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Assaggio
Assaggio
29 Prince StBoston, 02113
617 227-7380
| Antipasti | ||
| Hot Italian Stuffed Cherry Peppers with Provolone & Prosciutto |
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| Antipasto Assaggio Assorted Italian Cold Cuts, Tuna and Cheeses, Olives, Artichokes and Roasted Red Peppers (serves two) |
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| Hot Antipasto Grilled Spidini accompanied with Fried Calamari and Arancini (serves two) |
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| Littleneck Clams In Half-shell |
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| Oysters In Half-shell* |
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| Calamari Fritti |
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| Crabcakes |
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| Clams Casino |
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| Breaded Baby Shrimp Scampi |
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| Bruschetta (serves Two) |
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| Mussels Marinara or Fra Diavolo |
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| Escargots |
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| Prosciutto E Melone |
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| Stuffed Mushrooms |
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| Zuppa $ 6.95 | ||
| Stracciatella | ||
| Minestrone | ||
| Escarole with Mini Meatball and Rice | ||
| Pasta Ä Fagioli | ||
| Insalata | ||
| Assaggio House Salad Mixed Baby Greens with Seasonal Fruit, Tomato and Shaved Romano in a Sherry Wine Vinaigrette |
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| Arugula, Endive and Radicchio with a Pancetta Vinaigrette, topped with Roasted Pine Nuts and Gorgonzola |
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| Spinach and Grilled Portobello Mushroom finished with a Wild Mushroom Vinaigrette and Shaved Pecorino Romano |
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| Caprese Tomato, Basil and Fresh Mozzarella |
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| Caesar Salad with Homemade Caesar Dressing and topped with Croutons and Parmesan Cheese |
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| with Grilled Chicken |
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| with Grilled Shrimp |
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| Risotto | ||
| Three Mushroom Risotto Shiitake, Porcini and Button |
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| Risotto Al Pescatore Shrimp, Scallops, Mussels, Calamari and Clams |
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| Seasonal Vegetable Risotto |
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| Mare E Mont with Scallops and Porcini Mushroom |
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| Pesce | ||
| Grilled Swordfish with Capers and Shallots in a White Wine Butter Sauce |
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| Sauteed Cracked Black Pepper Swordfish with a Balsamic and Cherry Tomato Glaze |
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| Pasta | ||
| Gnocchi Marinara |
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| Gnocchi Pesto Cream |
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| Gnocchi Bolognese |
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| Cheese Ravioli Marinara |
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| Cheese Ravioli Pesto Cream |
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| Cheese Ravioli Bolognese |
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| Angel Hair Marinara |
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| Angel Hair Pesto Cream |
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| Angel Hair Bolognese |
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| Gemelli all Amatriciana Pancetta, Onion and Smoked Mozzarella in a Marinara Sauce |
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| Spaghetti Carbonara Pancetta, Ham, Mushrooms and Onions in an Alfredo Sauce |
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| Spaghetti Alla Puttanesca Black Olives and Capers in a Marinara Sauce, Anchovies optional |
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| Penne In a Vodka Marinara Sauce |
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| Tortellini In a Lobster Cream Reduction |
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| Lobster Ravioli In a Lobster Cream Reduction |
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| Linguini Con Vongole Bianco O Rosso Clam Sauce - White or Marinara |
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| Shrimp Scampi over Linguini |
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| Fresh Shrimp and Lobster out of shell over Linguini in a Marinara or Fra Diavolo Sauce |
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| Chicken, Broccoli and Ziti |
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| Chicken, Mushroom, Alfredo over Angel Hair |
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| Veal and Spicy Sausage Cacciatora |
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| Assaggio Lasagna with Meat Sauce |
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| Vegetarian Pasta Primavera with Marinara, Pesto Cream or White Wine Sauce |
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| Carni | ||
| Pollo all ' Assaggio Chicken Stuf fed with Prosciutto, Eggplant and Smoked Mozzarella Cheese in a White Wine Sauce, served with Sundried Tomatoes and Mixed Vegetables |
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| Pollo Alla Marsala Chicken sauteed in a Marsala wine, with Mushroom and Ham |
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| Vitello Alla Marsala Veal sauteed in a Marsala wine, with Mushroom and Ham |
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| Pollo Alla Cacciatora Chicken withMushrooms, Peppers and Onions in a Marinara Sauce |
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| Pollo Alla Francese Chicken lightly floured and egg-dipped in White Wine and Lemon |
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| Vitello Alla Francese Veal lightly floured and egg-dipped in White Wine and Lemon |
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| Pollo Alla Pizzaiola Chicken lightly floured in a spicy Marinara Sauce |
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| Vitello Alla Pizzaiola Veal lightly floured in a spicy Marinara Sauce |
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| Pollo Alla Piccata Chicken lightly floured, with Capers, Lemon and White Wine |
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| Vitello Alla Piccata Veal lightly floured, with Capers, Lemon and White Wine |
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| Pollo Parmigiana |
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| Vitello Parmigiana |
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| Pollo Saltimbocca Chicken stuffed with Prosciutto, Smoked Mozzarella and Sage, topped off with Shiitake Mushrooms and a Sherry Wine Reduction |
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| Vitello Saltimbocca Veal stuffed with Prosciutto, Smoked Mozzarella and Sage, topped off with Shiitake Mushrooms and a Sherry Wine Reduction |
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| Stuffed Veal Chop Stuffed with Prosciutto and Smoked Mozzarella in a Shiitake Mushroom Sherry Wine Reduction |
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| 12 Oz. Blackened Rib Eye Steak Served over Milanese Risotto |
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Hours:
Daily: 12pm-12amNeighborhood:
Downtown, North EndPhone:
617-227-7380Location(s)
- Assaggio
- 29 Prince St
- Boston, MA, 02113
- United States



