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Asia Grill
Asia Grill
1239 2nd Ave- At 65th StNew York, NY 10021
212 753-9818
212 753-9816
| Appetizers | ||||
| 1. Cha Glo (4) |
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| 2. Cha Gio Chary (4) vigtnamese crispy fried vegetarian spring roll. served with lettuce fresh herbs and nuco chari sauce |
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| 3. Goi Cuon Tom (shrimp Summer Roll) soft salad roll, filled with shrimp, bean sprout, lettuce, fresh herbs and vermecelli, served with peanut plum dipping sauce |
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| 4. Goi Cuon Chay (vegetarian Summer Roll) soft salad roll. filled lettuce vegetables. fresh herbs, vermicelli, lettuce and peanut plum sauce for dipping |
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| 5. Goi Cuon Ga (chicken Summer Roll) soft salad roll, fllied with chicken, bean appouts, lettuces, fresh herbs and vermicelli served with peanut plum dipping sauce |
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| 6. Chao Tom (sugar Cane Shrimp) deep fried shrimp paste wrapped on sugar cane, served with lettuce fresh herbs, cucumber and nuco cham sauce |
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| 7. Banh Cuon steamed rice crepe filled with chicken, mushrooms, carrots, served with nuco cham sauce |
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| 8. Bo Nuong Sate grilled beef sake on skewers, served with cucumber, lettuce, crushed peanut and sate dippiling sauce |
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| 9. Ga Nuong Sate grilled chicken marinated with lemon grass on skewers, served with cucumber, lettuce and sate dippling sauce and crushed peanut |
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| 10. Tom Nuong Sate grilled prawns sate, served with cucumber, lettuce and sate dippling sauce and crushed peanut |
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| 11. Rau - Gai Nuoung grilled assorted vegetables on skewers with sate dipping sauce |
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| 12. Barbecued Spareribs with Plum Sauce |
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| 13. Deep Fred Crabmeat On Claw (2) |
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| 14. Fried or Steamed Dumplings (6) |
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| 15. Crystal Dumplings (6) Vegetables |
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| Chicken |
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| Shrimp |
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| Assorted |
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| 16. Golden Crispy Prawns |
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| 17. Golden Crispy Scallops |
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| 18. Appetizer Platter (for 1) spring roll, vegetable spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad |
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| 19. Goi Du Du* shredded green pappaya salad grilled beef, basil and slightly spicy dressing with crushed peanuts |
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| 20. Assorted Baby Greens Salad served with sesame rice crackers and our homemade salad dressing |
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| 21. Goi Muc* assorted baby greens and calamari with slightly spicy tarmarind dressing end crushed peanuts |
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| 22. Goi Tom Nuong* grilled shrimp, assorted baby greens with slightly spicy tamarind dressing and crushed peanuts |
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| 23. Goi Ga* chicken salad with shredded cabbage, onions and baby greens and herbs, tossed with our homemade dressing and crushed peanuts (slightly spicy) |
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| 24. Bean Curd & Baby Greens Salad* |
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| 24a Grilled marinated Dried Beef Stick marinated diced beef grilled with sala sauce |
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| Soup | ||||
| 25. Canh Chua* Hot and sour with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and choice of | ||||
| A. Fish & Shrimp |
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| B. Chicken |
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| C. Shrimp Wonton |
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| D. Vegetables |
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| 26. La Sa Tom * curry shrimp soup with coconut milk, rice vermically, bean and herbs |
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| 27. La Sa Ga* curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs |
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| 28. Pho Bo a hearty ox tail soup with rice noodles thin sauce of beef and onion suryed with bean sprouts basil and hoisin dipping sauce on the soda |
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| 29. Pho Ga vicnamese clear chicken broth with rice noodles |
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| 30. Fish Ball Noodle Soup |
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| 31. Seafood Noodle Soup |
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| Vegetarian | ||||
| 32. Curry Tau Hu* bean curd, chinese mushroom, bamboo shoot, bell pepper with coconut milk and red curry sauce |
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| 33. Curry Rau Cai * assorted vegetables stir - fried in coconut milk and red curry sauco over clear noodles |
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| 34. mixed Vegetables stir - fried assorted vegetable and soy bean skin |
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| 35. Grilled Eggplant* grilled eggplant seasoned with iced shallot, garlic, scallion and nuoc nam sauce |
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| 36. String Beans stir fried with shallot, basil and garlic sauce |
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| 37. Vegetarian Basket stir fried diced assorted daily green and roast peanut in a special sauce on a paste basket |
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| 38. Bean Sprouts sauteed with scallion, coriander in garlic and lemon grass sauce |
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| 39. Spinach saueed with nuoc nam and garlic sauce |
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| 40. Bamboo Steamed Vegetables with sesame soy bean dipping sauce on the side |
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| 41. Vegetarian Casserole mixed vegetables and clear noodles in casserole |
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| 42. Curry Okra* okra, string beans, eggplant, onion, bell pepper in red curry and coconut sauce, served with pancakes |
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| 43. Basil Vegetables* sauteed been curd, tomato. snow pea, lotus root, mushrooms, squash, napa cabbage and basil in our chef spicy sauce |
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| Pork | ||||
| 44. Xuong Nuong grilled marinated pork chop with lemon grass served with pickle salad and nuco cham sauce on the side |
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| 45. Thit Xao Xa Ot* sauteed grilled pork with tri- color bell pepper and onion in lemon grass and chill sauce |
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| 46. Curry Thit* sauteed sliced pork with vegetables in coconuts milk and red curry sauce, served with pancakes |
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| 47. Thit Sate sauteed sliced pork with sate on boan sprouts, pineapale, cucumber, tomato herb and crushed peanuts |
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| 48. Thit Xao Gung traditional vienanese style sliiced pork sauteed in ginger honey sauce with tri uplor bell pepper and onion |
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| 49. Basil Pork* |
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| Beef | ||||
| 50. Bo Luc Lac stir-fried teriyaki steak-cubes over high flames, served with tomato, onion and baby green salad |
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| 51. Bo Sate slice of beef sauteed in sate sauce on bean sprouts, pineapple, cucumber, tomato, herb and crushed peanut |
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| 52. Curry Bo* slices of beef with eggplant, string beans, onion and bell peppers in red curry and coconut milk sauce, served with pancakes |
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| 53. Beef Melody sauteed sliced beef with mushrooms, bell pepper, onion, and broccoli, in garlic and chili sauce |
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| 54. Bo Xao Dau Que sauteed sliced beef with string beans in garlic sauca |
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| 55. Bo Xao Xa Ot* sauteed sliced beef with bell peppers and onion in lemon grass and chlli sauce |
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| 56. Basil Beef* |
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| Seafood | ||||
| 57. Curry Tom* red curry prawn ln lemon grass and coconut milk sauce stir fried with egg plant, string beans, bell pepper, okra, and onion, served with pancakes |
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| 58. Tom Kho to* country sltye prawn, bean curd skin simmered in black pepper scallion and garlic sauce in a casserole served with pickle salad |
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| 59. Tom Sate prawn sauteed in sate sauce over bean sprouts, pineapple, cucumber, tomato, herb and crushed peanut |
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| 60. Tom Xao Xa Ot * sitr fried prawn, served with lemon grass and red chili with tri color bell pepper per and onion |
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| 61. Tom Xao Gung traditional vietrenese style prawan sauteed in ginger honey sauce with tri color bell pepper and onion |
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| 62. Tom Nuong grilled prawn served with pickle salad and sticky rice |
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| 63. Spicy & Tasty Prawn * sauteed prawn with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli |
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| 64. Ca Nuong (salmon) grilled filet ot salmon marinated with lemon grass, tamarind and basil, served with orlenal green |
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| 65. Ca Hap (salmon ) steamed hot of salmon with black pepper, ginger, scallion and coriander, served with oriantel green |
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| 66. Ca Kho to (salmon ) country style salmon and bean curd skin simmered in black peppers scallions and , and garlic sauce in a casserole, served with pickle salsa |
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| 67. Ca Chien (whole Sea Bass)* crispy whole lish with traditional vieramese sweet and sour sauce (slight spicy) |
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| 68. Curry Salmon * |
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| 69. Phnorn Peng Salmon * |
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| 70. Vietnamese Seafood Bouillabaisse * special hot and sour sauteed broth with prawn, scallop, crabmeat, fish, mussols, calamari and vegetables, seasoned with lemon grass, temarind and aromatic herbs in a cosserole |
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| 71. Royal Seafood Boullabaise * prawn, scallop, crabmeat, fish, mussles, calamari, vegetables and clear noodles in curry sauce |
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| 72. Crispy Twin Dellacacles crispy prawn and scallop in tamarind and ginger garlic sauce on broccli |
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| 73. Spicy & Tasty Twin Delicacies* sauteed prawn and scalllop with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli |
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| 74. Basil Prawn * |
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| 75. Basil Prawn & Scallop* |
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| 76. Basil Seafood Boulliabaisse* |
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| 76a. Basil Lobster * sauteed lobster with tomato, snow peas, lotus root, mushroom, squash, napa, cabbage and basil in chef's spicy sauce. |
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| Chicken $9.75 | ||||
| 77. Curry Ga* sauteed sliced while meat chicken with eggplant, onion, string beans, and bell peppers with red curry and coconut milk, served with pancakes | ||||
| 78. Spicy & Tasty Chicken sauteed sliced white meat chicken will bell peppers and onions in our spicy and tasty sauce on steamed broccoli | ||||
| 79. Ga Xao Xa Ot* sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chilli sauce | ||||
| 80. Ga Xao Gung traditional vietnamess style sauteed while meat chicken ginger honey sauce with tri color bell peppers and onion | ||||
| 81. Ga Sate sauteed white meat chicken it sate sauce on top or pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut | ||||
| 82. Ga Nuong Xa Platter grilled boneless chicken marinated with lemon grass and seosninng served with pickle salad and sticky rice | ||||
| 83. Ga Xao Gai sauteed chicken with assorted vegetables | ||||
| 84. Ga Xao Dau Que sauteed sliced chicken with string beans in garllic sauce | ||||
| 85. Basil Chicken * sauteed sliced white meat chicken with tomato, snow peas, iqtus root, mushroom, squash, napa cabbage and basil in our chef's spicy sauce. | ||||
| Noodle | ||||
| 86. Bun Xao stir - fried noodles with shredded vegetables, egg and crushed peanut, served with nloc cham sauced on the side (choice of shrimp. chicken, beef or vegetarian) |
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| 87. Mi Xao Don pan fried noodles topped with vegetables and your choice of | ||||
| A. Chicken |
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| B. Beef |
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| C. Seafood |
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| D. Vegetarian |
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| 88. Bun boom temperature vermicelli with cucumber, lettuce, bean, sprouts, crushed peanut and fresh herbs in nuoc clam sauce, topped with the floowing choice of | ||||
| A. Grilled Chicken |
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| B. Grilled Beef |
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| C. Plum Sauce Spareribs |
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| D. Grilled Shrimp |
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| E. Vegetarian |
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| F. Meat or Vegetables Spring Roll |
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| 89. Banh Hoi stomed a angel hair noodles with scallon, fried shallot, green leaves and crushed peanut served with nuoc cham sauce on the side, topped with the following choice of: | ||||
| A. Chicken |
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| B. Beef |
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| C. Shrimp |
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| D. Vegetarian |
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| E. Meat or Vegetarian Spring Roll |
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| F. Plum Sauce Spareribs |
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| 90. Goi Banh Coun steamed thin and tender rice crape with cucumber, lettuce, bean sproute, crushed peanut and fresh basil in nuoc chan sauce with, choice of | ||||
| A. Chicken |
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| B. Beef |
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| C. Shrimp |
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| D. Vegetarian |
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| Chef's Special Roll | ||||
| Green Full Roll fresh salmon sliced avocado chapped onion & sprinkled on top seaweed powder |
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| Fashion Roll sliced tuna & salmon cucumber avocado masago |
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| Dragon Roll broiled eel & sliced cucumber wrapped in rice with avocado & masago out side |
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| Crazy Roll gently fried oysters, sliced avocado & mayo wrapped seaweed then one topped with wasabi & caviar |
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| Rainbow Roll crabmeat, avoado cucumber & masago wrapped by variety of fish outside in a jumbo roll |
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| Lobster Roll tempura lobster, chopped with sliced cucumber, avocado, masago & sesame seeds with masago & lettuce |
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| Mexican Roll tuna with spicy mayo, sprinked with tempura crunch |
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| Naruto tuna with crabmeat avocado & masago wrapped in slices of cucumber, no rice. |
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| Spicy Spider Roll gently fried soft shell crab wrapped in avocado. scallion & masago |
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| Shrimp Tempura Roll tempura shrimp wrapped with sliced avocado in rice, rolled in masago |
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| Black Dragon Roll tuna salmon avocado inside, black cavilar outside |
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| Two Flavor Caviar Roll tuna and avocado wrapped in rice, then sprinkled with black & spicy green caviar |
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| Manhattan Roll shrimp, tempura inside, spicy tuna, crunch, scallions & tobiko outside |
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| Mamenori Roll king crab, avocado, shrimp, kani wrapped by soy pepper |
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| Crouching Tiger Roll spicy tuna roll blanked with fresh salmon, tuna, yellowtail fluke & eel. |
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| Daikon Special Roll fresh salmon, tuna, & yellowtail rolled inside fresh sliced japenese radish |
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| Pinklady salmon, tuna, yellowtail, cream cheese seaweed salad enveloped inside pink soybean sheet, 3 kinds of special sauce for this special |
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| Spicy Tuna Tartar six layers with 4 different ingredients such as spicy tuna, tampura crunch, red tabiko, and masago |
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| Twin Spicy Tartar three layere with spicy salmon, spicy tuna, tempura crunch and caviar inside |
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| Live Lobster Special $21.95 | ||||
| 1 1/2 Lb / served with Miso Soup or Salad and Rice. | ||||
| Lobster Teriyaki charcoal broiled lobster with teriyaki sauce | ||||
| Lobster Steamed served with butter sauce or ponzu sauce | ||||
| Lobster Isoyaki broiled lobster wth cheese & seaweed | ||||
| Lobster Hibachi lobster with red pepper, mushrooms & zucchini | ||||
| Entree From Kitchen | ||||
| Served with Rice Soup or Salad | ||||
| Teriyaki | ||||
| Chicken Teriyaki |
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| Grilled Beef Steak Teriyaki |
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| Salmon Teriyaki |
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| Shrimp Teriyaki |
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| Tofu Teriyaki |
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| Beef Negimaki |
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| Scallop Teriyaki |
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| Shrimp & Scallop |
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| Shrimp & Chicken |
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| Tempura | ||||
| Shrimp & Vegs |
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| Vegetables |
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| Seafood & Vegs. shrimp, tempura, vegetables & scallop, fluke & crab. |
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| Roll & Hand Roll | ||||
| California Roll masago, crabmeat, cucumber, avocado |
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| Tuna Roll Tekka Maki |
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| Salmon Roll |
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| Eel Roll with cucumber or avocado |
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| Yellow Tail with Scallions |
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| Salmon Skin Roll with cucumber and scalliion |
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| East Roll shrimp, egg, avocado, cucumber, masago |
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| Tuna Avocado Roll |
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| Salmon Avocado Roll |
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| Boston Roll shrim, lettuce crabmeat, cucumber mayonnaise |
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| Philadelphia Roll smoked salmon, cucumber, cream cheese |
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| Spicy Tuna Roll |
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| Spicy Salmon Roll |
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| Futo Maki crabmeat, tobiko, egg custald, kanpyo, cucumber, oshinko, carrot. |
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| Alaskan Roll salmon, masago, cucumber, avocado. |
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| Asian Roll tuna, avocado, cream cheese with tobiko |
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| Vegetable Roll & Hand Roll | ||||
| Avocado Roll |
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| Cucumber Roll |
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| Avocado - Cucumber Roll |
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| Sweet Potato Roll |
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| Kanpyo Roll |
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| Oshinko Roll |
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| Yamagobo Maki |
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| Asparagus Roll |
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| Shiso Roll |
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| Natu Roll |
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| Special Veg. Roll |
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| Lunch | ||||
| Soup & Salad | ||||
| Miso Soup |
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| Green Salad |
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| Seaweed Salad |
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| Kani Salad crabmeat, cucumber & tobiko in chef's special sauce |
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| Salmon Skin Salad |
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| Tofu Salad |
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| Cold Appetizers | ||||
| Red or White Tuna | ||||
| Tar Tar with mayo lemon sauce and caviar |
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| Tako Su slices of octopus in vinaigar sauce |
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| Sunomono variety seafood in vinegar sauce |
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| Usuzukuri thinly sliced of fluke, served w. ponzu sauce |
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| Tuna Tataki thinly sliced of tuna or bonilu, served w. ponzu sauce |
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| Sushi chef's choice, 5 pcs |
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| Sashimi chef's choice |
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| Oshinko assorted pickled radish |
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| Yakko Tofu cold bean curd w. scallion, bonito in special sauce |
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| Hot Appetizers | ||||
| Edamame japanese soy bean |
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| Age Tofu gently fried tofu |
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| Shumai steamed shrimp dumpling |
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| Pork Gyoza japanese pan fried dumpling |
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| Beef Negimaki roll beef stuffed w. scallion |
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| Wasabi Dumplings |
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| Shrimp Tempura |
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| Vegetable Tempura |
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| Soft Shell Crab gently fried soft shell crab w. special sauce |
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| Golden Lemon | ||||
| Scallop grilled to perfection served w. mushroom & scallion |
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| Steamed Broccoli |
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| Steamed Asparagus |
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| Ika Maru Yaki grilled jumbo squid w. special sauce |
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| Sushi or Sashimi | ||||
| A La Carte | ||||
| Maguro Tuna |
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| Hamachi yellowtail |
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| Sawara spinach mackerel |
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| Ebi Shrimp |
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| Ika squid |
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| Saba mackerel |
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| Toro fatty tuna | ||||
| Ikura salmon roe |
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| Unagi Eel |
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| Smoked Salmon |
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| Black Caviar |
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| Wasabi Caviar |
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| Striped Basss |
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| Sake Salmon |
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| Horrigai Red Clam |
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| Tako Octopus |
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| Hirame Fluke |
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| Tamago Egg Cake |
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| Uni see urchin | ||||
| Hotategai scallop |
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| White Tuna |
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| Tobiko flying fish roe |
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| Sushi Bar Special Entree | ||||
| Including Soup or Salad | ||||
| Vegetable Sushi 7 pcs sushi, one cucumber roll. |
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| Sushi Deluxe 9 pcs sushi, one tuna roll. |
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| Sashimi Regular |
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| Sashimi Deluxe our chef's special assortment |
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| Sushi & Sashimi sushi, sashimi & one california roll |
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| Chirashi assorted sliced raw fish on a bed of sesaoned rice |
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| Tekka Don sliced tuna on a bed of sushi rice |
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| Unagi Don |
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| Maki Combo one tuna roll. callifornia roll & yellowtail roll |
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| Spicy Maki Combo a combinatiion of spicy tuna, spicy california & spicy salmon |
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| Love Boat for Two 10. pcs sushi & 18 pcs sashimi, and two rolls |
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| Chefs' Special Sushi & Sashimi. |
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| Lunch Specials | ||||
| L1. La Sa Tom* curry shrimp with coconut milk, rice vermecelli, bean sprouts and herbs |
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| L2. La Sa Ga* curry chicken soup with coconut milk, rice vermecelli, bean sprouts and herbs |
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| L3. Pho Bo a hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side |
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| L4. Pho Ga vietnamese clear chicken broth with rice noodles |
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| L5. Curry Ga* sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with red cury and coconut milk, served with pancakes |
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| L6. Spicy & Tasty Chicken* sauteed sliced white meat chicken in our red spicy and tasty sauce on steamed broccoli |
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| L7. Ga Xao Xa Ot* sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chili sauce |
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| L8. Ga Xao Gung traditional vietnamese style white meat chicken sauteed in ginger-honey sauce with tri-color bell peppers and onion |
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| L9. Xuong Nuong grilled marinated pork chop served with pickle salad and nuoc cham sauce on the side |
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| L10. Curry Bo* slices of beef with eggplant, string beans, onion and bell pepper in red curry and coconut milk sauce, served with pancakes |
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| L11. Curry Tom* red curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant, string beans, bell pepper, okra and onion, served with pancakes. |
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| L12. Tom Xao Gung traditional vietnamese style prawn in ginger-honey sauce with tri-color bell pepper and onion |
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| L13. Curry Rau Cai* assorted vegetables stir-fried in coconut milk and curry sauce over clear noodle |
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| L14. Bun Xao stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side (choice of shrimp or chicken or vegetarian) |
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| L15. Bun room temperature rice vermicelli with cucumber, letttuce, bean sprouts and fresh herbs in nuoc cham sauce, topped with the following choice of | ||||
| A. Grilled Chicken |
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| B. Grilled Beef |
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| C. Plum Sauce Spareribs |
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| D. Grilled Shrimp |
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| E. Vegetarian |
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| F. Meat or Veg. Spring Roll |
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| L16. Goi Banh Cuon steamed thin and tender rice crepe with cucumber, lettuce, crushed peanut, bean sprouts and fresh basil in nuoc cham sauce with choice of | ||||
| A. Chicken |
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| B. Beef |
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| C. Shrimp |
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| D. Vegetarian |
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| L17. Com Chien fried rice with egg, bean sprouts, vegetable and choice of | ||||
| A. Chicken |
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| B. Beef |
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| C. Shrimp |
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| D. Vegetable |
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| L18. Basil Beef* sauteed sliced beef with tomato, snow pea, lotus root, mushroom, squash, napa and basil in our chef's spicy sauce |
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| L19. Ga Sate sauteed white meat chicken in sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut |
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| L20. Ga Xao Dau Que sauteed sliced chicken with string beans in spicy and garlic sauce |
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| L21. Ga Xao Cai sauteed chicken with assorted vegetables |
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| L22. Basil Chicken* sauteed sliced white chicken meat with tomato, snow pea, lotus root, mushroom, squash, napa and basil in our chef's sauce |
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| Rice $6.95 | ||||
| 91. Corn Chien Ca fried rice with shrimp, chinese sausage, egg, bacon sprouts, lettuce & basil | ||||
| 92. Corn Chien fried rice with egg, bean sprouts, vegetable and choice of | ||||
| A. Chicken | ||||
| B. Beef | ||||
| C. Shrimp | ||||
| D. Vegetable | ||||
| 93. Curry Vegetarian Fried Rice | ||||
| Side | ||||
| 94. Sol Nep (sticky Rice with Coconut) |
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| 95. Jasmine Rice upper brand white rice |
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| 96. Brown Rice |
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| - | ||||
| Desserts | ||||
| Ice Cream |
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| Tempura Fried Ice Cream |
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| Longan |
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| Banana Pudding |
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| Fried Banana |
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| Beer | ||||
| Domestic or Imported Beer |
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| Beverage | ||||
| Vietnamese Ginger Iced Tea |
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| Lemon Ginger Ice Tea |
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| Lemon Soda |
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| Vietnamese Ice Coffee |
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| Vietnamese Premium Hot Coffee |
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| Cherry Temple |
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Cross Streets:
At 65th StFax:
212-753-9832Hours:
Daily: 11am-12amNeighborhood:
Upper East SideNotes:
Free Delivery Take-OutPhone:
212-753-9818Location(s)
- Asia Grill
- 1239 2nd Ave
- New York, NY, 10021
- United States



