Asia de Cuba

Asia de Cuba

Asia de Cuba

495 Geary St- At Taylor St
San Francisco, CA 94102

415 929-2300


Asia De Cuba Concept Breakfast
Huevos Ranchero 'havana-cuba'   two eggs fried with flour tortillas, black beans, queso fresco, roasted tomato salsa, avocado, pico de gallo, sour cream
 20.00
Cubano Benedict   two poached eggs with cuban grilled pork carnitas fire roasted pepper sofrito, black beans, mojito-pesto, ancho chili holiadaise and yucca fries
 23.00
Asia De Cuba French Toast   house made pandan brioche in coconut egg custard, caramelized rum-bananas with coconut palm sugar, whipped ginger cream and cinnamon-anise maple syrup
 17.00
Frittata Enchilada   3 egg cuban style frittata enchilada with chorizo, tomatos, manchego, cilantro, black beans, peppers, and mushrooms, enchilada salsa, avocado and sour cream served with cuban black beans and rice
 21.00
Havana Steak and Eggs   4 oz., beef tenderloin, two eggs any style, flour tortillas papas sofrito, roasted tomatillo salsa, mole and sour cream
 25.00
The American Classics
The Classic American Bounty   2 eggs any style, choice of applewood smoked bacon, pork sausage, herbed chicken sausage or spanish chorizo served with cuban potato sofrito and toast, coffee and tea and juice
 21.00
Three Egg Omelet   served with cuban potato sofrito, toast and choice of: asparagus, spinach, mushrooms, peppers, tomatoes, scallions, cheddar, swiss, manchego, queso fresco, bacon, ham, sausage, grilled chicken breast. limit 3 choices, add $1.50 for each additional (egg whites and pasteurized eggs are specially available for you)
 18.00
The Classic Benedict   two soft poached an canadian bacon on english muffins with hollandaise and potato sofrito
 19.00
    with smoked salmon and spinach
 22.00
The Spa   choice of strawberry-banana or papaya mango smoothie egg white grilled chicken, shiitake mushrooms and spinach topped with pico de gallo or housemade granola with fresh strawberries and yogurt
 18.00
Smoked Salmon and Bagel   toasted bagel with smoked salmon, ginger cream cheese, capers, red onions, watercress salad
 18.00
The Continental Buffet
For The Convenience of Our Guests, We Offer a Deluxe Continental Breakfast Buffet to Start Your Day Off Right, Please Help Yourself
From The Griddle
Belgian Waffle   fresh california strawberries, whipped cream, toasted pecans and warm pecan maple syrup
 16.00
Buckwheat Waffle   served with fresh california strawberries
 15.00
Buttermilk Pancakes   traditinally made buttermilk pancakes served in your perferred style with sweet butter and maple syrup
 11.00
    caramelized-rum bananas
 13.00
    blueberries and powdered sugar
 14.00
Sides and Extras
Potato Sofrito Homefries  
 6.00
Toast, Bagels or English Muffin  
 4.00
Assorted Cold Cereals  
 7.00
Steel Cut Irish Oatmeal   with caramelized bananas and plam sugar
 8.00
Two Eggs Any Style  
 12.00
Assorted Chef's Baked Goods  
 8.00
Applewood Smoked Bacon, Pork Link Sausage   chicken sausage or chorizo
 6.00
Yogurt  
 5.00
Housemade Granola  
 9.00
Fresh Fruit Plate  
 13.00
Bowl of Seasonal California Berries  
 14.00
Grape Fruit Brulee  
 7.00
Low-fat Cottage Cheese  
 6.00
Beverages
Freshly made Strawberry-banana or Papaya-mango Smoothie  
 10.00
Freshly Squeezed Orange or Grapefruit Juice  
 6.00
Apple, Pineapple, Tomato or Cranberry Juice  
 5.00
Coffee or Decaffeinated Coffee  
 5.00
Espresso, Cappuccino or Latte  
 6.00
Assorted Herbal Teas  
 5.00
Hot Chocolate  
 5.00
Milk  
 4.00
Lunch Menu
Appetizers
Tunapica   tuna tartare picadillo style with spanish olives, black currants, almonds and coconut, soy-lime vinaigette, wonton crisps
 12.00
Five Spiced Pork Spare Ribs   sweet soy glaze, roasted corn-avocado salad and red onion escabeche
 12.00
Crab Croquetas   jicama, mango, green apple slaw, roasted red pepper remoulade, chili ponzu dipping sauce
 12.00
Sweet Sambal Shrimp   grilled pineapple, mango citurs vinaigrette
 21.00
Lemongrass Skewered Chicken   coconut thai chili marinade, grilled pineapple and lychee
 10.00
Oxtail Spring Roll   mango chili glaze, papaya mint relish
 10.00
Hoisin Duck Tacos   avocado relish, kimchee slaw
 12.00
Black Bean and Chicken Pea Dumplings   (steamed or wok fried) tomato-ginger sauce, charred tomatillo puree and citrus crema
 9.00
Maki Rolls
Shrimp Tempura and Spicy Tuna   avocado and cucumber, sriracha aioli
 17.00
California   crab, avocado and cucumber
 15.00
Pizzas
Our 10" pizzas hand tossed
Asian Mushroom and Pepperoni Pizza   enoki and shitake mushrooms, mozzarella and marinara
 18.00
Caesar Chicken Pizza   olive oil, goat cheese and parmesan pizza topped with a grilled chicken caesar salad
 18.00
Margarita Pizza   tomato, thai basil and roasted garlic
 16.00
Salad
Calamari Salad 'asia De Cuba'   crispy calamari with chayote, hearts of palm, banana, cashews, chicory and ridicchio-sesame orange dressing
 19.00
Caesar Salad   ginger caesar dressing
 14.00
    with mojito shrimp
 21.00
    with grilled chicken
 18.00
Crab Cobb Salad   crab, fresh greens, avocado, bleu cheese, bacon, tomato, chopped egg and red onion with a shallot and bleu cheese vinaigrette
 22.00
Crisp Asian Chicken Salad   snowpeas, wontons, bean sprouts and miso dressing
 19.00
Sandwiches
"Mediadia"   our version of today's pressed cuban sandwich - changes daily (market price)
Lobster Club   ginger mango maya and apple wood smoked bacon
 22.00
Bacon Cheese Burger   cheddar cheese and applewood smoked bacon
 16.00
Grilled Chicken Club   with bacon, lettuce, tomato, and avocado
 17.00
Entrees
Chicken Palomillo   baby corn sofrito and sour orange mojo
 20.00
Miso Cured Alaskan Butterfish   cuban black bean and edamame salad, tempura shisito peppers
 24.00
Five Spiced Strip Steak   citurs salad, and chickpea crouquetas
 26.00
Crispy Tofu Salad   peanut soy dressing, caribbean vegetables and sour mango sauce
 16.00
Side Orders
Baby Greens   with shallot vinaigrette
 8.00
Plantain Fried Rice   with avocado salad
 8.00
Lobster-boniato Mash  
 9.00
Steamed or Wok Sauteed Vegetables  
 6.00
Wokked Chinese Longbeans   with chicharones
 6.00
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Dinner Menu
Appetizers
Tunapica   tuna tartare picadillo style with spanish olives, black currants, almonds and coconut, soy-lime vinaigrette, wonton crisps
 20.00
Calamari Salad 'asia De Cuba'   crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio, sesame orange dressing
 21.00
Beef Dumpligs Two Ways   crispy with sugar cane and plum sauce steamed with cocont rice and mango ponzu
 19.50
Lemon Grass Skewered Chicken   coconut thai chili marinade, grilled pineapple and lychee
 19.50
Crab Croquettas   jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce
 25.00
Thai Beef Salad   seared carpaccio of spicy thai beef, avocado, shredded coconut, orange segments and asian greens, hot and sour dressing
 19.00
Oxtail Spring Roll   mango chili glaze and tropical fruit relish
 19.50
'ropa Vieja' of Duck   calabaza, snow peas, cucumbers and hoisin port sauce, lettuce cups
 19.00
Asian Spiced Pork Spare Ribs   sweet soy glaze, roasted corn-avocado salad and red onion escabeche
 19.00
Blackbean and Chickpea Dumplings   (steamed or wok fried) tomato ginger sauce, charred tomatillo puree and citurs crema
 18.00
Asian Pesto Grilled Shrimp   wok charred tropical fruit, crisp lotus root chips
 28.00
Lobster Potstickers   vanilla bean spiced rhum and lobster coral sauce, sprout salad
 26.50
Entrees
Pan Seared Ahi Tuna   served rare with crunchy wasabi mashed potatoes, chimichurri sauce
 37.00
Lobster "mai Tai"   rhum, coconut, red curry sauce, crispy boniato
 69.00
Hunan Whole Wok Crispy Fish   stuffed with crab escabeche, red pepper sauce
 40.00
Seafood Pad Hai "havana Style"   shrimp, scallops, mussels, clams and chorizo in a coconut curry broth
 49.00
Grilled BBQ Salmon   asuab rekkanas, avocado wasabi crema, boniato crisps
 30.00
Miso Cured Alaskan Butterfish   cuban black bean and edamame salad, tempura shisito peppers
 32.00
Cuban Spiced Chicken   thai coconut sticky rice and avocado fruit salsa, tamarind sauce
 30.00
Roasted Lime and Garlic Duck   braised baby bok choy, roasted garlic, lime segments
 33.00
Grilled Chipotle Glazed Strip Steak   gingered chickpea fries, calabaza melon slaw
 39.00
Char Sui Beef Short Ribs   congre tostones, chili orange mojo
 36.00
Palomillo of marinated Lamb   pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil
 33.00
Honey-rhum Glazed Pot Roast of Pork   sauteed shanghai bok choy, fried plantains and enoki mushrooms
 30.00
Crispy Tofu Salad   peanut soy dressing, caribbean vegetables and sour mango sauce
 23.00
Side Orders
Wokked Chinese Longbeans   with chicharones
 8.50
Lobster Boniato Mash  
 14.50
Panko Crusted Crispy Plantains  
 8.50
Cuban Black Beans  
 8.50
Wok Sauteed or Bamboo Steamed Asian and Caribbean Vegetables  
 8.50
Thai Coconut Stickey Rice  
 8.50
Plantain Fried Rice   with avocado salad
 11.00
Asia De Cuba Dessert
Cuban Opera   rich chocolate cake layered with milk chocolate buttercream, coffee mousse with coffee-brittle ice cream
 15.00
    suggested pairing: bow's crusted porto
 12.00
Bay of Pigs   banana split asia de cuba style
 16.00
    suggested pairings:spiced espresso
 11.00
Asia De Cuba Flan   infused with vanilla, lemongrass and kaffir leaves
 12.00
    suggested pairing:disznoko, tokaji 1995
 15.00
Pina Y Crema   vanilla cheesecake, rum flames pineapples, with pineapple chiboust cream
 14.00
    suggested pairing: far niente, dolce, 2001
 25.00
Cielo De Coco   coconut, white chocolate fudge and rum falmed banana layer cake with dulce de leche ice cream
 16.00
    suggested pairing: marenco, moscato d'asti
 10.00
Coconut and Cinnamon Jelly   cinnamon infused coconut jelly with a mole ice cream and a kahlua reduction
 15.00
Plan Tain Cake   a sweet plantain cake served with a vanilla rhum ice cream and crisp plantain chips
 10.00
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Asia De Cuba Signature Cocktails
Champagne - Mambo King   raspberry vodka, champagne, sugared rim
 14.00
Martinis - Pomegranate Margarita   gran centenario reposado tequila, triple sec, fresh lime and pomegranate juice
 12.00
Passionfruit Cosmopolitan   stolichanaya vodka, passionfruit, triple sec, fresh lime, grenadine
All That Razz   raspberry vodka, coconut cream, pineapple, chambord
Keylime Tartini   vanilla vodka, butterscotch schnapps, pineapple, lime graham cracker rim
Midnight Martini   absolut vanilla vodka, pomegranate and pineapple juice
Lychee Martini   ketel one vodka shaken wiht lychee
Paradise Martini   vanilla vodka, strawberies and coconut cream
Sparkling Sapphire   bombay sapphire gin, fresh lime and sugar cane
Long Drinks $12.00
Mojito   bacardi limon, fresh mint, soda, a spalash of gosling's
Mango Mojito   cruzan mango rum, muddled fresh mango, mint, lime and soda
Passion Berry   grey goose vodka, passionfruit juice, strawberry puree and grand manier
Caipirinha   cachaca with muddled limes, and sugar cane
Whippet   intrigue liqueru, belvedere citrus vodka, grapefruit juice, and giner ale
For The Table
Jamaican Me Crazy   exotic blend of rhums, tropical liquors and fruit juices
bowl 30.00
Sangria   made fresh to order: blanco, rojo, or sparkling
gl 10.00 pitcher 36.00
Cross Streets:
At Taylor St
Hours:
Breakfast Daily: 7am-11:30am Lunch Daily: 11:30am-2:30pm Dinner Sun-Wed: 5:30pm-10:30pm Thu-Sat: 5:30pm-12am
Neighborhood:
Downtown, Waterfront

Location(s)

Asia de Cuba
495 Geary St
San Francisco, CA, 94102
United States