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Aqua
Aqua
252 California St- Btwn Battery & Front StSan Francisco, CA 94111
415 956-9662
| Three Course Menu $72 | |
| Appetizers | |
| Roasted French Pumpkin Soup maine scallops, cardamon creme fraiche, pistou | |
| Chilled Cauliflower Soup hot smoked salmon, black truffles, chive oil | |
| Albacore Carpaccio bergamont glaze, daikon sprouts, fried shallots | |
| Hamachi pickled pumkin, shiso, tamari glaze, pepitas | |
| Tartare of Ahi Tuna moroccan spices, lemon confit, fresh herbs | |
| Maine Scallop celeriac, caramelized apple gastrique, truffle essence | |
| Langoustines parsnip, porcini mushroom ragout, shellfish vinaigrette | |
| Roasted Drakes Bay Oysters bacon, leek fondue, red wine butter | |
| Trio of Cold Artisan Foie Gras smoked torchon, au poivre terrine, syrah poached ($5 supplement) | |
| California Osetra Caviar Cannoli lemon condiment ($70 supplement) | |
| Entrees | |
| Poached Maine Lobster- 1 3/4 Pound candied citrus, french green lentils, salsify ribbons ($30 supplement) | |
| Yellowfin Tuna glazed shallots, cremini mushrooms, confit potato marrow, bordslaise sauce | |
| Scottish Salmon vidalia onion soubise, cucumber & radish salad, turmeric vinaigrette | |
| Hawaiian Walu pommes alumettes, mussels, curry & chardonnay jus | |
| Atlantic Cod sweet and sour calamari, potato polenta & fried garlic chips | |
| Pacific Swordfish speck ham, fennel and potato gratin, artichokes jus | |
| Maine Skate Wing tian of fall vegetables, endive, truffle mushroom bouillon | |
| White Sturgeon Pastilla chickpea, smoked prawns, channoula vinaigrette | |
| Braised Beef Short Rib gulf prawn " rermoulade", cauliflower mousseline | |
| Roasted Whole Sole for two. herbed butter lettuce, potato rissole, hazelnut vinaigrette ($10 supplement) | |
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| Tasting Menu | |
| Seven Course Menu $105.00. Specialty Prepared for The Entire Table a Sommelier Wine Pairing with Each Course Is Offered At An Additional Cost | |
| Smoked Sturgeon & Caviar " Bombe" meyer lemon & yuzu gelee | |
| Tuna & Foie Gras Mosaic spiced mustard fruits, muscat vinegar | |
| Parmesan Black Pepper Souffle dungeness crab, sea urchin, chive butter | |
| Maine Scallops celeriac, caramelized apple gastrique, truffle essence | |
| Monkfish Roti porcini & brussel sprouts, quince, chestnut bouillon | |
| Roast Beef Tenderloin glazed onions, poppy seed pappardelle and sauce au poivre | |
| Chocolate Tart orange segments, chantilly cream | |
| We Recommended 2 Hours To Enjoy The Chef Tasting. We Welcome All Major Credit Cards. 20% Service Charge Will Be Added To Parties Of Six Or More | |
Cross Streets:
Btwn Battery & Front StHours:
Lunch Mon-Fri: 11:30am-2:30pm Dinner Mon-Thu: 5:30pm-10:30pm Fri-Sat: 5:30pm-11pm Sun: 5:30pm-9:30pmNeighborhood:
Downtown, WaterfrontLocation(s)
- Aqua
- 252 California St
- San Francisco, CA, 94111
- United States
