Arno Ristorante

141 W 38th St- Btwn Broadway & 7th Ave
New York, NY 10018

212 944-7420

Antipasti
Vongole Oreganate   Baked Clams	11.95
Crostini Di Mozzarella   Breaded Mozzarella with Tomato Sauce	9.95
Assortmento Caldo   Assorted Hot Antipasto	14.95
Cocktail Di Gamberi Classico   Shrimp Cocktail	15.75
Peperoni Arrostiti Con Filetti D' Alici   Fresh Roasted Peppers with Anchovies	9.95
Assortmento all Italiana   Assorted Cold Antipasto	13.95
Prosciutto Con Melone   Prosciutto with Melon	12.95
Carpaccio Di Bue   Sliced Raw Beef with Simple Garnish	11.95
Vongole Alla Capri   Clams In Light Tomato Sauce	11.25
Bresaola All' Olio Tartufato Con Rugola   Air-dried Beef with Truffle Oil and Rugola	14.95
Zuppe
Zuppa Dell' Ortolano   Vegetable Soup	7.95
Zuppa Del Giorno   Soup of The Day	7.95
Consomme Con Pastina   Pastina In Broth	7.95
Tortellini In Brodo   Dumplings In Broth	7.95
Farinacei
Linguine Alle Vongole   White or Red Clam Sauce	18.95
Capellini Pomodoro & Basilico   Angel Hair with Tomato & Fresh Basil	17.50
Gnocchi Al Pesto   Potato Pasta with Pesto Sauce	18.50
Capellini Primavera   Angel Hair with Fresh Garden Vegetables	18.95
Fettuccine Alla Panna   Fresh Pasta with Cream	17.95
Tortellini Bolognese   Tortellini with Meat Sauce	18.50
Risotto Frutti Di Mare   Risotto with Assorted Sea Food	25.50
Tagliolini Freschi Con 4 Funghi   Homemade Egg Pasta with Fresh 4 Wild Mushrooms	18.95
Rigatoni Amatriciana	18.95
Insalate
Insalate Tre Colori   Endive, Radicchio & Rugola	8.50
Insalata Di Pollo (main course)   Grilled Boneless Pieces of Chicken with Salad & Vegetables	17.95
Insalata Mista   Mixed Salad	7.95
Insalata Di Cesare (main course)   Caesar Salad	15.95
Insalata Arono   Main Course	17.95
Pollo
Pollo Castelli   Breast of Chicken with Artichokes, Mushrooms, Fresh Tomato and White Wine	21.50
Pollo Scarpariello   Breast of Chicken with Garlic, Lemon and Balsamic Vinegar	21.50
Pollastrello Al Ferri Al Rosmarino   One Half Broiled Chicken & Fresh Rosemary	21.50
Pollo Pisana   Breast of Chicken Stuffed with Asparagus and Shrimp	24.50
Pollo Al Limone   Breast of Chicken Saute with Lemon Sauce	21.50
Petto Di Pollo Ripeno - Milanese   Chicken Breast Stuffed with Cheese & Wild Mushrooms	21.95
Pollo Bolognese   Chicken Breast with Prosciutto & Cheese	22.50
Carni
Piccatine Al Limone   Veal Scaloppine Saute with Lemon Sauce	24.50
Scaloppine Cardinale   Veal Scaloppine Saute with White Wine, Prosciutto, Mozzarella and Roasted Peppers	25.50
Scaloppine Castelli   Veal Scaloppine with Prosciutto , Spinach & Sage	25.50
Costoletta Parmigiana   Breaded Veal Chop with Tomato Sauce & Cheese	25.95
Costoletta Di Vitello Alla Griglia   Broiled Veal Chop	34.95
Bistecca Americana   Aged Prime New York Sirloin	29.95
Scaloppine Alla Fiorentina Con Salvia   Veal Sauteed with Prosciutto, Spinach & Sage	24.50
Filetto Di Bue   Broiled Prime Filet Mignon, Peas, Mushrooms & Onions	32.95
Scaloppine Arono   Veal Scaloppine with Peas, Olive, Sundried Tomatoes and Dry White Wine	25.50
Pesci
Gamberi Marinara   Shrimp Saute with Fresh Tomato, Garlic and White Wine	27.50
Gamberi Dell Arno   Shrimp, Sauteed Peas, Pimenntos, Cream and Cognac	27.50
Scampi	27.50
Fileti Di Sogliola Adriatico   Filet of Sole Saute with Capers, Lemon and White Wine	24.50
Spada Alla Griglia   Broiled Swordfish	26.95
Dentice Aurora   Red Snapper Sauteed with Clams , Shrimp, Garlic, Fresh Tomato and White Wine	26.95
Filetto Di Salmone Alla Griglia   Grilled Atlantic Salmon	24.95
Zuppa Di Pesce   Assorted Fresh Fish In a Light Red Sauce	28.95
Aragosta - Market Price   Maine Lobster
Legumi
Broccoli Rabe   P/A
Asparagus   P/A
Broccoli	8.00
String Beans	8.00
Fresh Spinach	8.00
Escarole	8.00
Afternoon Breaks
#1. Coffee, Brewed Decaffeinated Coffee, Tea or Milk, Iced Water
#2. Coffee, Brewed Decaffeinated Coffee, Tea or Milk Variety of Soft Drinks
#3. Variety of Soft Drinks
#4. Tea Service   with finger sandwiches
#5. Platters of Fresh Fruit
#6. International and Domestic Cheeses On Board Sliced Fresh Fruit Breads and Crackers
High Energy Breakfast Buffet
Minimum 15 People
Starters
Variety of Fresh Fruit Juices
V8 Juice   with sprig of basil
Cereal   with cold milk and banana
Sliced Melon   with berries
Main Course
Farm Fresh Scrambled Eggs
Crisp Broiled Bacon
Grilled Canedian Bacon
Smoked Salmon   with capers, red onion, chopped eggs and tomato
Baked Items
Flaky Croissants
Freshly Baked Danish
A Variety of Mufins
all served with jams, marmalade, honey, butter and cream cheese
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Buffet Menu
Cocktail Hour
Including 3 1/2 Hour Premium Liquor Open Bar
Reception
Served Butler Style
Bruschetta
Crudite   with home style dip
Clams Oreganate
Crostini Di Mozzarella
Homemade Pasta   with our own tomato & basil
Fresh Buffalo Mozzarella, Plum, Tomatoes & Roasted Peppers
Imported and Domestic Cheeses
Accompanied   with crackers & fresh fruit
Fried Calamari
Buffet Dinner
Filet of Chicken   with champagne, shiitake and porcini mushrooms
Sliced Sirloin Steak, String Beans and Roasted Garlic Potatoes
Fresh Broiled Norwegian Salmon   dijon mustard
Penne Vodka Sauce   with baby shrimps
Arno Salad
Desserts
Assorted Desserts
Fresh Fruits
Coffee, Tea or Decaffeinated
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Cocktail Menu
Cocktail Hour
Including 4 Hours Premium Liquor Open Bar
Scampi
Clams Oreganate
Fresh Buffalo, Mozzarella
Plum Tomato and Roasted Peppers
Rigatoni Amatriciana
Fried Calamari
Imported Salami, Prosciutto and Coppa
Platters of Assorted Cheeses, Crackers and Fresh Fruit Risotto Seafood
triple, saurkruat and sausages baby roast pig and baby roast lamb-available upon request
Sit Down Dinner
Served with White and Red Wine
Appetizer
Combination of Pasta
Salad
Tri Colori Salad
Dinner
Chicken Bolognese
Atlantic Salmon with White Wine and Capers
Veal   with shiitake mushrooms
Broiled Sirloin Steak
Dessert
Tiramisu
Coffee, Decaff Coffee, Tea Cookies, Fresh Fruits
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"The Cocktail Party"
Including 2 Hour Premium Liquer Open Bar
Shrimp Cocktail
Traditional Cocktail Sauce
Market Crudite   with homemade dip
Crostini Di Mozzarella   Mozzarella cheese and bread lightly fried, topped with fresh marinara sauce, anchovies and capers
Imported and Domestic Cheeses   Garnished with grapes, seasonal berries, accompanied by sliced tuscan bread and crackers
Sliced Steak On Garlic Bread
Bruschetta   Finely chopped tomatoes and red onions with basil, extra virgin olive oil and balsamic vinegar, served on toasted tuscan bread
Prosciutto On Bread Stick
Some of the above items will be served butler style
Continental Breakfast Buffet
Variety of Fresh Juices
Sliced Melon   with berries
Bagels
Flaky Croissants
Freshly Baked Danish
A Variety of Muffins
Coffee, Brewed Decaffeinated Coffee and Tea w/ cream and milk
All served with jams, butter and cream cheese
Family Style Menu
Brushcetta
Fresh Buffalo Mozzarella   with plum tomato and roasted peppers
Grillata Assorted Dry Italian Meat & Cheeses
Penne Ala Nona
Chicken Castelli   Breast of chicken with artichokes, mushrooms, fresh tomato and white wine
Broiled Norwegian Salmon
Roasted Potatoes and Sauteed String Beans
assorted cakes, cantucini fresh fruit, coffee, tea, decaff all food will be served in order on platters with a family style setup
Mid-morning Coffee Breaks
#1. Coffee, Brewed Decaffeinated Coffee, Tea or Milk, Iced Water
#2. Coffee, Brewed Decaffeinated Coffee, Tea or Milk a Variety of Fresh Fruit Juices
#3. Baskets of Fresh Muffins   bagels, coffee, brwed decaffeinated coffee, tea or milk variety of fresh fruit juices
Luncheon Menu
Appetizer
Tre Colori Salad
Penne with Vodka Sauce
Entrée (choice)
Broiled Norwegian Salmon   Dijon sauce on the side
Chicken Bolognese
Veal Portabello
Main course served with the ChefÍs choice of side dish
Dessert
Homemade Deserts
Coffee, Tea
Decaff Coffee
Espresso, Cappucino
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Pre-Fixe Menu
Price: $ 31.50 Friday and Saturday night only
Antipasti
Choice of:
Zuppa Del Giorno
Vongole Oreganate
Prosciutto Con Melone
Cappelini   with Fresh Tomato and Basil
Garden Salad
Entrée
Choice of:
Pollo Al Limone
Linguine White Clam Sauce
Pollo Bolognese
Rigatoni Alla Matriciana
Scaloppine Castelli
Scaloppine Al Limone
Filetto Di Salmone Alla Griglia
Lobster Fra Diavolo for Two	extra 20.00
2.5 Lb Lobster and Clams over Linguine
Traditional Scarpariello for Two	extra 10.00
Chicken On Bone   with Italian sausages and light hot cherry peppers
Dessert
Assorted Dessert From Garidon Coffee, Tea and Decaff Coffee
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Sit Down Dinner
Appetizer
Penne   with fresh tomato and fresh basil
Tri Color Salad
Entrée
Broiled Norwegian Salmon   Dijon sauce on the side
Chicken Bolognese
Veal Portabello
New York Sirloin Steak
Above served with ChefÍs choice of side dish
Dessert
Homemade Desserts Coffee, Tea, Decaff, Coffee, Espresso, Cappuccino
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Sit Down Menu
Appetizer
Penne Tomato, Basil & Tortellini Panna
Salad
Tricolore Salad
Caesar Salad
Entrée (choice)
Veal Portabello   With white wine and mushrooms
Broiled New York Sirloin Steak
Chicken Bolognese   Sautéed breast of chicken with prosciutto and fresh mozzarella Cheese
Grilled Norwegian Salmon   Dijon mustard
Main course served with ChefÍs choice of side dish
Dessert
Tiramisu
Coffee, Tea, Decaff Coffee
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