Avila

Avila

Avila

1 Charles St South
Boston, MA 02116

617 267-4810


Lunch Menu
Lunch served 11:30 A.m. to 3 P.m. Monday Through Saturday (sunday Brunch 11:30 A.m. to 3 P.m.)
We Offer a Selection of Homemade Breads, Desserts, Ice Creams & Sorbet From Our Own Bakery. Our Water, Ice & Coffee Are Purified with Premium Aqua Health Filter System. We Are Proud to serve all Natural Brandt Beef
First Course
Mediterranean Salad   Cucumber, Tomato, Olives, Manouri Cheese, Red Onions
 9.00
Watercress   Baby Beet Salad, Toasted Walnuts, Valdeon Blue
 8.00
Sautéed Chicken Livers*   Tomatoes, Spanish Onions, Cilantro
 10.00
Bufala Mozzarella   Aged Balsamic, Tomato Concassé, Greek Olive Oil
 12.00
Crispy Calamari   Watercress, Hearts of Palm, Trio Dipping Sauces
 12.00
Philly Cheese Steak Spring Rolls*   Spicy Ketchup
 10.00
Serrano Ham   Manchego Cheese, Fresh Dates
 10.00
Onion Soup   Brioche Croutons, Trio Cheese Toast
 8.00
Winter Squash Soup   Mushroom Fricassee, Sunflower Seeds
 8.00
Pasta
Davio's Hand Rolled Potato Gnocchi   Goat Cheese Butter
 19.00
Linguini   Braised Baby Octopus, Olives, Spicy Tomatoes, Fresh Mint
 16.00
Fusilli   Shrimp, Portuguese Sausage, Fava Beans, Oregano, Chilies, Vinho Verde
 19.00
Pappardelle Bolognese   Braised Veal, Beef, Pork, Tomato Sauce
 15.00
Fettuccine Carbonara   Eggs, Parmigiano, Pancetta, Cream
 14.00
Pizza, Sandwich
River Rock Beef Burger*   White Truffle Fries
 12.00
Crpe   Niman Ranch Ham, Melted Gruyere Cheese
 11.00
Lamb Tenderloin Pita Pocket*   Feta Cheese, Tomatoes, Minted Greek Yogurt
 13.00
Skirt Steak   Lettuce, Manchego, Lemon Aioli, Lavash Bread
 14.00
Roasted Turkey   Tomato, Niman Ranch Bacon, Mayonnaise, Piave, French Bread
 10.00
Kobe Beef Pizza   Tomato, Red Onion, Lettuce, Aged Cheddar
 12.00
White Pizza   Roasted Garlic, Fresh Ricotta, Goat Cheese, Parmigiano
 11.00
Entrees
Coriander Scallops Tuna*   Chorizo, Garbanzo Beans
 22.00
Grilled Skirt Steak*   Patatas Brava's, Sautéed Spinach
 23.00
Mediterranean Spiced Swordfish   Onion Pine Nut Cous Cous, Salsa Verde
 21.00
Free Range Chicken Under a Brick   Creamy Yukon Mashed, Black Truffle Sauce
 19.00
Paella Valencia   Clams, Mussels, Shrimp, Chorizo, Chicken, Saffron Rice
 20.00
Grilled Center Cut Filet Mignon*   Sea Salt Potato Fries, Gorgonzola Sauce
 26.00
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Dinner Menu
Dinner served 5 to 10 P.m. Sunday Through Tuesday and Until 11 P.m. Wednesday Through Saturday
Small Plates
Baked Spanish Olives   Fresh Herbs
 4.00
Mussels   Fennel, Dijon Mustard, Prosecco
 8.00
Portuguese Sardines   Escabeche
 6.00
Duck Egg over Easy   Winter Mushrooms, Parmigiano
 9.00
Sautéed Chicken Livers*   Cilantro, Onions, Tomatoes
 6.00
Halloumi Cheese   Medjool Dates, Cashews, Ouzo
 8.00
Shrimp   Sizzling Garlic, Parsley, Olive Oil
 10.00
Serrano Ham   Manchego Cheese
 8.00
First Course
Mediterranean Salad   Cucumber, Tomato, Olives, Manouri Cheese, Red Onions
 10.00
Serrano Ham   Rocket Greens, Shaved Fennel, Lemon Oil
 11.00
Veal Sweetbreads*   Smoked Bacon, Chanterelles, Parsnip Puree
 14.00
Traditional Steak Tartare*   Warm Tarragon Sauce
 15.00
Grilled Quail   Mushroom Fricassee, Winter Squash Soup, Sunflower Seeds
 13.00
Haricot Vert   Endive, Baby Beets, Valdeon Blue, Toasted Walnuts
 10.00
Salt Cod Fritters   Tomato Concassé, Lemon Mayonnaise
 11.00
Onion Soup   Brioche Croutons, Trio Cheese Toast
 9.00
Escargot   Fennel, Garlic Butter, Pernod, Parsley
 10.00
Pasta
Artichoke Envelopes   Burrata Cheese, White Truffle, Parsley Broth
 22.00
Davio's Hand Rolled Gnocchi   Goat Cheese Butter
 19.00
Linguini   Braised Baby Octopus, Olives, Mint, Spicy Tomato
 20.00
Fusilli   Jumbo Shrimp, Portuguese Sausage, Hot Chilies, Vinho Verde
 25.00
Fettuccine Carbonara   Butter Poached Lobster
 42.00
We offer a selection of homemade breads, desserts, Ice Creams & Sorbets from our own bakery. Our water, ice & coffee are purified with Premium Aqua Health Filter System. We are proud to serve all natural Brandt Beef.
Entrees
Potato Wrapped Monk Fish Loin   Fish Loin, Leeks, Forest Mushrooms, Sturgeon Caviar, Duck Broth
 32.00
Niman Ranch Double Cut Pork Chop*   Flowering Chives, Patatas Brava's, Chorizo, Albarino Emulsion
 32.00
Free Range Chicken Under a Brick   Celeriac Puree, Sprouts, Truffle Butter
 25.00
Hudson Valley Foie Gras*   Preserved Cherries, Cracked Hazelnuts, White Port
 37.00
Grilled Porterhouse Veal Chop*   Porcini Risotto, Long Beans, Roasted Foie Gras Jus
 45.00
Whole Crispy Bass   Sea Salt Yucca Sticks, Micro Greens, Smoked Tomato Sauce
 29.00
Braised Beef Short Ribs   Autumn Squash, Sweet Onion Jam
 26.00
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Chef's Five-course Tasting Menu $ 75, Paired with Wines $110
Please note that not all ingredients are listed.
Specialties
Mediterranean Spiced Swordfish  
 27.00
Za'atar Spiced Black Pearl Salmon *  
 24.00
Lemon Herb Roasted Branzino *  
 26.00
Coriander Dusted Scallops *  
 27.00
Lamb Tenderloin Souvlaki *  
 29.00
Center Cut Filet Mignon *  
 39.00
Niman Ranch Double Cut Pork Chop *  
 32.00
Natural Aged New York Sirloin *  
 41.00
Sauces
Moho  
Salsa Verde  
Roasted Garlic Pepper Cream  
Minted Greek Yogurt  
Foie Gras Jus  
Sides
Sautéed Spinach  
 7.00
Buttered Brussels Sprouts  
 8.00
Asparagus, Oregano Vinaigrette  
 9.00
Sautéed Haricot Vert, Pistachio Nuts  
 9.00
Chick Peas, Chorizo, Tomatoes  
 9.00
Baked Moussaka  
 8.00
Fried Yucca Sticks  
 6.00
Sea Salt Fries, Gorgonzola Fondue  
 8.00
Yukon Mashed Potatoes  
 8.00
Lobster Macaroni  
 11.00
Cous Cous, Olives, Pine Nuts  
 9.00
Feta Cheese Risotto  
 7.00
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Brunch
Brunch served 11:30 A.m. to 3 P.m. Sundays
First Course
Fried Halloumi Cheese   Dates, Cashews, Ouzo
 8.00
Bufala Mozzarella   Aged Balsamic, Tomato, Concassé, Greek Olive Oil
 13.00
Onion Soup   Brioche Croutons, Trio Cheese Toast
 9.00
Churros   Warm Dark Chocolate Sauce
 8.00
Mediterranean Salad   Cucumber, Tomatoes, Olives, Manouri Cheese, Red Onions
 9.00
Sautéed Asparagus   Poached Duck Egg, White Truffle Oil
 8.00
Smoked Salmon   Capers, Red Onions, Tomatoes, Cornichons, Crème FraÓche
 9.00
Imported Cheese Selection  
(Three Cheeses ) 6.00 (Five Cheeses ) 9.00
Entrees
Catalonian Poached Eggs,   New Potatoes, Chorizo, Onions, Paprika
 11.00
Almond Pancakes   Amaretto Sautéed Bananas, Caramel Sauce
 10.00
Spaghetti, Crabmeat   Baby Tomatoes, Guanciale, Green Onions, Greek Olive Oil
 19.00
Grilled Skirt Steak*   Over Easy Eggs, Horseradish Sauce
 20.00
Crepe   Eggs, Gruyere Cheese, Tomatoes, Fresh Spinach
 13.00
Egg Pizza   Mozzarella, Smoked Niman Ranch Bacon, Scallions, Truffle Oil
 11.00
Coriander Crusted Seared Tuna, *   Slow Braised Garbanzo Beans, Pancetta, Tomatoes
 21.00
Fettuccine Carbonara   Eggs, Parmigiano, Pancetta, Cream
 14.00
River Rock Beef Burger*   White Truffle Fries
 12.00
Sides
Grilled Portuguese Sausage  
 4.00
Sea Salt Fries, Gorgonzola Fondue  
 8.00
Baked Moussaka  
 8.00
Poached Duck Egg  
 4.00
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Bar Menu
Bar/ Lounge served 3 P.m. to 11 P.m. Sunday Through Tuesday and Until 12:00 A.m. Wednesday Through Saturday
First Course
Philly Cheese Steak Spring Rolls*   Spicy Homemade Ketchup
 10.00
Mediterranean Salad   Tomato, Olives, Manouri Cheese, Red Onions
 10.00
Crispy Calamari   Watercress, Hearts of Palm, Trio Dipping Sauces
 12.00
Bufala Mozzarella   Tomato Concassé, Aged Balsamic
 13.00
Avila Classic Caesar   Romaine, Parmigiano, Garlic Croutons
 8.00
Pizza
Kobe Beef   Tomato, Red Onion, Lettuce, Aged Cheddar
 14.00
White Pizza   Roasted Garlic, Fresh Ricotta, Goat Cheese, Parmigiano
 11.00
Sliced Tomato   Fresh Basil, Mozzarella
 11.00
Panini
River Rock Beef Burger*   White Truffle Fries
 13.00
Lamb Tenderloin Pita Pocket*   Feta Cheese, Tomato, Greek Yogurt
 12.00
Crpe   Niman Ranch Ham, Melted Gruyere Cheese
 11.00
Pasta
Fettuccine Carbonara   Eggs, Parmigiano, Bacon, Cream
 17.00
    Eggs, Parmigiano, Bacon, Cream
 18.00
Pappardelle Bolognese   Braised Veal, Beef, Pork, Tomato Sauce
 18.00
Davio's Hand Rolled Potato Gnocchi   Basil, Goat Cheese Butter
 19.00
Imported Cheese
Three Cheeses  
 12.00
Five Cheeses  
 16.00
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Hours:
Lunch Mon-Sat: 11:30am-3pm Brunch 11:30am-3pm Dinner Sun-Tues: 5pm-10pm Wed-Sun: 5pm-11pm Bar/lounge Sun-Tes: 3pm-11pm Wed-Sat: 3pm-12am
Neighborhood:
Downtown, North End
Phone:
617-267-4810

Location(s)

Avila
1 Charles St South
Boston, MA, 02116
United States