Arkadash Cafe

Arkadash Cafe

Arkadash Cafe

5721 N Clark St- At W Edgewater Ave
Chicago, IL 60660

773 506-2233


Cold Appetizers
Yalanci Dolma   grape leaves with rice, current, pine nuts, onion, dill, parsley. and turkish spices cooked in olive oil
 4.95
Ezme (spicy)   a combination of roasted bell and red peppers chopped with red onion, tomatoes garlic and parsley, with a roasted walnut sauce
 3.95
Hummus (bese In Town)   ground chick-peas with tahini, lemon juices, garlic and olive oil
 3.50
Eggplant Salad (patlican Saladsi)   char-grilled eggplant with grilled and red pepper, tomato. garlic lemon juice and olive oil
 4.50
Imam Bayildi   italian eggplant roasted stuffed with onion, green peppers, tomato, garlic and pine nuts cooked in olive oil
 4.95
cacik   homemade yogurt with grated cucumber mint, dill, olive and flavored with garlic
 3.00
Tabuli   cracked wheat (hulgur) salad with parsley lettuce, tomato and scalion all diced finely and flavored with olive oil and lemon juice
 4.25
Grilled Eggplant   eggplant grilled and made into paste with sliced tomato, onion and garlic
 4.90
Lebni   strained yogurt with walnuts. garlic and dill
 4.90
Lentil Fingers   pureed lentill with parslwy with scallions
 3.75
Turkish Feta (beyaz Peyir) Melon Platter  
 6.95
A Sample Just for You   four cold appetizers of your choice just to suite your taste buds
 10.50
    eight cold appetizers of your choice
 18.99
Hot Appetizers
Pastrami Special   pan sauteed turkish pastrami (bastirma) with fresh tomato and topped with mozzarella cheese
 7.50
Portabella Mushrooms   grilled portabella mushrooms with homemade chef's special tomato sauce, garlic, olive oil, mozzarella cheese served with an herb sauce
 5.95
Skewered Mussels (midye Tava)   pan fried mussels on skewers, served with tarator sauce (bread crumbs, garlic and olive oil)
 6.50
Chef Special   hummus with bastirma and sucuk (sausage) cooked in a special pan over on open flame and garnished with turkish spices
 8.50
Calamari   pan-fried calamari served in a dish of lettuce with lemon wedges, tartor sauce (breadcumbs, walnut, garlic oil) and hot sacue
 5.95
Sigara Boregi   rolled filo dough filled with turkish feta and parsley deep fried
 4.25
Arnavut Cigeri   pan fried liver served with onion salad and lemon
 5.25
Mucver   zucchini pancakes with carrot, dill, turkish feta, egg and flour batter then fried
 3.75
Falafil   ground chick- pea, garlic, onion, celery, dill parsley lightly pan fried and served with tahini and garlic (yogurt) sauce
 3.75
Hummus with Meat   choices of beef, chicken or pastrami sauteed and served over hummus
 6.95
From The Grill
Lamb Shish Kebob   special turkish style lamb cubes marinated then char-grilled with onion and green pepper, served with rice of the day homemade sauces on the side
 11.95
Skewer Kebob (cop Shish)   individual skewer of char-grilled bite size cubes of filled lamb (marinated in olive oil, onion, paparika, oregano) with cherry tomatoes, and served with rice pilaf of the day with homemade sauces and salad on the side
 12.95
Lamb Chops (pirzola)   char-grilled baby lamb chops served with grilled tomato and green pepper served over rice and fresh salad on the side
 17.50
Adana Kebob   hand chopped ground lamb spiced with roasted red bell peppers, fresh herbs and a hint of garlic char- grilled and served with rice pilaf of the day with a side with a side of fresh salad on the side
 10.95
Yogurt Kebob   a choice of char-grilled and marinated juicy cubes of lamb, chicken doner or adanan kebobs served on thinly sliced and toasted pide bread topped with homemade yogurt
 11.95
Mix Combo Platter   skewers of lamb kebob, chicken kebob. turkish gyro and kofte kebob (ground lamb) with grilled tomato, green peppers and rice of the day, home made yogurt and hot sauces served upon preference
 15.75
Chicken Shish Kebob   cubes of tender chicken breast (marinated in olive oil, garlic, paprika, little milk, oregano) char-grilled on skewers served with grilled on skewers with grilled vegetables over rice pllaf with a side of fresh salad
 11.50
Kasari Kofta   grounded lamb with our special recipe consisting of parsley and spices charred and served with melted over a bed of rice pilaf
 10.95
Doner Kebob   homemade gyro (lamb and veal combination meat), thinly sliced served with grilled tomato, green pepper, rice pilaf and homemade yogurt with our special blend of hot sauce
 10.95
Iskender Kebob (highly Recommended)   thinly sliced and lightly buttered pide bread topped with famous turkish gyro (doner kebob), granished with our special tomato sauce and homemade plain yogurt in an authentic platter made for iskender
 12.95
Beyti   hand chopped ground lamb, spices, roasted red bell peppers, fresh herbs and char-grilled served over rice pilaf with a side of fresh salad
 10.95
Patlican Kebob   italian eggplants with ground lamb, onion, toamtoes, green pepperes garnished with parsley. olive oil and a hint of garlic on skewers served over rice beside onions and lettuce
 12.25
Chicken Pirzola   filleted and char- grilled drumsticks with tomatoes and grilled banana peppers
 10.50
Chicekn Adana   hand chopped ground chicken and spices with roasted bell pepper, fresh herbs char grilled and served over rice with salad
 11.50
Home made Specials
Lamb Shank (kuzu Incik)   lamb shank baked with onion, garlic, carrot, dill, tomato and lettuce
 12.95
Pasha Special (highly Recommended)   baby lamb chops pan-cooked with tomato sauce, tomatoes, green pepper, onion and garlic, served with rice of the day on a special plate called "sahan"
 17.75
Chicekn Topkapi   breast of chicken stuffed with mushroom, pine nuts, baby carrot, asparaus, spinach, mozzarella cheese, topped with tomato sauce (casy cream)
 11.90
Manti   turkish tortellini stuffed with spiced ground lamb and topped with homemade yogurt and a tomato in a butter sauce
 11.25
Vegeterian Entrees
Imam Firin (hioghly Recommended)   garlic, pine nuts, and onion, oven cooked with mozzarella cheese
 11.95
Sultan Vegetarian (queen's Special Meal)   grill vegetables sauteed with green herbs and special homemade tomato sauce, served over char-grilled eggplant puree with melted mozzarella cheese and cousecous
 11.75
Grill Veg.   char-grilled baby italian eggplant, red and green peppers, zucchini, squash, carrot, tomato, mushroom, asparagus marinated with green herbs, garlic, olive oil and served with coscous
 10.95
Veggie combination (cold Plate)   stuffe grape leaves, ezme, tabuli, eggplant salad, falafel, humus highly recommended
 15.95
Seafood Entrees
Grilled Jumbo Shrimp   6 pieces of marinated black tiger jumbo shrimps (marinated with lemon, light galic and olive oil) char- grilled and served with green salad, tarator sacue and hot sacue on the side
 15.50
Sword Fish Shish Kebob   sword fish (marinated in olive oil, garlic, black peppers, white wine, lemon, hay leaves and dill) char-gilled with mushroom, zucchini, onion, green pepper and served with salad over rice
 14.95
Grilled Whole Red Snapper   your choice of "pomegranates or tahini sauce" and served with rice and house salad
 17.95
Grilled Salmon   fresh slamon grilled with fresh herbs and olive oil served over rice with a side of fresh salad
 13.95
Stewed Jumbo Shrimp   topped jumbo shrimp, mushrooms, onion, tomato and garlic all stewed in a ceramic dish with melted mozzarella cheese
 11.50
Oven Specials
Famous Tarkish Lahmacun (turkish Pizza)   3 homemade dough topped with ground lamb, onion, tomato, parsley and turkish spices
 9.75
Pideler
Homemade Dough Topped with Your Choice of
Kiymali Pide   ground lamb and beef with onion, tomato, parsley and turkish spices
 8.50
Fresh Vegetables   zucchini, squash, bell red and green pepper, onion, garlic and tomato
 9.00
Sucukla Pide   tuukish suck and turkish mozzarella cheese
 9.50
Pastirmali Pide   turkish pastrami and turkish mozzarella cheese
 9.50
Kasarli Pide   turrkish mozzarella cheese
 9.50
Veggie Specials
Lunch / Dinner
Zeytinyagli Pirasa (leak with Olive Oil)   leak with carrot, onion, red bell pepper, olive oil and fresh lemon jucie
 6.50  9.50
Bamya (fresh Tarkish Okra)   okra with tomato, garlic, red bell pepper, fresh mint, garbanzo beans, olive oil and fresh lemon juice
 6.50  10.25
Zettinyagli Yesil Fasulye (fresh Green Beans)   fresh green beans with tomato onion and olive oil
 6.50  9.50
Stuffed Cabbage   cabbage leaves with rice, current, pine nuts, onion, dill, parsley and turkish spices cooked in olive oil
 6.50  10.25
Ask Your Waitress Abour Our Daily Oven Cooked Specials
Cross Streets:
At W Edgewater Ave
Hours:
Mon-Tue: 11am-12am Wed :11am-2am Thu: 11am-12am Fri: 11am-2am Sat: 11am-3am Sun: 11am-2am
Neighborhood:
North Side
Phone:
773-506-2233

Location(s)

Arkadash Cafe
5721 N Clark St
Chicago, IL, 60660
United States