Ar Roi

643 Post St- At Shannon St
San Francisco, CA 94109

415 771-5146

Lunch
Served From 11:00 Am to 3.00 Pm.
Appetizers
1. Ar Roi Spring Rolls   golden fried sping roll wrappers salted with prawns minced pork. blnck mushrooms and glass noodles served with special ar roi house sauce	7.50
2. Tod Mun *   golden fried fish capes with a touch of curry paste and sliced green beans served with cucumber salted	8.00
3. Beef Pork of Chicken Satay   sliced marinated meat with fresh herbs and spices barbzcued on skwers. served with peanut sauce and cucumber salad	8.00
4. Mee Krob   a popular tami dish of crispy rice noodles tossed in a sweet and sour sauce with prawns and tofu	8.00
5. Goong Hompa (prawns In a Blanket)   prawns stuffed with minced chicken wrapped in a spring roll wrappers and served with sweet and sour servce	9.00
6. Tao Hoo Tod   golden trid totiz served with special ar roi house sauce	6.50
Thai Salads
7. Salad Khack   a vegetarian salad, combination of lettuce, fresh icfu hard boiled egg tomatoes. onions, and cucumbers topped with tasty peanut dressing	7.00
8. Som Tum*   thai papaya salad mixed with diced shrimp fresh garlic green chili lemon and fish sauce	8.00
9. Larb Chicken Pork or Duck *   minced chicken pork or slices of duck cooked with lime juice fish sauce onions, mint leaves and touch of rice power, served with lettuce on the side.	8.00
10. Yum Dla Murk *   fresh calamari, cooked with onions, mint leaves and lemon grass in a spicy lemon sauce served with lettuce on the side	9.00
11. Pla Go Ong   steamed eger prawns mixed with mint leaves lemon grass and onions in spicy lime sauce served with lettuce on bie side	9.00
12. Yum Nuer Nam Tox *   sliced charbroiiled beef, marinated with mint leaves onions, lish sauce and lime juice with a touch of rice powder. served with lettuce on the side	8.00
13. Yum Woon Sen*   glass noodles cooked withminced chicher prawns dried black mushrooms and onions is a spicy lime sauce, served with lettuce on the side	8.50
14. Hum Ar Roi*   combination of seafood cooked with basil leves onions and a touch or rice powers in a spicy lime sauce, served with lettuce on the side	11.00
Soups
Per Person
15. Tom Yum Goong   a spicy and sour soup with prawns straw mushrooms tomatoes, lemon grass and lime juice	5.00
Tom Yum Goong   or with chicken	4.50
or vegetarian	4.00
16. Tom Ka Gai   a coconut milk soup with chicken, strew mushrooms angana lemon grass and lime juice	4.00
Tom Ka Gai   or with prawns	5.00
or vegetarian	4.00
17. Kang Jerd Woon Sen   glas noodles soup with minced chicken, black mushrooms and tofu	4.00
Noodles
18. Guai Tiew Nuer   rice noodles soup with sliced beef and bean sprouts	7.50
19. Pad Woon Sen (available In Vegetarian)   sauteed silver needles with chicken beef, or pork tomatoes. loin and onions	7.50
20. Pad Se Ew (available In Vegetarian )   pan fried rice noodles with broccoli and egg choice of chicken beef or pork	7.50
21. Rad Na   pan fried rice noodles with broccoli topped with gravy sauce choice of chicken beef or pork.	7.50
22. Pad Thai (available Vegetarian)   pan fried sticky rice noodles with prawns tofu egg, bean sprouts and ground peanuts	8.00
23. Pad Ar Roi (available Vegetarian ) *   pan fried slicky rice noodles with chicken, prawns egg bean sprouts besif, turmeric and louch of thai curry powder	9.00
Rice Plates & Fried Rice.
24. Pad Grapao Rad Kao*   sauteed sliced chicken, beel or pork with chili garlic and sweet basil over rice	7.50
25. Pad Prig Rad Kao*   sauteed sliced chicken beef or pork chili peppers and onions on oysters sauces over rice	7.50
26. Pad Khing Rad Kao   sauteed slice chicken, beef or pork ginger, drized black mushrooms and onions over rice	7.50
27. Kao Rad Nar Gai   sauteed sliced chicken, baby com, straw raush toogns bamboo. shoots and onions rice	7.50
28. Kao Na Ped   boneless rousted duck over rice	7.50
29. Pad Puk Rad Kao   sauteed mixed vegetables over rice	6.50
30. Gai Pramam Rad Kao   sauteed sliced chicken on a bed of spinach and topped with peanut sauce, over rice	7.50
31. Kao Rad Kang *   choice of yellow red on green curry with chicken, beef or pork over rice	7.50
32. Pad Priew Warn Rad Kao   thai sytle sweet and sour chicken beef or pork with bell peppers tomatoes. cucumbers, pineapple and onions over rice	7.50
Pad Priew Warn Rad Kao   with prawns	8.50
33. Thai Fried Rice (available In Vegetarian)   fried rice with achoice of chicken, beef or pork, served with cucumbrs on the side	7.50
Thai Fried Rice   with prawns	8.50
34. Ar Roi House Fried Rice (available In Vegetarian)   ar rot fried rice with a touch of thai yellow curry and turmeric with a choice of chicken beef or pork	7.50
Ar Roi House Fried Rice   with prawns	8.50
Hot & spicy (please speify the degree of spiciness desired)
Steamed Jasmine Rice	1.50
Sticky Rice Brown Rice	2.00
Cucumber Salad	2.50
Peanut Sauce	2.50
Desserts
Sticky Rice with Mango
Fried Banana with Coconut Ice Cream	5.00
Fried Banana with Honey	4.00
Coconut Ice Cream	3.00
Beverages
Hot Coffee	2.00
Hot Tea	2.00
Thai Iced Coffee Thai Iced Tea or Iced Tea	2.50
Coke, 7 Up, or Diet Coke	2.00
Mango or Guava Juice	2.00
Peligrino Spraking Water	4.00
Budweiser	4.00
Bud Light	4.00
Heineken (holland)	4.50
Singha (thailand)	4.50
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Dinner
Served From 5:00 Pm. to 10.30 Pm.
Appetizers
1. Ar Roi Spring Rolls   golden fried spring roil wrappers stuffed ith prawns minced pork blackmushrooms and glass noodles served with a sweet ar roi house sauce	7.50
2. Tod Mun*   golden fried fish cakes with atouch of curry paste and sliced green beans served with a cucumber salad	8.00
3. Chicken Beef or Pork Satay   sliced meat, marinated with fresh herbs and spices barbecued on skewers. served with peanut sauce and a cucumber salad	8.00
4. Tao Hoo Satay   sliced tofu marinated with fresh herbs and spices barbecued on stewers served with peanuts sauce and cucumbers salad	7.00
5. Kee Kero   a popolar thai dish of crispy rice noodles irossed in a sweet and sour sauce with prawns and tofu topped with hean sprouts and egg	8.00
6. Goong Hompa (prawns In a Blanket)   prawns stuffed with minced chicken wrapped in spring roll wrappers and golden fried served with a sweet and sour sauce	9.00
7. Tao Hoo Tod   golden fried tofu served with a sweet and sour house sauce	6.50
8. Soft Shell Crab   golden fried soit shell crab served with special ar roi house sauce	9.00
9. Pla Murk Tod   golden fried calamari served with a sweet and sour sauce	9.00
10. Angle Wings *   golden fried chicken wings sauteed with thai curry paste sauce and topped with crispy basil	9.00
11. Ka Ree Bup   thai style quickle stuffed with ka ree chicken curry golden fried and served with cucumber salad	8.00
12. Ka Toong Tong   minced chicken sweet corn and carrots served to smail fried corn flour shells served with a cucumbers salad on the side.	8.50
Thai Salads
13. Salad Khack   a vegetarian salad combinatioin of lettuce, fresh tofu hard boiled egg. tomatoes. onions, and cucumbers, topped with a peanuts sauce cressing	7.00
14. Som Tum*   a popular thai young pepoye salad mixed with dried shrimp fresh garlic green chili lemon and fish sauce	8.00
15. Larb Chicken Pork or Duck*   mixed chicken, pork or slices of duck cooked with lime juice fish sauce onions mint leaves and a touch of rice powder. served with lettuce on the side	8.00
16. Yum Pla Murk *   freshcalamari, cooked with onions, mint leavesl lemon grass in a spicy lemon sauce served with lettuce on the side	9.00
17. Pla Goong, *   steamed larger prawns mixed with mint leaves. lemon grass and onions, in spicy lime sauce, served with lettuce on the side	9.00
18. Yum Nuer Nam Tok *   sliced charbroiled beef, mixed with mint leaves. onions, fish sauce and lime juice with a touch oi cee powder served with lettuce on the side	8.00
19. Yum Woon Sen *   glass noodles cooked with minced chicken prawns dried black mushrooms	8.50
20. Yum Ar Roi *   combinatiion oi seafood cooked with basil. mint feaves onions and a louch of rice powder in a spicy lime sauce, served with lettuce on the side.	11.00
Soups
Per Person
21. Tom Yum Goong*   a spicy and sour soup with prawns straw mushrooms tomatoes. lemon grass and lime juice	5.00
Tom Yum Goong   with chicken	5.00
vegetarian	4.50
22. Tom Ka Gai   a coconut milk soup with chicken, straw mushrooms galanga. lemon grass and lime juice	4.50
Tom Ka Gai   with prawns	5.00
vegetarian	4.00
23. Po Tak   a spicy and sour seafood soup with mushrooms toamtoes, lemon grass and lime juice	6.00
24. Kang Jerd Woon Sen   a glass noodle soup with minced chicken, black mushrooms green onions, and tofu	4.50
Barbecue
25. Barbecued Prawns and Chicken   jumbo tiger prawns and marinated slices of chicken barbecued on skewers served with two of our chef's special sauces	14.00
26. Barbecued Baby Back Ribs   baby back, ribs marinated with thai herbs and barbecued served with sweet and sour sauce	14.00
27. Barbecued Chicken   half chicken, marinated wiaht thai herbs and barbecued served with sweet and sour sauce	12.00
28. Barbecued Beef   charbroiled to psirloin, marinated with fresh garlic. white pepper and fish sauce, served with a mixdly spicy saour sauce	10.50
29. Barbecued Pork   charboilled pork, marinated with fresh garlic white peppers and fish sauce	10.50
Thai Curries
30. Kang Ka Ree   the enildesi thai curry power, turmeric and thai spices and coconut milk and potatoes choice of chicken or beef	9.50
Kang Ka Ree   with prawns	11.50
31. Kand Panang*   a mild thai curry with panang curry paste coconut milk and basil choice of chicken beef or pork	9.50
Kang Panang   with prawns	11.50
32. Kang Dang*   a spicy red curry made from fresh and dried chili and thai spices choice of chicken beef or pork cooked with coconut milk basil and bombo shoots or with roasted duck, pineapple, tomatoes. and bell peppers	11.50
Kang Keaw   with prawns	11.50
33. Kand Keaw*   spicy green curry made with fresh green chili choice of chicken, beef or pork with coconut milk basil. green geans and eggplant	9.50
34. Kand Keaw Warn Talay*   fresh assroted seafood in a green curry with coconut milk basil green hearts eggplant.	15.50
Poultry & Meats
35. Pad Grapao *   sauteed sliced chicken, beef or pork with basil fresh chili and garlic sauce	9.00
36. Pad Prig Khing *   sliced chicken beef orpork sauteed with spicy chili paste and string bears	10.00
37. Pad Ma Kuer   sliced chicken beef or ork sauteed with eggplant in a special sauce basil	10.00
38. Pad Khee Mao *   sauteed slices of chicken beef or pork with mint leaves fresh chilli tomatoes and onions	9.50
39. Pad Ped   sliced chicken beef or pork sauteed with bamboo smoots basil and spicy chilli sauce	9.50
40. Pad Prig *   sliced chicken beef or pork sauteed with red curry paste, chili peppers bamboo shoots and sweet basil	9.50
41. Pad Khing   sliced chicken beef or pork sauteed with fresh ginger driced task mushrooms and onions	9.00
42. Pad Priew Warn   thai style sweet and som sliced chicken, beef or pork sauteed with bell peppers tomatoes. cucumbers pineapple and onions	10.00
43. Gai Himaparn   sauteed sliced chicken, with dried chili, cashew nuts and onions	9.50
44. Gai Kao Poad   sauteed sliced chicken with baby corn, straw mushrooms bamboo shocks and onions	9.50
45.mussamun Gai   sauteed slices of chicken in a mild thai mushrooms curry paste, coconuts milk potatoes and peanuts	10.00
46. Peak Gai Sod Sai   golden fried chicken wintgs stuffed with glas noodles black mushrooms and carrots	10.00
47. Gai Pramam   charbnoiled beast of chicken filet marinated with garlic and cilantro served on anbed of spinach and topped with peanuts sauce	9.50
48. Praram Long Srong   slices of top srloin sauteed with garlic served on a bed of spinanch and topped with peanut sauce	9.50
49. Ped Sawan   marinated boneless duck in honey sauce, on a bed of six mach and served with a homemade sauce	10.00
Seafood
50. Goong Ma Kuer *   fresh prawns sauteed wilds eggplant and basil in special homemade sauce	13.50
51. Goong Grapao   fresh prawns sauteed with fresh chili sweet basil and garlic sauce	13.50
52. Goong Prig Khing *   fresh prawns sauteed with spicy curry paste and string beans	14.00
53. Goong Pad Prig*   fresh prawns sauteed with red carry paste, chili pepper bamboo choots and swet basil	13.50
54. Goong Kratiam   fresh prawns sauteed with fresh garlic and black peppers	13.50
55. Goong Kao Poad   fresh prawns sauteed with baby corn, straw mushrooms bamboo shoots and onions.	13.50
56. Goong Pad Broccoli   fresh prawns sauteed with brocoli in a light oyster sauce	13.50
57. Praram Goong   fresh jumbo tiger prawns one bed of spinach and topped with peanut sauce	15.00
58. Goong Opp Woon Sen   fresh prawns steamed with glass noodles minced chicken and green onions. served in a clay pot	14.50
59. Priew Warn Prawns or Fish   thai style sweet and sour prawns or red snapper with pineapple. tomatoes. cucumbers bell peppers and onions	14.50
60. Pla Murk Pad Ped *	12.50
61. La Murk Kralam   calmari sauteed with fresh garlic and white peppers	12.50
62. Pla Tod   golden fried whole fillet glapia golden fried fillet red snapper topped with your choice of: (1) minced chicken ginger black mushrooms and green onions, (2) spicy chili, garlic, tarmarind & pineapple.	16.00
63. Choo Chee Pla *   steamed red snapper or salmon topped with a red curry sauce and sweet basil	15.00
64. Ar Roi Pad Tallay *   fresh assorted seafood sautted with chill paste onions. and bambooo shoots	16.00
65. Pad Prig Pao Talay *   fresh assorted seafood sauteed with spicy thai chili sauce, carrots zucchini and greens onions	16.00
Noodles & Fried Rice
66. Pad Ar Roi*   par ined slicy rice noodles with chicken prawans egg. tofu, sweet basil and a lounch thai curry (available in vegetarian)	10.00
67. Pad Thai   thai style pan fried sticky rice noodles with prwns egg tofu bean sprcuts and ground peanuts (available in vegetarian )	10.00
68. Pad Thai Woon Sen   thai style pan fried scicky rice noodles with prawns, egg, tofu, bean sprous and groung peanuts, (available in vegetarian)	10.00
69. Pad Se Ew   pan fried slicky rice noodles with prawns broccoli and egg	9.00
70. Ar Roi House Fried Rice *   ar roi fried rice with alouch of thai yellow curry and turmeric with a choice of chicken beef or pork served with cucumbers on the side, (available in vegetarian )	9.00
Ar Roi House Fried Rice   with prawns	10.00
71. Thai Fried Rice   fried rice with a choice of chicken beef or pork served with cucumbers, on the side. (available vegetarian )	9.00
Thai Fried Rice   with prawns	10.00
Vegetables
72. Pad Tao Hoo Grapao*   sauteed fried tofu with basil. fresh chili and garlic	8.00
73. Ruam Mit   sauteed fresh mixed vegetables straw mushrooms and baby core in a light oyster sauce	8.00
74. Pad Tao Hoo   golden fried tofu with bean sprouts and green onions in a soy bean sauce	8.00
75. Tao Hoo Pirew Wan   thai style sweet and sour golden fried tofu with pineapple tomatoes cucumber bell peppers and onions	8.00
76. Pad Ma Kuer *   eggplant sauteed with chili sauce fresh garlic and sweet basil	8.00
77. Kamg Puk *   mixed vegetables straw mushrooms and baby corn cooked in ared green a yellow curry sauce.	9.00
78. Tao Hoo Prig Khing *   golden fried tofu sauteed with string bean and spicy chili paste	9.00
79. Praram Puk   mixed vegetables sauteed and topped with peanut sauce	8.50
80. Tao Hoo Pad Khing   golden fried tofu sauteed with fresh ginger, dried black mushrooms and onions	8.00
81. Puk Pad Grapao *   mixed vegetables sauteed with sweet basil. fresh chili and garlic sauce	8.00
82. Pik Pad Ped *   sauteed mixed vegetables with bamboo shoots basil and spicy chili sauce	8.00
83. Tao Hoopad Ma Kuer *   golden fried todu sauteed with eggplant and basil in a special homemade sauce	9.00
84. Panang Tao Hoo *	9.00
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