Asanebo

11941 Ventura Blvd- Btwn Carpenter Ave & Redford Ave
Studio City, CA 91604

818 760-3348

Starter
* "Shishito"   Grilled Japanese Peppers w/ bonito flakes	6.00
Home-made Sesame Tofu	3.00
"Mozuku"   slipperly Seaweed w/ vinegar	3.50
"Oshinko"   assorted Japanese Pickles	6.50
"Renkon"   Lotus Root Chips w/ dipping sauce	6.50
Soy Flavored Salmon Eggs	8.50
" Agedashi Tofu"   fried tofu w/ soy flavored dipping sauce	6.50
" Hama" or " Kumamoto"   Oyster On The Half Shell	pc 2.25
Salad
* House Special Baby Spinach & Portabella Mushroom Salad	8.00
* Albacore Sashimi Salad   w/ vegetable dressing	16.00
" Sunomono"   cucumber & seaweed salad	4.50
(cucumber & seaweed salad) with shrimp	7.50
(cucumber & seaweed salad) with king crab	14.00
Soup
Tofu Miso Soup	1.50
"Nameko"   Mushroom Miso Soup	2.50
"Asari"   (Little Neck) Clam Miso Soup	4.50
Seabass Miso Soup	4.50
Red Snapper Collar Miso Soup	4.00
Cold Seafood Specialties
* Seafood Tuna Sashimi   w/ tosazu sauce & side of fresh garlic	16.00
* Halibut Sashimi   w/ citrus pepper	14.00
* Red Snapper Sashimi   w/ sea salt & citrus	18.00
* Salmon Sashimi Salad   w/ caviar	20.00
* Tender Octopus Sashimi   w/ sea salt	12.00
* Spanish Mackerel Sashimi   w/ ponzu sauce (MP $11-20)
* indicates the items we are most famous for
Fresh Sashimi (Sliced Fish)
* Blue Fin Tuna	20.00
* Toro   (fatty Tuna)
Albacore Tuna	14.00
Yellowtail	16.00
Kanpachi   (smaller Size Yellow Tail)	18.00
Sea Urchin   Sashimi is available on all fresh fish, also, assorted sashimi platter is availabe upon request.	16.00
* Grilled Black Cod   marinated w/ miso
* Grilled Chilean Seabass   w/ creamy pepper sauce	14.00
Grilled Salmon   w/ mashed potatoes & salmon eggs	15.00
Grilled Yellow Tail Collar
* Asanebo's "Natural Beef" Filet Mignon Steak	24.00
* Grilled Range-Free Chicken,   w/ sweet soy or salt & lemon	12.00
Deep Fried Dishes
* Shrimp and White Fish Spring Roll   w/ plum sauce	10.00
* Fried Calamari   Stuffed w/ asparagus	8.50
* King Crab Claw Tempura   w/ ponzu (one piece per order)
Deep Fried Flounder   w/ ponzu or vegetable sauce (MP $7-18)
Sea Urchin Tempura   Wrapped w/ shiso leaf	(two piece per order) 9.00
Deep Fried Soft Shell Crab   w/ ponzu (MP $9-16)
Japanese Eggplant   w/ ground chicken sauce	6.50
* Honey Breaded Deep Fried Oyster   w/ dipping sauce	10.00
Sauteed Dishes
* Sauteed Shitake, Shimeji Mushrooms & Asparagus	10.00
Sauteed Baby Abalone   w/shitake mushroom (MP $12-$21)
Sauteed Green Mussels   w/ spicy garlic sauce	8.50
Steamed Dishes
Steamed Cat Fish   w/ spicy miso sauce & fresh ginger (MP $6-12)
Steamed Red Snapper   w/ soba noodle	7.00
Steamed Little Neck Clams   w/ enoki mushrooms	12.00
* Steamed Pork Wonton   w/ shreded ginger & green onions	7.00
Sushi
Tuna (blue Fin)   hon-maguro	8.00
Tuna   maguro	regular 5.00
Albacore Tuna   siro maguro	4.50
Fatty Tuna   toro (MP)
Yellowtail   buri	5.00
kanapachi	7.00
Hlibut   hirame	4.50
Halibut Fin   engawa	5.00
Red Snapper   tai	6.00
Salmon   sake	4.50
Shrimp   ebi	4.50
Sweet Shrimp   amaebi (MP)
Jumbo Clam   mirugai	6.00
Octopus   tako	4.50
Scallops   hotategai	4.50
Squid   ika (MP)
Spanish Mackerel   aji	6.00
Mackerel   saba (MP)
Sweet Egg Custard   tamago	4.00
King Crab   kani	7.00
Salmon Egg   ikura	5.50
Fresh Water Eel   unagi	4.50
Sea Eel   anago	6.00
Smelt Egg   masego	4.00
Sea Urchin   uni	7.00
Pickled Eggplant   nasu	3.50
Cucumber Roll   kappa maki	4.00
California Roll	hand roll 8.50 cut roll 10.00
Spicy Tuna Roll	hand roll 5.50 cut roll 6.00
Yellowtail & Green Onion Roll	hand roll 5.50 cut roll 6.00
Fatty Tuna & Green Onion Roll   (MP)
Soft Shell Crab Roll	cut roll 11.00
Salmon Skin Roll	hand roll 5.50
Quail Egg   with extra 1pc	.76
Smelt Egg	extra 1.00

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