Avenue

1141 Manhattan Ave- Btwn Center Pl & Manhattan Beach Blvd
Manhattan Beach, CA 90266

310 802-1973

Smaple Dinner Menu
Menu
Caramelized Spring Onion, Gruyere Crouton	7.00
Marinated Tiger Shrimp, Avocado, Meyer Lemon A¥oli	12.00
Seared Foie Gras, Bing Cherries	15.00
French Feta, Shaved Fennel, Tarragon Cream	10.00
Mixed Greens, Fine Herbs, Red Wine Vinaigrette	6.00
Smoked Salmon, Boston Lettuce, Cucumber, Tobiko Roe	13.00
Asparagus, Goat Cheese Fondant, Baby Frisée	11.00
Haricot Vert, Button Mushroom, Lemon Fennel Crème FraÓche	9.00
Monkfish osso Bucco, Baby Carrots, Spring Onions, Sunburst Squash	26.00
Albacore, Braised Artichokes, African Basil, Lemon Confit	27.00
Asparagus, Sweet Pea, Forest Mushroom Risotto	22.00
Sticky Chicken, Carrots, Cumin, Sweet Onions	23.00
Braised Colorado Lamb Shoulder, Spiced Couscous, Mission Figs	26.00
Pork Tenderloin, Bacon-scallion Tart, Pearl Onions, Pork Jus	24.00
Duck Breast, Roasted Sweet Corn, Poblano Chile	28.00
Kobe Rib Eye, Napa Cabbage, Red Onion, Potato Hash	32.00
Dessert
Assortment of Fine Cheese, One, Two, or Three	4.00  7.00  9.00
Hot Chocolate Cake, Toasted Marshmallow Spoon
Honey-lavender Crème Brþlée
Classic Crème Caramel, Orange Supreme
Mocha-praline Parfait, Espresso Glaze
All Desserts $7.00
Teas
Genmaicha, Green   delicate yet fragrant with toasted rice to add body and sweetness
Russian Caravan   slightly smokey, rich, full-bodied black tea
Golden Tip Assam   clean, bright, hint of citrus flavor, medium body black tea
Pride of Port   malty, rich, slightly sweet black tea, a perfect after dinner blend
Oolong   rare Taiwanese tea, rich and complex flavors, Christian's favorite
Avenue Mint Infusion   house dried organic mint leaves, hand picked and dried by the chefs
Dessert Wines Glass
Bonny Doon, Boutille Call N.V	8.00
Chäteau Romieau-lacoste, Cuvee Andre, Sauterenes 2002	15.00
Vigneu-chevreax, Vouvray Moelleux, Loire Valley 2001	10.00
Bonny Doon Vineyard, Vin De Glaciere, California 2004	12.00
Michel-schlumberger, Silk Purse Semillon, Dry Creek Valley 2002	10.00
Ports
Porto Rocha, 20 Year Tawny	10.00
Porto Rocha, Vintage 1985	12.00
Porto Rocha, Coheita, 1977	16.00
Cockburns, Special Reserve	8.00
Graham's Six Grapes	6.00
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Sample Brunch Menu
Menu
Caramelized Spring Onion Soup, Gruyere Crouton	6.00
Marinated Tiger Shrimp, Mizuna, Meyer Lemon A¥oli	9.00
Mosaic of Fresh Fruit, Passion Fruit Sauce	7.00
Escabèche of Bonito, Egg Mimosa	9.00
Caprese Salad, Olives, Arugula	7.00
Homemade Honey Yogurt, Blueberry Compote	6.00
Mixed Greens, Goat Cheese Crouton, Red Wine Vinaigrette	5.00
Hanger Steak, Avocado, Vine Ripe Tomato, Arugula	14.00
Prime Beef Brisket Hash, Eggs Your Style	12.00
Homemade French Toast, Bing Cherry Compote	9.00
Frittata, Chorizo, Red Pepper, Potato, Capers	10.00
Eggs Benedict, Virginia Ham, Béarnaise Sauce, Roasted Potatoes	12.00
Country Pancakes, Gingered Apricots, Pistachio Butter	10.00
Seared Albacore, Garlic Parsley Sauce, Fingerling Potatoes	15.00
Dessert
Assortment of Fine Cheese, One, Two, or Three	4.00  7.00  9.00
Hot Chocolate Cake with Toasted Marshmallow Spoon
Pecan Pie, Butter Praline Ice Cream
Mascarpone Cheesecake, Strawberry Sauce
Ginger Crème Brþlée
Warm Beignets, Apricot Coulis
All Desserts $7.00
Teas
Genmaicha, Green   delicate yet fragrant with toasted rice to add body and sweetness
Russian Caravan   slightly smokey, rich, full-bodied black tea
Golden Tip Assam   clean, bright, hint of citrus flavor, medium body black tea
Pride of Port   malty, rich, slightly sweet black tea, a perfect after dinner blend
Oolong   rare Taiwanese tea, rich and complex flavors, Christian's favorite
Avenue Mint Infusion   house dried organic mint leaves, hand picked and dried by the chefs
Dessert Wines Glass
Bonny Doon Boutille Call N.V	8.00
Chateau Coutet, Barsac 2001	12.00
Domaine Jo Pithon, Coteaux De Lyon, Les 4 Villages 2002	9.00
Konnzelman Icewine, Niagra Penninsula, Canada 2002	10.00
Ports
Porto Rocha, 20 Year Tawny	10.00
Porta Rocha, Vintage 1985	12.00
Cockburns, Special Reserve	8.00
Grahams, Vintage 1977	20.00
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