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Argia's
Argia's
124 N Washington St- At Park PlFalls Church, VA 22046
703 534-1033
| Antipasti (appetizers) | |||
| *available At Lunch Solo, Famiglia | |||
| *bruschetta Topped with tomatoes, garlic and basil |
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| *caprese Sliced homemade mozzarella, tomatoes, & basil topped with balsamic vinaigrette |
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| *calamari Fritti Fried calamari dusted with parmesan & basil |
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| *mussels Argia Steamed mussels with white wine in a garlic & parsley flavored broth |
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| *antipasti Misti Chef's selection of assorted vegetables & salads |
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| Portobello Arrostito Oven roasted portobello mushroom topped with pesto sauce & herb butter over a bed of spinach |
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| Antipasto Affettato Sliced Italian meats & cheeses served with country olives and drizzled with extra virgin olive oil |
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| Polenta Bolognese Creamy polenta served with our hearty meatsauce |
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| Carpaccio Sliced beef served raw with radicchio, basil, shaved Parmesan, lemon oil & red wine vinaigrette |
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| Zuppa (soup) | |||
| Tazza / Ciotola | |||
| Zuppa Del Giorno Freshly made soup special |
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| Insalata (salads) | |||
| Solo / Famiglia | |||
| Insalata Mista Mixed greens with balsamic vinaigrette |
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| Caesar Classico Argia's Caesar dressing served on a salad of chopped hearts of romaine |
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| Insalata Di Spinaci Fresh spinach tossed with beets, red onion, orange segments and goat cheese, tossed with a honey-lemon vinaigrette |
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| Add Sliced Chicken Breast to Any Salad |
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| Add 5 Shrimp to Any Salad |
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| Pasta | |||
| All Pastas Are served Al Dente. Available At Lunch* Solo / Famiglia | |||
| *Spaghetti with Meatballs A classic feast of pasta with Argia's delicious meatballs |
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| *Lasagne Con Carne Argia's lasagne layered with hearty meat & cheese filling |
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| *Tagliatelle Di Spinaci con Gamberetti Spinach tagliatelle with shrimp, red peppers and a saffron cream sauce |
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| *Fettuccini Con Pollo e Verdure Fettuccini with chicken, asparagus, grape tomatoes, shiitake mushrooms and a white wine-butter sauce |
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| *Spaghetti Alla Bolognese Spaghetti served with Argia's hearty meat sauce |
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| Spaghetti served with Argia's hearty meat sauce |
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| *Penne Con Salsiccia E Gamberetti Penne served with spicy Italian sausage, shrimp & rapini sauteed with garlic, olive oil and crushed red pepper topped with ricotta salata |
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| *Penne Con Melanzana E Mozzarella Penne pasta with fried eggplant, smoked mozzarella and a hand crushed tomato sauce |
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| *Capellini Fresca Angel-hair pasta with tomatoes, homemade mozzarella, basil and garlic |
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| *Linguine con Verdure e Pesto Linguine with corn, spinach, red peppers, asparagus & tomatoes tossed with pesto sauce |
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| Mussels Argia Spaghetti Our delicious Mussels Argia served over spaghetti |
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| Secondi (entrees) | |||
| Solo / Famiglia | |||
| Eggplant Al Formaggio Grilled eggplant layered with goat cheese, tomatoes & basil |
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| Beef Tenderloin Grilled beef tenderloin served with polenta fries, sauteed spinach & a Chianti wine sauce |
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| Pork Tenderloin Pancetta wrapped pork tenderloin, seared with a black pepper crust and served with a potato & pancetta hash, sauteed Brussels sprouts and an Amaretti sauce |
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| Veal Saltimbocca Sauteed veal scallopine layered with Parma prosciutto and sage served with an arugula, red onion and tomato salad with a lemon-butter sauce |
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| Pollo Grigliata Grilled pesto chicken breast served with smashed red potatoes and sauteed rapini |
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| Pesce Del Giorno* Chef's daily selection of fresh fish served with a Minestrone broth and spinach MARKET PRICE | |||
| I Panini | |||
| Served During Lunch Only. Sandwiches Are served with An Insalata Mista. Substitute a Caesar Salad or Cup of Soup for $1.25. | |||
| Il Gusto Italiano Parma prosciutto, homemade mozzarella, tomatoes & balsamic vinaigrette on toasted ciabatta bread |
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| Caprese Tomato, basil & homemade mozzarella topped with balsamic vinaigrette on toasted ciabatta bread |
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| Pollo Grilled chicken breast topped with homemade mozzarella, tomato and pesto mayonnaise on toasted ciabatta bread |
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| Polpette Meatballs marinara with homemade mozzarella on an Italian roll |
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| Portobello Grilled Portobello mushroom with fontina, tomato, radicchio, basil and pesto |
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| Argia's Italian Sub Sliced genoa salami, Parma prosciutto, provolone, tomato, red onion & balsamic dressing |
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| Frittata Speciale Made daily with the freshest ingredients and served over an insalata mista |
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| Spaghetti Marinara Argia's freshly made pasta with your choice of tangy marinara or zesty aglio e olio |
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| Insalata Di Frutti Di Mare Calamari, shrimp, and mussels tossed with an herb vinaigrette |
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| Contorni (side Dishes) | |||
| Solo / Famiglia | |||
| Sauteed rapini with garlic |
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| brussels sprouts with garlic |
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| spinach with garlic |
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| asparagus with garlic |
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| Spaghetti Marinara dinner only |
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| Spaghetti Aglio E Olio dinner only |
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| Smashed Red Potatoes |
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Cross Streets:
At Park PlHours:
Lunch Mon-Fri: 11:30am-5pm Dinner Mon-Thu: 5pm-9:30pm Fri-Sat: 5pm-10:30pm Sun: 5pm-9pmNeighborhood:
Fairfax, Tysons CornerPhone:
703-534-1033Location(s)
- Argia's
- 124 N Washington St
- Falls Church, DC, 22046
- United States



