|
|
Avenue One
Avenue One
1 Avenue de LafayetteBoston, MA 02111
617 422-5579
| Breakfast Menu- Breakfast Buffet $20.00 | ||
| Includes Scrambled Eggs, Sausage Links & Bacon, Breakfast Potatoes, French Toast & Pancakes, Seasonal Fresh Fruit, Yogurt, Granola, Cold Cereals, Assorted Meat and Cheese Platter, Oatmeal, Assorted Danish & Pastries. | ||
| Continental Breakfast |
|
|
| Pecan Sticky Bun French Toast fresh berry compote choice of bacon, sausage or ham. |
|
|
| Pancake Heaven topped with bananas, raspberries and warm maple. syrup. | ||
| Belgian Waffles Fruit compote. whipped butter and warm maple syrup choice of ham, sausage or bacon |
|
|
| Petite Filet and Eggs Grilled tomato provencal roasted potatoes poatoes. and asparagus. |
|
|
| Omelet you pick the fillings and we'll do the rest |
|
|
| "the" Benedict traditional style with canadian bacon, toasted muffin and hollandaise sauce or over jumbolump crab cakes |
|
|
| Corned Beef Hash poached eggs and chipotle sauce |
|
|
| Smoked Salmon buile for you on a toasted bagel with cream cheese, tomatoes. capers and onions. |
|
|
| Breakfast In a Basket bacon & cheddar fried egg sandwich served with roasted fingerling potatoes |
|
|
| Two Eggs Any Style served with bacon, ham or sausage, we'll cook them your favorite way |
|
|
| Lunch | ||
| Appetizers | ||
| Blue Crab Cake avocado relish |
|
|
| Asian Style bbq Pork Ribs slow roasted and tender, char siu sauce |
|
|
| Crispy Calamari spicy mayo |
|
|
| Chilled Jumbo Shrimp cocktail sauce and lemon |
|
|
| Soup & Salads | ||
| New England Clam Chowder classically prepared |
|
|
| The Daily Soup |
|
|
| House Salad cucmber tomatoes and carrot with balsamic vinaigrette |
|
|
| Classic Cesar Salad crisp romaine and freshly grated parmesan tossedin traditional caesar dressing and garnished with a parmesan focaccia crisp |
|
|
| with grilled chicken breast |
|
|
| with grilled shrimp |
|
|
| Spicy Asian Chicken Salald green and red cabbage and spicy thai peanut dressing |
|
|
| Shrimp Louie bay shrimp over crisp iceburg with egg, tomato. english cucumber and house made louie dressing |
|
|
| Adobo marinated Skirt Steak chopped romaine, sweet corn, tomato. olives. black beans, avocado. and red onion, roasted red pepper vianigrette and crispy tortilla strips |
|
|
| Lobster Napoleon our signa ture dish wth succulent lobster salad layered between bagel chips with exotic baby greens balsamic reduction and evoo |
|
|
| Sandwiches | ||
| Soup and Half Sandwiches new england chowder or the daily soup with turkey, ham, roast beef, or grilled vermont chedddar sandwich |
|
|
| Grilled Chicken Club a double decker of bacon, lettuce and tomato with herb infused chicken breast on toasted country white bread with french fries |
|
|
| M A L T grilled portobello mushrooms avocado. lettuce. and tomato. on multi grain bread with basil aioli served with terra chips |
|
|
| Grilled Burger with lettuce, tomato. onion and a pickle vermont cheddar, white american or gruyere cheese with french fries |
|
|
| Entrees | ||
| Pan Roasted Atlantic Salmon petti french lentils. ,mirepoix. burgundy poached pearl. onion, aged sherry reduction |
|
|
| Porcini Mushroom Ravioli wild mushrooms broth and asparagus tips |
|
|
| New York Strip Steak grilled to perfection with sweet potatofries |
|
|
| Chicken or Fish In a Basket fried chicken or beer battered fish with french fries and coleslaw |
|
|
| Potato and Spinach Lasagna rich and creamy. layered with emmentaler and ricotta cheese |
|
|
| - | ||
| Dinner | ||
| Appetizers | ||
| Porcini Mushrooms Ravoili |
|
|
| Entree Size wild mushrooms broth and asparagus tips |
|
|
| Seared Sea Scallops Aged Balsamic Reduction |
|
|
| Asian Style bbq Pork Ribs Slow Roasted and Tender, Car Siu Sauce |
|
|
| Crispy Calamari Spicy Mayo |
|
|
| Schishimi Seared Ahi Tuna Chuka Salad, Wasabi Foam and Wonton Chips |
|
|
| Chilled Jumbo Shrimp Cocktail Cocktail Sauce and Lemon |
|
|
| Blue Crab Cake Avacado Relish |
|
|
| Seafood Flight Seared Ahi Tuna, Chilled Jumbo Shrimp and Petit Crab Cake |
|
|
| Soup and Salads | ||
| New England Clam Chowder Classically Prepared |
|
|
| Soup of The Day |
|
|
| House Salad Seasonal Greens, Cucumbers, and Tomatoes with Balsamic Vinaigrette |
|
|
| Classic Caesar Salad House Made Focaccia Crisps, Parmesan Cheese |
|
|
| Boston Lettuce Salad Great Hill Blue Cheese, Dried Cranberries, Toasted Hazelnuts with Sweet Dijon Vinaigrette |
|
|
| Roasted Rainbow Beet Salad Sweet Gem Lettuce, Goat Cheese, Citrus White Balsamic Vinaigrette |
|
|
| Entrees | ||
| Pan Roasted Atlantic Salmon Petit French Lentils, Mirepoix, Burgundy Poached Pearl Onions Aged Sherry Reduction |
|
|
| Tempura Fried Whole Bass Bamboo Rice, Stir Fried Vegetables, Thai Sweet Chili Sauce |
|
|
| Venison Bolognaise Slow Simmered in a Rich Tomato Sauce over Pappardelle Pasta |
|
|
| Grilled Filet Mignon Cabernet Demi Glace, Roasted Finglering Potatoes, and Market Vegetables |
|
|
| Grilled New York Strip Roasted Shallot Sauce, Mashers, Garlicky Greens and Yellow Beans |
|
|
| Duet of Lamb Rosemary Braised Shank and Double Chop, Yukon Gold Mashers and Savoy Spinach |
|
|
| Potato and Spinach Lasagna Rich and Creamy, Layered with Emmentaler and Ricotta Cheese |
|
|
| Statler Chicken Breast Madras Curry, Basmati Rice |
|
|
| One and a Half Pound Lobster Market Price Served in the New England Tradition, Steamed with Drawn Butter, Fingerling Potatoes and Fresh Market Vegetables | ||
| Sides to Share Steamed Asparagus / Steamed Broccoli / Yukon Gold Mashers / Sauteed Mushrooms / One Pound Baked Potato |
|
|
| - | ||
| Pre-theatre Menu | ||
| Appetizers | ||
| Caesar Salad House Made Focaccia Crisps, Parmesan Cheese | ||
| Blue Crab Cake Avocado Relish | ||
| Clam Chowder Traditionally Prepared | ||
| Entrees | ||
| New York Strip Mashed Yukon Gold Potatoes, Garlicky Green and Yellow Beans | ||
| Roasted Alaskan Salmon Petit French Lentils, Mirepoix, Burgundy Poached Pearl Onions and Aged Sherry Vinaigrette | ||
| Venison Bolognaise Slow Simmered in a Rich Tomato Sauce over Pappardelle Pasta | ||
| Roasted Statler Chicken Breast Madras Curry, Basmati Rice | ||
| Desserts | ||
| New York Cheesecake Seasonal Berries | ||
| Chocolate Oh! Cake Chocolate Cake, Chocolate Filling, Chocolate Butter Cream | ||
| Boston Cream Pie | ||
| $32.00 Per person (Appetizer and Entree) / $37.00 Per person (Appetizer, Entree and Dessert) | ||
| - | ||
| Fondue | ||
| Traditional Fondue Is made with a Mixture of Emmentaler And/or Gruyere Cheese and Wine, Melted In a Communal Pot. Cherry Brandy Is Added to The Melted Mixture, Which Becomes a Dip for Pieces of Stale Bread and Crusts. | ||
| Classic Cheese Fondue | ||
| $18.00 Single Order (Serves 1-2 people) / $32.00 Double Order (Serves 3-4 people). | ||
| Emmentaler and Gruyere Cheese, Garlic, White Wine | ||
| Kirchwasser and Fresh Baguette Cubes | ||
| Pinot Grigio, Pighin, Friuli Italy, 2001 | ||
| $7.50 glass / $31.00 bottle. | ||
| Berkshire Blue Cheese Fondue | ||
| $18.00 Single Order (Serves 1-2 people) / $32.00 Double Order (Serves 3-4 people). | ||
| Aged Sherry, Apples, Pears and Fresh Baguette Cubes | ||
| Chardonnay, Markham's Glass Mountain, Napa, 2000 | ||
| $7.00 glass / $34.00 bottle. | ||
| Ultimate Chocolate Fondue | ||
| $14.00 Single Order (serves 1-2 People) / $24.00 Double Order (serves 3-4 People). | ||
| Biscotti, Marshmallows, Strawberries, Bananas and Pineapple | ||
| Cabernet Sauvignon, Robert Mondavi Coastal, California, 2000 | ||
| 7/glass $34/bottle | ||
| - | ||
| Kids Menu | ||
| Sunrise Safari | ||
| All breakfast entrees come with fresh fruit | ||
| Morning Sunshine Scrambled eggs, bacon, and hash brown patty |
|
|
| Hot-hot Cakes Silver-dollar pancakes served plain or with chocolate chips |
|
|
| Cereal Isle Fruit Loops, Cherrios, Frosted Flakes or Rice Krispies with whole, 2%, or skim milk |
|
|
| Very Berry Waffles Served with strawberries and whipped cream |
|
|
| Main Tour | ||
| Chips or Fries Can Be Substituted with Carrots and Celery | ||
| Chicken Nuggets Served with corn on the cob |
|
|
| Good Ol' American Hot Dog Served with fries |
|
|
| Mac'n Cheese |
|
|
| Chicken Alphabet Soup Served with mini-oyster crackers |
|
|
| Pasta & Meatballs |
|
|
| Cheese Pizza. |
|
|
| Chicken Quesadilla Skim American cheese and fresh tomatoes, served with salsa |
|
|
| Grilled Cheese Served with potato chips |
|
|
| Burger Minis With choice of cheese, served with broccoli or fries |
|
|
| Johnny's Pb&j Served with potato chips |
|
|
| Sweet Adventure | ||
| Mud Pie Crushed Oreos & gummy worms |
|
|
| Jenny's Ice Cream Treat Chocolate or Vanilla |
|
|
| Milk and Cookies |
|
|
| Clown Brownie Sundae |
|
|
| Trip Sippers | ||
| Chocolate or Vanilla |
|
|
| Lemonade |
|
|
| Johnny Apple Juice |
|
|
| Choco Moo Cow Regular or reduced-fat milk |
|
|
| - | ||
Hours:
Breakfast Mon-Sat: 6:30am-10:30am Sun: 7am-10:30am Lunch Daily: 11:30am-2pm Dinner Daily: 5pm-10:30pmNeighborhood:
Downtown, North EndPhone:
617-422-5579Chef:
Kelly ArmettaLocation(s)
- Avenue One
- 1 Avenue de Lafayette
- Boston, MA, 02111
- United States
