Aujourd 'hui

Aujourd 'hui
Aujourd 'hui

Aujourd 'hui

200 Boylston St
Boston, MA 02116

617 351-2057


The Four Seasons Breakfast   two eggs-any style smoked bacon, country ham or maple sausage. breakfast pastries or toast freshly squeezed or grapefruit juice, coffee or tea
 24.00
Continental Breakfast   choice of breakfast pastries, muffins, bagels and toast freshly squeezed orange or grapefruit juice, coffee or tea
 18.00
Seasonal Breakfast Special   strawberry-rhubard crepes, vanilla bean creme fraiche
 14.00
The Classics
Two Eggs-Any Style   smoked bacon, country ham or maple sausage
 14.00
Three Egg Omelet   choice of fillings
 14.75
    with breakfast meat
 16.50
Smoked-Salmon Benedict   chive hollandaise
 17.75
*Above served with Breakfast Potatoes, Grilled Tomatoes or Roasted Mushrooms
Breakfast Favorites
Low Cholesterol Egg Frittata   goat cheese, sun-dried tomatoes, seven-grain toast
 15.25
    with chicken-apple sausage
 21.00
Sliced Smoked Salmon   toasted bagel, capers, red onion, tomatoes
 14.50
    with scrambled eggs
 18.00
Japanese Breakfast   seared salmon filet, tamaki rice, nori, miso soup
 16.50
New England Specialties
Main Lobster Frittata   asparagus, tomato, local goat cheese
 24.00
Boston Baked Beans   two eggs any style, smoked bacon, brown bread
 16.50
Irish Corned Beef Hash   poached eggs, griddled corn muffin
 17.00
From The Griddle
Cinnamon Challah French Toast   vermont maple syrup, golden raisins
 12.50
    with rum glazed bananas, pecan butter
 14.50
Buttermilk Pancakes   vermont maple syrup
 11.50
Chocolate Chip, Blueberry or Raspberry Pancakes   vermont maple syrup
 17.50
Lemon- Ricotta Griddle Cakes   powdered sugar, blackberry syrup
 13.75
Malted Belgian Waffie   whipped cream, vermont maple syrup
 12.50
    with mixed berries
 18.50
From Our Bakery
Assorted Bakery Basket  
 10.00
Corn, Bran, Carrot-Bran, Low-Fat or Blueberry Muffins  
 7.00
English Muffin, White, Whole Wheat or Seven-Grain Toast  
 4.50
Chocolate, Almond, Plain Croissant or Fruit Danish  
 7.00
Bagel   with cream cheese plain, sesame, poppy seed, cinnamon-raisin, whole wheat
 5.00
Bristol Power Breakfast
Mixed Berry Protein Smoothie  
Maine Lobster Eggs Benedict   grilled tomatoes, chive hollandase or
Grilled Maine Crab Cakes   poached eggs, roasted corn salsa, avocado, old bay hollandaise
 30.00
Organic Carrot-Ginger Juice  
Four Egg White Omelet   baby spinach, vine-ripe tomatoes, roasted mushrooms or
Multi- Grain Pancakes   toasted almonds, stone fruit compole. orange-honey yogur
 22.00
Served with Coffee, Tea or Steamed Chai
On The Side
Smoked Bacon, Country Ham or Maple Sausage  
 5.00
Chicken-Apple Sausage  
 5.25
Country Breakfast Potatoes  
 4.50
Pancake Short Stack  
 6.50
Blueberry, Raspberry or Chocolate Chip Short Stack  
 8.50
Cottage Cheese  
 4.25
Low-Fat Plain Yogurt  
 4.25
Assorted Flavored Yogurts  
 4.50
Fruits
Sliced Fruit Plate   honey yogurt sauce
 13.50
Chilled Ruby Grapefruit  
 6.00
Sliced Seasonal Melon  
 5.75
Small mixed Berry  
 7.25
Large mixed Berries  
 12.50
Sliced Papaya  
 7.00
Cereals
Low-Fat Granola Parfait   tropical fruit
 11.50
Homemade Mueslix   golden raisins, granny smith apples, walnuts
 13.50
Assorted Cereals  
 5.00
    with berries
 12.00
Hot Irish Oatmeal   brown sugar, raisins
 8.00
Cream of Wheat   brown sugar, raisins
 7.00
Homemade Granola   with or without nuts
 8.00
Juices
Juice of The Day  
 5.50
Freshly Squeezed or Grapefruit Juice  
 4.75
Carrot Juice  
 5.50
Tomato, V-8, Apple, Pineapple or Cranberry Juice  
 4.50
Mixed Berry Protein Smoothie  
 7.00
Hot Beverages
Freshly Brewed Coffee  
 4.00
Hot Chocolate  
 5.50
Espresso  
 4.50
Cappuccino, Cafe Latte, Chai  
 5.50
Selection of Fine Teas  
 4.50
Non-Fat Low-Fat or Sugar Free Selections Available Upon Request.
Bristol Lounge Dinner Menu
* Vegetarian, * Low Carbohydrate Selection The Consumption of Raw or Undercooked Foods May Be a Risk to Your Health
Starters
New England Clam Chowder, Oyster Crackers  
 9.00
Golden Tomato Gazpacho, Cumin Croutons*  
 8.00
Summer Seafood Insalata*   lobster, shrimp, squid, tomatoes, mache, extra virgin olive oil
 22.00
House Smoked Boneless Beef Ribs   cherry barbeque sauce, corn relish, watercress
 12.00
Maine Crab Cake   cucumber, sweet pepper slaw, yogurt dressing
 18.00
Basil marinated Heirloom Tomatoes*   buffalo mozzarella, olive crostini, twelve-year aged balsamic vinegar
 14.00
Ahi Tuna Poke   rainbow radish, toasted sesame seeds, wasabi, taro chips
 16.00
Chilled Jumbo Shrimp Lemon Traditional Cocktail Sauce*  
 18.00
Cape Cod Oysters*   on the half shell, prosecco cracked pepper mignonette
 20.00
Bristol Caesar*   white anchovy, garlic croutons, sun dried tomatoes
 12.00
Peppery Summer Greens**   fennel, grilled watermelon, feta, champagne vinaigrette
 13.00
Organic Greens**   tiny tomatoes, fresh herbs, citrus vinaigrette
 11.00
Salad Additions   grilled vermont chicken
 12.00 (jumbo shrimp) 18.00 (chilled maine lobster) 20.00
Main Courses
Garganelli Pasta   chipotle chicken sausage, roasted peppers, rapinig, oregano, "mojo" broth
 26.00
Spaghettini   "caprese", gulf shrimp, tomatoes, basil, pecorino, olive oil-white wine sauce
 27.00
Pan Roasted East Coast Halibut   cream-less smoked bay scallop "chowder", sweet peas, lemon thyme
 28.00
Beef Sirloin*   early harvest potatoes, crispy okra, wild greens, roasted tomatillo chutney
 33.00
Veal Tenderloin*   fava bean succotash, parma ham, caramelized figs, gorgonzola, port emulsion
 32.00
Farm Raised Vermont Chicken   charred corn whipped potatoes, asparagus, truffle jus
 26.00
Hybrid Bass*   prince edward island mussels, artichokes, orange-olive relish, saffron wine broth
 29.00
Plank Roasted King Salmon*   spinach, rhubarb, baby beets, balsamic reduction
 27.00
Bristol Sirloin Burger*   aged vermont cheddar, poppy seed bun, crispy fries
 17.00
On The Side
Lobster Beer Battered Onion Rings  
 12.00
Roasted Wild Mushrooms*  
 9.00
Sauteed Garlic Spinach*  
 8.00
Grilled Asparagus*  
 9.00
Charred Corn Whipped Potatoes  
 7.00
Truffle-Parmesan Fries  
 9.00
Barbeque Spiced Fries  
 8.00
-
Bristol Lounge Lunch Menu
Starters
New England Clam Chowder   oyster crackers
 9.00
Sweet Corn and Leek Soup   summer black truffles
 9.00
Seafood " Gazpacho"   squid, mussels, shrimp, lobster, cucumbers, tomatoes, lime, cilantro
 19.00
Heirloom Tomato Salad*   buffalo mozzarella, basil, aged balsamic
 13.00
Maine Crab Cake   jicama slaw, diakon sprouts, cilantro-lime aioli
 18.00
Chilled Jumbo Shrimp*   lemon, traditional cocktail sauce
 18.00
Baby Spinach Salad*   local strawberries, red onions, manchego, spanish cocoa vinaigrette
 12.00
Bristol Caesar   white anchovy, garlic croutons, sun dried tomatoes, parmesan cheese
 12.00
Greek Salad**   cucumber, olives, pepperoneini, feta, tomato, oregano, red wine dressing
 14.00
Organie Greens**   tiny tomatoes, fresh herbs, heirloom radish, lemon basil vinaigrette
 11.00 (with grilled vermont chicken) 24.00 (with jumbo shrimp) 29.00 (with chilled maine lobster) 31.00
Bristol Express Lunch
Maine Lobster   roll bibb lettuce, brioche bun, lemon mayonnaise, sweet corn & leek soup, ripe watermelon
 28.00
Main Course
Capellini   jumbo shrimp, garlic, white wine, extra virgin olive oil, lemon, basil
 28.00
Pappardeele   sauteed vermont chicken, oven cured tomatoes, capers, shallots, oregano, pecorino romano
 26.00
Regatoni Bolognese   beef sirloin, veal tenderloin, chianti red sauce, parmigiano reggiano
 26.00
Chicken Cobb Salad*   smoked bacon, egg avocado, local blue cheese, buttermilk dressing
 26.00
Coriander Fennel Crusted Ahi Tuna   soba noodles, snow peas, bok choy, miso-lemongrass broth
 30.00
Roasted King Salmon*   jumbo asparagus, roasted shallots, field greens, fingerlingj potatoes, sherry vinaigrette
 27.00
Pan Fried Soft Shell Crab Sandwich   romaine, peach horseradish aioli, toasted chiabata, BBQ fires
 29.00
Vermont Chicken   savory corn cake, wild mushrooms, wilted organic greens, natural jus
 28.00
Turkey Club   toasted brioche, apple wood smoked bacon, tarragon mayonnaise, lettle chips
 17.00
The Famous Bristol Sirloin Burger*   grafton cheddar, house made pickles, poppy seed bun, crispy fries
 17.00
Bun Less Sirloin Burger*   grafton cheddar, smoked bacon, grilled onion, vine ripe tomatoes, garden greens
 19.00
On The Side
Whipped Potatoes  
 7.00
Roasted Wild Mushrooms*  
 9.00
Truffle Parmesan Fries  
 9.00
Grilled Jumbo Asparagus*  
 9.00
-
Hours:
Mon-Fri: 6:30am-11:30pm Sat-Sun: 7am-12:30am
Neighborhood:
Downtown, North End
Phone:
617-351-2057

Location(s)

Aujourd 'hui
200 Boylston St
Boston, MA, 02116
United States