AsiaSF

201 9th St- At Howard St
San Francisco, CA 94103

415 255-2742

Platinum (Large Party) Menu
$47 Per Person. Your Party Includes Servings of All Items Below.
First Course
Blackened Tuna Sashimi   with a lemongrass beurre blanc & pickled vegetable salad
Tamarind Chicken Satays   marinated chicken breast, skewered and grilled, served with AsiaSF's spicy roasted peanut sauce
Asia-dilla*   a quesadilla stuffed with smoked duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche
Baby Bok Choy & Shiitakes   sautéed baby bok choy with shiitake mushrooms and diced red bell peppers
Grilled Shrimp & Herb Salad*   chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette
* these items are available vegetarian
Second Course
Miso Glazed King Salmon   sauteed pacific salmon, finished with miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad
Orange Lamb   pieces of lamb sirloin sautéed with a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad
"Baby Got Back" Ribs   tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps
Truffled Soba Noodles*   grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads
Dessert
Banana Beignet Split (serves Two)   brandy flamed bananas wrapped in Filipino lumpia, served warm with vanilla bean ice cream, caramelized bananas, macadamia brittle, chocolate and butterscotch sauces
Minature Ice Cream Cones
After Dinner Dessert Drinks   thin mint chocolate cookie cream liqueur dooley toffee cream liqueur chocolate chip cookie cream liqueur fonseca tawny port from portugal offley vintage character port from portugal BV, Muscat de Beaulieu, Napa
-
Small Party
First Course
Tamarind Chicken Satays   marinated chicken breast, skewered and grilled, served with AsiaSF's spicy roasted peanut sauce	12.00
Porcupines   shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine/soy dipping sauce	10.00
Asia-dilla*   a quesadilla stuffed with smoked duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche	10.00
Ahi Burger   freshly ground, pan seared ahi tuna with a teriyaki glaze, horseradish-Chinese cabbage slaw on a scallion focaccia roll	11.50
Sesame Steak Salad*   thinly sliced beef tenderloin (or aloha tofu) seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil	12.50
Grilled Shrimp & Herb Salad *   chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette	13.00
Blackened Tuna Sashimi   with a lemongrass beurre blanc & pickled vegetable salad	16.50
Sake Steamed Mussels   in a spicy red curry-kafir lime leaf broth, served with grilled garlic bread	14.50
Main Course
Orange Lamb (or Tofu)   lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad	17.50
Miso Glazed King Salmon   sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad	18.50
Dungeness Crabcakes   vietnamese style crabcakes with green papaya salad and red curry sauce	15.00
"Baby Got Back" Ribs   tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and sweet potato crisps	15.50
Sansho Spiced Filet Mignon   grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant and potato stars	20.00
Truffled Soba Noodles*   grilled portobello mushroom and asparagus slices, tossed with cool sesame soba noodles, white truffle oil and scallion threads	12.50
Desserts
Warm Chocolate Cake   With a melted chocolate ganache center, served with vanilla bean ice cream and butterscotch sauce	8.50
Candied Ginger Rice Pudding   Garnished with fresh berries and raspberry-lychee sauce served on a sesame tuille	7.00
Banana Beignet Split (serves Two)   brandy flamed bananas wrapped in Filipino lumpia, served warm with vanilla bean ice cream, caramelized bananas, macadamia brittle, chocolate and butterscotch sauces	12.50
Pineapple Cheesecake   a light green tea cheesecake on a sugar cone crust topped with sake infused pineapple compote	7.50
Trio of Miniature Ice Cream Cones   macapuno topped with candied peanuts ube topped with toasted coconut langka topped with sun-dried cherries	7.00
Dessert Drinks $7.00
Just Desserts Crème Brulée Cream Liqueur
Just Desserts Thin Mint Chocolate Cookie Cream Liqueur
Just Desserts Chocolate Chip Cookie Cream Liqueur
Fonseca Tawny Port From Portugal
Graham's Six Grapes Port From Portugal
Bv, Muscat De Beaulieu, Napa Valley
-