Asia Nora

2213 M St NW- At 22nd St NW
Washington, DC 20037

202 797-4860
202 797-4870

Starters
Delicate Miso Soup   With Wild Mushrooms, Baby Spinach & Silken Tofu buckwheat noodles, daikon, scallions	8.00
Ahi Tuna Tartare   With Crispy Nori Tempura wasabi-soy emulsion, haas avocado	12.00
Bamboo Steamed Chicken   Shiitake & Scallion Dumplings "Shanghai" Style spicy soy dipping sauce, Chinese cabbage salad	12.00
Roasted Flat Bread   With Chickpeas, Cucumbers & Black Olives smoked eggplant-lemon emulsion, pickled radish	11.00
Thai Style Beef Carpaccio   With Lime, Chilis & Fragrant Herbs sweet & sour onions, crushed peanuts, crispy wonton	11.00
Crispy Jasmine Crusted Shrimp   With Ginger, Pickled Green Beans, and Daikon Radish golden tomato-wasabi vinaigrette	13.00
Wild Mushroom Chowder   With Coconut & Lemongrass crispy shallots, coriander	9.00
Salads
Salad of Green Beans,   Grilled Heirloom Eggplant & Roasted Peppers Japanese citrus-tamari vinaigrette, shallots, basil, aged parmesean	10.00
Baby Asian Greens   With Ginger Crisps & Sesame-Tamari Vinaigrette julienned cucumbers & carrots	9.00
Asia Nora Caesar   With Crunchy Panko Calamari seven spice-parmesan crackling, farm fresh eggs	12.00
Entrees
Roasted Alaskan Halibut In Rice Paper   With Lemongrass, Chilies, Coriander & Basil stir-fried summer greens, warm kaffir-lime vinaigrette	27.00
Black Sesame Crusted Washington State King Salmon   With Shiro Miso Mustard Sauce Path Valley Farms baby bok choi, wasabi potato puree, daikon salad	27.00
Sake Glazed Alaskan Sable Fish   With Maitake Mushrooms & Soba Noodles heirloom cherry tomatoes, French beans, grilled asparagus, baby spinach	27.00
Roasted Pekin Duck Breast   with Mirin Glazed Turnips & Ginger Duck Jus smoked duck-yam-maitake spring roll, wok flashed mire poix	28.00
Lemongrass Rubbed Beef Roulade   With Fire Roasted Pepper-Goat Cheese Stuffing seared kabocha pumpkin gnocchi, autumn greens, tamari reduction	27.00
Ginger Roasted Pork Loin   With Crispy Collard Greens & Black Pepper-Caramel Jus roasted spaghetti squash, sweet onion-ginger soubise	26.00
Crispy Amish Chicken   With Jalapeno-Cilantro Emulsion fragrant jasmine rice, Bangkok slaw, roasted peanuts	24.00
Napoleon of Tofu   Summer Vegetables & Wild Mushrooms stir-fried vegetables, toasted sesame, sweet-chili garlic sauce	22.00
Chef Haidar's Tasting Menu (Five Courses)	58.00
Desserts
Sweet Dreams
Lemongrass Panna Cotta with Coconut Crisp   Passion-fruit coulis	9.00
Trio of Tropical Fruit Sorbets	8.00
Warm Chocolate Five Spice Cake   Vietnamese coffee ice cream, sesame tuile	9.00
Gingered Summer Fruit Tart   Vanilla bean ice cream	9.00
Warm Banana Cake with Caramel Ginger Ice Cream   Grilled banana, chocolate sauce	9.00
Loose Leaf Teas
With Its Pure Flavor & Soothing Warmth, served In a Beautiful Cast-Iron Tea Pot, Our Teas Offer Serenity, Calm, and a Healthy Renewal. Please Share In This Time honored asian Tradition & Choose From These Fine Loose Leaf Teas
* Indicates Certified Organic Selections
Black Tea $4.95
Golden Needle   Elegant, light & earthy Chinese black tea.
Darjeeling *   Bright & full flavored tea from India. Great with milk & sugar.
Oolong Tea $4.95
Wu Yi *   This earthy, smoky tea is the best known from China & excellent with food
Fujian   Roasted fragrance with a woody robust flavor from China.
Green Tea $4.95
Gen Mai Cha *   A spinachy Japanese green tea with toasted rice.
Jasmine *   From China, scented with big batches of night-blooming jasmine.
Sencha   Delicate, light & grassy - very soothing.
Tisanes $4.95
Caffeine Free
French Verveine   A soothing mild tea with citrus and mint flavors.
Rooibos *   Tastes like tea, but derived from a plant rich in Vitamin C & minerals.
Spearmint   A refreshing brew from an organic farm in Washington state.
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