Asia on the Parkway

Asia on the Parkway

Asia on the Parkway

1700 Benjamin Franklin Pkwy- At Cherry St
Philadelphia, PA 19103

215 988-9889


Luncheon
Please Order by number and served with steamed rice, except #21 - #24
1. Jumbo Shrimp & Scallop & Lemon Grass   Fresh jumbo shrimps and scallop sauteed with sugar pea pod and lemon grass sauce
 11.50
2. Beef and Scallop   Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce
 11.00
3. Jumbo Shrimp with Lobster Sauce   Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic
 10.50
4. Jumbo Shrimp W. Fresh Tomato Sauce   Fresh diced tomato with jumbo shrimp, stir fried in spicy chili sauce
 11.00
5. Shrimp with Rice Wine Sauce   Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod
 11.00
6. Shrimp with Hot Pepper   Baby shrimp with pine nut sauteed and scorched in red hot pepper
 10.00
7. Lobster Meat and Chicken   Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce
 13.00
8. Chicken with Sugar Pea Pod   Fresh sweet pea pod with slice white meat chicken in wine sauce
 9.00
9. Sweet and Sour Chicken   Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce
 9.00
10. Fresh Garlic Chicken   Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce
 9.50
11. Filet Mignon   Tenderloins of beef from Midwestern, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side
 14.00
12. Orange Beef   Filet Mignon, pan-fried the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce
 14.00
13. Pepper Steak   Sliced flank steak, stir-fried with green pepper and onion in brown sauce
 9.00
14. Lamb Scallion   Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce
 11.00
15. Hunan Chicken   Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side
 10.50
16. Broccoli W. Chicken, Shrimp or Beef  
 9.00
17. Cashew Nut with Chicken or Shrimp   Strip chicken or baby shrimp and vegetable in brown sauce
 9.00
18. Beef with String Bean   Fresh string bean and beef sauteed in brown sauce
 9.00
19. Asia's Mix Vegetable   Fresh Chinese green vegetable, mushroom and young baby corn in delicious sauce
 8.50
20. Asparagus Stir Fried   Sauteed chef's white sauce
 9.50
21. Fried Rice with Your Choice   Shrimp, chicken, roasted pork or vegetable
 8.50
22. Lo Mein with Your Choice   Shrimp, chicken, roasted pork or vegetable
 8.50
23. Chow Fun Noodle with Beef   Wide soft rice noodle sauteed with scallion and onions
 9.50
24. Singapore Chow Mei Fun   Shrimp, chicken and rice noodle ster fried in spicy curry
 10.50
25. Chilean Sea Bass   Pan-fried, than grill the fish steak with chopped garlic aand ginger, drizzed black bean sauce, and season vegetable on the side
 16.00
26. Salmon with Teriyaki Sauce   Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side
 15.00
27. Sauteed Chinese Eggplant with Spicy Garlic Sauce  
 9.50
    Add Chicken or Beef
each 2.00
    Add Jumbo Shrimp
 3.00
Joandz   Stickiness rice wrapped in bamboo leaf, slowly boiled to taste perfection
 3.00
Brown Rice  
 2.00
    Bowl with entrée
 1.00
White Rice  
bowl 1.00
Soup
Wonton Soup   Minced pork meat wonton, scallions and shredded roasted pork in tasty broth
 2.00
Hot and Sour Soup   Spicy Asian soup with chicken, bean curd, bamboo shoots, mushroom and wood ear in a spices tasty rich egg flower broth
 2.00
Asians Seafood Soup (For 2)   Shrimp, scallop, crab meat and vegetable in delicious rich broth
 6.50
Tofu & Vegetable Soup (For 2)   Hearty soup of assorted vegetable and fresh bean curd
 5.50
Oriental Chicken Corn Soup (For 2)   Minced white meat chicken with sweet corn in delicate rich egg flower broth
 5.50
Chicken Cucumber Soup (For 2)   Sliced white meat chicken and cucumber in rich broth, delicious
 5.50
Seaweed Soup (for 2)   Seaweed in chicken broth, drizzled egg white and scallion in the soup
 5.50
Salad
House Salad   Spring Mix, tomatoes and cucumbers tossed with olive oil and rice vinegar
 4.00
Crab Meat with Singapore Angel Hair   A light dish, combining lump of crab meat and thin Asian rice noodle over on romaine lettuce
 5.00
Taiwan Cucumber Salad   Slice cold cucumbers, sprinkled with soy sauce and sesames seeds
 4.00
Watercress Salad   Tossed in sesames seeds and chef dressing
 4.00
Appetizers
Lobster Summer Roll (2)   Filled with lobster meat, sugar pea, carrot and cucumber with garlic lime sauce on the side
 8.50
Parkway Dumplings (6)   A classic dumpling from Chef Lin, filled with chicken & vegetable or just vegetable (Steamed or fried)
 5.50
Bombay Chicken Skewers (5)   Chicken lightly marinated curry, grill, served over chef's salad, delicious
 9.00
Singapore Beef Skewers (5)   Beef marinated with BBQ sauce, grill and served over chef's salad
 9.00
Harvest Spring Roll (2)   Crispy spring roll, filled with shredded chicken, shrimp and vegetable
 3.50
Chicken Wing (8)   Deep fried and crispy with honey sauce
 5.50
Shrimp Cocktail   Jumbo shrimp lightly batter, light fried in hot sauce, served over vegetable salad cup
 9.00
Chef's BBQ Ribs (5)   Spare ribs marinate with Asian barbecue sauce, honey and slowly roasted
 7.50
Fantail Shrimp   Shrimp in egg batter then deep fried in crunchy
 8.00
Spider Roll   Soft shell crab, cooked tempura style, rolled in seaweed and sesame seeds
 8.00
California Roll   Crabstick, avocado and cucumber rolled in seaweed over with fish eggs
 5.00
Negi Maki   Fresh scallion rolled up in thinly sliced beef with teriyaki sauce
 8.00
Eel Roll   Cooked eel in tempura style with cucumber, rolled in seaweed and sesame seeds
 8.00
Steamed Shu Ma (4)   Filled with shrimp, park meat, crab meat, ginger juice and scallions, slowly steamed to taste, like a small dumpling
 6.00
Cold Noodle with Sesame Seeds   Combining cucumber, scallion in light peanut butter and olive oil sauce over on cold egg noodle, topping sesame seeds
 4.50
Dessert
Chocollate Overload Torte   Start with a chocolate cookies crust, add a layer of rich dark chocolate mousse, a layer of chocolate cake, a layer of milk chocolate mousse, then finish with a delightful of layer of chocolate ganache geneyously sprinkled with chocolate shaving and a drizzling of chocolate, delicious!
 4.50
Cappuccino Mousse Cake   Dark chocolate cookie crusts and layer it with rich chocolate coffee flavoredmousse, combined with Cappuccion muggets, a layer of coffee flavoredwhipped topping is added along with a garnish of fudge mousserosettes and chocolate crumbs, delicious!
 4.50
Gourmet Cheese Cake   New York Style (Strawberry or Chocolate Syrup Topping)
 4.50
Ice Cream   Vanilla, Chocolate, Strawberry or Orange Sherbet
 2.50
Lichees  
 2.50
Dinner Menu
Served Daily ( lunch and dinner)
From the Ocean
Jumbo Shrimp & Scallop In Lemon Grass   Fresh jumbo shrimps and scallop sauteed with sugar pea pod and lemon grass sauce
 14.00
Beef and Scallop   Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce
 13.00
Jumbo Shrimp with Fresh Tomato Sauce   Fresh diced tomato with jumbo shrimp, Stir-fried in spicy chili sauce
 13.00
Salmon with Teriyaki Sauce   Pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side
 15.00
Chilean Sea Bass   Pan-fried, then grill the steak with chopped garlic and ginger, drizzled with black bean sauce and and season vegetable on the side
 17.00
Chilean Sea Bass Fillet   Slice to fillet sauteed with vegetable in Japanese wine sauce
 17.00
Fish Fillet or Prawa with Sweet & Sour Sauce   Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce
 12.00
Lobster Meat and Chicken   Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce
 15.00
Happy Family   Lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce
 16.00
Jumbo Shrimp with Lobster Sauce   Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic
 12.00
Shrimp with Rice Wine Sauce   Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod
 13.00
Shrimp with Hot Pepper   Baby shrimp with pine nut sauteed and scorched in red hot pepper
 12.00
Soft Shell Crab   Lightly batter and sauteed with garlic and ginger sauce
 15.00
Lobster Cantonese Style   Cooked in the shell with scallion and garlic in a delicious Cantonese egg white sauce
 23.00
Lobster In Chili Sauce   Red-hot sauce adds mouth tingling spicy and subtle sweet flavor of fresh lobster
 23.00
Poultry
Chicken with Sugar Pea Pod   Fresh sweet pea pod with slice white meat chicken in wine sauce
 11.00
Chicken with Pine Nuts   Diced Chicken with vegetable in California wine Sauce
 13.00
Mo Go Gi Pan   Sliced white meat chicken w. pak choi, water chestnut, suger pea pod and mushroom teed in chef white sauce
 9.50
Hunan Chicken   Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side
 12.00
Sweet and Sour Chicken   Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce
 9.50
Moo Shu Chicken   Shredded chicken with vegetable, serviced with thin pancake and hoisin sauce
 10.50
Fresh Garlic Chicken   Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce
 11.00
Mango Chicken   Sliced white meat chicken with fresh mango in chef's sauce
 11.00
Orange Peel Chicken   Chunk strip white meat chicken and vegetable, orange peels and hot dry pepper in hot spicy sauce
 11.00
Asia's Crispy Duck   Twice cooked ducking, marinated in aromatic spices, slowly steamed then fried
half 13.00
Peking Duck   Crisp duck skin from slowly roasted duck, serviced wrapped in Mandarin lotus leaf bun
half 17.00 whole 32.00
Beef & Lamb
Filet Mignon   Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side
 16.00
Orange Beef   Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce
 16.00
Pepper Steak   Sliced flank steak, stir-fried with green pepper and onion in brown sauce
 10.00
Beef with Shitaki Mushroom   Sliced flank steak sauteed with shitaki mushroom sugar pea pod and scallion in rich brown sauce
 10.50
Lamb Scalloin   Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce
 13.00
Mongolia Lamb   Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce
 13.00
Vegetable
Sugar Pea Pods & Water Chestnut   Sauteed with chefs white
 11.00
Sauteed String Beans   Fresh string beans sauteed with delicious sauce
 9.50
Asia's Mix Vegetable   Fresh Chinese green vegetable, mushroom and young baby corn in delicious sauce
 9.50
Asparagus Stir Fried   Sauteed chef's white sauce
 11.00
Bean Curd with Shitaki Mushroom   Stir-fried bean curd, mushroom and sugar pea pod in brown sauce
 9.50
Bean Curd with Black Bean Sauce   Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce
 9.50
Sauteed Chinese Eggplant with Spicy Garlic Sauce  
 9.50
    Add beef or chicken
each 2.00
    Add jumbo shrimp
 3.00
Noodle & Rice
Chow Fun Noodle with Beef   Wide soft rice noodle sauteed with scallion and onions
 10.00
Singapore Chow Mei Fun   Shrimp, chicken and Asia's rice noodle, stir-fried in spicy curry
 10.50
Asia's Special Lo Mein   Combining shrimp, chicken, roasted pork and vegetable, sauteed with soft egg noodle
 9.50
Lo Mein with Your Choice   Choice of Shrimp, chicken, roasted pork or vegetable
 9.50
Asia's Special Fried Rice   Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice
 9.50
Fried Rice with Your Choice   Choice of Shrimp, chicken, roasted pork or vegetable
 9.50
Joandz   Stickiness rice wrapped in bamboo leaf, slowly boiled to taste perfection
 3.00
Brown Rice   with entrée $1.00
bowl 2.00
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Thai Menu Special
Served Daily ( Lunch and Dinner)
Soup
Tom Yum Soup with Seafood  
 6.00
Tom Yum Soup with Chicken or Vegetable   Thai Hot and Sour Soup with lemon grass, lime and chili
 5.00
Tom Kah Soup with Chicken or Vegetable   Thai Coconut milk Soup with galanga and lime leaves
 5.00
Appetizers
Squid Salad   Toasted in lemon grass and chili paste dressing
 9.00
Tofu Satay   Served with spicy peanut sauce
 5.00
Chicken or Beef Satay   Grilled on a skewer served with thai peanut sauce and cucumber salad
 9.00
Fried Calamari   Served with spicy and sweet dipping sauce
 9.00
Thai Fusion Best
Thai Mango Chicken   Sauteed with green & bell pepper served in a mango shell
portion 12.50
Coconut Prawn   Lemon grass, fresh tomato, red onion and coconut milk.
portion 15.00
Pad Kra Pao   Sauteed basil sauce with bell pepper and onion
chicken 12.00 beef 13.00 shrimp 15.00
Basil Sauce   Sauteed with bell pepper and asparagus in special basil sauce
chicken 14.00 beef 15.00 shrimp 16.00
Thai Curry   Thai curry with potato, green bean, onion and bell pepper,
chicken 12.00 beef 13.00 shrimp 15.00
Green Curry   Green curry with eggplant, green bean, basil leaves.
chicken 12.00 beef 13.00 shrimp 15.00
Panang Curry   Malaysia panang curry with onion & bell pepper
chicken 12.00 beef 13.00 shrimp 15.00
Cube Steak ( Bo Luc Lac)   Marinated steak cubes with Thai spicy sauce
 14.00
Firecracker Scallop   Sauteed scallop with onion, red peppers, sugar peas and mushrooms.
 15.00
Spicy Thai Squid   Flavored soy gluten with thai spicy sacue.
 13.00
Chu Chee Roast Duck   Duck in chu chee curry, coocnut milk and basil leaves and garlic sacue.
 15.00
Crisp Red Snapper   Whole fish with sweeten onion, bell pepper, pak choi served with penang curry
 20.00
Fusion Seafood Casserole   Mixed seafood simmered in a basil sacue.
 19.00
Thai Hot Pot   Sugar pea, onion, red pepper, pak chol served in a hot pot.
 13.00
Thai String Bean   Sauteed with thai chili paste.
 9.50
Prik Khing   Thai Chili paste stir-fried with lemon grass & string bean
chicken 12.00 beef 13.00 shrimp 15.00
Pad Thai   Stir-fried noodle with eggs bean sprout, garnished pasted peanut
chicken 10.00 beef 11.00 shrimp 12.00
Thai Fried Rice   Eggs, bean sprouts and green peas flavored with Thai spicy
chicken 9.50 beef 10.00 shrimp 11.00
Coconut Fried Rice   Coconut shrels, eggs and raisins
chicken 9.50 beef 10.00 shrimp 11.00
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Cross Streets:
At Cherry St
Hours:
Sun-Thu: 11am-10pm Fri-Sat: 11am-11pm
Neighborhood:
Center City
Notes:
Delivery Take Out
Phone:
215-988-9889

Location(s)

Asia on the Parkway
1700 Benjamin Franklin Pkwy
Philadelphia, PA, 19103
United States