Ararat

4072 18th St- At Castro St
San Francisco, CA 94114

415 252-9325

Mezes (Hot & Cold Tapas)
*Ezme   char-broiled aubergine salad with tomatoes, fresh lemon juice, garlic, and roasted red bell peppers	7.00
*Hummus   ground chickpeas with tahini, garlic, lemon juice and extra virgin olive oil	6.00
*Tabbouleh   authentic Lebanese parsley salad with bulgur diced tomatoes, onions, fresh mint	7.00
*Savory Pastries   whole-wheat filo pastry filled with feta cheese, and fresh herbs	6.00
*Babaganoush   chopped roasted eggplant, topped with olive oil and fresh parsley	7.00
*Dolma   tender vine leaves rolled with currants, pine nuts, onion, rice, and fresh herbs	6.00
*Falafel   mashed garbanzo beans with fresh herbs served with tahini sauce	5.00
Kibbe   stuffed bulgur balls with ground beef, walnuts and fresh herbs	7.00
Shish Kebab   grilled skewered chunks of lamb with bell pepper and onions	9.00
Lule Kebab   (broiled lamb burgers) ground lamb, tomato sauce, bread crumbs, with cumin and fresh herbs	8.00
Kakavia   Mediterranean fish stew, clams, mussels, shrimp, scallop, salmon, fine herbs, and light tomato sauce, served with aioli bread crostini	10.00
Shrimp Casserole   with caramelized onions, green bell pepper, mushrooms, tomato sauce, melted mozzarella	8.00
Grill Kebab   tender chunks of your choice of beef or chicken served on bamboo skewers	8.00
Kalamarika   crispy calamari, potato and slivered lemons served with homemade tartar sauce	8.00
*Combination Of The Above Items: served with house made grilled pita $13.00
Soup & Salads
Red Lentil Soup	cup 3.00 bowl 5.00
Ararat Salad   organic mixed greens, with pan fried goat cheese, walnuts, dried apricots, light balsamic vinaigrette	7.00
Greek Salad   heart of romaine lettuce, olives, red onions, cucumber, feta cheese, lemon vinaigrette	8.00
Entrees
Beyti Kebab   lavash rolls filled with delicate ground sirloin served with garlic flavored yogurt and marinara	16.00
Stuffed Eggplant   baked eggplant, onions, tomatoes, red bell pepper paste, topped with feta cheese served with rice and salad	13.00
Adana Kebab   a full skewer of ground lamb tenderloin lightly flavored with special herbs and spices broiled over an open flame (spicy)	14.00
Kavurma   tender chunks of lamb served over rice pilaf with yogurt and light marinara sauce and salad	17.00
Salmon Provancale   roasted salmon topped with fennel, leeks, spinach, over sautéed cannelloni beans and fumet sauce	17.00
Chicken   sautéed chunks of chicken with onions, bell peppers, mushrooms, and tomato paste served with rice and salad	14.00
Lamb Shank   braised New Zealand lamb shank in a light tomato sauce, fine herbs and Chianti wine served over couscous	18.00
Dessert
Nightingale's Nest   lavender honey baklavas with roasted walnuts and pistachio	5.00
Rice Pudding   oven baked jasmine rice pudding	4.00
Chocolate Truffles   mascarpone, hazelnut cream over dense orange truffles, nutty and delicious!	6.00
Crème Brule   vanilla custard flavored with Turkish coffee	6.00