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Asian Garden Restaurant
Asian Garden Restaurant
25 Harrison AveBoston, MA 02111
617 695-1646
| Appetizers | |||||
| 1. Peing Raviioli (6 Pcs) |
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| 2. Egg Rolls ( 2 Pcs) |
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| 3. Chicken Wings |
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| 4. Chicken Fingers |
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| 5. Fried Jumbo Shrimps |
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| 6. Beef Teriyaki (5 Pcs) |
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| 7. Boneless Spareribs |
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| 8. No 1 Tidbies egg roll (1) chicken wings (4), boneless ribs (4) |
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| 9. No 2 Tidbits fried shrimp (2), beef teriyaki (2), boneless ribs (4) |
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| 10. Pu Pu Plater (for 2) egg roll (2), chicken fingers (4), chicken wings(4). beef teiryaki (2), fried shrimp (2), boneless ribs(4). |
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| 11. Scallion Pancakes (1 Pcs) |
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| 12. Spicy Chicken Wings |
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| 13. Crab Rangoon (12 Pcs) |
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| Sweet and Sour | |||||
| 151. Sweet and Sour Pork |
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| 152. Sweet and Sour Chicken |
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| 153. Sweet And Sour Shrimp |
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| 154. Sweet and Sour Scallops |
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| *Hot and spicy | |||||
| 73. Boiled Shrim with Head |
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| 74. Crystal Jumbo Shrimp |
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| 75. Jumbo Shrimp with Vegetables |
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| 76. Butterfly Shrimp with vegetables |
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| 77. Shrimp Szechuan Style * |
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| 78. Shrimp with cashew nuts |
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| 79. Shrimp with lobster sauce |
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| 80. Lobster Sauce |
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| 81. Steamed Shrimp with Garlic |
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| 82. Spicy Dry Fried Salted Squid Pork Chop and Shrimp |
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| 83. Spicy Dry Fried Salted Squid Scallop and Shrimp * |
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| 84. Jumbo Crab with ginger & scallion | |||||
| 85. Spicy Fried Salted Crab * | |||||
| 86. Crabmeat with msurhooms |
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| 87. Crabmeat with mixed vegetables |
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| 88. Crabmeat with pea pods |
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| *Hot and spicy | |||||
| Hot Pots | |||||
| 35. Braised Oyster and Roast Pork |
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| 36. Eel with Roast Pork | |||||
| 37. Lamb Bamboo Shoots Water Chestnuts |
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| 38. Braised Beef with Bean Curd |
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| 39. Fried Sliced Fish with Bean Curd |
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| 40. Bean Curd with Eight Delights |
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| 41. Chicken with taro root |
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| 42. Braised Chicken |
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| 43. Fish Head with ginger and scallions |
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| 44. Beef with clear noodles in satay sauce |
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| 45. Salted Fish with Eggplant |
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| 183. Beef with bean curd |
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| 184. Beef Wotj Brpcp;o |
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| 185. Roast Pork with bean curd |
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| 186. Shrimp and Egg |
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| 187. Fish and Vegetables |
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| 188. Seafood and Vegetables |
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| 189. Fillets of beef with special sweet & sour sauve |
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| 190. Braised Beef and Vegetables |
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| 191. Roast Duck |
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| 192. Dight Delights |
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| 104. Baked Salted Chicken |
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| 105. Boiled Steamed Chicken |
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| 106. Chicken Ginger Scallions with Bone |
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| 107. Chicken with Vegetables |
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| 108. Diced Chicken with cashew nuts |
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| 109. Steamed Chicken with mushrooms |
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| 110. Chicken with lemon sauce |
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| 111. Chicken with Orange Sauce |
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| 112. Sesame Chicken |
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| 113.general Gau's Chicken |
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| Duck | |||||
| 114. Peking Duck |
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| 115. Crispy Fried Roast Duck |
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| 116. Braised Duck with assorted meat |
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| 117. Braised Duck with assorted vegetables |
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| 118. Braised Duck with mushrooms |
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| All serve with Steam Rice | |||||
| 1. House Special Delight chicken wing beef teriyaki boneless spreribs & spring roll |
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| 2. Szechuan Style Chicken |
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| 3. General Gau's Chick |
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| 4. Chicken with mixed Vegetables |
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| 5. Sesame Chicken |
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| 6. T Chicken with Cashewnut |
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| 7. Sweet & Sour Chicken |
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| 8. Pork Chop Peking Style |
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| 9. Szechuan Style Beef |
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| 10. Sesame Beef |
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| 11. Beef with oyster sauce |
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| 12. Beef with Broccoli |
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| 13. Beef with mustard greens |
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| 14. Sliced Pork with Hot Spiced Bean Curd |
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| 15. Squid with pepper, onions black bean sauce |
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| 16. Fried Sliced Fish with Bean Curd |
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| 17. Fried Sliced Fish with Bean Curd |
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| 18. Stir Fried Frog with Vegetables |
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| 19. Stir Fried Frog with Pea Pod Steams |
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| Ablone Dry Bamboo and Black Mushrooms | |||||
| Ls1. Dry Bamboo and Black Mushrooms Rice Plate |
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| Ls2. Abalone and Black Mushrooms Rice Plate |
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| Ls3. Ablone and Dry Bamboorice Plate |
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| Le Mein In Hong Kong Style $5.50 | |||||
| Ls4. Wonton Lo Mein | |||||
| Ls5. Shrimp Dumplings Lo Mein | |||||
| Ls6. Ginger and Scallin Lo Mein | |||||
| Ls7. Beef Tendon Lo Mein | |||||
| Ls8. Spicy Minced Pork Lo Mein | |||||
| Baked Fired Rice or Spaghetti | |||||
| Choose From Mild Curry Sauce or Tomato Sauce. | |||||
| Ls9. Pork Katsu |
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| Ls10 Beef Katsu |
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| Ls11. Chicken Katsu |
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| Ls12. Fish Katsu | |||||
| Ls13. Seafood |
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| Katsu Meal | |||||
| Served with Rice and Potato Salad. Change to Egg Fried Rice add One Dollar | |||||
| Ls14 Pork Katsu |
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| Ls15. Beef Katsu |
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| Ls16. Chicken Katsu |
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| Ls17. Fish Katsu |
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| Provide Free Coffee or Tea or Soybean Milk | |||||
| A. Sandwich Meal 1. egg sandwich |
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| A Sandwich Meal 2 ham & egg sandwich |
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| luncheon meat & egg sandwich |
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| B. Instant Noodle Meal sausage egg with instant noodle toast |
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| C. Satay Meal satay beef vermicelli + toast |
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| D. House Special Meal egg, sausage, luncheon meat, toast + ham macaroni |
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| E. Pork Katsu or Chicken Katsu Meal eggs. sausage toast + ham macaroni |
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| F. Macaronic Meal ham macaroni + toast |
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| G. French Toast with Peanut Butter |
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| Beverage | |||||
| Lemon Tea, Lemon Honey Tea |
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| Lemon Coke |
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| tea in hong kong style coffee, tea and coffee horlick ovaline |
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| Tsing Tao. Heineken, Budweise, Bud Light |
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| Coke, Diet Coke, Sprite, Ginger Ale, Orange. Soda Iced Tea |
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| Spirng Water |
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| Breakfast | |||||
| (8 Am - 11am) | |||||
| 1. Hot Soybean Milk with Dough Fritter |
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| 2. Congree with steam dry shrimp rice noodles |
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| 3. Congree with stick rice bun |
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| 4. Ham with macaroni in soup |
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| 5. Ham & Egg Sandwich |
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| 6. Luncheon Meat with spaghetti in soup |
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| 7. Luncheon Meat two egg with toast |
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| 8. French Toast with peanut butter |
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| 9. Pork Katsu with Toast |
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| 10. Beef Teriyaki & Tomato with Toast |
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| 11. Sauage Egg with instant noodle in soup |
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| 12. Szechuan Picles with pork in rice noodle soup |
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| 13. Satay Beef with instant noodle in soup |
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| Dough Fritter |
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| Toast with cream and butter |
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| Steam Dry Shrimp Rice Noodles |
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| Additional ham, egg or sausage for $0.50 each luncheon meat $0.75 / macaroni, spaghetti are same price / instant noodle rice noodle, foon, udon are same price, breakfast no 4 to no 13 provided free coffee or hong kong style tea or soybean milk | |||||
| Porridge | |||||
| Plain Porridge |
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| Pork Stomach Porridge |
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| Sliced Pork & Preserved Egg Porridge |
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| Beef with Egg Porridge |
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| Chicken with bone & mushrooms porridge |
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| Sampan Porridge |
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| Sliced Fish with chinese parsley porridge |
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| Oyster Porridge | |||||
| House Special Seafood Porridge |
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| Clams Porridge |
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| Frog Porridge | |||||
| Sea Conch & Jumbo Shrimp Porridge |
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| Chicken with abalone porridge |
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| Lobster Porridge | |||||
| Jumbo Crab Porridge | |||||
| Addition abalone for $5.00 / order | |||||
| Seafood | |||||
| 46. Squid with peppers, onions black beans sauce |
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| Squid with ginger and scallions |
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| 48. Spicy Salted Dry Fried Squid * |
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| 49. Squid with sour mustard greens |
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| 50. Pan Fried Assorted Seafood (shrimp, Scallop Squalid) |
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| 51. Clams* with black bean sauce |
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| 52. Steamed Oyster (6) in black bean sauce with shell |
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| 53. Deep Fried Oyster |
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| 54. Pan Fried Oyster with ginger & scallion |
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| 55. Scallops with vegetables |
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| 56. Sliced Fish with vegetables |
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| 57. Deep Fried Scallops |
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| 58. Pan Fried Sea Conch |
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| 59. Sea Conch with black bean sauce |
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| 60. Seafood In The Next |
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| 61. Stir Fried Scalliop and Sea Conch |
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| 62. Geoduck | |||||
| 63. Scallops In The Shell | |||||
| 64. Stewed Abalone with oyster sauce | |||||
| 65. Briasted Abalone with black mushrooms | |||||
| Lobster, Shrimp and Crab | |||||
| 66. Lobster with ginger and scallion | |||||
| 67. Steamed Lobster | |||||
| 68. Spicy Dry Fried Salted Lobster * | |||||
| 69. Jumbo Lobster Salad | |||||
| 70. Lobster Cantonese Style | |||||
| 71. Lobster Cantonese Style | |||||
| 72. Spicy Salted Shrimp with Head * |
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| 73. Boiled Shrimp with Head |
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| 74. Cryotal Jumbo Shrimp |
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| 75. Jumbo Shrimp with Vegetables |
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| 76. Butterfly Shrimp with Vegetables |
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| 77. Shrimp Szeehuan Style * |
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| 78. Shrimp with Cashew Nuts |
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| 79. Shrimp with lobster sauce |
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| 80. Lobster Sauce |
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| 81. Steamed Shrimp with Garlic |
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| 82. Spicy Dry Fried Salted Squid, Pork Chop and Shrimp * |
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| 83. Spicy Dry Fried Salted Squid, Scallop and Shrimp * |
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| 84. Jumbo Crab with ginger & scallion | |||||
| 85. Spicy Fried Salted Crab * | |||||
| 86. Crabmeat with mushrooms |
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| 87. Crabmeat with mixed vegetables |
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| 88. Crabmeat with Pea Pods |
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| *Hot and spicy | |||||
| Fish | |||||
| 89. Asian Garden Special Flounder | |||||
| 90. Steamed Flounder | |||||
| 91. Deep Fried Flounder | |||||
| 92. Pan Fried Flounder with vegetables | |||||
| 93. Sliced Spicy Dry Fried Salted Bleness Eel * | |||||
| 94. Eel with black bean sauce | |||||
| 95. Steamed Black Fish | |||||
| 96. Sliced Fish with Corn Sauce |
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| 97. Oven Baked Sliced Fish with Mild Curry Sauce |
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| Frog | |||||
| 98. Stif Fried Frog with Vegetables |
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| 99. Spicy Salted Dry Fried Frog * |
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| 100. Steamed Frog with Garlic |
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| 101. Stir Fried Frog with Bitter Melon |
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| Squab | |||||
| 102. Crispy Fried Squab |
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| Chicken | |||||
| 103. Crispy Fried Chicken |
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| 104. Baked Salted Chicken |
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| 105. Boiled Steamed Chicken |
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| 106. Chicken Ginger Scallion with Bone |
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| 107. Chicken with Vegetable |
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| 108. Diced Chicken with Cashew Nuts |
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| 109. Steamed Chicken with Mushrooms |
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| 110. Chicken with Lemon Sauce |
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| 111. Chicken with Orange Sauce |
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| 112. Sesame Chicken |
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| 113. General Cau's Chicken |
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| Duck | |||||
| 114. Peking Duck |
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| 115. Crispy Fried Roast Duck |
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| 116. Braised Duck with assorted meat |
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| 117. Braised Duck with assorted vegetables |
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| 118. Braised Duck with mushrooms |
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| Pork | |||||
| 119. Pork Chop with Orange Sauce |
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| 120. Pork Chop Peking Style |
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| 121. Sweet and Sour Pork |
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| 122. Spicy Salted Dry Fried Pork Chop * |
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| 123. Diced Pork with cashew nuts |
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| 124. Sliced Pork with Vegetables |
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| 125. Roast Pork with mixed vegetables |
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| 126. Pork Mushrooms Chow Yoke |
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| 127. Fried Brisket |
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| 128. Stir Fried Brisket with sour mustard greens |
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| 129. Pork with Taro Root |
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| 130. Pork with sour vegetables |
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| Beef | |||||
| 131. Beef with snow pea pods |
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| 132. Beef Curry * |
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| 133. Beef with peppers, onions, satay sauce |
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| 134. Beef with broccoli |
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| 135. Beef with mixed vegetables |
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| 136. Beef with bitter melon |
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| 137. Beef with sour mustard greens |
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| 138. Beef with oyster sauce |
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| 139. Spicy Salted Beef with Bone * |
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| 140. Beef with bone with green bne |
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| 141. Fillet Steak Special Sweet & Sour Sauce |
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| 142. Filet Steak with oyster sauce and broccoli |
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| 143. Sirloin Steak Hong Kong Style |
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| 144. Fried Steak with Vegetables |
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| Vegetables | |||||
| 145. Special Buddha Delight |
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| 146. Buddha Delight with Bean Curd |
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| 147. Fried Bean Curd with Vegetables |
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| 148. Broccoli with oyster sauce |
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| 149. Stir Fried mixed Vegetables |
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| 150. Stir Fried Pea Pod Steams |
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| Sweet and Sour | |||||
| 151. Sweet and Sour Pork |
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| 152. Sweet and Sour Chicken |
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| 153. Sweet and Sour Shrimp |
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| 154. Sweet and Sour Scallops |
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| *hot and Spicy | |||||
| Szechuan Dishes (hot and Spicy ) | |||||
| 155. Diced Chickenw Ith Peanuts * |
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| 156. Diced Pork with Peanuts * |
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| 157. Sliced Beef with Peanuts * |
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| 158. Shrimp with Peanuts * |
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| 159. Spiced Chicken In Peking Sauce * |
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| 160. Sliced Pork with hot spiced bean curd |
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| 161. Spice Green Beans * with minced pork |
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| Egg Foo Young | |||||
| 162. Chicken Egg Foo Young |
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| 163. Roast Pork Egg Foo Young |
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| 164. Shrimp Egg Foo Young |
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| Moo Shi Dishes | |||||
| 165. Moo Shi Chicken |
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| 166. Moo Shi Beef |
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| 167. Moo Shi Pork |
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| 168. Moo Shi Shrimp |
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| 169. Moo Shi Vegetables |
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| Fried Rice | |||||
| 170. Fu Chow Style scallop shrimp chicken |
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| 171. House Fried Rice |
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| 172. Yang Chow Fried Rice roast pork and shrimp |
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| 173. Yuen Yen Fried Rice |
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| 174. Shrimp Fried Rice |
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| 175. Beef Fried Rice |
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| 176. Chicken Fried Rice |
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| 177. Pork Fried Rice |
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| 178. Salted Fish and Chicken Fried Rice |
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| Rice Plates | |||||
| 179. Beef with Curry Sauce |
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| 180. Shrimp with Vegetables |
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| 181. Beef with Peppers, Onions, Black Bean Sauce |
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| 182. Beef with Tomato |
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| 183. Beef with Bean Curd |
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| 184. Beef with broccoli |
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| 185. Roast Pork with bean curd |
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| 186. Shrimp and Egg |
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| 187. Fish and Vegetables |
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| 188. Seafood and Vegetables |
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| 189. Fillets of Beef with special sweet & sour sauce |
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| 190. Braised Beef with Vegetables |
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| 191. Roast Duck |
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| 192. Eight Delights |
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| Chef's Specialties | |||||
| A1. Stir Fried Lotus Root with chinese sausage and vegetables |
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| A2. Lobster In a Creamy Sauce served on a bed of egg noodles (yee mein) | |||||
| A3. Jumbo Crab Stir Fried with crispy garlic | |||||
| A4. Jumbo Crab Stir Fried with a special spicy sauce | |||||
| A6. Jumbo Shrimp stired fried and served with a creamy sauce |
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| A7. Crispy Boneless Duck with a crown of whipped tuno root |
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| A8. Special Shrimp & Scallop Rolls mode with breaded rice noodle skins 8 pieces |
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| A9. Buddha's Rolls chinese vegetables in a bean curd skin pan fried 10 pieces |
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| A10. Jumbo Shrimp with Walnut |
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| A11. Shrimp & Scallops in a mild curry sauce on a bed of fried rice |
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| A12. Seafood & Pineapple Fried Rice with shriimp, scallops, vegetables and pineapple. served in a pineapple shell |
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| A13. Deep Fried Chicken Wings stuffed with sticky rice and chinese sausage 3 pieces |
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| A14. Deep Fried Boneless Whole Chicken stuffed with stickly rice and chinese sausage |
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| A15. Stir Fries Sea Conch with vegetables and crispy fried bean curd squares |
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| A16. Crispy Fried Bean Curd and Shrimp Balls served with a mild sauce |
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| A17.crispy Fried Bean Curd Squares topped with shrips |
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| A18. Ping Poon Platter a tempting drry of four hot and cold delicates boneless sesame duck feel fried brisket buddha's rolls and jelly fish in sesame sauce. |
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| Jelly Fish |
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| with braised pork |
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| Stir Fried Show Pea Pot Stems In Tai Chi Sauce |
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| Oven Baked Sea Conch stuffed with pork, chicken shrimp, ham, mushrooms and onions |
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| A23. Asian Garden Special Flounder | |||||
| Appetizers | |||||
| 1. Peing Ravioli (6 Pcs) |
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| 2. Egg Rolls (2 Pcs) |
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| 3. Chickenw Ings |
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| 4. Chicken Fingers |
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| 5. Fried Jumbo Shrimps |
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| 6. Beef Tiriyaki (6 Pcs) |
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| 7. Boneless Spareribs |
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| 8. No 1 Tidbits egg roll (1), chicken wings (4), boneless ribs (4) |
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| 9. No 2 Tidbits fried shrimp (2), beef teriyaki (2), boneless ribs (4), |
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| 10. Pu Pu Plater (for 2) egg roll (2), chicken fingers (4), chicken wings (4), beef teriyaki (2), fried shrimp (2), boneless ribs (4) |
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| 11. Scallion Pancakes (1 Pc) |
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| 12. Spicy Chicken Wings |
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| 13. Crab Rangoon (12 Pcs) |
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| Soup | |||||
| Large / Medium / Small / Cup | |||||
| 14. Seafood combination |
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| 15. Tofu with Seafood |
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| 16. Fish Maw with Shredded Duck |
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| 17. Seaweed with Shrimp |
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| 18. Crab Meat with Fish Maw |
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| 19. Special Scallop |
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| 20. Abalone with shredded duck |
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| 21. Corn with shredded chicken |
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| 22. Pork with vegetable & tofu |
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| 23. Beef with chinese parsley |
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| 24. Fish Head with Vegetable |
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| Fish Head and beancurd |
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| 25. Hot & Sour Soup * |
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| 26. Egg Drop Soup |
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| 27. Wonton Soup |
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| Sizzling Hot Plates | |||||
| 28. Sizzling Flounder with black bean sauce. onion and pepper | |||||
| 29. Sizzling Scallops * with black pepper |
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| 30. Sizzling Beef * with black peppers |
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| 31. Sizzling Beef * with bone with black pepper |
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| 32. Sizzling Oyster with ginger and scallions |
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| 33. Sizzling Squid In Shrimp Sauce |
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| 34. Sizzling Chicken with Black Bean Sauce |
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| Hot Pots | |||||
| 35. Braised Oyster and Roast Pork |
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| 36. Eel with Roast Pork | |||||
| 37. Lamb, Bamboo Shoots. Water Cheestnuts |
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| 38. Braised Beef with Bean Curd |
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| 39. Fried Sliced Fish with Bean Curd |
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| 40. Bean Curd with Eight Delights |
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| 41. Chicken with Taro Root |
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| 42. Braised Chicken |
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| 43. Fish Head with ginger and scallions |
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| 44. Beef with clear noodle in satay sauce |
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| 45. Salted Fish with eggplant |
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| Chow Foon, Fried Noodles Rice Sticks | |||||
| 193. Roast Pork Chicken Pork & Vegetables |
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| 194. Fish Fillets with vegetables |
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| 195. Shedded Pork with Bean Sprouts |
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| 196. Shedded Chicken with Bean Sprouts |
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| 197. Eight Delights |
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| 198. Seafood with vegetables |
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| 199. Sliced Chicken with Vegetables |
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| 200. Jumbo Shrimp with Vegetables |
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| 201. Sliced Chicken In Satay Sauce * |
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| 202. Braised Beef Tendeon and Vegetables |
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| 203. Beef with Broccoli |
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| 204. Singapore Style shrimp pork, with curry sauce |
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| 205. Shrimp and Pork Rice Sticks Sweeet |
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| 206. Shrimp and Pork Rice Sticks chinese style |
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| 207. Shedded Duck with Rice Sticks |
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| 208. Beef Peppers Onions, Chow Foon (dry Fried) |
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| 209. Beef pepper, onions, black bean sauce |
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| 210. mixed Vegetables Lo Mein |
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| 211. Ginger and Scallion Lo Mein |
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| 212. Beef Lo Mein |
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| 213. Vegetables with Yee Mein |
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| 214. Crabmeat with Yee Mein |
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| 215. Hong Kong Style Yee Mein |
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| 216. Stir Fried Noodle with Bean Sprout |
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| Noodle or Foon In Soup | |||||
| 216. Braised Beef Tenders |
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| 217. Swatowese Wonton Only |
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| 218. Swartowse Wonton |
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| 219. Roast Duck and Wonton |
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| 220. Beef Tendon and Wonton |
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| 221. Yang Chow Style seafood meat vegetables |
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| 222. Szechuan Picles with Pork |
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| 223. Pickled Vegetables with shredded duck |
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| 224. Crab Meat |
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| Udon Noodles Japanese | |||||
| 225. Seafood and Udon with Satay Sauce |
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| 226. Chicken (beef or pork) and udon with satay sauce |
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Hours:
Daily 11am-3amNeighborhood:
Downtown, North EndPhone:
617-695-1646Location(s)
- Asian Garden Restaurant
- 25 Harrison Ave
- Boston, MA, 02111
- United States



