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Aroy Thai
Aroy Thai
4654 N Damen Ave- Btwn W Leland & W Eastwood AveChicago, IL 60625
773 275-8360
| Appetizers | ||
| 1. Egg Rolls (3) egg rolls filled with chicken , carrot , cabbage bean thread noodles, served with sweet & sour sauce |
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| 2. Fried Tofu deep fried bean curd accompanied with sweet & sour sauce, topped with ground peanut |
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| 3. Spring Rolls (2) fresh thai rolls filled with bean sprouts chinese sausage, cucumber and tofu, basted with tamarind sauce. |
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| 4. Crab Rangoon (6) deep-fried crab meat, cream , cheese and celery wrapped with women skin, served with delicious sweet & sour sauce |
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| 5. Fried Shu Mai (6) fried shrimp dumpings, served with light sweet & sour sauce |
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| 6. Aroy Beef deep-fried marinated beef, served with homemade hot chili sauce |
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| 7. Peanut Sauce Spring Rolls (2) fresh thai rolls filled with bean sprouts, chinese sausage, cucumber and tofu, bashed with peanut sauce. |
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| 8. Beef Rolls (2) charbrolied spicy beef rolled with fresh vegetables in rice papar , served with homemade sweet & sour sauce. |
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| 9. Pot Stickers (8) deep fried dumpings stuffed with chicken & vegetables , served with sweet & sour soy sauce. |
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| 10. Thai Grilled marinated and grilled pork shoulder, served with homemade hot chili sauce |
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| Thai Wings thai style fried chicken wings, served with homemade hot chili sauce |
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| 12. Satay (6) choice of chicken or pork marinated in thai curry and coconut milk, served with cucumber salad and peanut sauce. |
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| Soups | ||
| 13. Tom Kha Kai* sliced chicken breast and mushroom in coconut milk, broth, with crushed chili ppeppers, galango root and lime juice. |
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| 14. Bangkok Beef Soup * hot and sour with broiled tender beef, mushroom , lemon grass and lime juice. |
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| 15. Wonton Soup vegetables in a clear soup broth with chicken and shrimp wonton, topped with bbq pork. |
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| 16. Tofu & Vegetable Soup tofu with vegetable in season. |
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| 17. Tom Yum Goong * shrimp and mushroom in atart lime broth of lemon grass, ctrus leaves, crushed chili peppers, cilantro and lime juice. |
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| Salads | ||
| 18. Cucumber Salad fresh, crisp sliced cucumber and onion topped with light sweet & sour dressing |
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| 19. Carrot Salad shredded carrot and tomato mixed with lime juice. |
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| 20. Papaya Salad * young papaya finely shredded mixed with tomato, green bean, ground peanut and hot & sour dressing |
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| 21. Beef Salad * charbrolied with well -blend spices mixed with onion, cucumber and lime juice. |
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| 22. Larb Kai * lightly brolied ground chicken seasoned with fresh lime juice, red onions, ground rice, and hot pepper. |
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| 23. Shrimp or Squid Salad* brolied fresh shrimp or squid with onions, cilantro, lemon grass , citrus leaves and hot & sour dressing |
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| * indicates spicy | ||
| Noodles | ||
| Your Choice of Chicken , Beef, Pork or Tofu Add $1.00 for Shrimp or Squid. | ||
| 24. Pad Thai stir thin rice noodles with bean sprouts , egg radish and ground peanut. |
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| 25. Pad Kee Mao* stir-fried wide rice noodles with basil leaves, greens, egg, bean sprouts, hot peppers and bean sauce. |
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| 26. Pad See-ew stir-fried wide rice noodles with greens, egg and bean sauce. |
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| 27. Pad Woon Sen stir-fried thread noodles with cabbage , carrot bean sprouts, egg and green onions. |
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| 28. Pad Lad-na stir-fried wide rice noodles topped with greens and light gravy bean sauce |
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| 29. Rice Noodle Soup thin rice noodles soup with bean sprouts and your choice of beef , chicken or pork. |
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| 30. Tom Yum Noodles Soup * thin rice noodles with ground chicken, fish cake, and ground peanut. |
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| 31. Aroy Noodle thin rice noodles with bbq pork, green bean, radish , plum, sugar and ground peanut, topped with special homemade sauce. |
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| 32. Bamee Noodle egg noodles with bbq pork, fried wonton, crab, meat , bean sprout , and ground peanut. |
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| 33. Garlic Chicken Noodle tasty egg noodles with bean sprouts and ground peanut topped with garlic chicken. |
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| 34. Cashew Noodle sauteed your choice of meat with topped cashew nuts, onions, and pineapple, on top of stir -fried noodles. |
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| 35. Panang Noodle * stir-fried noodles topped with panang curry in coconut milk and citrus leaves. |
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| Curry | ||
| (served with Rice) Your Choice of Chicken , Beef , ,pork or Tofu Add $1.00 for Shrimp or Squid. | ||
| 36. Red Curry * a delicated red curry in coconut milk including vegetables in season. |
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| 37. Green Curry* an aromatic green curry in coconut milk including vegetables in season |
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| 38. Panang Curry * panang curry in coconut milk, topped with basil, leaves and citrus leaves. |
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| 39. Duck Curry * roasted duck topped with red curry in coconut milk, tomato, pineapple and basil leaves. |
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| Rice | ||
| Your Choice of Chicken , Beef , Pork or Tofu Add $1.00 for Shrimp or Squid | ||
| 40. Fried Rice fried rice with onion, bean sprouts, carrot and egg. |
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| 41. Thai Fried Rice stir-fried rice with egg, tomato, greens, and onion |
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| 42. Curry Fried Rice* stir-fried rice with onion and carrot , spiced with curry powder. |
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| 43. Pineapple Fried Rice fried rice with onion, carrot , egg , roasted cashew nuts and pineapple |
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| 44.. bbq Pork Fried Rice stir -fried with bbq pork, onion, bean sprout carrot and egg |
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| 45. bbq Pork and Rice bbq pork served vwith rice, topped with homemade sauce and cucumber on the side. |
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| 46. Roasted Duck and Rice boneless roasted duck served with rice topped with homemade sauce and cucumber on the side. |
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| Entrees $6.95 | ||
| (served with Rice) Your Choice of Chicken , Beef, Pork or Tofu Add $1.00 for Shrimp or Squid. | ||
| 47. Basil Leaves * your choice of sauteed grounded meat with basil leaves, chili peppers and bell pepper. | ||
| 48. Garlic an all-time house favorite your chioce of sauteed meat with garlic sauce. | ||
| 49. Ginger your choice of sauteed meat with ginger, onion, and mushroom. | ||
| 50. Cashew Nuts* your choice of sauteed meat with cashew nuts, carrots, onion, dried hot peppers, bell peppers and pineapple. | ||
| 51. Hot Pepper * your choice of sauteed meat with hot pepper and onion. | ||
| 52. Beef with Oyster Sauce stir-fried with onion, mushroom, and oyster sauce. | ||
| 53. Rama Special sauteed chicken topped with peanut sauce and garnished with steamed broccoli. | ||
| 54. Vegetable Combo stir-fried assorted vegetables with your choice of sauteed meat in abean sauce. | ||
| 55. Pad Greens stir-fried fresh greens with your choice of sauteed meat and bean sauce | ||
| 56. Pad Tuah stir -fried green bean with your choice of sauteed meat in a bean sauce. | ||
| 57. Beef and Broccoli stir-fried fresh broccoli with sliced beef, seasoned with homemade bean sauce | ||
| 58. Pad Nam Prik Pao * stir -fried onion, fresh basil leaves , chili paste with soy bean oil, hot pepper and your choice of meat. | ||
| Chef 's Special | ||
| Served with Rice | ||
| 59. Spicy Fire Pork or Beef * marinated grilled pork or beef served on bed of lettuce, topped with scallion , ginger and chili peppers |
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| 60. Spicy Ginger Chili Paste * stir-fried your choice of saauteed meat with green beans, and ginger chili paste. |
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| 61. Spicy Bamboo Chicken * chicken stir-fried with special thai chili paste bamboo shoot, served with broccoli. |
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| 62. Beef Balls and Basil * stir-fried sliced beef balls with pepper and bambbo shoot in basil sauce. |
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| 63. Basil Duck* stir -fried roasted duck with basil leaves, chili pepper and bell pepper. |
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| Side Orders | ||
| Jasmine Rice |
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| Sticky Rice |
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| Peanut Sauce |
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| Steamed Noodle |
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| Steamed Vegetables |
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| Beverages | ||
| Coke , Dite Coke , Sprite |
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| Hot Coffee |
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| Jasmine Tea |
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| Lemonade Iced Tea |
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| Thai Iced Tea |
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| Thai Iced Coffee |
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| Desserts | ||
| Thai Custard |
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| Banana and Sweet Sticky Rice |
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| * most of our dishes can be made vegetarian style * | ||
Cross Streets:
Btwn W Leland & W Eastwood AveHours:
Daily: 11am-10pmNeighborhood:
North SideNotes:
Delivery Take OutPhone:
773-275-8360Location(s)
- Aroy Thai
- 4654 N Damen Ave
- Chicago, IL, 60625
- United States



