Aria

200 N Columbus Dr- At E Lake St
Chicago, IL 60601

312 444-9494

Lunch Menu
Hot and Cold Starters
"pho" Spicy Vietnamese Consomm?   rice noodles, grilled hanger steak, thai basil mung sprouts, cilantro, lime	11.00
Mushroom Soup Your Mother Never made   porcini, chanterelles and morels with goat cheese toast	10.00
Caprese Salad   heirloom tomatoes, buffala mozzarella, lemon basil seared pepper crusted lamb loin, sweet basil vinaigrette	12.00
Salad of Grilled Asparagus, marinated Shiitake Mushrooms   miso vinaigrette, edamame and daikon sprouts	13.00
Shrimp " Kow Maan"   coconut-shrimp rice cake, shaved green papaya salad thai basil-coconut foam	12.00
Yuzu Salmon and Creamy Tuna Tartare   atlantic salmon and hawaiian big eye tuna taro root chips, micro greens	14.00
Risotto Alla Milanese   osso bucco, parmiggiano reggiano, gremolata	16.00
Hot and Sour Baked Rock Shrimp   crab and sriracha stuffing, hot and sour vinaigrette	15.00
Thai Basil Shrimp and Lemongrass Scented Chicken Gyoza   sesame-chili and yasawa soy vinaigrette	13.00
Leafy Greens
Tossed Salad of Frisée, Arugula   peppercress, braeburn apples french green beans roquefort and cinnamon pecans	11.00
Green and Red Baby Romaine, Herbed Croutons   creamy garlic dressing, white anchovy and pecorino-romano	10.00
Entrée Salads
Tandoori Salmon and Shrimp, Salad of Cucumber and Romaine   indian yogurt and coriander dressing	17.00
Caesar Salad with Shrimp or Chicken   crisp romaine, creamy garlic dressing, sourdough bread croutons and shaved parmesan	16.00
Grilled Steak Salad with Arugula and Asparagus   roasted peppers, feta cheese and toasted ciabatta	18.00
"greek Style" Romaine Salad with Fried Feta Cheese   skewer of chicken souvlaki, tzatziki yogurt sauce	16.00
vegetarian option	13.00
Fish and Vegetable
Roasted Sake Glazed Pacific Cod   soy and sweet mirin, shiimeji mushrooms fork-mashed snap peas	19.00
Shrimp and Chicken Phad Thai   thai basil, bean sprouts, peanuts and sweet citrus	21.00
vegetarian option	16.00
Pan-seared Nantucket Bay Diver Scallops   fennel confit, smoked tomato sauce, herb emulsion peppercress, european cucumber-citrus vinaigrette	26.00
Vatapa   jumbo shrimp, striped bass, okra and cashew nuts bahian coconut milk-lemongrass essence	25.00
Moroccan Spiced Fillet of Salmon   cinnamon scented israeli cous cous, curried zucchini roasted yellow pepper coulis	24.00
Hong Kong bbq Duck and Lobster "chow Mein"   coriander noodles, sweet shoyu, bean sprouts, cardamom	22.00
vegetarian option	17.00
Bi Bim Bop   steamed asian vegetables, jasmine rice, grilled tofu egg, sriracha, shiitake-miso broth	20.00
Meat and Poultry
Fiery Beef with Wok Seared Noodles   chinese broccoli, scallions and shiitake mushrooms	17.00
Falafel Crusted Supreme of Free Range Chicken   preserved lemon, tabouleh, hummus sauce	19.00
"parisian Steak Frites" Grilled New York Steak   red wine shallot butter, crispy fries	26.00
Middle Eastern Tandoori Chicken with Masala Rub   coconut lentil salad, makhini sauce	17.00
Chi Gae   grilled pork tenderloin, baby bok choy, kim chee sesame-tat soi salad	23.00
Pan Seared Grimald Farms Duck Breast Biryani   basmati rice, raita foam, sweet-curry, cilantro sprouts	29.00
Roasted Rack of Lamb   white bean fabada, spanish chorizo, rainbow chard rosemary scented tomato -tempranillo glaze	29.00
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Dinner Menu
Cold Starters
Tossed Salad of Frisée, and Arugula   peppercress, braeburn apples, french green beans roquefort and cinnamon pecans	12.00
Organic Baby Beet Salad   roasted golden and red globe beets goat cheese, field greens, organic maple	14.00
Petite Greens and White Asparagus Salad   fiddlehead ferns, shaved fennel, parmiggiano reggiano lemon-white balsamic vinaigrette	13.00
Caprese Salad   heirloom tomatoes, buffala mozzarella, lemon basil seared pepper crusted lamb loin, sweet basil vinaigrette	15.00
Yuzu Salmon and Creamy Tuna Tartare   wild atlantic salmon and hawaiian big eye tuna fresh taro root chips	15.00
Kumamoto Oyster Tempura   yuzu aioli, watercress salad blood orange vinaigrette	16.00
Carpaccio of Great Plains Buffalo   lemongrass vinaigrette, herb salad, garlic and shallot chips	14.00
Maine Lobster-avocado Springroll   manila mango, curried lobster broth, paddlefish caviar	16.00
Hot Starters
"pho" Spicy Vietnamese Consomme   rice noodles, grilled hanger steak, thai basil mung sprouts, cilantro, lime	12.00
Mushroom Soup Your Mother Never made   porcini, chanterelles and morels with goat cheese toast	11.00
Salad of Grilled Asparagus, marinated Shiitake Mushrooms   miso vinaigrette, edamame and daikon sprouts	14.00
Shrimp " Kow Maan"   coconut-shrimp rice cake, shaved green papaya salad thai basil-coconut foam	14.00
Risotto Alla Milanese   osso bucco, parmiggiano reggiano, gremolata	16.00
Thai Basil Shrimp and Lemongrass Scented Chicken Gyoza   sesame-chili and yasawa soy vinaigrette	15.00
Seared Sea Scallops with Lemon and Gray Salt   layered with foie gras, cauliflower puree and apple jus	17.00
Grilled Baby Octopus and Fingerling Potato Salad   mizuna, preserved lemon, black truffle vinaigrette	14.00
Hot and Sour Baked Rock Shrimp   crab and sriracha stuffing, cider-chili vinaigrette	16.00
Fish and Vegetable
Cornmeal Crusted Fillet of Halibut   blue crab-lobster risotto cake corn chowder, smoked tomato essence	31.00
Roasted Sake Glazed Pacific Cod   soy and sweet mirin, shiimeji mushrooms fork- mashed snap peas	27.00
Saut?ed Fillet of Lake Superior White Fish   capers, garlic, brown butter and herbed gnocchi	25.00
Bi Bim Bop   steamed asian vegetables, jasmine rice, grilled tofu egg, sriracha, shiitake-miso broth	21.00
Vatapa   jumbo shrimp, striped bass, okra and cashew nuts bahian coconut milk -lemongrass essence	29.00
Grilled Hawaiian Escolar Fillet   wok seared chinese broccoli, hearts of palm jasmine rice, spicy red curry broth	29.00
Bouillabaise "soupe D'or"   shrimp, clams, mussels, seabass, fennell orange zest, sauce rouille, tomato-saffron broth	29.00
Shrimp and Chicken Phad Thai   thai basil, bean sprouts, peanuts and sweet citrus 26 vegetable option	20.00
Togarashi Seared Tuna " Sashimi"   cucumber-enoki mushroom salad, grilled asparagus ginger dressing and wasabe cream	31.00
Chicago Cuts
featuring bone-in, char-grilled, prime aged meats
Smoked Prime Rib Chop	(28 ounce) 48.00
New York Strip	(14 ounce) 41.00
Rib- Eye	(18 ounce) 45.00
Filet	(10 ounce) 42.00
all chicago cuts are served with potted onions and portabella mushroom steaks
Meat and Poultry
Moroccan Spiced Free Range Chicken Breast   sultanas, currants, israeli cous cous shaved fennel and preserved lemon	26.00
Hong Kong bbq Duck and Lobster "chow Mein"   coriander noodles, sweet shoyu, bean sprouts, cardamom	29.00
vegetarian option	24.00
Pan Seared Grimald Farms Duck Breast Biryani   basmati rice, raita foam, sweet-curry, cilantro sprouts	32.00
Chi Gae   grilled pork tenderloin, baby bok choy, kim chee sesame-tat soi salad	26.00
Roasted Rack of Lamb   white bean fabada, spanish chorizo, rainbow chard rosemary scented tomato-tempranillo glaze	32.00
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Weekday Bar Menu
Sandwiches
Maryland Crab Cake Sandwich with Lemon and " Old Bay" Aioli   semolina roll, mäche and orange salad	14.00
Split-roasted Pulled Chicken   whole grain baguette, smoked bacon, tomatoes and swiss cheese	13.00
Black pepper crusted shaved roast beef   melted swiss cheese dipped in au jus	13.00
Char-grilled hamburger   your choice of: white cheddar, swiss or havarti cheese, potted onions and fresh garlic chips	13.00
Roma tomato, arugula and buffalo mozzarella   roasted red peppers, balsamic vinaigrette on olive bread	10.00
Turkey pastrami with smoked gouda cheese   düsseldorf mustard, shaved red onions on a pretzel roll	12.00
Shaved smoked ham and havarti cheese   stone ground mustard on a pretzel roll	12.00
Soup and Half Sandwich   mushroom soup your mother never made porcini, chantrelles and morels along with your choice of a half warm or cold sandwich	13.00
Oven Baked Flat Breads
Shaved roma tomatoes   feta cheese, green olive tapenade and fine herbs	13.00
Italian sausage and roasted sweet peppers   mozzarella, fontina cheese	14.00
Garlic shrimp with pesto   fontina cheese, balsamic drizzles and tossed mizuna	16.00
Spicy country ham with crimini mushrooms   red chili flakes and provolone cheese	15.00
Smoked pulled bbq chicken   candied red onions, blue cheese crumbles	14.00
Salad and Half Flat Bread   try our tossed greens with creamy parmesan dressing along with your choice of a half flatbread	13.00
Entrée Salads
Caesar salad with shrimp or chicken   crisp romaine, creamy garlic dressing,sourdough bread croutons and shaved parmesan	16.00
Tandoori salmon and shrimp   salad of cucumber and romaine indian yogurt and coriander dressing	17.00
"Greek style" romaine salad with fried feta cheese   skewer of chicken souvlaki, tzatziki yogurt sauce	16.00
"greek Style" Romaine Salad with Fried Feta Cheese   vegetarian option	13.00
Grilled steak salad with arugula and asparagus   roasted peppers, farmer's cheese and toasted ciabatta	18.00
From The Wok
Hong Kong bbq Duck and Lobster "chow Mein"   coriander noodles, sweet shoyu, bean sprouts, cardamom	22.00
Shrimp with Thai Peanut Sauce   g reen beans, red curry, coconut milkand jasminerice	19.00
Szechwan Shrimp Chow Mein   egg noodles, mushrooms and ginger	17.00
Fiery Beef with Wok Seared Noodles   chinese broccoli, scallions and shiitake mushrooms	17.00
Spicy Basil Chicken   green beans, thai basil, spicy chili sauce	16.00
Desserts
Chocolate Origins   three courses of "single origin" chocolate frommadagascar,venezuelaandecuadorprepared in styles reflecting the nativeflavorsof each region	11.00
Thai Lemongrass Crème Brulee   passion fruit granita, cardamom scented exotic fruit	9.00
Bittersweet Chocolate-peanut Butter Cup   t o ffee crunch ice cream and warm chocolate glaze	9.00
Vietnamese Iced Coffee Float   five spice spring roll, sesame shortbread	9.00
Seasonal Apple Harvest   a tasting of five locally grown varietals	9.00
Selection of Homemade Sorbets   tuscan cantaloupe, pineapple-lychee sparkling green apple, passion fruit	9.00
Selection of Culturally Inspired Artesenal Cheeses   pineapple-cherry chutney, huckleberry relish, peach-currant preserve golden raisin fennel toast	14.00
Coffees
Colombian Roast Regular Coffee	4.00
Colombian Roast Decaf Coffee	4.00
Illy Single Espresso	4.00
Illy Double Espresso	5.00
Cappuccino	5.00
Latte	6.00
Selection of Numi Teas	4.00
Domestic Beers - $5.00
Bud Light
Miller Lite
Coors Light
Budweiser
Michelob Ultra
Goose Island
Mgd
Samuel Adams
Imported Beers - $6.00
Amstel Light
Asahi
Bass Ale
Beck's, Beck's Dark
Corona
Heineken
Soft Drinks - $3.00
Aria Freshly-brewed Ice Tea
Freshly Squeezed Orange Juice
Evian
San Pellegrino
Coke, Diet Coke, Sprite
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Weekend Menu
Sandwiches
Maryland Crab Cake Sandwich with Lemon and "old Bay" Aioli   semolina roll, m?che and orange salad	14.00
Split-roasted Pulled Chicken   whole grain baguette, smoked bacon tomatoes, swiss cheese	13.00
Black Pepper Crusted Shaved Roast Beef   melted swiss cheese dipped in au jus	13.00
Char-grilled Hamburger   your choice of: white cheddar, swiss or havarti cheese, wild mushroom ragout and garlic chips	13.00
Roma Tomato, Arugula and Buffalo Mozzarella   roasted red peppers, balsamic vinaigrette on olive bread	10.00
Turkey Pastrami with Smoked Gouda Cheese   dusseldorf mustard, shaved red onions and bacon on a pretzel roll	12.00
Shaved Smoked Ham and Havarti Cheese   stone ground mustard on a pretzel roll	12.00
Soup and Half Sandwich   mushroom soup your mother never made porcini, chantrelles and morels along with your choice of a half warm or cold sandwich	13.00
Oven Baked Flat Breads
Shaved Roma Tomatoes   feta cheese, green olive tapenade fine herbs	13.00
Italian Sausage and Roasted Sweet Peppers   mozzarella, fontina cheese	14.00
Garlic Shrimp with Pesto   fontina cheese, balsamic drizzle and tossed mizuna	16.00
Spicy Country Ham with Cremini Mushrooms   red chili flakes and provolone cheese	15.00
Smoked Pulled bbq Chicken   candied red onions, blue cheese crumbles	14.00
Salad and Half Flat Bread   try our tossed greens with creamy parmesan dressing along with your choice of a half flat bread	13.00
Entree Salads
Caesar Salad with Shrimp or Chicken   crisp romaine, creamy garlic dressing, sourdough bread croutons and shaved parmesan	16.00
Tandoori Salmon and Shrimp   salad of cucumber and romaine indian yogurt and coriander dressing	17.00
"greek Style" Romaine Salad with Fried Feta Cheese   skewer of chicken souvlaki, tzatziki yogurt sauce	16.00
vegetarian option	13.00
Grilled Steak Salad with Arugula and Asparagus   roasted peppers, farmer's cheese toasted ciabatta	18.00
From The Wok
Hong Kong bbq Duck and Lobster "chow Mein"   coriander noodles, sweet shoyu, bean sprouts, cardamom	22.00
Shrimp with Thai Peanut Sauce   green beans, red curry, coconut milk and jasmine rice	19.00
Shrimp and Chicken Pad Thai   thai basil, bean sprouts, peanuts and sweet citrus	20.00
Szechwan Shrimp Chow Mein   egg noodles, mushrooms and ginger	17.00
Fiery Beef with Wok Seared Noodles   chinese broccoli, scallions and shiitake mushrooms	17.00
Spicy Basil Chicken   green beans, thai basil, spicy chili sauce	16.00
Appetizers
Mushroom Soup Your Mother Never made   porcini, chantrelles and morels with goat cheese toast	10.00
Salad of Grilled Asparagus   marinated shiitake mushrooms miso vinaigrette, edamame and daikon sprouts	13.00
Tossed Salad of Frisee and Arugula   peppercress, braeburn apple, french green beans roquefort and cinnamon pecans	11.00
Hot and Sour Baked Rock Shrimp   crab and sriracha stuffing, cider-chili vinaigrette	15.00
Yuzu Salmon and Creamy Tuna Tartare   atlantic salmon and hawaiian big eye tuna taro root chips	14.00
Sandwiches
Maryland Crab Cake Sandwich   with lemon and "old bay" aioli semolina roll, m?che and orange salad	14.00
Pulled Split-roasted Chicken   whole grain baguette, smoked bacon, tomatoes, swiss cheese	13.00
Black Pepper Crusted Shaved Roast Beef   melted swiss cheese, dipped in au jus	13.00
Char-grilled Hamburger   your choice of: white cheddar, swiss or havarti cheese, wild mushroom ragout and garlic chips	13.00
Oven Baked Flat Breads
Shaved Roma Tomatoes   feta cheese, green olive tapenade fine herbs	13.00
Italian Sausage and Roasted Sweet Peppers   mozzarella, fontina cheese	14.00
Garlic Shrimp with Pesto   fontina cheese, balsamic drizzles tossed mizuna	16.00
Spicy Country Ham with Cremini Mushrooms   red chili flakes and provolone cheese	15.00
Smoked Pulled bbq Chicken   candied red onions, blue cheese crumbles	14.00
Entree Salads
Caesar Salad with Shrimp or Chicken   crisp romaine, creamy garlic dressing, sourdough bread croutons and shaved parmesan	16.00
Tandoori Salmon and Shrimp   salad of cucumber and romaine 17indian yogurt and coriander dressing
"greek Style" Romaine Salad with Fried Feta Cheese   skewer of chicken souvlaki, tzatziki yogurt sauce	16.00
Grilled Steak Salad with Arugula and Asparagus   roasted peppers, farmer's cheese toasted ciabatta	18.00
Entrees
Shrimp and Chicken Phad Thai   thai basil, bean sprouts, peanuts and sweet citrus	21.00
"parisian Steak Frites" Grilled New York Steak   point reyes blue cheese butter, crispy fries balsamic roasted wild mushrooms	26.00
Moroccan Spiced Fillet of Salmon   cinnamon scented israeli cous cous, curried zucchini roasted yellow pepper coulis	24.00
Chi Gae   grilled pork tenderloin, baby bok choy, kim chee sesame-tat soi salad	23.00
Hong Kong bbq Duck and Lobster "chow Mein"   coriander noodles, sweet shoyu, bean sprouts, cardamom	22.00
Desserts
Chocolate Origins   three courses of "single origin" chocolate from madagascar, venezuela and ecuador prepared in styles reflecting the native flavors of each region	11.00
Thai Lemongrass Creme Brulee   passion fruit granita, cardamom scented exotic fruit	9.00
Pb & C   bittersweet chocolate mousse, devil's food cake toffee-peanut butter ice cream	9.00
Organic Yogurt Parfait   raspberry-rose meringue, pistachio sorbet	9.00
Roasted Pineapple-coconut Macaroon   hawaiian salted macadamia nut ice cream, rum foam	9.00
Selection of Homemade Sorbets   lemon, strawberry-rhubarb blueberry, verbena yogurt	9.00
Old English Fruit Buckle   seasonal fruit from chicago's green city market	9.00
Culturally Inspired Artesenal Cheeses   toasted macedonian almonds, pecan toast points blueberry-porto preserve, micro greens	14.00
Coffees
Colombian Roast Regular Coffee	4.00
Illy Single Espresso	4.00
Illy Double Espresso	5.00
Cappuccino	5.00
Latte	6.00
Selection of Teas	4.00
Domestic Beers - $5.00
Bud Light
Coors Light
Miller Lite
Budweiser
Michelob Ultra
Goose Island
Mgd
Samuel Adams
Imported Beers - $6.00
Amstel Light
Guinness
Bass Ale
Beck's, Beck's Dark
Corona
Heineken
Soft Drinks
Aria Freshly-brewed Ice Tea	3.00
Perrier	5.00
Evian	3.00
San Pellegrino	4.00
Coke, Diet Coke, Sprite	3.00
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Desserts
Chocolate Origins   three courses of "single origin" chocolate from madagascar, venezuela and ecuador prepared in styles reflecting the native flavors of each region	11.00
Thai Lemongrass Creme Brulee   passion fruit granita, cardamom scented exotic fruit	9.00
Pb & C   bittersweet chocolate mousse, devil's food cake toffee-peanut butter ice cream	9.00
Organic Yogurt Parfait   raspberry-rose meringue, pistachio sorbet	9.00
Roasted Pineapple-coconut Macaroon   hawaiian salted macadamia nut ice cream, rum foam	9.00
Selection of Homemade Sorbets   lemon, strawberry-rhubarb blueberry, verbena yogurt	9.00
Old English Fruit Buckle   seasonal fruit from chicago's green city market	9.00
Culturally Inspired Artesenal Cheeses   toasted macedonian almonds, pecan toast points blueberry-porto preserve, micro greens	14.00