Aquitaine

Aquitaine

Aquitaine

569 Tremont St
Boston, MA 02118

617 424-8577


Lunch Menu
Déjeuner
Päté Soupe À L'oignon Gratinée  
 6.95
Soupe Du Jour  
 5.95
Belgian Endive   with walnuts & roquefort
 7.95
Green Salade  
 6.95
    with Crottin de Chavignol
 7.95
Beet Salade   with mache, aged chèvre & walnuts
 9.95
Seared Tuna Niùoise Salade*  
 14.95
Traditional Tuna Niùoise Salade  
 11.95
Cobb Salade   with avocado and walnut oil
 12.95
Le Sandwich Brioche Nutella Avec Café Au Lait  
 6.95
Le Sandwich ñcroque Monsieurî Ham & Gruyère  
 8.95
Le Sandwich Pain Crudité   with tuna & roasted peppers
 7.95
Le Sandwich Chicken Salade   with raisins and almonds
 9.95
Le Sandwich Turkey Club   with tarragon mayonnaise
 9.95
Soupe Du Jour & Half of a Chicken Salade or Ham & Gruyère Sandwich  
 12.95
Moules Frites   with Remoulade
 9.95
Omelette Basquaise   with Ham Gruyere & Parsley
 8.95
Baked Mac & Cheese   with sharp cheddar
 8.95
Bacon & Boursin Burger with Frites*  
 12.95
Salmon with Green Lentils & Grain Mustard  
 13.95
Steak Frites   with truffle vinaigrette
 15.95
Aprés Déjeuner $4.95
Vanilla Crème Brþlée  
Apple Tarte Tatin  
Mousse Au Chocolat  
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Dinner Menu
Appetizer
Soupe À L'oignon   with Classic Gruyère Crouton
 8.00
Celery Root Bisque, Fried Oysters, Chopped Cornichon & Crème Fraiche  
 10.00
Seared Rare Tuna Salade Niùoise   with Traditional Accompaniments*
 14.00
Mussels   with Sancerre, Shallots & Fresh Thyme
 9.00
Warm Beet Salade   with Mäche, Aged Chèvre & Walnuts
 8.00
Duck Liver Mousse Brulée   ith Dijon Mustard, Cornichon & Brioche Toast
 12.00
Belgian Endive Salade   with Apple, Roquefort, Walnuts & Parsley
 9.00
Plat Du Fromages   A Selection of Artisan Cheeses with Fig Torte, Apple, Pear & Raisin Nut Toast
 14.00
Frisée Et Lardons Salade   with Aged Chèvre, Poached Egg & Croutons Grandmère*
 8.00
Escargots De Bourguignonne   with Garlic and Herb Butter & Brioche Toast
 11.00
Salade Du Marché   with Dijon Vinaigrette and Cracked Hazelnuts
 7.00
Entree
Duck Ravioli   with Foraged Mushrooms, Sauce Foie Gras & White Truffle Oil
 21.00
Oven Roast Salmon, Apple-turnip Puree, Bacon Braised Cabbage, Sauce Bordelaise*  
 25.00
Pan-seared Scallops, Parsnip Purée, Celeriac Remoulade, Plum Gastrique*  
 28.00
Lemon Sole Meunière   with Pommes Purée, Slivered Snap Peas and Tomato Concassé
 23.00
Jaeger Schnitzel   with Foraged Mushrooms, Haricots Verts & Pommes Purée
 26.00
Roast Chicken Breast, Herbed Spaetzle, Braised Greens, Sauce Chasseur  
 24.00
Steak Frites   with Meat Juices, Périgord Black Truffle Vinaigrette & Watercress Shallot Salade
 26.00
Filet Au Poivre   with Cognac Cream, Grilled Scallions, Green Peppercorns & Pommes Gratin
 29.00
Aquitaine's Bacon & Boursin Burger with Frites*  
 17.00
Vegetarian Frites   with Seasonal Vegetables, Watercress Shallot Salade & Périgord Black Truffle Vinaigrette
 18.00
Plat Du Jour
Monday   Sautéed Cod Fillet, Asparagus and Barley, Clam, Sausage and Tomato Nage
 22.00
Tuesday   Coq Au Vin, Parsnip Gnocchi, Foraged Mushrooms, Bacon Lardon
 26.00
Wednesday   Crisp Monkfish Medallions, omato-Zucchini Gratin, Buerre de Provenùal*
 24.00
Thursday   Smoked Pork Tenderloin, Sweet Potato Puree, Maple Roasted Root Vegetable, Cider Reduction*
 25.00
Friday   Coquille Saint-Jacques aux Lobster, Scallop, Shrimp and Crab, Pilaf de Riz
 28.00
Saturday   Braised Lamb Shank, Roquefort Pommes Purée, Fig Jus
 27.00
Sunday   Hand-cut Fettuccine, Braised Beef, Roasted Garlic, Lardons, Wild Mushroom, Parmesan
 18.00
Sides
Pommes Frites  
 6.00
Braised Winter Greens  
 6.00
Pommes Gratin  
 6.00
Pommes Puree  
 6.00
Haricots Verts  
 7.00
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Brunch Menu
Plates
Omelette D'alsace*   Melted Leeks, Crimini Mushrooms & Goat Cheese,with Caramelized Onion Home Fries & Seven-Grain Toast
 7.95
Omelette Basquaise*   Ham, Gruyere and Parsley, with caramelized Onion Home Fries & Sevven-Grain Toast
 7.95
Three Eggs*   Scrambled with American Cheese, Caramelized Onion Home Fries & Seven-Grain Toast
 7.95 (With Chorizo) 9.95
Traditional Eggs Benedict*   Canadian Bacon, Hollandaise & Fines Herbes with Caramelized Onion Home Fries
 9.95
Eggs Benedict Provenùal*   Avocado, Vine Ripened Tomato, Hollandaise & Fines Herbes with Caramelized Onion Home Fries
 9.95
Brioche French Toast   Caramelized Pear Compote, Applewood Smoked Bacon & Maple Syrup
 8.95
Buttermilk Belgian Waffle   with Fresh Fruit, Berries & Chantilly Cream
 8.95
Cobb Salad   with Poached Chicken, Green Apples, Crispy Bacon and an Avocado Vinaigrette
 11.95
Niùoise Salade   with Haricots Verts, Olives,Tomatoes, Capers & Hard Cooked Egg
 13.95
Half Pound Burger*   With Applewood Smoked Bacon & Boursin Cheese on a Toasted Brioche with Frites
 12.95
Pressed Duck & Gruyère Sandwich   with tarragon Mustard, Watercress and Frites
 12.95
Baked Mac & Cheese   with Gruyère & Sharp Vermont Cheddar
 8.95
"croque Monsieur"   Pressed Ham & Gruyère Sandwich with Watercress and Frites
 11.95
Sides
Apple Wood Smoked Bacon  
 3.95
Yellow Creamer Breakfast Potatoes  
 3.95
Fresh Fruit and Berries  
 3.95
Seven Grain Toast or English Muffin  
 1.95
Grilled Chorizo Sausage  
 3.95
Grilled Canadian Ham  
 3.95
Saturday Prix Fixe Brunch for $9.95 Per Person
Warm House-made Cinnamon Bun and Icing  
Eggs Piperade   Pepper, onion, tomato, and ham
Omelette À La Grecque   Spinach and Feta Cheese
Omelette De La Maison   Bacon, smoked tomato and Gruyere cheese
Each is served with Caramelized onion home fries and Seven Grain Toast, Fresh Orange or grapefruit juice And Bottomless Coffee
Zinc Bar Brunch Beverages
Aquitaine's Adult Pink Lemonade  
 9.50
Mimosa Martini   with Grey Goose l'Orange, Grand Marnier, Champagne, Fresh O.J.
 8.50
Ruby Red Martini   with Ketel One Citroen, Fresh Grapefruit Juice, Fresh Lime Juice
 9.50
Aquitaine's Signature Bloody Mary  
 7.50
Hot Beverages
Coffee  
 2.25
Cappuccino  
 3.50
Decaf Cappucino  
 3.50
Espresso  
 2.95
Double Espresso  
 4.25
Café Latté  
 3.50
Café Au Lait  
 3.50
Your Choice of Tazo Tea  
 2.95
Dessert
Warm Chocolate Pudding Cake   with Vanilla Bean ice cream
 8.00
Vanilla Bean Crème Brþlée   with Sauternes Poached Pears
 7.00
Tarte De La Saison  
 8.00
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Fax:
617- 4-2402
Hours:
Sun-Wed: 5:30pm-10pm Thu-Sat: 5:30pm-11pm Brunch Sat-Sun: 10am-3pm
Neighborhood:
Back Bay, Beacon Hill, South End
Phone:
617-424-8577

Location(s)

Aquitaine
569 Tremont St
Boston, MA, 2118
United States