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Asian Avenue
Asian Avenue
1624 W Belmont Ave- At N Lincoln AveChicago, IL 60657
773 549-2201
| Appetizers | |||
| Edamame boiled soy bean pods |
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| Gyoza pan fried dumplings served with shoyu dipping sauce |
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| Yakitori skewered chicken seasoned then griled and brushed with red miso sauce |
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| Goma Ae blanched spinach chilled and served with sesame peanut sauce |
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| Hamachi Koma broiled yellowtail cheek, wakame salad, daikom salad |
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| Asparagus Beef Roll beef sirloin wrapped aroung asparagus, teriyaki glaze |
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| Gyu - Negima scallions rolled in thin slices of beef marinated in sweet garlic soy |
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| Ahi Tuna Tartae diced tuna, avocado & red onions, soy mirin vinaigrette |
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| Agedashi Tofu tofu quick fried, house tempura sauce |
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| Tuna Tataki thinly sliced seared tuna served with miso and japonese mustard sauce |
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| Hotategai seared scallops served with an apple and plum puree |
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| Salads | |||
| Wakame Salad spicy seaweed salad |
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| Tako Su tosazu dressing, octopus, cucumber, wakame salad |
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| Asian Baby Green Salad mixed greens, baby vegetables, creamy ginger dressing |
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| Kyuri Su cucumber, house tosazu dressing |
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| Sunomono Moriawase assorted fresh fish, cucumber, wakame, salad, tosazu dressing |
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| Kani-su alaskam king crab leg, cucumber, wakame salad, tosazu dressing |
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| Nigiri | |||
| Per Piece. with Quail Egg Add $0.50 | |||
| Ama Ebi sweet shrimp w/deep fried head |
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| Anago sea eel |
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| Maguro tuna |
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| Toro fatty tuna | |||
| Hamachi yellow tail |
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| Sake salmon |
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| Suzuki sea bass |
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| Tai res snapper |
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| Hirame fluke |
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| Saba mackered |
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| Smoked Salmon |
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| Shiro Maguro white tuna |
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| Spicy Holate |
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| Hokigai arctic clam |
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| Tako octopus |
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| Kani alaskan king crab |
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| Mifugai giant clam |
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| Unagi fresh water eel |
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| Inari soybean pocket |
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| Tamago egg |
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| Uni* sea urchin |
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| Ikura* salmon roe |
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| Tobiko* flying fish egg |
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| Wasabi Tobiko* |
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| Black Tobiko* seaweed |
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| Red Tobiko* chili red |
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| Masago* smelt roe |
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| Ika squid |
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| Ebi shrimp |
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| Maki Mono | |||
| Hand Rolls Are $0.50 Less | |||
| Alaska Fresh Salmon, Avocado, Cucumber |
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| Asparagus Asparagus, Avocado, Cucumber, Mayo |
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| Avocado Avocado, Sesame Seeds |
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| Alokha Tuna, Avocado, Mango served with wasabi mayo |
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| Boston Tuna, Avocado |
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| Crazy Maki Assorted Fresh Fish, Crabmeat, Avocado, Cucumber, Masago |
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| California Fresh Crabmeat, Avocado, Cucumber Masago |
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| California No Roe Fresh Crabmeat, Avocado,cucumber |
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| Dragon Tempura Shrimp, Mayo, Masago, Cucumber Topped with unagi avocado, unagi sauce |
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| Ebi Kyu Cooked Shrimp and Cucumber |
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| Ebi Tempura Tempura Shrimp, Mayo, Masago, Cucumber, Avocado, Unagi Sauce |
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| Fire Dragon Spicy Tuna topped with unagi, avocado, unagi, sauce |
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| Futo Kampyo, Shitake, Gobo, Spinach, Tomago, Fresh Crabmeat, Cucumber, Avocado |
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| Futo Veggie Cucumber, Avocado, Kampyo, Gobo, Shitake Spinach |
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| Goma Ae Spinach with sweet sesame sauce |
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| Kaisen Maki Shrimp, Scallop, Kani Kama In Spicy Sauce topped w/masago |
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| Kappa Cucumber, Sesame Seeds |
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| Midori Dragon Unagi, Hamachi, Kaiware topped with avocado, black and red tobiko, unagi sauce |
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| Negi Hamachi Hamachi, Scallions |
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| Philly Smoked Salmon, Cream Cheese, Avocado |
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| Rainbow Fresh Crabmeat, Avocado, Cucumber topped w/ tuna hamachi, sake |
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| Sake Maki Fresh Salmon, Sesame Seeds |
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| Salmon Skin Salmon Skin, Avocado, Cucumber, Kaiware, Unagi Sauce |
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| Spicy Scallop Scallop, Spicy Mayo, Masago, Avocado |
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| Spicy Tuna Fresh Cut Ot Tuna marinated In Spicy Sauce and Masago |
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| Spider Soft-shell Crab, Mayo, Masago, Cucumber, Avocado w/ spider sauce |
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| Sweet Potato Tempura Sweet Potao, Mayo, Masago, Cucumber, Avocado Unagi Sauce |
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| Tekka Tuna, Sesame Seeds |
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| Unagi Kyu Unagi, Cucumber, Unagi Sauce |
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| Volcano Salmon, Kami Kana Shrimp Topped with spicy mayo and broiled |
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| Entree From The Sushi Bar | |||
| Miso Soup Compliment of The House | |||
| Avenue Sushi 6 pieces of kaisen maki and 6 pieces of nigiri chef's choice |
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| Avenue Sushi Supreme 6 pieces or california maki and 8 pieces of nigiri chef's choice |
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| Anenue Maki kaisen maki, california maki, tekka maki, kappa maki |
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| Avenue Maki Supreme crazy maki, california maki, kaisen, maki, avocado maki |
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| Sashimi Ume 10 pieces of select cur assorted fresh fish served with sishi rice |
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| Vegetarian Maki sweet potato maki, goma ae maki, futo veggie maki, kappa maki |
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| Tekka Don fresh tuna over seasoned rice w/ assorted japanese vegetables |
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| Chirashi assorted fresh fish over seasoned rice w/ assorted japanese vegetables |
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| Una Ju broiled fresh water eel glazed with unagi sauce, goma ae, wakame over seasoned rice |
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| Sashimi Matsu 18 pieces of select cut assorted fresh fish served with sushi rice |
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| Entrre From The Kitchen | |||
| Miso Soup Compliment of The House | |||
| Chicken Teriyaki grilled chicken on top of vegetable with teriyaki sauce |
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| Beef Teriyaki grilled beef on top of vegetable with teriyaki sauce |
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| Salmon Teriyaki grilled salmon on top of vegetable with teriyaki sauce |
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| Tuna Teriyaki grilled strip tuna with teriyaki sauce and served with baby bok choy, snow pea, wasabi mayo, ginger |
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| Tempura shrimp and vegetable lightly battered and served with light shoyu sauce |
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| Vegetabke Tempura vegetable lightly battered and served with light shoyu sauce |
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| Ebi Tempura Soup noodle in special broth with side of shrimp tempura |
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| Tempura Udon noodle in special btoth, with side of shrimp and vegetable tempura |
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| Charred Peppercorn Ahi Tuna peppercorn crusted tuna grilled rare with a sauce of asparagus and shitake mushroom |
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| Salmon Soba Soup grilled salmon on top of baby bok choy and soba noodle in ginger broth |
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| Ton Katsu fried pork, tenderloin, shredded cabbage salad served with ton katsu sauce |
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| Thai Menu - Appetizers | |||
| Spring Roll thai soft roll filled with cucumber, bean sprouts, tofu and egg, plum sauce vegetable egg roll (2) |
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| Vegetable Egg Roll (2) deep fried roll filled w/ glass noodles and vegetable, sweet & sour sauce |
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| Chicken Egg Roll (2) deep fried roll filled w/chicken, glass noodles and vegetable, sweet & sour sauce |
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| Baby Egg Roll (8) deep fried roll filled with pork, glass noodles, black mushroom and egg, sweet & sour sauce |
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| Crab Rangoon (6) fried wonton filled w/cream cheese and crabmeat, sweet & sour sauce |
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| Satay (5) choice of chicken or tofu marinated in light curry, peanut sauce & cucumber salad |
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| Shimai (6) steamed dumpling seasamed ground pork & crabstick, sweet soy sauce |
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| Fried Wonton (6) deep fried wonton filled with pork, and shrimp, sweet and sour sauce |
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| Rice Dumpling (8) deep fried dumpling filled with shrimp and irce |
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| Taro Roll tofu sheets wrapped with spiced seasoned taro |
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| Golden Bag (8) deep fried rice paper bagged with crab and shrimp |
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| Tod Mun (5) thai style fish cakes served with cucumber sauce and ground peanuts |
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| Thai Sampler 3 of each crab rangoon, golden bag, baby egg roll, fried wonton, rice dumpling, veggie egg roll. |
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| Soups | |||
| *(shrimp $4.00, $7.00) | |||
| Tom Yum (chicken or Tofu)* hot & sour soup, with mushroom tomato, lemon grass, cilantro |
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| Tom Kina (chicken or Tofu)* coconut soup with mushroom, onion cabbage, lemon grass, cilantro |
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| Wonton Soup pork & shrimp dumpling w/bbq pork |
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| Chicken Noodle Soup noodle w/ vegetables in clear broth |
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| Vegetable Soup mixed vegetable in clear broth |
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| Salads | |||
| Cucumber Salad fresh cucumber, onion and carrot in sweet vinegar dressing |
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| Som Tum* shredded green papaya, tomato, green bean, peanut, chili in lime dressing |
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| Lard Kai* ground chicken w/rice powder, onion, cilantro, chili in lime dressing |
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| Beef Salad* sliced beef w/onion, cilantro, rice powder, chili in spicy dressing |
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| Noodle Dishes $6.95 | |||
| Choice of Chicken, Beef or Tofu (substitute for Shrimp Add $1.00 | |||
| Pad Thai thai rice noodles stir fried with bean sprouts, green onion, egg, peanut in tamarind sauce | |||
| Oad See Eme wide rice noodles stir fried with broccoli, egg in sweet soy sauce | |||
| Pad Woonsen glass noodles, stir fried with onion, mushroom, celery, peapod, egg | |||
| Khee Mao* wide noodles, stri fried w/ bell pepper, tomato, broccoli, carrot, basil leaves | |||
| Hokkien Noodles egg noodles, stir fried w/ mushroom, baby corn, bamboo shoot, onion, green onion in special sauce | |||
| Lard Ner pan fried wide noodles topped with broccoli on gravy sauce | |||
| Curry Noodle* thin rice noodles topped with red curry sauce | |||
| Pad Mee vermicelli noodles stirt fried w/bean sorouts, green onion, egg in coconut milk | |||
| Seafood Delights Noodle crispy egg noodles topped w/shrimp, squid, mussel, crabstick, broccoli in gravy sauce |
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| Tom Yum Noodle* thin rice noodle and shrimp in hot & sour soup |
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| Rice Dishes $6.95 | |||
| Choice of Chicken, Beef or Tofu (substitute for Shrimp Add $1.00) | |||
| Basil Chicken* ground chicken stir fried w/ bell pepper, carrot, mushroom, chili, basil leaves | |||
| Basil Eggplant* ground chicken stir fried w/eggplant, chili, basil leaves | |||
| Ginger Dish choice of meat stir fried w/ginger, onion, carrot, jalapeno, mushroom | |||
| Cashew Chicken* sliced chicken stir fried w/onion, bell pepper, dried hot pepper, cashew nuts | |||
| Pepper Garlic choice of meat stir fried w/ garlic, green onion, mushroom | |||
| Pepper Steak stir fried beef w/ bell pepper, onion, tomato | |||
| Sweet & Sour choice of meat stir fried w/ pineapple, onion, tomato, cucumber, bell pepper | |||
| Five Star Chicken* sliced chicken stir fried w/onion, peapod, carrot, water chestnut, mushroom | |||
| Chicken Balloon* batter dipped chicken, green bean and stir fried in sweet chili sauce | |||
| Pad Perk* choice of meat stir fried w/green onion, onion, bell pepper | |||
| Rama Chicken steamed broccoli topped w/chicken, sesame seeds and peanut sauce | |||
| Mixed Vegetables (vegetarian) stir fried mixed vegetables in galic sauce | |||
| Three Flavored Chicken battered chicken, bell pepper, broccoli, carrot, onion, cashew, spicy squice | |||
| Mongolian Beef sliced beef stir fried w/green onion topped with crispy noodles | |||
| Lime Chicken battered chicken served with homemade lime sauce | |||
| Shrimp Asparagus stir fried shrimp and asparagus in light soy sauce |
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| Seafood Basil* stir fried seafood w/bell pepper, carrot, chili, basil leaves |
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| Fried Rice Dishes &6.50 | |||
| Choice of Chicken, Beef or Tofu Substitute for Shrimp Add $1.00 | |||
| Fried Rice stir fried rice w/ onion, carrot, egg | |||
| Basil Fried Rice* stir fried rice w/onion, bell pepper, chili basil leaves | |||
| Curry Fried Rice stir fried rice w/onion, peapod carrot, curry powder | |||
| Pineapple Fried Rice stir fried rice w/ chicken, shrimp, pineapple, baby corn, onion, tomato, carrot, raisin, egg | |||
| Crab Fried Rice stir fried rice w/crabmeat, carrot, onion, egg |
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| Curry Dishes $6.95 | |||
| Choice of Chicken, Beef or Tofu (substitute for Shrimp Add $1.00) | |||
| Green Curry* bamboo shoot, bell pepper, eggplant, basil leaves in green chili sauce | |||
| Red Curry* bamboo shoot, bell pepper, eggplant, basil leaves in red chili sauce | |||
| Panang Curry* thick curry with potato, lime leaves | |||
| Seafood Curry* thai curry w/ seafood, pineapple, bamboo shoot, bell pepper, basil leaves |
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| Sides | |||
| Jasmine Rice 1/ short grain rice, 1/sushi rice |
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| Miso soup 2/extra meat 1/extra shrimp 2/peanut sauce |
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| Noodle Substitution 1/steamed noodles |
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| Desserts | |||
| Thai Custard |
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| Banana In Coconut Milk |
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| Fried Banana |
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| Bourbon Chocolate Cake |
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| Beverages | |||
| Bottle | |||
| Coke, Diet Coke, Sprite |
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| Thai Iced Tea/ Thai Iced Coffee |
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| Bubble Tea Lattes w/ tapioca or jelly, chioce or green taro, mango, thai team, honeydew, coconut or plum |
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| Green Tea* |
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| Jade Mint Tea/ Peach Tea* |
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| Smoothies w/ tapioca or jelly chioce of mango or strawberry |
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Cross Streets:
At N Lincoln AveFax:
773-549-2262Hours:
Mon-Thu: 11:30am-10pm Fri-Sat: 11:30am-11pm Sun: 11:30am-9pmNeighborhood:
North SideNotes:
Delivery Fee: $2 Credit Card Minimum: $12 Take OutPhone:
773-549-2201Location(s)
- Asian Avenue
- 1624 W Belmont Ave
- Chicago, IL, 60657
- United States



