pieces tuna maki |
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| S03 Sashimi Dinner assortment of apollo best selection of raw fish |
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| S04 Sashimi Deluxe a greater assortment of raw fish |
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| S05 Sake- Don sliced raw salmon over a bed of seasoned sushi rice |
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| S06 Tekka- Don sliced raw tuna over a bed of seasoned sushi rice |
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| S07 Kohaku- Don sliced raw yellowtail and tuna over a bed of seasoned sushi rice |
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| S08 Oyako- Don sliced raw salmon and ikura over a bed of seasoned sushi rice |
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| S09 Chirashi Regular assorted raw fish, egg served over sushi rice |
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| S10 Chirashi Deluxe deluxe assorted raw rish, egg served over sushi rice |
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| S11 Jyo- Maki 8 pieces of giant maki roll with egg, crab sticks, spinach, cucumber eel, ika, tobiko and shisa |
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| S12 Futo- Maki 8 pieces of giant maki roll with egg, crab sticks, spinach, cucumber, fish flakes and gaurd |
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| S13califoirnia Dinner avocado, crab sticks, cucumber and flying fish roe (8 pcs) |
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| S14 Tekka Dinner tuna roll- 18 pieces |
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| S15 Maki Mono Combo 1 combination of two tuna roll and kapper roll |
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| S16 Maki Mono Combo 2 combination of yellowtail with scallion roll, calfornia roll & tuna roll |
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| S17 Maki Mona Combo 3 combination of spicy tuna roll, eel avocado and philadelphia roll |
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| S18 Sushi- Sashimi 1 combination of 10 pcs nigiri sushi, 9 pcs sashimi, and 6 pcs tuna maki |
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| S19 Sushi- Sashimi 2 combination of 10 pcs nigiri sushi, 21 pcs sashimi and 6 pcs tuna maki |
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| S20 Sushi Boat 1 20 pcs of nigiri sushi and 16 pcs maki |
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| S21 Sushi Boat2 30 pcs of nigiri sushi and 26 pcs maki |
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| S22 Lobster Sashimi Combo assorted sashimi and a whole lobster sashimi |
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| S23 Lobster Sashimi whole lobster sashimi only |
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| S24 Apollo Treasure Boat (per person) Minimum 2 orders |
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| House Special | ||
| K01 Sea Conch (cold) sea conch and vegetable with spicy sauce |
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| K02 Yuk- Hwe: Korean Raw Beef (cold) sliced marinated raw beef with fruit and egg |
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| K03 Yang Jang Pea a beautifully presented traditional korean dish with linely cut seafood, meat noodles and vegetables. A toast for the eyes and taste. |
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| K04 Nak- Ji Bok- Um: Spicy Octopus baby octopus with vegetables in special spicy sauce. |
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| K05 O- Jing- O Bokum: Fried Squid spicy stir fried squid and vegetables |
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| K06 Kim- Chi Je-yuk Bo-kum stir food pork tenderloin and kim- chi, spicy napa, rice cake and scallion |
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| S07 Bo Sam hot marinated radish shred, sliced pork and light salted napa, oyster, salted shrimp |
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| K08 Hui Mu- Chim raw fish and vegetables with spicy sauce |
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| K09 A-gu Chim- served Two stewed monk fish, soy bean sprout, scallion with spicy sauce. |
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| 10. Tang Su Ki: Sweet & Sour Chicken stir fried chicken with fresh seasonal fruit in sweet and sour sauce. |
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| K11. Kang Poong Ki chicken with mix vegetables stir fried with spicy sauce. |
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| K12 Tang Su Sae Woo-sweet & Sour Shrimp stir-fried shrimp with fresh seasonal fruit in sweet and sour sauce. |
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| K13 Kang Poong Sae Woo shrimp with mix vegetables stir-fried with spicy sauce. |
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| K14 Tang Su Yook: Sweet & Sour Pork stir-fried pork with fresh seasonal fruit in sweet and sour sauce. |
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| K15 Kang Pong Yook pork with mix vegetables stir- fried with spicy sauce. |
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| K16 La Zo Yook: Spicy Pork stir-fried pork with chili pepper and mix vegetable |
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| K17 Apollo Chicken Madness stir-fried chicken with vegetables and rice |
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| K18 Apollo Shrimp Madness stir fried shrimp with vegetable and rice. |
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| K19 Apollo Seafood Madness stir-fried seafood with vegetable and rice |
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| Hot and Spicy " Very Hot and Spicy" | ||
Hours:
Daily 11:30am-2:30pm, 5pm-4amNeighborhood:
Downtown, North EndPhone:
617-423-3888Location(s)
- Apollo Korean & Japanese
- 84 Harrison Ave
- Boston, MA, 02111
- United States



