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Aquitaine Bis
Aquitaine Bis
11 Boylston StChestnut Hill, MA 02467
617 734-8400
| Lunch | ||
| Soupe À L'oignon Gratinée |
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| Soupe Du Jour |
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| Belgian Endive with Walnuts & Roquefort |
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| Green Salade |
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| Beet Salade with Mache, Aged Chèvre & Walnuts |
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| Seared Tuna Nioise Salade* |
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| Traditional Tuna Nioise Salade |
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| Cobb Salade with Avocado and Walnut Oil |
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| Le Sandwich Croque Monsieur Ham & Gruyère |
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| Le Sandwiche Tuna Melt Piperade |
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| Le Sandwich Chicken Salade with Raisins and Almonds |
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| Le Sandwich Turkey Club with Tarragon Mayonnaise |
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| Bordeaux Braised French Dip, Horseradish Crème Fraiche & Natural Jus |
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| Moules Frites with Remoulade |
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| Soupe Du Jour & Half of a Sandwich - Chicken Salade or Ham & Gruyère |
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| Omelette Basquaise* with Ham, Gruyère and Parsley |
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| Baked Mac & Cheese with Sharp Cheddar |
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| Bacon & Boursin Burger with Frites |
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| Salmon Salade with Lemon Anchovie Vinaigrette and Chopped Romaine |
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| Steak Frites * with Truffle Vinaigrette |
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| Vanilla Crème Brlée |
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| Apple Tarte Tatin |
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| Mousse Au Chocolat |
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| Dinner | ||
| Appetizers | ||
| Soupe À L'oignon with Classic Gruyère Crouton |
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| Wild Mushroom and Carmelized Onion Tartlette, Whipped Chevre, Lamb's Lettuce |
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| Crabmeat Bisque, Saffron Crème Fraiche, Crisp Shallots |
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| Seared Rare Tuna Nioise with Traditional Accompaniments |
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| Mussels with Sancerre, Shallots & Fresh Thyme |
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| Warm Beet Salade with Mche, Aged Chèvre & Walnuts |
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| Belgian Endive Salade with Apple, Roquefort, Walnuts & Parsley |
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| Duck Liver Mousse Brlée with Dijon Mustard, Cornichon & Brioche Toast |
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| Assiette De Fromages with Three Artisan Cheeses and Petite Pear Salade |
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| Salade Frisée Aux Lardons with Aged Chèvre, Poached Egg & Croutons Grandmère |
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| Escargots De Bourgogne with Garlic and Herb Butter & Baguette |
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| Salade Du Marché with Dijon Vinaigrette and Cracked Hazelnuts |
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| Entrées | ||
| Roasted Chicken Breast, Herbed Spaetzle, Braised Greens, & Sauce Chasseur |
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| Lemon Sole Meunière with Pommes Purée , Slivered Snap Peas and Tomato Concassé |
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| Coquille Saint-jacques, Broccolini, Pilaf De Riz, Newburg Sauce |
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| Oven Roast Salmon, Black Truffle and Macaroni Gratin, Fines Herb Broth |
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| Duck Ravioli with Foraged Mushrooms, Marsala Reduction & White Truffle Oil |
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| Wiener Schnitzel with Wild Mushrooms, Haricots Verts, Pommes Purée, and Sauce Bleu au D' Auvergne |
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| Steak Frites with Meat Juices, Périgord Black Truffle Vinaigrette & Watercress Shallot Salade* |
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| Filet Au Poivre with Cognac Cream, Grilled Scallions, green Peppercorns & Pommes Gratin* |
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| Aquitaine's Bacon & Boursin Burger with Frites* |
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| Vegetarian Frites with Seasonal Vegetables, Watercress Shallot Salade & Périgord Black Truffle Vinaigrette |
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| Plat Du Jour | ||
| Monday Chicken Cordon Bleu, House-Cut tagiatelle, Mustard-Tarragon Cream |
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| Tuesday Pan-fried Gulf Shrimp, sheep's milk Polenta, chanterelle butter |
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| Wednesday Spinach Stuffed Pork Chop, Zucchini pommes anna, brussel Sprouts Lyonnaise, rosemary jus |
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| Thursday Roast Freshwater catfish fillet, saffron-white bean puree, Crabmeat-cucumber aioli |
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| Friday Pan Roasted Venison, Sweet Potato Puree, Braised Red Cabbage, Sour cherry Reduction |
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| Saturday Soup de Pouissons, roasted garlic brandade, Crostini, Rouille |
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| Sunday Braised beef Shortribs, Brandied Carrots, porcini gnocchi, walnut pesto |
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| Sides | ||
| Pommes Frites |
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| Braised Winter Greens |
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| Pommes Gratin |
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| Pommes Purée |
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| Haricot Verts |
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| Ptisserie | ||
| Tarte Tatin Warm Caramel And Vanilla Bean Ice Cream |
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| Vanilla Crème Brulée Poached Seasonal Fruit |
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| Hot Chocolate Pudding Cake Vanilla Bean Ice Cream |
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| Mousse Au Chocolat Soft Whipped Cream |
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| Le Trio De Crme Glacé |
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| Trio Des Sorbets |
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| Pain Perdu Crispy House Made Brioche Vanilla Bean Ice Cream And Maple Syrup |
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| Profiteroles Vanilla Bean Ice Cream Warm Valrhona Chocolate Sauce |
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| Assiete Du Fromage Three Artisan Cheeses With accompaniments |
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| With Ferreira 10 Year Tawny Port |
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| Brunch | ||
| Pétite Déjeuner | ||
| Omelette Alsacienne * with Mushrooms, Leeks & Boursin |
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| Omelette Basquaise * with Ham, Gruyère & Parsley |
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| Three Eggs Scrambled * with American Cheese |
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| Eggs Benedict * with Canadian Bacon, Hollandaise & Fines Herbes |
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| Eggs Benedict Provenal, Avocado, Tomato, Hollandaise & Fines Herbes* |
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| Eggs Benedict * with Smoked Salmon, Hollandaise & Fines Herbes |
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| Brioche French Toast, Applewood Smoked Bacon, Blueberries & Crème Frache* |
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| Golden Pineapple, Cantaloupe and Seasonal Berries with Vermont Honey & Mint |
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| Buttermilk Belgian Waffle with Nutella & Whipped Crème Frache |
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| with Fresh Fruit & Whipped Crme Frache |
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| Cobb Salade with Avocado and Walnut Oil |
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| Traditional Tuna Nioise Salade |
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| Baked Mac & Cheese with Gruyere and Sharp Vermont Cheddar |
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| Le Sandwiche Chicken Salade with Raisins and Almonds |
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| Pressed Duck & Gruyere Sandwich with Tarragon Mustard, Watercress & Frites |
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| Le Sandwiche Pain Crudité with Tuna and Roasted Peppers |
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| Bacon and Boursin Burger * with Frites |
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| Le Sandwich Croque Monsieur Ham & Gruyére |
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| All egg dishes are served with Lyonnaise Potatoes and Whole Wheat Toast | ||
| Sides | ||
| Apple Wood Smoked Bacon |
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| Grilled Chorizo Sausage |
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| Grilled Canadian Ham |
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| Lyonnaise Potatoes |
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| Seven Grain Toast or English Muffin |
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| Saturday Prix Fixe Breakfast` | ||
| Available Saturdays From 11:30am - :30pm & Sundays From 10:00am - 12:00pm for $9.95 Per Person No Subsitutions Offering | ||
| First Course Warm House-made cinnamon Bun and Icing | ||
| Second Course Eggs Piperade- Pepper, onion, tomato, and ham or Omelette la Grecque- Spinach and Feta Cheese or Omelette de la maison- Bacon, smoked tomato And Gruyere cheese | ||
| Coffee or Tea | ||
| Each is served with lyonnaise potatoes and Whole Wheat Toast, a glass of fresh Orange or grapefruit juice And Bottomless Coffee Additional beverage, Tax and gratuity excluded | ||
| Brunch Beverages | ||
| Mimosa Martini with Grey Goose l'Orange, Grand Marnier, Champagne, Fresh O.J |
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| Ruby Red Martini with Ketel One Citroen, Fresh Grapefruit Juice, Fresh Lime Juice |
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| Aquitaine's Signature Bloody Mary |
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| Coffee |
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| Cappuccino |
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| Decaf Cappuccino |
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| Espresso |
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| Double Espresso |
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| Café Latté |
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| Café Au Lait |
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| Your Choice of Assorted Teas |
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| Dessert | ||
| All Desserts $4.95 | ||
| Warm Chocolate Pudding Cake with Vanilla Bean ice cream | ||
| Vanilla Bean Crème Brlée | ||
| Apple Tarte Tatin | ||
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Fax:
617-734-8905Hours:
Lunch Mon-Sat: 11:30am-3pm Dinner Sun-Thu: 5:30-10pm Fri-Sat: 5:30-11pm Sun Brunch: 10am-3pmNeighborhood:
Brookline, Brighton, AllstonPhone:
617-734-8400Location(s)
- Aquitaine Bis
- 11 Boylston St
- Chestnut Hill, MA, 2467
- United States
