Atwood Cafe

Atwood Cafe

Atwood Cafe

1 W Washington St- At N State St
Chicago, IL 60602

312 368-1900


Breakfast
"Don't put all your eggs in one basket." - Italian proverb
Cold Cereal   selected varieties
 5.00
    With sliced banana
 6.00
Buttermilk Waffle   With maple and brown sugar butter
 10.00
Butter   With strawberries and whipped cream
 11.00
Toasted Bagel   With smoked salmon, cream cheese, capers, red onions and sliced tomato
 11.00
Brioche French Toast   With whipped butter and vermont maple syrup
 10.00
Warm Oatmeal   With apples, cinnamon, raisins and walnuts
 8.00
Vanilla Yogurt Parfait   With house made granola, strawberries and bananas
 8.00
Eggs
Breakfast Panini   with cheddar, ham and scrambled eggs with home fries
 13.00
Eggs Benedict   Served with home fries
 13.00
Two Eggs Any Style   With bacon, sausage or ham, home fries and choice of toast
 11.00
Three Cheese Omelet   With cheddar, swiss, and cream cheese, served with home fries and choice of toast
 12.00
Egg White Frittata   With tomato, spinach and goat cheese, served with fresh fruit and toast
 12.00
One Egg Any Style   With toast
 5.00
Sides
Toast   white or wheat
 2.00
English Muffin  
 2.00
Fresh Baked Muffin  
 2.50
Bagel   With cream cheese
 3.00
Bacon, Sausage or Ham  
 4.00
Chicken and Apple Sausage  
 5.00
Home Fries  
 3.00
Fresh Fruit Salad  
 7.00
Beverages
Milk   whole or skim
 3.00
S. Pellegrino   bubbles
 3.50  7.00
Fresh Orange or Grapefruit Juice  
 4.00
Saratoga   no bubbles
 3.50  7.00
Pot of Loose Leaf Agro Tea  
 3.75
Illy Café Coffee   regular or decaf
 2.50
Illy Café Espresso  
 3.00
Illy Café Latte or Mocha  
 4.00
Illy Café Cappuccino  
 4.00
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Lunch/Brunch
Atwood Café Serves Lunch From 11:30 A.m. - 3:45 P.m., Monday to Saturday and Brunch On Sunday, 8 A.m. - 3 P.m.
Starters
Mixed Greens   With Cucumbers, Tomatoes With apricot-champagne vinaigrette
 7.00
Bowl of The Day  
 6.00
Chilled Summer Vegetable Gazpacho  
 6.00
Graham Cracker Fried Calamari   With roasted garlic aioli
 11.00
Crispy Rock Shrimp Cakes   mango salsa and spicy chili aioli
 13.00
Phyllo Baked Goat Cheese Triangles   With warm tomato-olive caponata and toasted pinenuts
 11.00
Grilled Chicken Quesadilla   With jalapeño jack cheese and tomatillo salsa
 12.00
Pan Seared Scallops   With french green beans, orange supremes, toasted hazelnuts and watercress
 13.00
Salads
Grilled Chicken Caesar   With focaccia croutons and shaved parmesan cheese
 13.00
Warm Pistachio Crusted Goat Cheese   With roasted beets, honey and orange zest vinaigrette
 12.00
Thai Chicken Salad   With asian noodles, soy vinaigrette, mandarin oranges and toasted peanuts
 14.00
Grilled Avocado   With chilled lobster, crab and shrimp salad, tortilla crisps and fresh lime vinaigrette
 16.00
Baby Spinach   With maytag blue cheese, candied walnuts and pears
 10.00
Greek Salad   With grilled chicken, kalamata olives, cucumbers, red onions, tomatoes, feta cheese and a mint yogurt dressing
 14.00
Sesame Crusted Ahi Tuna   With asian slaw and wasabi vinaigrette
 16.00
Sides $4.00
French Fries  
Vegetable Chips  
Asparagus  
Baby vegetables  
Sauteed Spinach  
Panzanella Salad  
Pearl Couscous  
Sandwiches
Crispy Buffalo Chicken On a Caramelized Onion Roll   With creamy blue cheese spread, butter head lettuce, tomato and french fries
 13.00
Grilled Portabello Mushroom Panini   With arugula, smoked mozzarella, sun dried tomato pesto and vegetable chips
 12.00
Open-faced Smoked Salmon B.l.t. On Toasted Brioche   With lemon dill aioli and a soft poached egg and black pepper potato chips
 15.00
Grilled Turkey Burger   With avocado, pepper jack cheese, spicy aioli and blue corn chips
 14.00
Half Pound Hamburger or Cheeseburger   Served with french fries
 13.00
Mains
Atwood Café Chicken and Vegetable Pot Pie   With a buttermilk biscuit top
 13.00
Honey Roasted Garlic Chicken Breast   With summer vegetable panzanella salad, french green beans and warm aged sherry-shallot vinaigrette
 19.00
Roasted Garlic Grilled Shrimp   With pearl couscous, sautéed baby vegetables and lemon-oregano vinaigrette
 21.00
Pappardelle Pasta   With red and yellow cherry tomatoes, garlic, fresh mozzarella and basil
 16.00
Quiche Lorraine   With apple wood smoked bacon and gruyere served with mixed greens
 15.00
Orange-chile Grilled Atlantic Salmon   With pineapple cole slaw and sautéed asparagus
 23.00
Sunday Brunch Menu
Buttermilk Waffle   With maple and brown sugar butter
 10.00
Butter   With strawberries and whipped cream
 11.00
Toasted Bagel   With smoked salmon, cream cheese, capers, red onions and sliced tomato
 11.00
Warm Oatmeal   With apples, cinnamon, raisins and walnuts
 8.00
Vanilla Yogurt Parfait   With house made granola, strawberries and bananas
 7.00
Brioche French Toast   With whipped butter and vermont maple syrup
 10.00
Eggs
Eggs Benedict   Served with home fries
 13.00
Three Cheese Omelet with Cheddar, Swiss, and Cream Cheese   Served with home fries and choice of toast
 12.00
Huevos Rancheros Scrambled Eggs   With black beans, roasted corn, pepperjack cheese, tomatillo salsa and sour cream with warm corn tortillas
 14.00
Corned Beef Hash and Eggs Any Style   With toast
 13.00
Egg White Frittata with Tomato, Spinach, Mushrooms & Goat Cheese   Served with fresh fruit and toast
 12.00
Breakfast Panini   With cheddar, ham and scrambled eggs with fresh fruit
 13.00
Other Fun Stuff
Phyllo Baked Goat Cheese Triangles   With warm tomato-olive caponata and toasted pinenuts
 11.00
Grilled Chicken Caesar   With focaccia croutons and parmesan cheese
 11.00
Greek Salad   With grilled chicken, kalamata olives, cucumbers, red onions, tomatoes, feta cheese, and a mint yogurt dressing
 14.00
Half-pound Cheeseburger   Served with french fries
 12.00
Grilled Avocado with Chilled Lobster, Crab and Shrimp Salad   tortilla crisps and fresh lime vinaigrette
 16.00
Pappardelle Pasta   With red and yellow cherry tomatoes, garlic, fresh mozzarella and basil
 16.00
Open-faced Smoked Salmon B.l.t. On Toasted Brioche   With lemon dill aioli and a soft poached egg and black pepper potato chips
 15.00
Quiche Lorraine   With apple wood smoked bacon and gruyere served with mixed greens
 15.00
Sides
Toast   white or wheat
 2.00
Fresh Baked Crossint  
 3.00
English Muffin  
 2.00
Bagel   with cream cheese
 3.00
Bacon , Sausage or Ham  
 4.00
Chicken and Apple Sausage  
 5.00
Home Fries  
 3.00
Fresh Baked Muffin  
 2.50
Fresh Fruit Salad  
 7.00
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Dinner
Atwood Café serves dinner Sunday - Thursday, 5 p.m. - 10 p.m. and Friday - Saturday, 5 p.m. - 11 p.m
Bowl of The Day  
 6.00
Graham Cracker Fried Calamari   With roasted garlic aioli
 12.00
Mixed Greens   With strawberry-balsamic vinaigrette or maytag blue cheese
 7.00
Crispy Rock Shrimp Cakes   With mango salsa and spicy chili aioli
 12.00
Grilled Summer Fruit Flatbread   With brie and mixed greens
 10.00
Corn and Scallion Waffles   With smoked salmon and herb mascarpone cheese
 12.00
Melon and Goat Cheese Salad   With blueberries, arugula and toasted almonds
 10.00
Three Cheese Quesadilla   With green onions, jalepeños and charred tomato salsa
 11.00
Sliced Tomatoes, Fresh Mozzarella, Basil and a Balsamic Reduction  
 9.00
Starters
Mixed Greens   With cucumbers, tomatoes, carrots and apricot-champagne vinaigrette
 7.00
Bowl of The Day  
 6.00
Chilled Summer Vegetable Gazpacho  
 6.00
Phyllo Baked Goat Cheese Triangles   With warm tomato-olive caponata and toasted pinenuts
 11.00
Crispy Rock Shrimp Cakes   With mango salsa and chipotle chile aioli
 13.00
Baby Spinach Salad   With maytag blue cheese, candied walnuts and pears
 10.00
Graham Cracker Fried Calamari   With a roasted garlic aioli
 11.00
Grilled Chicken Quesadilla   With jalapeño jack cheese and and tomatillo salsa
 12.00
Pan Seared Sea Scallops   With french green beans, orange supremes, toasted hazelnuts and watercress
 13.00
Crab and Heirloom Tomato Salad   With grapefruit and basil
 13.00
Warm Pecan Crusted Goat Cheese   With endive, roasted beets and honey
 11.00
Ahi Tuna and Salmon Tartar   With asian slaw, wonton crisps and wasabi vinaigrette
 13.00
Sides $4.00
Asparagus  
Baby Vegetables  
Sour Cream Mashed Potatoes  
Sautéed Spinach  
Panzanella Salad  
Pearl Couscous  
French Green Beans  
Pineapple Cole Slaw  
Mains
Grilled Filet Mignon   With sour cream mashed potatoes, gorgonzola butter, port wine sauce and crispy onion straws
 30.00
Honey Roasted Chicken Breast   With summer vegetable panzanella salad, french green beans and warm aged sherry-shallot vinaigrette
 19.00
Hoisin Glazed Duck Breast   With pan-fried asian noodles, baby carrots and a shiitake mushroom broth
 25.00
Roasted Garlic Grilled Shrimp   With pearl couscous, sautéed baby vegetables and lemon-oregano vinaigrette
 21.00
Pappardelle Pasta   With red and yellow cherry tomatoes, garlic, fresh mozzarella and basil
 16.00
Orange-chile Grilled Atlantic Salmon   With pineapple cole slaw and sautéed asparagus
 23.00
Mustard Grilled Lamb Chops   With a sweet corn pudding, sautéed asparagus and roasted red pepper coulis
 27.00
Grilled Rosemary Crusted Pork Tenderloin   With sour cream mashed potatoes, sweet and sour grilled peaches and sautéed spinach
 24.00
-
Sweets
Honey Yogurt Panna Cotta   With fresh summer berries
 8.00
Warm Strawberry-almond Tart   With and sour cream -brown sugar ice cream
 8.00
Key Lime Pie   With a toasted coconut shortbread crust and blackberry coulis
 8.00
Butterscotch Praline Ice Cream Sundae   With candied pecans and vanilla bean ice cream
 8.00
Warm Roasted Banana-white Chocolate Bread Pudding   With banana caramel
 8.00
Lemon Crème Brulee   With a blueberry compote and lavender sugar cookie
 8.00
Brown Sugar Cheesecake   With a graham cracker crust and butterscotch sauce
 8.00
Dark Chocolate Soufflé Cake   With peanut butter-fudge swirl ice cream and warm fudge sauce
 8.00
Ice Cream and Sorbet   Selections vary daily
 7.00
Cross Streets:
At N State St
Hours:
Breakfast Mon-Fri: 7am-10am Sat: 8am-10am Brunch Sun: 8am-3pm Lunch Mon-Sat: 11:30am-3:45pm Dinner Sun-Thu: 4:30pm-10pm Fri-Sat: 5pm-11pm
Neighborhood:
Downtown
Phone:
312-368-1900

Location(s)

Atwood Cafe
1 W Washington St
Chicago, IL, 60602
United States