Arte Restaurant

21 E 9th St- Btwn 5th Ave & University Pl
New York, NY 10003

212 473-0077

Antipasta
Misto Frutti Di Mare   Cold seafood salad.	12.00
Gamberi Marini   Shrimp cocktail.	11.00
Gamberi and Capesante   Shrimp and scallops sauteed with peppers, zucchini and mushrooms.	13.00
Cozze Meditarana   Mussels with white wine, saffron and rosemary.	9.00
Vongole Piacere   Clams any style.	10.00
Portobello Alla Griglia   Grilled portobello mushrooms with the essence of white truffle and fresh herbs.	10.00
Melanzana Barese   Eggplant stuffed with ricotta and tomato.	9.00
Carpaccio Nostro   Sliced raw beef with orange fennel and red onions.	11.00
Prosciutto Di Parma Con Melone	11.00
Insalata
Martino Salad   Chopped arugula, artichokes, tomato, palm, mango and fresh mozzarella.	11.00
Arte Salad   Variety of mixed vegetables with goat cheese.	8.00
Cesare   Classic caesar salad.	8.00
Tre Colori   Arugula, endive and radicchio, in season.	8.00
Caprese   Fresh mozzarella capri style.	10.00
Farinacei
Pasta
Paglia E Fieno Calabrese   Shrimp, broccoli, garlic and oil.	18.00
Fettuccine Amore   Fettuccine with shrimp, arugula, peppers and infused chili pepper oil.	18.00
Penne Alla Vodka   Shallots, vodka, tomato, and a touch of cream.	16.00
Rigatoni Amatriciana   Sweet italian sausages, pancetta onions, porcini mushrooms, light tomato sauce.	17.00
Linguine Vongole   White or red clam sauce.	18.00
Cappelini Primevera   With an array of vegetables.	16.00
Gnocchi Al Pesto   With basil and olive oil.	17.00
Ravioli Aurora   Ravioli filled ravioli with porcini mushrooms and a touch of cream.	17.00
Linguine Frutta Di Mare   Linguine with fresh seafood in a light tomato sauce.	22.00
Fettuccine Zafferano   Saffron fettucine with asparagus, and filet of tomato with roasted garlic and olive oil.	17.00
Pesci e Carni
Fish, Meat, & Poultry
Dentice Adriatico   Red snapper sauteed with white wine, capers, artichoke and fresh tomato.	24.00
Branzino Aromatico   Grilled sea bass with fresh herbs.	23.00
Salmon Arte   White wine, lemon and thyme.	22.00
Pollo Romano   Chicken garlic sausages, mushrooms, fresh rosemary.	17.00
Scaloppine Arte   Veal scaloppine with white wine, artichokes, grated parmigian cheese and a touch of cream.	20.00
Scaloppine Modo Nostro   Mushrooms and cognac.	19.00
Veal Luciana   With white wine and lemon.	19.00
Costoletta Alla Rustica   Tender grilled veal chop with rosemary, sage and fresh herbs.	29.00
Veal Chop Capricosa   Veal chop with fresh chopped salad on top.	28.00
Bistecca Alla Griglia   Grilled N.Y. sirloin steak.	28.00
Agnello Scottadito   Lamb chops sauteed with white wine, rosemary and garlic.	29.00
Carre D'agnello   Rack of lamb.	31.00
Legumi
Vegetables
Broccoli Rabe	7.00
Sauteed Spinach	6.00
Fagiolini   Sauteed string beans.	6.00
Asparagi In Stagione   Asparagus in season.	8.00
Desserts
Italian Cheese Cake   Fresh whole milk ricotta with a special blend of pure vanilla and orange baked to a golden brown and finished with powdered sugar.
Tiramisu Cake   A luxurious italian dessert made with espresso soaked savoiardi cookies covered in a special marscapone cheese mixture, and finished with dutch cocoa.
Chocolate Mousse Cake   A light chocolate mousse with an oreo cookie crumb base topped with fresh whipped cream and finished with chocolate shavings from switzerland.
Napoleon   Rich layers of cream and puff pastry.
Vesuvius   A dark chocolate brownie base with a layer of caramel and new york cheese cake covered in chocolate ganache, followed by a layer of chocolate mousse, surrounded by dark chocolate truffle bombs, finally drizzled with caramel, chocolate ganoche, white chocolate ganache and sprinkled with toasted nuts for measure.
Tartufo Gelato   The center of our tartufo is filled with a whole red glazed cherry along with sliced almonds that are roasted. We dip our tartufo in a special blend of chocolate that always melts in your mouth.
Sorbets   Refreshing lemon, orange, mango, and coconut. Each served in it's own natural fruit skin.
House Specialty   Zabaglione (Tableside) with strawberries.