Artu

Artu

Artu

89 Charles St
Boston, MA 02114

617 227-0499


Lunch
Antipasti
Crostini Misti  
 4.25
Chef's Choice of Four Items  
 6.25
Impepata Di Cozze E Calamari   Mussels and squid sauted in a spicy tomato sauce.
 8.25
Zuppe $4.00
Riso Con Fagioli   A traditional bean and rice soup
Zuppe Del Giorno   Soup of the day
Pannini
Primavera   Fresh mozzarella, tomato, basil and extra virgin olive oil
 5.75
Verdure Alla Griglia   Seasonal grilled vegetables with smoked mozzarella.
 6.75
Meatball   Homemade meatballs in a light tomato sauce
 5.95
Melanzane Parmigiana   Homemade eggplant topped with mozzarella and tomato sauce
 5.75
Porchetta   Roast pork topped with marinated eggplant
 6.75
Chicken Parmigiana   Chicken cutlet topped with mozzarella
 6.25
Roast Chicken   Roast chicken topped with tomato basil
 6.25
Favorito   Fresh mozzarella, prosciutto, tomato, basil and extra virgin olive oil.
 6.50
Preferito   Prosciutto, provolone and marinated eggplant
 6.50
Saporito   Coppa, provolone and roasted peppers
 6.50
Stuzzicante   Provolone, salami, coppa and marinated eggplant
 6.50
Roast Beef   Our own rotisserie roasted beef served with its own juices
 6.75
Roast Lamb   Roasted leg of lamb thinly sliced and topped with marinated eggplant.
 6.75
Pasta
Fusilli Con Pollo Rape   Cork screw pasta sauted with chicken and broccoli rape in a garlic and olive oil sauce.
 9.95
Penne Alla Puttanesca   A traditional sauce of sauted capers, fresh tomatoes, olives, anchovies and hot spices.
 9.95
Penne Con Filetto Di Pomodoro   Fresh plum tomatoes, olive oil, garlic and basil.
 9.95
Manicotti   Pasta filled with spinach, ricotta, spices and cheese
 8.25
Lasagna   Pasta layered with ground meat, ricotta, eggs and cheese
 8.25
Linguine Al Pomodoro   Fresh linguine in a light tomato sauce.
 7.50
Fusilli Con Broccoli Rape   Cork screw pasta sauted with broccoli rape in a garlic and olive oil sauce
 8.95
Linguine Con Cozze   Linguine sauted with mussels, olive oil and garlic.
 8.95
Linguine Con Calamari   Linguine sauted with squid in a light tomato sauce
 9.95
Tortellini Alfredo   Meat-filled pasta in a cream sauce.
 8.95
Tortellini Donato   Meat filled pasta sauted with mushrooms and ground meat in a cream sauce.
 9.25
Ravioli   Cheese Ravioli.
 8.50
Gnoochi   Baked Potato Gnocchi in a tomato sauce.
 9.50
Secondi
Mezzo Pollo Arrosto   Half roasted chicken served with mixed greens
 7.95
Pollo Parmigiana   Chicken cutlets topped with mozzarella and tomato sauce
 8.25
Pollo Con Melanzane Parmigiana   Chicken cutlet and eggplant topped with mozzarella and tomato sauce.
 9.50
Melanzane Parmigiana   Homemade eggplant topped with mozzarella and tomato sauce
 8.25
Pollo Farcito Alla Donato   Chicken breast stuffed with proscuitto, spinach and cheese, breaded and pan fried.
 9.95
Pollo Alla Marsala   Chicken sauted with mushrooms and marsala wine
 9.95
Pollo Arrabiata   Chicken sauted with mushrooms, anchovies and capers in a hot spicy tomato sauce.
 9.95
Filetto Di Sogliola Alla Margherita   Filet of sole dipped in egg batter and pan fried served with a medley of mixed greens.
 9.95
Pollo Alla Griglia   Marinated grilled chicken served with a medley of mixed greens.
 8.95
Insalate
Misto Di Verdure   Fresh mesclum drizzled with extra virgin olive oil and balsamic vinegar.
 5.25
Caprese   Fresh plum tomatoes and mozzarella served over a bed of mesclum with basil and extra virgin olive oil.
 6.95
Caprese Con Pollo   Chicken cutlet, fresh plum tomatoes and mozzarella served over a bed of mesclum with basil and extra virgin olive oil
 8.95
Misto Con Bresaola   Dried cured beef served over a bed of mesculn with shaved parmigiano and olive oil
 7.95
Pizza
Rape, Sausage and Marcarpone  
 14.00
Gorgonzola, Prosciutto and Potato  
 14.00
Eggplant, Roasted Red Peppers and Ricotta Cheese  
 13.00
Hot Cherry Peppers, Tomato and Cheese  
 13.00
Mascarpone and Radicchio  
 14.00
Cheese  
 12.00
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Dinner
Antipasti
Crostini Misti   Topped with tomatoes, basil and olive oil.
 4.50
Chef's Antipasto Table  
sm 8.50 lg 11.50
Impepata Di Cozze   Mussels and squid sauted in a spicy tomato sauce
 11.50
Calamari Fritti   Fried Calamari
 12.50
Artu   Smoked mozzarella with tomatoes and roasted peppers, served over a medley of fresh mixed greens
 12.50
Rustico   Proscuitto, bocconcini di mozzarella, marinated eggplant and Sicilian olives served over a medley of mixed greens
 12.50
Assaggio   A medley of marinated artichoke hearts, mushrooms, olives, parmigiano and salame.
 13.50
Gamberi Modenese   Saut? shrimp prepared in balsamic vinegar served over fresh mixed greens.
 14.00
Zuppe $5.50
Riso Con Fagioli   A traditional bean and rice soup.
Zuppe Del Giorno   Soup of the day.
Pasta
Penne Con Filetto Di Pomodoro   Fresh plum tomatoes, olive oil, garlic and basil.
 11.50
Linguine Con Calamari Cozze   Squid and mussels sauted in a light tomato sauce
 14.50
Maccheroni Art All'amatriciana   Homemade pasta prepared with pancetta, onions and fresh tomatoes.
 14.50
Penne Alla Puttanesca   A traditional sauce of sauted capers, fresh tomatoes, olives, anchovies and hot spices
 13.50
Linguine Con Scampi   Shrimp sauted with olive oil and garlic served over linguine
 15.50
Tortellini Alfredo   Meat-filled pasta in a cream sauce.
 12.50
Tortellini Donato   Meat filled pasta sauted with mushrooms and ground meat in a cream sauce
 14.50
Fusilli Con Broccoli Rape   Cork screw pasta sauted with broccoli rape in a white wine and garlic sauce
 13.50
Fusilli Con Pollo Rape   Cork screw pasta sauted with chicken and broccoli rape in a white wine and garlic sauce.
 15.50
Manicotti   Pasta filled with spinach, ricotta, spices and cheese.
 12.50
Lasagna   Pasta layered with ground meat, ricotta, eggs and cheese
 13.50
Side of Pasta   Choice of penne, fusilli or linguine with marinara
 4.50
Secondi
Melanzane Parmigiana   Homemade eggplant topped with mozzarella and tomato sauce.
 13.50
Pollo Parmigiana   Chicken cutlets topped with mozzarella and tomato sauce
 13.50
Mezzo Pollo Arrosto   Half roasted chicken served with mixed greens
 12.50
Pollo Con Melanzane Parmigiana   Chicken cutlet and eggplant topped with mozzarella and tomato sauce.
 15.50
Pollo Art   Chicken sauted with olives, mushroom, anchovies, capers and white wine.
 15.50
Pollo Marsala   Chicken sauted with mushrooms and marsala wine.
 15.50
Pollo Modenese   Chicken sauted with mushrooms and the finest balsaminc vinegar.
 15.50
Pollo Arribbiata   Chicken sauted with mushrooms, anchovies and capers in a hot, spicey tomato sauce
 15.50
Filetto Di Sogliola Alla Margherita   Filet of sole dipped in egg batter and pan fried served with a medley of mixed greens.
 16.50
Veal Parmigiana   Breaded veal cutlet with mozzarella and tomato.
 17.50
Veal Pizziola   Sauted veal topped with mozzarella and a fresh plum tomato sauce.
 17.50
Pollo Farcito Alla Donato   Chicken breast stuffed with proscuitto, spinach and cheese, breaded and pan fried.
 17.50
Salsiccia Con Patate E Peperoni   Sauted Italian sausage served with potatoes and vinegar peppers.
 15.50
Porchetta   Roasted pork loin served with roasted peppers, marinated eggplant and roasted peppers
 15.50
Salsiccia Con Broccoli Rape E Fusilli   Sweet Italian sausage sauted with broccoli rape in a white wine and garlic sauce, tossed with fusilli.
 15.50
Agnello Alla Griglia   Grilled leg of lamb served with marinated eggplant and roasted peppers
 17.50
Gamberi Arrabiata   Shrimp sauted with mushrooms, anchovies and capers in a hot, spicy sauce served over linguine
 18.50
Gauzetto Alla Donato   Shrimp, squid, mussels and sole served over a bed of linguine.
 21.50
Veal Braciolettine   Veal rolled with provolone and proscuitto, lightly pan fried and baked, served in a mushroom, lemon and sage sauce
 19.50
Veal Carrozzella   Sauted veal topped with fried mozzarella cheese and served in a white wine and lemon sage sauce
 19.50
Bistecca Alla Griglia   Grilled 16 oz. sirloin steak served with broccoli rape and potato.
 23.00
Insalate
Insalata Di Pomodoro   Tomato salad.
 5.50
Misto Di Verdure   Fresh mesclum drizzled with extra virgin olive oil and balsamic vinegar.
 6.50
Insalata Caprese   Fresh plum tomatoes and mozzarella served over a bed of mesclun with basil and extra virgin olive oil
 8.50
Misto Con Bresaola   Dried cured beef served over a bed of mesculn with shaved parmigiano and olive oil.
 11.50
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Bar Menu
Antipasti
Imported Dry Cured Meats, Cheeses and Olives  
 16.00
Fried Calamari  
 12.00
Shrimp Modenese  
 14.00
Crostini Misti  
 6.00
Panini
Rape and Sausage  
 8.00
Tomato and Fresh Mozzarella  
 7.00
Grill
Sausage filled   filled with rape, cheese and garlic
 10.00
Sirloin Hamburger   with fried potatoes, fontina cheese, asiago, gorgonzola
 10.00
Shrimp   wrapped with pancetta over saut? baby spinach
 15.00
Pasta $12.00
Fusilli Rape  
Penne Filetto  
Pizza
Mascarpone and Radicchio  
 12.00
Filetto Di Pomodori and Smoked Mozzarella  
 11.00
Sausage, Mushroom and Cheese  
 13.00
Calamata Olives, Anchovies and Cherry Tomatoes  
 12.00
Rape, Sausage and Mascarpone  
 14.00
Eggplant, Roasted Red Peppers and Ricotta Cheese  
 13.00
Scampi  
 15.00
Gorgonzola Cheese , Figs and Salami  
 14.00
Hot Cherry Peppers, Tomato and Cheese  
 13.00
Gorgonzola, Prosciutto and Potato  
 14.00
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"
Hours:
Mon,Sun :5pm-10pm Tue-Wed :11:30am-10pm Thu-Sat :11:30am-11pm
Neighborhood:
Back Bay, Beacon Hill, South End
Notes:
Delivery Take Out
Phone:
617-227-0499

Location(s)

Artu
89 Charles St
Boston, MA, 02114
United States