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Aqua Terra
Aqua Terra
164 Main St., Annapolis
Soups
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| french onion vegetarian broth of sweet, carmelized onions, topped with melted gruyere cheese | |
| soup of the day | |
sides
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| soup of the day | |
| steamed baby bok choy | |
| asparagus | |
| sautéed spinach | |
| tempura onion rings | |
| sautéed mushrooms | |
| steak fries | |
| wasabi potato puree | |
| roquefort potato puree | |
| tropical couscous | |
| risottos asparagus and tomato | |
salads
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| risottos asparagus and tomato | |
| "aqua terra" salad mixed greens, toasted walnuts, red seedless grapes, roquefort cheese and blackberry-cabernet vinaigrette | |
| curried duck salad mixed greens, shredded carrots, red currants, cashews, duck confit, warm curried vinaigrette, and crispy shoestring beets | |
| grilled tenderloin beef salad spinach, beef tenderloin medallions, tomatoes, goat cheese, and a warm goat cheese and bacon vinaigrette | |
terra
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| grilled tenderloin beef salad spinach, beef tenderloin medallions, tomatoes, goat cheese, and a warm goat cheese and bacon vinaigrette | |
| spice rubbed, grilled pork tenderloin served over tropical cous cous, finished with a cuban mango-lime mojo | |
| pan seared duck breast over grilled, mirin marinated, baby bok choy, with yuzu ponzu and a crispy spring roll bowl of sautéed beansprouts in a chinese brown sauce, and crunchy wasabi peas | |
| mixed grill of veal sausage, semi boneless quail, and beef tenderloin medallions served over asparagus and tomato risotto | |
| USDA double cut lamb chops grilled, served with mint jelly | |
| filet mignon grilled, 8 ounce, centercut, served ala carte | |
| spiced rice cake and mirin grilled baby bok choy (vegan) with tropical fruit relish and pineapple-ginger reduction | |
| steamed asparagus over roquefort potato puree (vegetarian) finished with strawberry-balsamic reduction | |
| tomato and asparagus risotto (vegetarian) with steamed asparagus and lemon confit condiment | |
small plates
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| tomato and asparagus risotto (vegetarian) with steamed asparagus and lemon confit condiment | |
| mediterranean bruchetta crostini topped with tomatoes, cucumber, red onion and feta cheese | |
| tempura artichoke hearts tempura battered and flash fried, served with a lemon-garlic aioli | |
| duck tacos of duck confit in a hoisin bbq sauce, served in crispy wonton taco shells, topped with an asian slaw | |
| thai beef satay with a mild satay spice rub, grilled, served with spicy thai peanut sauce for dipping | |
| thai shrimp cocktail of chilled shrimp drizzled with a sweet thai chili sauce | |
| pan seared scallops atop red onion marmalade with maple soy glaze and sesame carrots | |
| cajun jumbo lump crab cocktail jumbo lumps of crab tossed in a creamy cajun sauce | |
| maryland jumbo lump crab cake baked, served with dijionaisse sauce | |
| tuna tartar tossed in a sweet chili sauce, finished with mango wasabi, caramel-soy, and cilantro oil, topped with mache greens | |
| tempura lobster and asparagus sushi roll served with creamy sweet soy dipping sauce | |
aqua
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| tempura lobster and asparagus sushi roll served with creamy sweet soy dipping sauce | |
| fresh fish specials are prepared daily by the chef | |
| sesame seared, sushi grade tuna atop lemongrass risotto, finished with a caramel soy glaze | |
| pan seared salmon filet caramelized, over roquefort potato puree, and steamed asparagus, finished with a strawberry-balsamic reduction and topped with crispy kaitati garnish | |
| thai cellophane noodle bowl with prawns, baby bok choy, cilantro, malaysian laksa paste, and a spicy coconut broth | |
| grilled seabass served over eggplant and baby bok choy napoleon finished with a chinese brown sauce and asian sweet soy glaze | |
| japanese spiney lobster tail poached in butter, served over white truffle potatoes with fresh asparagus finished with a japanese miso emulsion | |
Menu items are subject to change
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Cross Streets:
(Conduit St.)Neighborhood:
AnnapolisPhone:
410-263-1985Location(s)
- Aqua Terra
- 164 Main St.
- Annapolis, MD
- United States
