Aquarelle

2650 Virginia Ave NW- Btwn Potomac River Fwy & 27th St NW
Washington, DC 20037

202 298-4455

Appetizers
Oven Roasted Lobster and Scallop   with fennel and shallot essence	11.00
Sauteed Crab Cakes   wtih watercress and lobster sauce	9.00
Pan- Seared Duck Fole Gras   lemon- thyme tuille and rhubard	16.00
Tuna and Seaweed Salad   with citrus segments	9.00
Salads & Soups
Aquarelle Caesar Salad   with spanish white anchovies quail eggs, anc, parmesan crackle	9.00
Aruqula Salad   with green apple, beets and red currant dressing	8.00
Mesclun Salad   with crumbled goat cheese, toasted pine nuts sherry vinaigrette	8.00
Oven Roasted Tomato Soup   with tarragon	8.00
Roasted Corn Bisque   with lobster	9.00
Entrees
Sauteed Skatewing   caper sauce, potato puree, and grilled asparagus	25.00
Crab Cake and Shrimp   with tomato, chive beurre blanc grilled baby fennel, and jasmine rice	28.00
Filet Mignon with Black Truffle - Madeira Sauce   stuffed yukon potatoes, asparagus, baked roma tomatoes, and haricots verts	32.00
Pan - Seared John Dory with Tomato Balsamic Sauce   champagne, ricotta, broccoli rabe	28.00
Roasted Veal Chop with Sauce Banyuls   peppered tagliatelli, and grilled asparagus	34.00
Prepared Tuna with Orange- Ginger Glace   baby arugula, and salsify	27.00
Grilled New York Strip Steak with Shallot- Cabernet Sauce   sauteed seasonal vegetables, and potato puree	29.00
Napoleon of Salmon with Citrus- Golden Balsamic Drizzle   fondue of baby bok choy	26.00
Roasted Breast of Chicken with Meaux Mustard Sauce   applewood smoked lardon, napa cabbage, and potato puree	26.00
Rack of Lamb with Port Sauce   ragout of green lentils, a33nd vegetables tart
Dessert Lunch
Lemon Meringue   tart with huckleberry sauce	9.00
Chocolate Marquise   with pistachio ice cream and fresh raspberries	9.00
Amaretto Cheesecake   with strawberry salad and candied almond	9.00
Vanilla Bean Brulee   with home made checker board cookies	9.00
House made Sorben or Ice Cream   in a martini glass with sunflower seed tuille, sorbets, raspeberry, mango or coconut	8.00
Opera Menu
Pre- Theatre served From 5:00 P.m to 7:00 Pm
First Course
Aquarelle Caesar Salad   with spanish white anchovies, quail eggs, and parmesan crackle
Arugula Salad   with green apple, beets, and red currant dressing
Oven Roasted Tomato Soup   with tarragon
Entree
Roasted Breast of Chicken with Meaux Msutard Sauce   apple wood smoked lardon, napa cabbage, and potato puree
Pan- Seared John Dory with Tomato Balsamic Sauce   champagne risotto, broccoli rabe
Grilled New York Strip Steak with Shallot- Cabernet Sauce   sauteed seasonal vegetables and potato puree
Dessert
Vanilla Creme Brulee   wtih shortbread cookies
Choclate Marquise   with fresh raspberries
-

"