Aquaterra

209 E 56th St- Btwn 2nd & 3rd Ave
New York, NY 10022

212 644-4447

Lunch
Appetizers
Bruschetta Sampler   Chef's selection of marinated seasonal vegetables on toasted ciabatta	9.00
Chef Tony Salad   Mixed lettuce, soppresatta, aged provolone, roasted peppers, olives, grape tomatoes, red onions, pepperoncini	10.00
Marinated Beets   Herbed goat cheese, organic greens, blood orange vinaigrette	9.00
Mixed Greens   Baby lettuces, grape tomatoes, and house vinaigrette	8.00
Calamari Fritti   Spicy marinara and garlic toast	10.00
Chef's Selection of Cured Meats, Cheeses, and Olives	12.00
Pizza Salads
All Salads Are served over House made Grilled Flatbread
Aquaterra Salad   Prosciutto, escarole, red onion, gorgonzola dolce, walnuts, and chianti vinaigrette	12.00
PLT   Pancetta, mixed greens, tomatoes, and basil aioli	12.00
Portobello   Grilled Portobello, baby arugula, parmesan, aged balsamic vinaigrette	10.00
Antipasto   Mixed greens, artichokes, peppers, cauliflower, tomatoes, olives, and mozzarella	10.00
Caprese   Fresh mozzarella, tomatoes, basil, and baby arugula	10.00
Panini
Grilled Vegetables and Herbed Goat Cheese	10.00
Grilled Eggplant, Fresh Mozzarella, Roasted Tomatoes, and Basil Pesto	10.00
Sweet Soppresatta, Hot Peppers, and Provolone	12.00
Grilled Chicken, Asiago Cheese, Arugula, and Roasted Tomatoes	12.00
Prosciutto, Fresh Mozzarella, and Roasted Peppers	12.00
Bresaola, Grilled Onions, Taleggio, Arugula, and Balsamic	12.00
Spicy Coppa, Sweet Sopressatta, Proscuitto, Arugula, and Provolone	12.00
Pasta and Risotto
Rigatoni with "sunday Gravy"   Meatball, sausage, braciola, and sparerib	20.00
Pappardelle with Prosciutto and Peas   Spinach flavored ribbon pasta, spring peas, parmesan, and Parma ham	15.00
Three Cheese Raviolli Filetto Di Pomodoro	15.00
Linguini with Manila Clams   Pancetta and chilies	17.00
Orecchiette   with Sausage, Roasted Cauliflower, and White Beans	15.00
Potato Gnocchi Filetto Di Pomodoro   Light potato dumplings, organic tomatoes, basil, and fresh ricotta	15.00
Spaghetti Carbonara   Pancetta, onions, egg, parmesan, and black pepper	15.00
Wild Mushroom Risotto   White truffle oil and parmesan	18.00
Butternut Squash Risotto   Brown butter, mascarpone, and sage	15.00
Entrees
Pan Roasted Grouper   Escarole and white beans with spicy tomato soppresatta broth	22.00
Whole Roasted Fish   Field green salad and roasted potatoes
Diver Scallops   Spinach salad, egg, focaccia croutons, warm pancetta and shallot vinaigrette	21.00
Grilled Jumbo Shrimp   Roasted eggplant, Italian parsley salad, and crispy caper vinaigrette	20.00
Grilled Salmon   Grilled marinated vegetables and chickpea puree	18.00
Lemon Chicken   Rosemary potatoes and broccoli rabe	18.00
Pork Tenderloin   Roasted autumn vegetables and apple cider reduction	20.00
Marinated Skirt Steak   Gorgonzola Potato Gratin and Barolo Reduction	20.00
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Dinner
Appetizers
Aquaterra Salad   Grilled pizza with prosciutto, escarole, red onion, gorgonzola dolce, walnuts, and chianti vinaigrette	14.00
Chef Tony Salad   Mixed lettuce, soppresatta, aged provolone, roasted peppers, olives, grape tomatoes, red onions, pepperoncini	12.00
Grilled Portobello Mushroom   Baby arugula, shaved reggiano, with aged balsamic vinaigrette	11.00
Marinated Beets   Herbed goat cheese, organic greens, blood orange vinaigrette	11.00
House made Sausage and Broccoli Rabe   Grilled fennel sausage and garlicky broccoli rabe	12.00
Calamari Fritti   Spicy marinara and garlic toast	12.00
Mussels Fra Diavolo   PEI mussels, spicy marinara, and foccocia crutons	17.00
Chef's Selection of Cured Meats, Cheeses, & Olives	18.00
Pasta & Risotto
Rigatoni with "sunday Gravy"   Meatball, sausage, braciola, and sparerib	25.00
Fettuccine with Walnut Pesto   Walnuts, parmesan, and extra virgin olive oil	17.00
Pappardelle with Prosciutto and Peas   Spinach flavored ribbon pasta, peas, parmesan, and Parma ham	22.00
Linguini with Manila Clams   Pancetta and chilies	22.00
Orecchiette   With house made sausae, roasted cauliflower, and white beans	18.00
Potato Gnocchi   With short rib ragu and fresh ricotta	23.00
Wild Mushroom Risotto   White truffle oil and parmesan	22.00
Butternut Squash Risotto   Brown butter, mascarpone, and sage	17.00
Spaghetti Carbonara   Pancetta, onions, egg, parmesan, and black pepper	17.00
Entrees
Grilled Jumbo Shrimp   Roasted eggplant, Italian parsley salad, and crispy caper vinaigrette	28.00
Pan Roasted Grouper   Escarole and white beans with spicy tomato soppresatta broth	26.00
Whole Roasted Fish   Field green salad and roasted potatoes
Diver Scallops   Spinach salad, egg, focaccia croutons, warm pancetta and shallot vinaigrette	25.00
Grilled Salmon   Grilled marinated vegetables and chickpea puree	25.00
Lemon Chicken   Free range chicken, sautéed spinach, and rosemary potatoes	23.00
Pork Tenderloin   Roasted autumn vegetables and apple cider reduction	25.00
Organic Veal Strip Steak   Portobello mushrooms, cipollini, and Barolo reduction	34.00
Grilled Rib Steak   Gorgonzola potato gratin	39.00
Contorni $7.00
Rosemary Potatoes
Gorgonzola Gratin
Mixed Green Salad
Broccoli Rabe
Cauliflower
Mushrooms
Escarole
Spinach
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Desserts
Trio of Chocolates   Warm Flourless Chocolate Cake, Profiteroles, and Chocolate Crème Brule	12.00
Aquaterra Sundae   Vanilla and Hazelnut Gelato, Nutella, Espresso, Whipped Cream	12.00
Raspberry Almond Tart   with Tahitian Crème Brule	10.00
Vanilla Roasted Pears   Citrus butter cake and vanilla gelato	9.00
Italian Cheesecake Tart   Ricotta, sweet pastry shell, and citrus supremes	9.00
Tiramisu	9.00
Assorted Gelato and Sorbet	8.00
Chef's Selection of Cheeses	12.00
Prix Fixe Lunch $24.07
Appetizer
Choice Of:
Bruschetta Sampler   Chef's selection of marinated seasonal vegetables on toasted ciabatta
Grilled Portobello Mushroom   Baby arugula, shaved reggiano, with aged balsamic vinaigrette
Aquaterra Salad   Grilled pizza with Prosciutto, escarole, red onion, Gorgonzola dolce, and walnuts
Entrée
Choice Of:
Potato Gnocchi Filetto Di Pomodoro   Light potato dumplings, organic tomatoes, basil, and fresh ricotta
Grilled Salmon   Grilled marinated vegetables and chickpea puree
Grilled Chicken Panini   Asiago cheese, arugula, and roasted tomatoes
Marinated Skirt Steak   Gorgonzola potato gratin and Barolo reduction
Dessert
Choice Of:
Warm Chocolate Flourless Cake   Hazelnut gelato and chocolate sauce
Vanilla Roasted Pears   Citrus butter cake and vanilla gelato
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Sunday Family Style Dinner $35.00
Per Person
Appetizer
Chef Tony Salad   Mixed lettuce, soppresatta, aged provolone, roasted peppers, olives, grape tomatoes, red onions, pepperoncini
Entrée
Rigatoni with "sunday Gravy"   Meatball, sausage, braciola, and sparerib
Dessert
Tiramisu   Mascarpone, espresso ladyfingers, and shaved chocolate
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