Atlantic Fish Company

Atlantic Fish Company

Atlantic Fish Company

761 Boylston St
Boston, 02116

617 267-4000


Lunch
Famous Kettles
New England Clam Chowder   award-winning
cup 4.00
Served In Our Fresh- Baked Bread  
 6.00
Fresh Crab Bisque  
cup 4.00
Served In Our Fresh Baked Bread  
 7.00
Fresh Clam Stew  
cup 4.00
    
bowl 6.00
Fresh Fish Stew  
cup 4.00
    
bowl 6.00
Fresh Lobster Bisque  
cup 5.00
    
bowl 10.00
Raw Bar
Colossal Shrimp Cocktail   spicy cocktail sauce
 15.00
Iced Littleneck Clams   rhode island
(1/2 dozen) 9.00
Fresh Iced Oysters   Blue Point
 11.00
Iced Shellfish Platter   oysters, clams, jumbo lump crabmeat, lobster and colossal shrimp with sauces (serves 2 or more)
 29.00
Jumbo Lump Crabmeat Cocktail   served with mustard sauce.
 16.00
Jumbo Alaskan King Crab Legs   served with cocktail sauce.
 20.00
Appetizers
Clams Casino   a classic
 12.00
Maine Crab & Artichoke Dip   crispy tortilla chips and celery sticks
 11.00
Fried Crispy Calamari   Cherry peppers, pepperoncini, and cajun remoulade.
 9.00
Jumbo Lump Crab Cake   cole slaw and tartar sauce
 16.00
Clams Atlantic   plum tomatoes, chorizo, spinach and clam stock
 10.00
Fried Ipswich Clams   tartar sauce
 13.00
Fried Oysters   with cajun remoulade sauce
 10.00
Grilled Shrimp Jumbo   lemon basil oil, romaine and asian slaw
 12.00
Maine Steamers   with drawn butter and broth
 13.00
Steamed Mussels Dijon   simmered in a white wine thyme dijon cream sauce served with toasted garilc bread.
 9.00
Salads
Atlantic Cobb Salad   with grilled shrimp or chicken
 13.00
Famous Salmon and Wild Greens   gorgonzola balsamic vinaigrette
 15.00
Grilled Scallop Salad   balsamic vinaigrette wild greens, dried cranberries and gorgonzola cheese
 14.00
Toasted Goat Cheese Salad   roasted golden beets, strawberries with organic greens in a red wine vinaigrette.
 6.00
Mixed Baby Greens   burnt onions, grilled apples in a red wine walnut gorgonzola vinaigrette.
 7.00
Seafood Wok Salad   shrimp, scallops, mushrooms, and chinese vegetables served warm with Chinese noodles, over Chilled greens and peanut vinaigrette.
 14.00
Classic Caesar   Crisp romaine and famous homemade dressing.
 9.00
With Grilled Shrimp or Pan- Seared ahi Tuna  
 15.00
With Blackened Chicken  
 13.00
Fresh Catch List
Available Grilled, Broiled, or Baked with Olive Oil and Lemon, Cajun Pan-blackened, Steamed, Deep-fried, or Baked with Garlic Crumbs. all of Our Fresh Catches Are served with Seasonal Vegetables and a Choice of Rice Pilaf, Hand-cut Fries, Red Potatoes, Corn Pudding or Oven Roasted Rosemary Potatoes.
Chilean Sea Bass  
 32.00
Sole Fillet  
 16.00
New Bedford Sea Scallops  
 15.00
North Atlantic Haddock Filet  
 16.00
Day Boat Halibut Fillet  
 22.00
Giant Day Boat Sea Scallops  
 20.00
Salmon Steak Fillet  
 15.00
Ahi Tuna Steak  
 25.00
Swordfish Steak  
 25.00
Swordfish Chop  
 33.00
Schrod  
 16.00
King Salmon  
 25.00
The Captains Platter   Fresh fish, shrimp, scallops, and clams.
 20.00
Butterflied Shrimp  
 20.00
Fried Scallops  
 15.00
Fresh Fish and Chips  
 13.00
Fried Ipswich Clams  
 20.00
Paella   Shrimp, clams, scallops, fish and mussels with chorizo, vegetables and saffron basmati rice in a seasoned broth
 20.00
Fillet of Sole Francaise   Sauteed in a white wine butter sauce with mushrooms, served with rice pilaf and spinach
 20.00
Swordfish Piccata   Sauteed, lemon caper butter sauce served with rice pilaf and asparagus.
 18.00
Baked Stuffed Shrimp   With house crabmeat stuffing, served with braised spinach and rice pilaf.
 20.00
Grilled Seafood Antipasto   Warm calamari, shrimp, scallops, clams, mussels and asparagus served over organic greens with a raspberry vinaigrette.
 17.00
Steak & Chicken
Filet Mignon  
 25.00
New York Sirloin Steak  
 20.00
Grilled Chicken Breast  
 12.00
Enjoy a Tossed Greens Salad or Caesar Salad with may any Entree for an Additional $3. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodhome Illness, Especailly If You Have Certain Medical Conditions.
Sandwiches
Served with hand-cut French fries, lettuce, tomato, and pickles.
Swordfish or Tuna Steak Sandwich   On toasted peasant bread with Cajun remoulade and a tossed greens salad..
 15.00
Maine Lobster Roll   fresh lobster meat on a toasted roll.
 20.00
Tuna Salad Melt   on an english muffin with fresh tomato and melted aged vermount cheddar.
 9.00
Jumbo Lump Crab Cake Sandwich  
 13.00
Ipswich Clam or Oyster Roll   lightly breaded on a fresh roll
 12.00
Charbroiled Hamburger   1/2 pound of freshly ground beef sirloin served on a seeded oil.
 8.00
Cheddar Cheeseburger   with aged vermont cheddar.
 8.25
Blackened Chicken Melt   with tomato and aged vermount cheddar cheese.
 8.00
Fried New Bedford Scallop Roll   with aged vermout cheddar.
 10.00
Crab Salad Croissant   fresh lump crabmeat served on mini croissants and sweet potato fries
 15.00
Fillet of Fresh Fish   deep- fried and served on a fresh seeded roll with tartar sauce
 7.75
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Dinner Menu
All Entrees and Entrée Salads Are served with Freshly-baked Bread and Lavasch. Enjoy a Tossed Fresh Greens Salad or Caesar Salad with Any Entrée for An Additional $3.
Famous Kettles
New England Clam Chowder   award winning
 4.00
Served In Our Fresh-baked Bread Bowl  
 6.00
Fresh Crab Bisque  
 4.00
Served In Our Fresh-baked Bread  
 6.00
Fresh Clam Stew  
cup 4.00 bowl 6.00
Fresh Fish Steww  
cup 4.00 bowl 6.00
Fresh Lobster Bisque  
cup 5.00 bowl 10.00
Raw Bar
Colossal Shrimp Cocktail   spicy cocktail sauce
 15.00
Iced Littleneck Clams   rhode island
(1/2 dozen) 9.00
Fresh Iced Oysters   blue point
 11.00
Iced Shellfish Platter   oysters, clams, colossal shrimp, alaskan king crab legs, and lobster, serves two or more.
 30.00
Jumbo Alaskan King Crab Legs   chilled , served with cocktail sauce
 20.00
Classic Tuna Tartar Appetizer   sashimi grade tuna hand chopped and mixed with ginger and spices, served with asian slaw and crackers.
 13.00
Appetizers
Maine Crab and Artichoke Dip   Crispy tortilla chips and celery sticks
 11.00
Lobster Ravioli   lobster with shitaki mushrooms, basil and cream
 10.00
Steamed Mussels Dijon   Simmered in a white wine thyme dijon cream sauce with toasted garlic bread.
 9.00
Crispy Calamari   Fried with hot cherry peppers and pepperoncini.
 9.00
Jumbo Lump Crab Cake   Coleslaw and tartar sauce
 16.00
Clams Atlantic   Plum tomatoes, chorizo, spinach, clam stock with rosemary garlic roasted foccacia
 10.00
Fried Ipswich Clams   Tartar sauce
 11.00
Fried Oysters   cajun remoulade sauce
 8.00
Steamers   with drawn butter and broth
 13.00
Clams Casino   a great classic
 12.00
Jumbo Grilled Shrimp   lemon basil oil, romaine, and asian slaw
 12.00
Calamari Milano   tossed with olive oil, hot peppers, parmesan and garlic served grilled or fried with a warm pomodoro sauce
 10.00
Salads
Toasted Goat Cheese   Salad roasted golden beets, strawberries with organic greens in a red wine vinaigrette
 6.00
Grilled Seafood Antipasto Salad   Warm calamari, shrimp, scallops, clams, and mussels over raspberry vinaigrette wild greens
 17.00
Seafood Wok Salad   Shrimp, scallops, mushrooms, and Chinese vegetables served warm with Chinese noodles over chilled greens and peanut vinaigrette
 15.00
Classic Caesar   Crisp romaine and famous homemade dressing
Small 5.00 Large 10.00
Mixed Baby Greens   With burnt onions and grilled apples in a walnut gorgonzola vinaigrette
 7.00
Grilled Scallop Salad   Balsamic vinaigrette, wild greens, dried cranberries and gorgonzola
 15.00
Today's Fresh Catch
Available Grilled, Broiled, or Baked with Olive Oil and Lemon, Cajun Pan-blackened, Steamed, Deep-fried, or Baked with Garlic Crumbs. all of Our Fresh Catches Are served with Seasonal Vegetables and a Choice of Rice Pilaf, Hand-cut Fries, Red Potatoes, Corn Pudding or Oven Roasted Rosemary Potatoes.
Boston Schrod  
 18.00
North Atlantic Salmon Fillet  
 18.00
New Bedford Sea Scallops  
 18.00
Sole Fillet  
 20.00
North Atlantic Haddock Fillet  
 18.00
Giant Day Boat Sea Scallops  
 25.00
Day Boat Halibut Fillet  
 25.00
Swordfish Steak  
 27.00
Chilean Sea Bass  
 32.00
Ahi Tuna Steak  
 27.00
King Salmon Fillet  
 28.00
Bone-in Swordfish Chop  
 33.00
Seafood Specialities
The Captains Platter   fresh fish, shrimp, scallops and clams
 20.00
Butterflied Shrimp  
 20.00
Pan Seared Sea Bass Beurre Noisette   served over wilted arugula and spinach, topped with butter, parsley, lemon and lobster ravioli
 32.00
Fried Ipswich Clams   with tartar sauce, cole slaw and fries.
 25.00
Swordfish Piccata   lemon, capers butter sauce. Pan- sauteed with rice pilaf and asparagus spears.
 24.00
Fillet of Sole Francaise   Pan-sauteed in a white wine butter sauce with mushrooms, served with rice pilaf and spinach.
 22.00
Baked Stuffed Giant Day Boat Scallops   Casserole with crabmeat stuffing laced with a lemon parsley sauce served with rice pilaf, green beans and red pepper.
 22.00
Paella   shrimp, clams, scallops, fish and mussels with charizo, with mixed vegetables in a spicy tomato broth, simmered with saffron basmati rice.
 20.00
Sesame Crusted Tuna   pan sauteed and served with baby bok choy, fried rice cake and cilantro soy ginger dipping sauce
 27.00
Baked Stuffed Shrimp   with crabmeat stuffing, served with rice pilaf, braised spinach and drawn butter.
 20.00
Seared Tuna Au Poivre   topped with marinated roasted red peppers, and jullinne sugar snap peas, served with rice pilaf and spinach
 28.00
Spring Halibut   cornmeal crusted halibut pan seared topped with a lemon herb coulis, served with fried plantains and green bean medley.
 25.00
San Francisco Cioppino   lobster, shrimp, clams, fish, scallops and mussels simmered in a spicy saffron vegetable broth.
 27.00
Lobster & Crab
1 1/4 Pound  
2 Pound  
3 Pound  
4 Pound   Hard shells only, steamed or broiled and served with corn on the cob and roasted potatoes.
With Our Seafood Stuffing  
 5.00
Lobster, Shrimp Scampi Linguini   white wine, garlic butter sauce with sun-dried tomatoes, mushrooms and spinach over linguini.
 28.00
Lobster Ravioli   tossed with shiitake mushrooms and a basil cream
 18.00
Jumbo Lump Crab Cakes   served with cole slaw and corn pudding
 29.00
Jumbo Alaskan King Crab Legs   Steamed and served with homestyle corn pudding and oven rosemary potatoes
 39.00
Steaks and Chicken
Filet Mignon  
 26.00
New York Sirloin Steak   with french fries
 25.00
Grilled Chicken Breast   olive oil and lemon. With braised spinach and parsley new potatoes.
 14.00
Sides
Braised Spinach  
 4.00
Grilled or Steamed Fresh Asparagus  
 5.00
Fresh Corn Pudding  
 3.00
Hand-cut French Fries  
 3.00
Broccoli  
 4.00
Oven Roasted Potatoes  
 3.00
Sauteed Zucchini & Squash  
 3.00
Green Beans & Red Peppers  
 3.00
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Hours:
Mon-Thu,Sun :11:30am-1am Fri-Sat :11:30am-2am
Neighborhood:
Back Bay, Beacon Hill, South End
Phone:
617-267-4000

Location(s)

Atlantic Fish Company
761 Boylston St
Boston, MA, 02116
United States