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Arabelle
Arabelle
37 E 64th St- At Madison AveNew York, NY 10021
212 606-4647
| Lunch Menu | ||
| Appetizers | ||
| Yellowfin Tuna Tartar pickled radishes, mocrogreens, grapefruit vinaigrette |
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| Mixed Organic Green Salad pear vinaigrette, gorgonzola, toasted walnuts |
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| Summer Tomato Gazpacho lobster, cilantro, brioche croutons |
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| Heirloom Tomato and Jecama Salad honey cumin vinaigrette, black olive toast |
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| Seared Diver Sea Scallop cauliflower puree, broccoli jus, smoked paprika vinaigrette |
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| Entrees | ||
| Ginger Steamed Black American Seabass tomato confit, chive whipped potatoes, tempura zucchini blossom, squash emulsion |
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| Poached Maine Lobster Salad * bibb lettuce, cherry tomatoes, fingerling potatoes plum vinaigrette |
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| Glazed Atlantic Salmon baby bok choy, edamame risotto cake, sweet and sour shallot marmalade carrot and ginger nage |
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| Cherry Glazed Cornbread Stuffed Quails creamy polenta, braised greens, chanterella mushrooms jus natural |
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| Thyme Basted French Breast of Chicken crispy bacon, fingerling potatoes, spinach sweet corn and truffle cream |
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| Roasted Filet Mignon of Beef yukon gold potato puree, green asparagus, bordeaux jus |
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| Three Courses Prix Fixe Menu including choice of one appetizer, one entree and one dessert $10.00 suplement |
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| Dinner Menu | ||
| Appetizers | ||
| Yellowfin Tuna Tartar pickled radishes, microgreens, grapefruit vinaigrette | ||
| Summer Tomato Gazpacho lobster, cilantro, brioche croutons | ||
| Hudson Valley Foie Grass Terrine * peach and fennel tatin, plum and champagne vinegar reduction organic greens | ||
| Heirloom Tomato and Jicama Salad honey cumin vinaigrette, black olive toast | ||
| Seared Diver Sea Scallop cauliflower puree, broccoli jus, smoked paprika vinaigrette | ||
| Wild Msuhroom and Artichoke Napoleon green pea puree, creame fraiche | ||
| Spicy Yuzu Ocean Ceviche cured lemons, cucumber cilantro oil | ||
| Mixed Organic Green Salad pear vinaigrette, gorgonzola, toasted walnuts | ||
| Entrees | ||
| Smoked Bacon Warpped Maine Halibut warm bean salad, marinated tomatoes, arugula port reduction | ||
| Spicy Grilled Ahi Tuna and Foie Gras * apricot couscous, peanuts, crispy asparagus cilantro | ||
| Glazed Atlantic Salmon baby bok choy, edamame risotto cake, shallot marmalade, carrot and ginger nage | ||
| Ginger Steamed Black American Seabass tomato confit, chive whipped potatoes, tempura zucchini blossom squash emulsion | ||
| Thy Me Basted French Breast of Chicken crispy bacon, fingerling potatoes, spinach sweet corn and truffle cream | ||
| Cherry Glazed Corabread Stuffed Quails creamy polenta, braised greens, chanterelle mushrooms jus natural | ||
| Hickory Grilled Dry Aged New York Strip yukon gold potato puree, green asparagus bordeaux jus | ||
| Mustard Crusted Colorado Rack of Lamb * baby vegetables, braised bibb lettuce, russian baked potatoes thyme lamb reduction | ||
| Three Courses Prix Fixe Menu including choice of one appetizer, one entree and one dessert $10.00 supplement |
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| Dessert Menu | ||
| Warm Valrhona Chocolate "souffle" michigan ashlock prunes armagnac ice cream | ||
| Tarragon Terra Cotta citrus cookie, passion fruit, kumquat confit | ||
| Chilled Melon Soup winter fruits "trio" whole, coulis, and sorbet | ||
| Traditional Creame Brulee raspberry pyramid | ||
| Warm Apple Galette tahitian vanilla bean ice cream, caramel sauce | ||
| Selection of Sorbets and Ice Creams all deserts |
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| Imported and Deomestic Cheese Plate |
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| Sunday Brunch Menu | ||
| One Glass Freshly Squeezed Orange Juice or Grape Fruit Juice | ||
| Appetizers | ||
| Njoy Our Buffet of Steamed Lobster, Chilled Shrimp, Variety of Salads, Seafood Selection, Sliced Meats, Terrines and Pates | ||
| Entrees | ||
| Blueberry Yogurt Pancakes served with devonshire cream, warm maple syrup and oked bacon | ||
| Vanilla Spiked Brioche French Toast with a fruit compote and chicken apple sausage | ||
| Belgian Waffle with whipped cream and mixed berry compote | ||
| Eggs Benedict with canadian bacon, sauce hollandaise and truffles | ||
| Three Egg Omelette with herb roasted potatoes and your choice of ham, shrimp, mushrooms, fresh herbs and cheese | ||
| Seared Salmon Filet with fava beans, morels, melted leeks, sorrel nage | ||
| Pan-roasted Atlantic Halibut golden chanterelles, melted leeks, and black truffle | ||
| Roasted Organic Poussin spring vegetable fricasse truffle and tarragon jus | ||
| Domestic Lamb Loin eggplant "bharta", artichokes, arugula, lingurian olive and cumin jus for $8.00 supplement | ||
| Tenderloin of Beef with red onion confit, carrot puree and spiced syrah sauce for $6.00 suplement | ||
| Desserts | ||
| A Wide Selection of Fruit Tarts, Cakes, Mousses and Fresh Fruits Coffee and Tea Service | ||
| $64.00 Per Person, Excluding Tax, Beverages and Gratuity | ||
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Cross Streets:
At Madison AveHours:
Breakfast Daily: 7am-10am Daily: 7am-11am (lounge) Lunch Tue-Sun: 12pm-2:30pm Dinner Tue-Sat: 6pm-10pm Brunch Sun: 11:30am-2:30pm Lounge: Daily: 11m-12amNeighborhood:
Upper East SideNotes:
At The Hotel Plaza Athenee CateringPhone:
212-606-4647Location(s)
- Arabelle
- 37 E 64th St
- New York, NY, 10021
- United States
