Arco de Cuchilleros

3445 N Halsted St- Btwn W Cornelia Ave & W Roscoe St
Chicago, IL 60657

773 296-6046

Tapas Frias- Cold Tapas
Ensalada De Pato   Salad of roasted duck, fresh spinach, raisins, sesame seeds and angel hair pasta in a sweet sherry vinegar.	9.95
Plato De Quesos   Combination plate of spinach cheeses.	8.25
Montaditos De Queso, Chorizo, Jamon Serrano O Salchichon   Fresh tomato bread topped with either manchego cheese, chorizo, serrano ham or spanish salami.	9.25
Salmon Curado   House cured salmon served with capers and a sour cream sauce.	9.95
Ensalada De Lentejas   Lentil and vinaigrette salad.	6.50
Atun Marinado   Fresh tuna marinated with lemon juice, olive oil and soy sauce.	9.95
Ensalada De Aguacate   Sliced avocado and vinaigrette salad.	8.00
Patatas Ali - Oil   Boiled potatoes in a fresh garlic mayonnaise.	6.50
Aguacate Relleno   Avocado shell stuffed with shrimp, rice and a brandied mayonnaise.	8.95
Accutunas En Adobo   Marinated olives.	4.95
Champinones Marinados   Mushrooms marinated in a balsamic vinaigrette.	7.50
Ensalada De Pollo   Grilled chicken breast on a bed of fresh sinach and lettuce with a mushroom vinaigrette.	9.25
Ensalada De Endivias Y Salmon   Belgium endive and poached salmon salad served with a tomato mayonnaise.	9.95
Combinacion De Embutidos   Combinatio of chorizo, spanish salami and serrano ham.	10.95
Garbanzos Con Crema   Chickpeas and roasted vegetables in a sour cream sauce.	6.50
Ensalada De Judias   Green bean and red potato salad served with garlic, balsamic vinegar, olive oil and paprika.	6.50
Sopas- Soups $3.50
Gazpacho   Cold fresh vegetable soup.
Sopa De Ajo   Soup made with fresh garlic, chicken broth, bread and a poached egg.
Tapas Calientes (Hot Tapas)
Almejas a La Marinera   Fresh clams cooked with white wine, onions and garlic.	9.95
Pollo a La Pimienta Negra   Batter dipped chicken fried and served in a black peppercorn and brandy sauce.	9.25
Queso Al Horno   Blue cheese and cream cheese mixed together and baked in an earthen casserole with a tomato basil sauce.	8.95
Gambas En Gabardina   Batter dipped shrimp, fried and served with a garlic and lemon butter.	9.25
Kokotxas a La Bilbaina   Fishcheeks sauteed with garlic, white wine and cayenne.	9.95
Chorizo Con Pimientos   Chorizo sauteed with sweet peppers and flambeed in brandy.	8.95
Champinones Al Ajillo   mushrooms sauteed with garlic, white wine and cayenne.	8.25
Gambas Al Ajillo   Shrimp sauteed with garlic, white wine and cayenne.	9.25
Tortilla Espanola   Spanish potato and onion omelet.	6.50
Datiles Con Bacon   Bacon wrapped dates in a brandy cream sauce.	8.25
Calamares a La Plancha   Squid cooked on the griddle with lemon juice, garlic and cayenne.	9.25
Patatas a La Brava   Sauteed potatoes in a spicy tomato sauce.	6.50
Croquetas De Pollo   Chicken croquettes.	6.95
Berenjena Formentor   Fresh eggplant slices dipped in a batter, fried and served with sauteed spanish sausage.	8.95
Mejillones En Salsa Verde   Mussels in a white wine and cream sauce.	9.95
Alcachofas Con Panceta   Artichoke hearts sauteed with panceta.	8.95
Pollo a La Navarra   Chicken sauteed with cured ham, sweet red peppers and red wine.	9.75
Albondigas En Vino Tinto   Meatballs cooked and served in a red wine sauce.	8.50
Solomillo De Cerdo Al Jerez   Pork tenderloin in a sherry and black olive sauce.	10.50
Tarta De Espinacas a La Catalana   Tarts filled with spinach sauteed with raisins and pine nuts.	9.25
Albondigas De Pollo   Chicken and vegetable meatballs sauteed in a brandy cream sauce.	9.25
Porciones Grandes- (Larger Portions)
Paella Valenciana   Saffron seasoned rice cooked with pork, chicken, seafood and chorizo. Served in a specially designed paella pan. Ideal for sharing small portions between 2 - 4 persons.	17.50
Atun a La Parrilla   Fresh tuna steak cooked on the grill and served with grilled sweet peppers and onions and boiled red potatoes.	14.25
Pechuga De Pollo   Chicken breast sauteed in olive oil, white wine, fresh garlic, artichoke hearts and fresh tomatoes.	12.25
Salmon a La Plancha   Fresh salmon fillets cooked on the griddle with an herb butter. Served with sauteed potatoes and eggplant slices.	14.25
Rape Al Ajo Arriero   Fresh monkfish cooked and served in an earthen casserole with white wine, fresh tomatoes, garlic and cayenne.	14.25
Entrecote Al Queso   Grilled sirloin strip steak served with a blue cheese sauce and sauteed green beans.	14.25
Plato Vegetariano De La Casa   Peas sauteed with onions, spanish sherry and cream. served surrounded by a combination of fresh vegetables sauteed in olive oil and garlic.	10.50
Beers- Bottle
Estrella Galicia	5.50
Stella Artois	5.50
Beers- Draft
Eble's Weiss	5.50
Prarie Path Golden Ale	4.50